| scholarly article | Q13442814 |
| P50 | author | Carol A. Johnston | Q56804225 |
| P2860 | cites work | Dietary patterns and risk of mortality from cardiovascular disease, cancer, and all causes in a prospective cohort of women | Q24649619 |
| Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease | Q28215274 | ||
| Lipophilic and hydrophilic antioxidant capacities of common foods in the United States | Q28265867 | ||
| Intensive lifestyle changes for reversal of coronary heart disease | Q28292247 | ||
| Nut consumption, lipids, and risk of a coronary event | Q33689289 | ||
| Fruit and vegetable intake and risk of cardiovascular disease: the Women's Health Study | Q33919662 | ||
| Nut consumption and risk of coronary heart disease: a review of epidemiologic evidence | Q33928590 | ||
| Vitamin C treatment reduces elevated C-reactive protein | Q34014359 | ||
| Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease | Q34059526 | ||
| The diet and 15-year death rate in the seven countries study | Q34190297 | ||
| A walnut diet improves endothelial function in hypercholesterolemic subjects: a randomized crossover trial | Q34307881 | ||
| Health implications of Mediterranean diets in light of contemporary knowledge. 1. Plant foods and dairy products | Q34311014 | ||
| Fatty acids as modulators of the immune response | Q34548628 | ||
| Dietary strategies for improving post-prandial glucose, lipids, inflammation, and cardiovascular health | Q34738389 | ||
| Oxidative stress and arachidonic acid mobilization. | Q36465008 | ||
| Raisins and additional walking have distinct effects on plasma lipids and inflammatory cytokines | Q36579236 | ||
| Mediterranean diet, endothelial function and vascular inflammatory markers | Q36766940 | ||
| Whole grain intake and cardiovascular disease: a meta-analysis | Q36797892 | ||
| Inflammation in the vascular bed: importance of vitamin C | Q36881730 | ||
| Inflammatory mechanisms: the molecular basis of inflammation and disease | Q37073872 | ||
| Incident heart failure is associated with lower whole-grain intake and greater high-fat dairy and egg intake in the Atherosclerosis Risk in Communities (ARIC) study. | Q37116382 | ||
| The glycemic index and cardiovascular disease risk | Q37123730 | ||
| Impact of peanuts and tree nuts on body weight and healthy weight loss in adults | Q37248277 | ||
| Olive oil, the mediterranean diet, and cardiovascular health | Q37250545 | ||
| Nutritional aspects of leukocytic cytokines | Q39552512 | ||
| Decreased consumption of dried mature beans is positively associated with urbanization and nonfatal acute myocardial infarction | Q39721867 | ||
| Vegetarian diet ameliorates symptoms of atopic dermatitis through reduction of the number of peripheral eosinophils and of PGE2 synthesis by monocytes | Q43883165 | ||
| Anti-inflammatory effects of a low arachidonic acid diet and fish oil in patients with rheumatoid arthritis | Q44291722 | ||
| Effect of a mediterranean-style diet on endothelial dysfunction and markers of vascular inflammation in the metabolic syndrome: a randomized trial | Q45071179 | ||
| Serum N-3 polyunsaturated fatty acid levels correlate with the extent of coronary plaques and calcifications in patients with acute myocardial infarction | Q46350595 | ||
| Direct comparison of dietary portfolio vs statin on C-reactive protein | Q46496031 | ||
| Oral vitamin C administration reduces early recurrence rates after electrical cardioversion of persistent atrial fibrillation and attenuates associated inflammation | Q46569853 | ||
| Mediterranean diet has no effect on markers of inflammation and metabolic risk factors in patients with coronary artery disease | Q46819223 | ||
| Polyphenolic compounds from red grapes acutely improve endothelial function in patients with coronary heart disease | Q46829032 | ||
| Natural antioxidants from tomato extract reduce blood pressure in patients with grade-1 hypertension: a double-blind, placebo-controlled pilot study | Q46861406 | ||
| Legumes: the most important dietary predictor of survival in older people of different ethnicities. | Q47331612 | ||
| Acute effects of high-fat meals enriched with walnuts or olive oil on postprandial endothelial function. | Q51487688 | ||
| The effects of a whole grain-enriched hypocaloric diet on cardiovascular disease risk factors in men and women with metabolic syndrome. | Q53552896 | ||
| Mortality in vegetarians and non-vegetarians: a collaborative analysis of 8300 deaths among 76,000 men and women in five prospective studies. | Q55033415 | ||
| Association of n-3 polyunsaturated fatty acids with stability of atherosclerotic plaques: a randomised controlled trial | Q72991357 | ||
| Low intake of fruits, berries and vegetables is associated with excess mortality in men: the Kuopio Ischaemic Heart Disease Risk Factor (KIHD) Study | Q78753431 | ||
| Influence of lycopene and vitamin C from tomato juice on biomarkers of oxidative stress and inflammation | Q80640016 | ||
| The effects of an intensive lifestyle modification program on carotid artery intima-media thickness: a randomized trial | Q80733807 | ||
| Fish oils in the care of coronary heart disease patients: a meta-analysis of randomized controlled trials | Q80857022 | ||
| Fish and n-3 fatty acids for the prevention of fatal coronary heart disease and sudden cardiac death | Q81426629 | ||
| C-reactive protein and nutrition | Q82848738 | ||
| P433 | issue | 1 Suppl | |
| P921 | main subject | circulatory system | Q11068 |
| functional food | Q752276 | ||
| cardiovascular disease | Q389735 | ||
| P304 | page(s) | 39S-43S | |
| P577 | publication date | 2009-07-01 | |
| P1433 | published in | American Journal of Lifestyle Medicine | Q4744252 |
| P1476 | title | Functional Foods as Modifiers of Cardiovascular Disease | |
| P478 | volume | 3 |
| Q47132831 | A comparative study of the effect of green tea and sour tea on blood pressure and lipid profile in healthy adult men. |
| Q92346511 | Almond-supplemented diet improves sexual functions beyond Phosphodiesterase-5 inhibition in diabetic male rats |
| Q43849364 | Cardioprotective effects of different flavonoids against myocardial ischaemia/reperfusion injury in Langendorff-perfused rat hearts |
| Q34397285 | Garlic extracts prevent oxidative stress, hypertrophy and apoptosis in cardiomyocytes: a role for nitric oxide and hydrogen sulfide |
| Q37741206 | Green Tea and Other Tea Polyphenols: Effects on Sebum Production and Acne Vulgaris |
| Q41681515 | Hypolipidemic action of chrysin on Triton WR-1339-induced hyperlipidemia in female C57BL/6 mice |
| Q28076141 | Polyphenols and Sunburn |
| Q89477387 | Seeds |
| Q37953481 | Substitution of saturated fat in processed meat products: a review. |
| Q33763682 | The Building Healthy Lifestyles Conference: Modifying Lifestyles to Enhance Physical Activity, Diet, and Reduce Cardiovascular Disease |
| Q33791781 | The Building Healthy Lifestyles Conference: Modifying Lifestyles to Enhance Physical Activity, Diet, and Reduce Cardiovascular Disease: Summary and Conclusions |
| Q38472295 | The Next Generation of Dietitians: Implementing Dietetics Education and Practice in Integrative Medicine |
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