Abstract is: A functional food is a food claimed to have an additional function (often one related to health promotion or disease prevention) by adding new ingredients or more of existing ingredients. The term may also apply to traits purposely bred into existing edible plants, such as purple or gold potatoes having increased anthocyanin or carotenoid contents, respectively. Functional foods may be "designed to have physiological benefits and/or reduce the risk of chronic disease beyond basic nutritional functions, and may be similar in appearance to conventional food and consumed as part of a regular diet". The term was first used in the 1980s in Japan, where there is a government approval process for functional foods called Foods for Specified Health Use (FOSHU).
| food | Q2095 |
| product | Q2424752 |
| P268 | Bibliothèque nationale de France ID | 13533889k |
| P508 | BNCF Thesaurus ID | 51751 |
| P5019 | Brockhaus Enzyklopädie online ID | functional-food |
| P4746 | Elhuyar ZTH ID | 132705 |
| P1417 | Encyclopædia Britannica Online ID | topic/functional-food |
| P5437 | EuroVoc ID | c_16b63d4f |
| P2163 | FAST ID | 936070 |
| P646 | Freebase ID | /m/03zb0t |
| P227 | GND ID | 4480033-2 |
| P12385 | Gran Enciclopèdia Catalana ID | aliment-funcional |
| P1296 | Gran Enciclopèdia Catalana ID (former scheme) | 0280868 |
| P8189 | J9U ID | 987007537267505171 |
| P244 | Library of Congress authority ID | sh97005981 |
| P486 | MeSH descriptor ID | D055951 |
| P672 | MeSH tree code | G07.203.300.572 |
| J02.500.572 | ||
| P6366 | Microsoft Academic ID | 2780132029 |
| P2004 | NALT ID | 412 |
| P950 | National Library of Spain ID | XX548382 |
| P349 | NDL Authority ID | 01040793 |
| P10283 | OpenAlex ID | C2780132029 |
| P3911 | STW Thesaurus for Economics ID | 14926-4 |
| P2892 | UMLS CUI | C2717755 |
| P3471 | WikiSkripta article ID | 35819 |
| P2347 | YSO ID | 10973 |
| P910 | topic's main category | ??? | Q52698386 |
| Q53509980 | "Functional foods compensate for an unhealthy lifestyle". Some Swedish consumers' impressions and perceived need of functional foods. |
| Q50915943 | 'All foods affect health': understandings of functional foods and healthy eating among health-oriented Finns |
| Q37580849 | 10 years of Functional Foods in Europe |
| Q36088695 | 15,16-Dihydrotanshinone I from the Functional Food Salvia miltiorrhiza Exhibits Anticancer Activity in Human HL-60 Leukemia Cells: in Vitro and in Vivo Studies |
| Q42113330 | A Comprehensive Review on Rasam: A South Indian Traditional Functional Food |
| Q33976042 | A European consensus of scientific concepts of functional foods |
| Q55453056 | A Functional Food Mixture "Protector" Reinforces the Protective Immune Parameters against Viral Flu Infection in Mice. |
| Q50494616 | A GC-EI-MS-MS method for simultaneous determination of seven adulterants in slimming functional foods |
| Q60957242 | A Mini Review on Antidiabetic Properties of Fermented Foods |
| Q123423541 | A Narrative Review of Human Clinical Trials on the Impact of Phenolic-Rich Plant Extracts on Prediabetes and Its Subgroups |
| Q36862951 | A Study on Perception and Usage Status on Health Functional Foods in Women according to Menopause Status |
| Q46731414 | A comparative study on edible Agaricus mushrooms as functional foods |
| Q35675778 | A flood of health functional foods: what is to be recommended? |
| Q34522241 | A functional food product for the management of weight |
| Q34197897 | A mainstay of functional food science in Japan--history, present status, and future outlook |
| Q36252908 | A new look at intersectoral partnerships supporting a healthy diet and active lifestyle: the Centre of Excellence in Functional Foods, Australia, combining industry, science and practice |
| Q38127523 | A novel insight on chronic AlCl3 neurotoxicity through IL-6 and GFAP expressions: modulating effect of functional food fenugreek seeds |
| Q43771949 | A novel strategy with standardized reference extract qualification and single compound quantitative evaluation for quality control of Panax notoginseng used as a functional food |
| Q41684057 | A proposal for the establishment of scientific criteria for health claims for functional foods |
| Q33457416 | A randomised controlled trial of a probiotic 'functional food' in the management of irritable bowel syndrome. |
| Q47678984 | A randomized controlled trial on the efficacy of resistant dextrin, as functional food, in women with type 2 diabetes: Targeting the hypothalamic-pituitary-adrenal axis and immune system |
| Q35233725 | A study of consumers' perceptions and prediction of consumption patterns for generic health functional foods |
| Q36611003 | A study on intake of health functional food and its related factors in adults living in busan and gyeongnam area |
| Q44974644 | A three-prong strategy to develop functional food using protein isolates recovered from chicken processing by-products with isoelectric solubilization/precipitation. |
| Q41143136 | ACCEPTANCE OF FUNCTIONAL FOOD AMONG CHILEAN CONSUMERS: APPLE LEATHER. |
| Q57024886 | Active ingredients leading in health claims on functional foods |
| Q51837080 | Adherence to the Mediterranean diet and consumption of functional foods among the Balearic Islands' adolescent population. |
| Q26799952 | Advances in Microalgae-Derived Phytosterols for Functional Food and Pharmaceutical Applications |
| Q34396023 | Advances in the development of functional foods from buckwheat |
| Q30844837 | Algae as nutritional and functional food sources: revisiting our understanding |
| Q26782761 | Allanblackia Oil: Phytochemistry and Use as a Functional Food |
| Q48023604 | Alleviation of metabolic syndrome by monascin and ankaflavin: the perspective of Monascus functional foods. |
| Q39111404 | Altered Transport and Metabolism of Phenolic Compounds in Obesity and Diabetes: Implications for Functional Food Development and Assessment. |
| Q112884273 | An application of Protection Motivation Theory to assess public acceptance and willingness to pay towards personalized food nutrition |
| Q47785359 | An approach for evaluating lifelong intakes of functional foods in elderly people |
| Q41437083 | An approach to functional food: cancer preventive potential of vegetables and fruits and their active constituents |
| Q39005296 | An emerging trend in functional foods for the prevention of cardiovascular disease and diabetes: Marine algal polyphenols. |
| Q52766860 | An exopolysaccharide (EPS) from a Lactobacillus plantarum BR2 with potential benefits for making functional foods. |
| Q58228625 | An integrated strategy between food chemistry, biology, nutrition, pharmacology, and statistics in the development of functional foods: A proposal |
| Q39915043 | An overview of the functional food market: from marketing issues and commercial players to future demand from life in space |
| Q38595231 | An update on Curcuma as a functional food in the control of cancer and inflammation |
| Q57291895 | Analysis of Multifloral Bee Pollen Pellets by Advanced Digital Imaging Applied to Functional Food Ingredients |
| Q41907961 | Anaphylaxis to hyperallergenic functional foods |
| Q37635224 | Angiotensin converting enzyme (ACE) inhibitory peptides: production and implementation of functional food. |
| Q43298402 | Anion exchange liquid chromatography for the determination of nucleotides in baby and/or functional foods. |
| Q39443625 | Annurca (Malus pumila Miller cv. Annurca) apple as a functional food for the contribution to a healthy balance of plasma cholesterol levels: results of a randomized clinical trial |
| Q85239238 | Anthocyanins as components of functional food for cardiovascular risk prevention |
| Q61818573 | Anti-Arthritis Effect through the Anti-Inflammatory Effect of Extract in Collagen-Induced Arthritic (CIA) Mice |
| Q37473379 | Anti-hypertensive nutraceuticals and functional foods |
| Q112949764 | Anticancer Potential of New Zealand Surf Clam Extracts |
| Q46878813 | Antimicrobial and P450 inhibitory properties of common functional foods |
| Q64245689 | Antioxidant Activities of L. Leaf Extracts Determined in Cellular Models |
| Q38928558 | Antioxidant Activities, Metabolic Profiling, Proximate Analysis, Mineral Nutrient Composition of Salvadora persica Fruit Unravel a Potential Functional Food and a Natural Source of Pharmaceuticals |
| Q42730638 | Antioxidant, Anti-Inflammatory, and Microbial-Modulating Activities of Nutraceuticals and Functional Foods. |
| Q42208196 | Antiparasitic efficacy of a novel plant-based functional food using an Ascaris suum model in pigs |
| Q50198289 | Antispasmodic Effect of Black Currant (Ribes nigrum L.) Juice and its Potential Use as Functional Food in Gastrointestinal Disorders |
| Q34969515 | Application of cereals and cereal components in functional foods: a review |
| Q37792514 | Applications and bioefficacy of the functional food supplement fermented papaya preparation |
| Q40524377 | Applications of antioxidants in physiologically functional foods. Consumption, intake patterns, and exposure |
| Q40524389 | Applications of antioxidants in physiologically functional foods: safety aspects |
| Q46860179 | Approach to novel functional foods for stress control 2. Microarray assessment of exercise in healthy volunteers |
| Q46860184 | Approach to novel functional foods for stress control 3. Establishment of stress-resistant rat model and its mechanism |
| Q40338196 | Approach to novel functional foods for stress control 4. Regulation of serotonin transporter by food factors |
| Q46860191 | Approach to novel functional foods for stress control 5. Antioxidant activity profiles of antidepressant herbs and their active components |
| Q31027042 | Approach to novel functional foods for stress control: 1. Toward structure-activity relationship and data mining of food compounds by chemoinformatics |
| Q34762534 | Are functional foods redefining nutritional requirements? |
| Q33644222 | Are functional foods the solution to dysfunctional diets? A review of U.S. regulatory requirements and lessons from abroad. |
| Q47804372 | Are plant-based functional foods better choice against cancer than single phytochemicals? A critical review of current breast cancer research |
| Q35178277 | Are probiotics and other functional foods the medicines of the future? |
| Q38049507 | Artificial sweeteners: a place in the field of functional foods? Focus on obesity and related metabolic disorders |
| Q57453254 | Aspalathus linearis (Rooibos) - a functional food targeting cardiovascular disease |
| Q50515100 | Assessment of some Australian red wines for price, phenolic content, antioxidant activity, and vintage in relation to functional food prospects. |
| Q35822191 | Assessment of the efficacy of functional food ingredients-introducing the concept "kinetics of biomarkers". |
| Q57982714 | Australian consumer attitudes to health claim – food product compatibility for functional foods |
| Q28485198 | Automated in vivo platform for the discovery of functional food treatments of hypercholesterolemia |
| Q61813064 | Awareness and attitudes regarding industrial food fortification in Mongolia and Harbin |
| Q41868227 | Bacterial cinnamoyl esterase activity screening for the production of a novel functional food product. |
| Q45849451 | Balancing Herbal Medicine and Functional Food for Prevention and Treatment of Cardiometabolic Diseases through Modulating Gut Microbiota. |
| Q38832629 | Berries and anthocyanins: promising functional food ingredients with postprandial glycaemia-lowering effects |
| Q55052536 | Beyond water fluoridation; the emergence of functional foods for oral health. |
| Q45785612 | Biguanide related compounds in traditional antidiabetic functional foods |
| Q60409196 | Bio-farms for nutraceuticals. Functional food and safety control by biosensors. Preface |
| Q26782731 | Bioactive Egg Components and Inflammation |
| Q38005771 | Bioactive compounds and nutritional significance of virgin argan oil--an edible oil with potential as a functional food |
| Q36289762 | Bioactive constituents in liposomes incorporated in orange juice as new functional food: thermal stability, rheological and organoleptic properties |
| Q35194211 | Bioactive isoflavones in functional foods: the importance of gut microflora on bioavailability |
| Q43184492 | Bioactive phenolics and antioxidant propensity of flavedo extracts of Mauritian citrus fruits: potential prophylactic ingredients for functional foods application |
| Q57811100 | Bioactivity, Health Benefits, and Related Molecular Mechanisms of Curcumin: Current Progress, Challenges, and Perspectives |
| Q37305799 | Biocatalysis for the production of industrial products and functional foods from rice and other agricultural produce |
| Q85048991 | Biochemical monitoring in fenugreek to develop functional food and medicinal plant variants |
| Q35187803 | Biochemical pharmacology of functional foods and prevention of chronic diseases of aging |
| Q51356811 | Biomarker and dietary validation of a Canadian food frequency questionnaire to measure eicosapentaenoic and docosahexaenoic acid intakes from whole food, functional food, and nutraceutical sources |
| Q35031796 | Biomarkers and functional foods for obesity and diabetes |
| Q35031803 | Biomarkers of bone health appropriate for evaluating functional foods designed to reduce risk of osteoporosis |
| Q37869090 | Biosensors for functional food safety and analysis. |
| Q56985330 | Blood pressure lowering effect of lactotripeptides assumed as functional foods: a meta-analysis of current available clinical trials |
| Q50580500 | Bone and Nutrition. Functional foods for bone and cartilage tissues : Evidence for the action of collagen peptides |
| Q39344773 | Brazilian fruit pulps as functional foods and additives: evaluation of bioactive compounds. |
| Q33975718 | Breast milk: a truly functional food |
| Q38058644 | Brewers' spent grain; bioactivity of phenolic component, its role in animal nutrition and potential for incorporation in functional foods: a review |
| Q33758004 | Bringing a probiotic-containing functional food to the market: microbiological, product, regulatory and labeling issues |
| Q38566017 | Buckwheat as a Functional Food and Its Effects on Health. |
| Q28248194 | Can Suillus granulatus (L.) Roussel be classified as a functional food? |
| Q46129906 | Can a functional food exert a cholesterol lowering effect in renal transplant patients? |
| Q54328712 | Can artisanal "Coalho" cheese from Northeastern Brazil be used as a functional food? |
| Q42597009 | Canadian dietitians' attitudes toward functional foods and nutraceuticals |
| Q46873545 | Canned bluefin tuna, an in vitro cardioprotective functional food potentially safer than commercial fish oil based pharmaceutical formulations |
| Q46913217 | Castanea spp. buds as a phytochemical source for herbal preparations: botanical fingerprint for nutraceutical identification and functional food standardisation |
| Q38167747 | Cereal based functional food of Indian subcontinent: a review |
| Q37973758 | Challenges for the delivery of long-chain n-3 fatty acids in functional foods |
| Q112905880 | Characterisation of food product innovation with reference to bioactive functional food product development : an Asia-Pacific study |
| Q34047164 | Characterization of black raspberry functional food products for cancer prevention human clinical trials |
| Q47114753 | Cheese as Functional Food: The Example of Parmigiano Reggiano and Grana Padano. |
| Q112952483 | Chemical characterization of chitin from New Zealand plants and their use as digestive aids |
| Q28201196 | Chemical composition and potential health effects of prunes: a functional food? |
| Q59364401 | Chemical fingerprinting and bioactivity of Amazonian Ecuador Croton lechleri Müll. Arg. (Euphorbiaceae) stem bark essential oil: A new functional food ingredient? |
| Q57364780 | Cherry fibers isolated from harvest residues as valuable dietary fiber and functional food ingredients |
| Q34551532 | Chewing gum and cognitive performance: a case of a functional food with function but no food? |
| Q56387672 | Chia Seed (Salvia hispanica): An Ancient Grain and a New Functional Food |
| Q112951679 | Chinese Consumers’ Perceptions of Functional Foods Designed to Help the Immune System Recover from the Impact of Air Pollution |
| Q35760020 | Chitosan, the marine functional food, is a potent adsorbent of humic acid |
| Q37263170 | Cholesterol-lowering nutraceuticals and functional foods |
| Q45964187 | Choosing hamsters but not rats as a model for studying plasma cholesterol-lowering activity of functional foods. |
| Q48356525 | Claimed Effects, Outcome Variables and Methods of Measurement for Health Claims Proposed Under European Community Regulation 1924/2006 in the Framework of Maintenance of Skin Function |
| Q50001986 | Claimed Effects, Outcome Variables and Methods of Measurement for Health Claims on Foods Related to Vision Proposed Under Regulation (EC) 1924/2006. |
| Q57024865 | Clarifying the health claim assessment procedure of EFSA will benefit functional food innovation |
| Q33833300 | Clinical nutrition: 7. Functional foods--more than just nutrition |
| Q59009491 | Cocoa Polyphenols: Can We Consider Cocoa and Chocolate as Potential Functional Food? |
| Q38396724 | Coevolution between human's anticancer activities and functional foods from crop origin center in the world |
| Q43173659 | Combining fructooligosaccharide and dried plum has the greatest effect on restoring bone mineral density among select functional foods and bioactive compounds |
| Q35876339 | Comparison of Mineral Element Content in a Functional Food Maca (Lepidium meyenii Walp.) from Asia and South America. |
| Q46000968 | Comparison of antioxidant activity in wild plant (Adenophora triphylla) leaves and roots as a potential source of functional foods. |
| Q58050734 | Comparison of microalgal biomasses as functional food ingredients: Focus on the composition of cell wall related polysaccharides |
| Q56035325 | Comprehensive Database of Carotenoid Contents in Ibero-American Foods. A Valuable Tool in the Context of Functional Foods and the Establishment of Recommended Intakes of Bioactives |
| Q33932991 | Concepts and strategy of functional food science: the European perspective |
| Q33680992 | Concepts in functional foods: the case of inulin and oligofructose |
| Q38901926 | Conceptual model of consumer’s willingness to eat functional foods |
| Q35581264 | Conjugated Linoleic Acid: A Functional Food? |
| Q38688159 | Conjugated Linoleic Acid: Potential Health Benefits as a Functional Food Ingredient |
| Q56445937 | Conjugated Linoleic and Linolenic Acid Production by Bacteria: Development of Functional Foods |
| Q37370004 | Conjugated linoleic acids as functional food: an insight into their health benefits |
| Q59785505 | Consumer acceptance of functional foods: socio-demographic, cognitive and attitudinal determinants |
| Q38506286 | Consumer issues and expectations for functional foods |
| Q38360784 | Consumer understanding and use of health claims: the case of functional foods |
| Q57707982 | Consumer valuation of functional foods and nutraceuticals in Canada. A conjoint study using probiotics |
| Q34065434 | Consumers' salient beliefs regarding dairy products in the functional food era: a qualitative study using concepts from the theory of planned behaviour. |
| Q48606428 | Consuming functional foods enriched with plant sterol or stanol esters for 85 weeks does not affect neurocognitive functioning or mood in statin-treated hypercholesterolemic individuals |
| Q38190080 | Consumption of functional foods in Europe; a systematic review |
| Q47789605 | Consumption of organic and functional food. A matter of well-being and health? |
| Q38071044 | Coriander (Coriandrum sativum L.): a potential source of high-value components for functional foods and nutraceuticals--a review. |
| Q50046705 | Coriander (Coriandrum sativum): A promising functional food toward the well-being |
| Q58068018 | Corrigendum to “Sorghum–cowpea composite porridge as a functional food, Part II: Antioxidant properties as affected by simulated in vitro gastrointestinal digestion” [Food Chem. 197 (2016) 307–315] |
| Q37911582 | Costs and health effects of adding functional foods containing phytosterols/-stanols to statin therapy in the prevention of cardiovascular disease |
| Q29013456 | Creating Benefits from Omega-3 Functional Foods and Nutraceuticals |
| Q45356756 | Cultural, socioeconomic and nutritional determinants of functional food consumption patterns. |
| Q37944051 | Curcuma as a functional food in the control of cancer and inflammation |
| Q39301643 | Curcuma longa and Curcuma mangga leaves exhibit functional food property |
| Q47769067 | Curcumin as a functional food-derived factor: degradation products, metabolites, bioactivity, and future perspectives |
| Q35784445 | Curcumin loaded self assembled lipid-biopolymer nanoparticles for functional food applications. |
| Q48195069 | Curcumin: An Effective or Deceptive Dietary Factor? Challenges for Functional Food Scientists. |
| Q40866711 | Current status of functional foods in the United States. |
| Q57546898 | Curry leaf (Murraya koenigii L. Spreng) as a functional food |
| Q40671621 | Cytochemical assessment of phosphopeptides derived from casein as potential ingredients for functional food |
| Q47120008 | Cytotoxic, Antimitotic, and Antiproliferation Studies on Rasam: A South Indian Traditional Functional Food. |
| Q52652931 | D-Tagatose Is a Promising Sweetener to Control Glycaemia: A New Functional Food. |
| Q38764747 | Deciphering the consumer behaviour facets of functional foods: A literature review |
| Q58038274 | Demographic and lifestyle characteristics of functional food consumers and dietary supplement users |
| Q52672660 | Dephytinizing and Probiotic Potentials of Saccharomyces cerevisiae (NCIM 3662) Strain for Amelioration of Nutritional Quality of Functional Foods. |
| Q44038946 | Depression of the glycemic index by high levels of beta-glucan fiber in two functional foods tested in type 2 diabetes |
| Q37937696 | Design considerations on the proof of efficacy of functional foods |
| Q43447521 | Design management of functional foods for quality of life improvement |
| Q58200801 | Designer eggs: from improvement of egg composition to functional food |
| Q44245624 | Determination of St. John's wort components in dietary supplements and functional foods by liquid chromatography |
| Q34401798 | Determination of six kavalactones in dietary supplements and selected functional foods containing Piper methysticum by isocratic liquid chromatography with internal standard |
| Q50136927 | Determination of the authenticity of plastron-derived functional foods based on amino acid profiles analysed by MEKC. |
| Q57587364 | Development and Optimization of Novel Encapsulation Structures of Interest in Functional Foods Through Electrospraying |
| Q38102413 | Development and assessment of healthy properties of meat and meat products designed as functional foods. |
| Q51289225 | Development and evaluation of an immunochromatographic strip for rapid screening of sildenafil-type compounds as illegal additives in functional foods |
| Q37664758 | Development of a database for government-funded health/functional food research |
| Q112858528 | Development of a functional food ingredient using extrusion processing technology |
| Q53182500 | Development of a liquid chromatography-electrospray ionization-tandem mass spectrometry method for the simultaneous analysis of intact glucosinolates and isothiocyanates in Brassicaceae seeds and functional foods. |
| Q46203232 | Development of a locally sustainable functional food based on mutandabota, a traditional food in southern Africa |
| Q39552144 | Development of a locally sustainable functional food for people living with HIV in Sub-Saharan Africa: laboratory testing and sensory evaluation |
| Q112236811 | Development of a novel functional yogurt containing anti-inflammatory bioactive compounds |
| Q43267932 | Development of a solid-phase extraction-enzyme-linked immunosorbent assay for the determination of 17beta-19-nortestosterone levels in antifatigue functional foods |
| Q36010978 | Development of baked and extruded functional foods from metabolic syndrome specific ingredient mix. |
| Q112900340 | Development of beverage model to test appetite control food ingredients |
| Q36569219 | Development of bioactive substances for functional foods--scientific and other aspects |
| Q41858965 | Development of cereal-based functional food using cereal-mix substrate fermented with probiotic strain - Pichia kudriavzevii OG32. |
| Q27025994 | Development of functional foods |
| Q34160710 | Development of functional foods based on physiological activity of amino acids and peptides in Japan |
| Q49388634 | Development of lotus root fermented sugar syrup as a functional food supplement/condiment and evaluation of its physicochemical, nutritional and microbiological properties |
| Q112954462 | Development of microemulsion delivery systems for bioactive compounds |
| Q38241284 | Development of personalized functional foods needs metabolic profiling |
| Q58993829 | Development of solid lipid microparticles loaded with a proanthocyanidin-rich cinnamon extract ( Cinnamomum zeylanicum ): Potential for increasing antioxidant content in functional foods for diabetic population |
| Q38245861 | Diabetes mellitus type 2 and functional foods of plant origin |
| Q46367759 | Did you know? Functional foods to lower cholesterol |
| Q37289349 | Diet, immunity and functional foods |
| Q36004005 | Dietary fats, teas, dairy, and nuts: potential functional foods for weight control? |
| Q44679717 | Dietary supplements and functional food for weight reduction -- expectations and reality |
| Q35093973 | Dietary supplements and functional foods: 2 sides of a coin? |
| Q33695969 | Dieticians' intentions to recommend functional foods: The mediating role of consumption frequency of functional foods |
| Q55506746 | Diets, functional foods, and nutraceuticals as alternative therapies for inflammatory bowel disease: Present status and future trends. |
| Q57572050 | Differences between older and younger Poles in functional food consumption, awareness of metabolic syndrome risk and perceived barriers to health improvement |
| Q37882623 | Difructose dianhydrides (DFAs) and DFA-enriched products as functional foods |
| Q46322967 | Direct determinations of the fatty acid composition of daily dietary intakes incorporating nutraceuticals and functional food strategies to increase n-3 highly unsaturated fatty acids |
| Q34156595 | Directly suspended droplet microextraction with in injection-port derivatization coupled to gas chromatography-mass spectrometry for the analysis of polyphenols in herbal infusions, fruits and functional foods |
| Q38109157 | Diurnal rhythmicity in biological processes involved in bioavailability of functional food factors |
| Q46457131 | Diverse Phytochemicals and Bioactivities in the Ancient Fruit and Modern Functional Food Pomegranate (Punica granatum). |
| Q40953346 | Draft Genome Sequence of Lactobacillus reuteri Strain CRL 1098, an Interesting Candidate for Functional Food Development |
| Q60634152 | Eating healthy to impress: How conspicuous consumption, perceived self-control motivation, and descriptive normative influence determine functional food choices |
| Q35593481 | Echinacea as a functional food ingredient. |
| Q46766822 | Edible flowers of Viola tricolor L. as a new functional food: antioxidant activity, individual phenolics and effects of gamma and electron-beam irradiation. |
| Q38899100 | Edible seaweed as future functional food: Identification of α-glucosidase inhibitors by combined use of high-resolution α-glucosidase inhibition profiling and HPLC-HRMS-SPE-NMR. |
| Q39278294 | Edible seeds from Cucurbitaceae family as potential functional foods: Immense promises, few concerns. |
| Q38830213 | Editorial: Microorganisms for Functional Food |
| Q116523713 | Effect of Enriching Gingerbread Cookies with Elder ( L.) Products on Their Phenolic Composition, Antioxidant and Anti-Glycation Properties, and Sensory Acceptance |
| Q51245532 | Effect of Low-Energy-Dense Diet Rich in Multiple Functional Foods on Weight-Loss Maintenance, Inflammation, and Cardiovascular Risk Factors: A Randomized Controlled Trial. |
| Q57822580 | Effect of a functional food (vegetable soup) on blood rheology in patients with polycythemia |
| Q43254770 | Effect of an antioxidant functional food beverage on exercise-induced oxidative stress: a long-term and large-scale clinical intervention study. |
| Q33932995 | Effect of functional food ingredients: vitamin E modulation of cardiovascular diseases and immune status in the elderly |
| Q64083550 | Effect of inulin-type fructans in patients undergoing cancer treatments: A systematic review |
| Q50238646 | Effects of Soy Phytoestrogens and New Zealand Functional Foods on Bone Health. |
| Q47601864 | Effects of a Functional Foods Nutrition Education Program With Cardiac Rehabilitation Patients |
| Q57064048 | Effects of high-fat, standard, and functional food meals on esophageal and gastric pH in patients with gastroesophageal reflux disease and healthy subjects |
| Q50086361 | Effects of red mold dioscorea with pioglitazone, a potentially functional food, in the treatment of diabetes. |
| Q33848642 | Effects of zinc-fortified drinking skim milk (as functional food) on cytokine release and thymic hormone activity in very old persons: a pilot study. |
| Q43771830 | Effects on the lipid profile in humans of a polyphenol-rich carob (Ceratonia siliqua L.) extract in a dairy matrix like a functional food; a pilot study |
| Q47686271 | Efficacy of functional foods mixture in improving hypercholesterolemia, inflammatory and endothelial dysfunction biomarkers-induced by high cholesterol diet. |
| Q35003915 | Egg and egg-derived foods: effects on human health and use as functional foods |
| Q57587318 | Electrosprayed gelatin submicroparticles as edible carriers for the encapsulation of polyphenols of interest in functional foods |
| Q57216433 | Encapsulated Lactococcus lactis with enhanced gastrointestinal survival for the development of folate enriched functional foods |
| Q38538493 | Encapsulation of vegetable oils as source of omega-3 fatty acids for enriched functional foods. |
| Q43169654 | Enzymatic process of rice bran: a stabilized functional food with nutraceuticals and nutrients |
| Q37730205 | Enzyme technology for precision functional food ingredient processes |
| Q53519796 | Enzyme-resistant isomalto-oligosaccharides produced from Leuconostoc mesenteroides NRRL B-1426 dextran hydrolysis for functional food application. |
| Q38899300 | Establishment of a functional secretory IgA transcytosis model system in vitro for functional food screening |
| Q56912961 | European consumers' acceptance of functional foods |
| Q40351798 | European regulations on nutraceuticals, dietary supplements and functional foods: a framework based on safety |
| Q36674356 | Evaluation of Safety of Iron-Fortified Soybean Sprouts, a Potential Component of Functional Food, in Rat. |
| Q52777925 | Evaluation of coriander spice as a functional food by using in vitro bioassays. |
| Q112867528 | Evaluation of functionality of commercial resistant starches in food systems |
| Q46983815 | Evaluation of hydrophilic interaction liquid chromatography-tandem mass spectrometry and extraction with molecularly imprinted polymers for determination of aminoglycosides in milk and milk-based functional foods |
| Q56457232 | Evaluation of nutraceuticals, dietary supplements, and functional food ingredients for companion animals |
| Q50957482 | Evaluation of the anti-inflammatory actions of various functional food materials including glucosamine on synovial cells |
| Q43254899 | Evaluation of the antioxidant effect of a new functional food enriched with Sideritis euboea in healthy subjects |
| Q37621531 | Evolution of the human diet: linking our ancestral diet to modern functional foods as a means of chronic disease prevention |
| Q34894050 | Exercise and functional foods |
| Q64259744 | Exopolysaccharide, Isolated From a Novel Strain lw01 Possess an Anticancer Effect on Head and Neck Cancer - Genetic and Biochemical Evidences |
| Q38243568 | Exotic berries as a functional food |
| Q53430726 | Experimental approach to measuring functional food consumption for risk factor surveillance. |
| Q45987555 | Exploitation of fermented shrimp-shells hydrolysate as functional food: assessment of antioxidant, hypocholesterolemic and prebiotic activities. |
| Q44507265 | Exploration of functional food consumption in older adults in relation to food matrices, bioactive ingredients, and health |
| Q57156408 | Expression of Bioactive Lunasin Peptide in Transgenic Rice Grains for the Application in Functional Food |
| Q38991227 | Extra virgin olive oil: a key functional food for prevention of immune-inflammatory diseases. |
| Q57919149 | Extraction methods, LC-ESI-MS/MS analysis of phenolic compounds and antiradical properties of functional food enriched with elderberry flowers or fruits |
| Q58034993 | Fatty acid composition and biological activities of Isochrysis galbana T-ISO, Tetraselmis sp. and Scenedesmus sp.: possible application in the pharmaceutical and functional food industries |
| Q38943991 | Fermented Brown Rice Flour as Functional Food Ingredient |
| Q38239246 | Fermented food in the context of a healthy diet: how to produce novel functional foods? |
| Q36098517 | Fermented functional foods based on probiotics and their biogenic metabolites. |
| Q45968467 | Fermented goats' milk produced with selected multiple starters as a potentially functional food. |
| Q34326729 | Fermented milks and milk products as functional foods--a review |
| Q57708012 | Firm, market, and regulatory factors influencing innovation and commercialization in Canada's functional food and nutraceutical sector |
| Q34123448 | Flax and flaxseed oil: an ancient medicine & modern functional food. |
| Q35220906 | Flaxseed-a potential functional food source |
| Q37759133 | Folate: a functional food constituent |
| Q58702014 | Food Byproducts as Sustainable Ingredients for Innovative and Healthy Dairy Foods |
| Q58860381 | Food Health Policies and Ethics: Lay Perspectives on Functional Foods |
| Q57152999 | Food labels as boundary objects: how consumers make sense of organic and functional foods |
| Q45210230 | Food safety and epidemiology: new database of functional food factors |
| Q35896652 | Food safety and functional foods in the European Union: obesity as a paradigmatic example for novel food development. |
| Q59810587 | Food-Derived Bioactive Peptides in Human Health: Challenges and Opportunities |
| Q30386137 | Formulation and characterization of functional foods based on fruit and vegetable residue flour |
| Q37974201 | Free radicals, antioxidants and functional foods: Impact on human health |
| Q37320546 | From functional food to medicinal product: systematic approach in analysis of polyphenolics from propolis and wine |
| Q34533314 | Fruitflow®: the first European Food Safety Authority-approved natural cardio-protective functional ingredient |
| Q57159261 | Fucoidan Extracted from : Source for Nutraceuticals/Functional Foods |
| Q59257722 | Functional Food Ingredients Based on Sunflower Protein Concentrates Naturally Enriched with Antioxidant Phenolic Compounds |
| Q38925601 | Functional Food in Traditional Persian Medicine |
| Q58323051 | Functional Foods |
| Q60400612 | Functional Foods and Bone Health: Where are we at? |
| Q36056294 | Functional Foods and Health Effects: A Nutritional Biochemistry Perspective |
| Q46585602 | Functional Foods and Lifestyle Approaches for Diabetes Prevention and Management |
| Q59324167 | Functional Foods and Nondairy Probiotic Food Development: Trends, Concepts, and Products |
| Q47251838 | Functional Foods and Nutraceuticals as Dietary Intervention in Chronic Diseases; Novel Perspectives for Health Promotion and Disease Prevention |
| Q33760508 | Functional Foods as Modifiers of Cardiovascular Disease |
| Q60660730 | Functional Foods for Diabetes and Obesity |
| Q58505188 | Functional Foods for Health (FFH) |
| Q33668627 | Functional Foods for Health: The Interrelated Antioxidant and Anti-Inflammatory Role of Fruits, Vegetables, Herbs, Spices and Cocoa in Humans. |
| Q60585092 | Functional Foods: From Theory to Practice |
| Q92027038 | Functional Ingredients based on Nutritional Phenolics. A Case Study against Inflammation: Lippia Genus |
| Q66679720 | Functional Nutrients for Epilepsy |
| Q35787905 | Functional food addressing heart health: do we have to target the gut microbiota? |
| Q30887067 | Functional food and contemporary nutrition-health paradigm: tempeh and its potential beneficial effects in disease prevention and treatment |
| Q37959577 | Functional food and diabetes: a natural way in diabetes prevention? |
| Q43463542 | Functional food and nutraceutical registration processes in Japan and China: a diffusion of innovation perspective. |
| Q53756979 | Functional food applications of dextran from Weissella cibaria RBA12 from pummelo (Citrus maxima). |
| Q33655457 | Functional food awareness and perceptions in relation to information sources in older adults |
| Q34984710 | Functional food concept and its application to prebiotics |
| Q37283316 | Functional food for exercise performance: fact or foe? |
| Q45906793 | Functional food for functional disorders. |
| Q37594504 | Functional food for pregnant, lactating women and in perinatal nutrition: a role for dietary fibres? |
| Q41437076 | Functional food in China. |
| Q49582815 | Functional food in pregnancy |
| Q34564209 | Functional food ingredients against colorectal cancer. An example project integrating functional genomics, nutrition and health. |
| Q37756954 | Functional food ingredients as adjunctive therapies to pharmacotherapy for treating disorders of metabolic syndrome |
| Q38305635 | Functional food microstructures for macronutrient release and delivery |
| Q57515395 | Functional food oil coloured by pigments extracted from microalgae with supercritical CO2 |
| Q58375976 | Functional food packaging for reducing residual liquid food: Thermo-resistant edible super-hydrophobic coating from coffee and beeswax |
| Q33713205 | Functional food properties of non-digestible oligosaccharides: a consensus report from the ENDO project (DGXII AIRII-CT94-1095). |
| Q39202880 | Functional food quality of Curcuma caesia, Curcuma zedoaria and Curcuma aeruginosa endemic to Northeastern India |
| Q38796540 | Functional food red yeast rice (RYR) for metabolic syndrome amelioration: a review on pros and cons |
| Q40832203 | Functional food science and behaviour and psychological functions |
| Q40832209 | Functional food science and defence against reactive oxidative species |
| Q37057617 | Functional food science and food for specified health use policy in Japan: state of the art. |
| Q54113158 | Functional food science and gastrointestinal physiology and function. |
| Q40832213 | Functional food science and substrate metabolism |
| Q54113163 | Functional food science and the cardiovascular system. |
| Q34160697 | Functional food science in Japan: state of the art. |
| Q51061448 | Functional food supplements to ameliorate the secondary complications in high fructose fed diabetic rats |
| Q37761308 | Functional food targeting the regulation of obesity-induced inflammatory responses and pathologies. |
| Q37200934 | Functional food. Product development, marketing and consumer acceptance--a review |
| Q45039359 | Functional food: a growing and not clearly controlled market with a risk potential ranging from a food to a drug. |
| Q42785709 | Functional foods |
| Q43749828 | Functional foods |
| Q58791706 | Functional foods and cancer on Pinterest and PubMed: myths and science |
| Q38281691 | Functional foods and cardiometabolic diseases* International Task Force for Prevention of Cardiometabolic Diseases |
| Q34107577 | Functional foods and cardiovascular disease |
| Q37917437 | Functional foods and cardiovascular disease risk: building the evidence base |
| Q59200820 | Functional foods and cognition |
| Q36087613 | Functional foods and cognitive performance. |
| Q57711989 | Functional foods and coronary heart disease (CHD) |
| Q39108473 | Functional foods and dietary supplements for the management of dyslipidaemia |
| Q49562012 | Functional foods and dietary supplements in 2017: food for thought |
| Q37911573 | Functional foods and dietary supplements: products at the interface between pharma and nutrition |
| Q35031788 | Functional foods and food supplements for athletes: from myths to benefit claims substantiation through the study of selected biomarkers |
| Q33996051 | Functional foods and health claims: a public health policy perspective |
| Q33680985 | Functional foods and health promotion |
| Q35031778 | Functional foods and health: a US perspective |
| Q57708016 | Functional foods and natural health products: a review of consumer acceptance and regulatory issues |
| Q38112775 | Functional foods and nutraceuticals as therapeutic tools for the treatment of diet-related diseases. |
| Q39734077 | Functional foods and nutraceuticals in a market of bolivian immigrants in Buenos Aires (Argentina). |
| Q34638162 | Functional foods and nutraceuticals in the primary prevention of cardiovascular diseases |
| Q36482197 | Functional foods and paediatric gastro-intestinal health and disease |
| Q36991224 | Functional foods and physical activities in health promotion of aging people |
| Q40746787 | Functional foods and probiotics: time for gastroenterologists to embrace the concept |
| Q37929996 | Functional foods and strategies contrasting bacterial adhesion |
| Q44067622 | Functional foods and the biomedicalisation of everyday life: a case of germinated brown rice |
| Q34763387 | Functional foods and the immune system: a review. |
| Q35698042 | Functional foods and the urinary tract |
| Q33622636 | Functional foods and their role in cancer prevention and health promotion: a comprehensive review |
| Q33414898 | Functional foods and urban agriculture: two responses to climate change-related food insecurity |
| Q38582214 | Functional foods as potential therapeutic options for metabolic syndrome. |
| Q58454578 | Functional foods based on extracts or compounds derived from mushrooms |
| Q38302103 | Functional foods effective for hepatitis C: Identification of oligomeric proanthocyanidin and its action mechanism |
| Q51739685 | Functional foods for augmenting nitric oxide activity and reducing the risk for salt-induced hypertension and cardiovascular disease in Japan. |
| Q37179831 | Functional foods for cardiovascular disease in women |
| Q36186035 | Functional foods for coronary heart disease risk reduction: a meta-analysis using a multivariate approach |
| Q37651472 | Functional foods for dyslipidaemia and cardiovascular risk prevention. |
| Q48397520 | Functional foods for health promotion: state-of-the-science on dietary flavonoids. Extended abstracts from the 12th Annual Conference on Functional Foods for Health Promotion, April 2009. |
| Q37398271 | Functional foods for health: focus on diabetes |
| Q36815974 | Functional foods for the prevention and treatment of cardiovascular diseases: cholesterol and beyond |
| Q36812869 | Functional foods from biotech--an unappetizing prospect? |
| Q53231706 | Functional foods in Europe. International developments in science and health claims. |
| Q41437098 | Functional foods in North America. |
| Q53123757 | Functional foods in genomic medicine: a review of fermented papaya preparation research progress. |
| Q35787016 | Functional foods in pediatric disease: when and why? |
| Q30330316 | Functional foods in pediatrics. |
| Q39256713 | Functional foods in pet nutrition: Focus on dogs and cats. |
| Q41437090 | Functional foods in the European Union. |
| Q36277009 | Functional foods in the management of obesity and type 2 diabetes |
| Q38243572 | Functional foods to promote weight loss and satiety |
| Q37947364 | Functional foods with digestion-enhancing properties |
| Q34368481 | Functional foods, herbs and nutraceuticals: towards biochemical mechanisms of healthy aging |
| Q57920768 | Functional foods, neutraceuticals, designer foods: innocent fad or counterproductive marketing ploy? |
| Q59167930 | Functional foods, probiotics and their role on human health |
| Q40614188 | Functional foods, trends and future |
| Q40764630 | Functional foods--blurring the distinction between food and medicine |
| Q41437279 | Functional foods--shades of gray: an industry perspective |
| Q40920835 | Functional foods--the future: how to regulate these foods. |
| Q33759552 | Functional foods-based diet as a novel dietary approach for management of type 2 diabetes and its complications: A review |
| Q46445166 | Functional foods. How healthy is cholesterol controlling margerine? (interview by Dr. Thomas Meissner) |
| Q46195253 | Functional foods/ingredients and dental caries. |
| Q38005594 | Functional foods/ingredients and oral mucosal diseases |
| Q59785497 | Functional foods: Consumer willingness to compromise on taste for health? |
| Q47689980 | Functional foods: How functional are they? A case report of supplement-induced psychosis |
| Q30877312 | Functional foods: Latin American perspectives |
| Q36244329 | Functional foods: a survey of health claims, pros and cons, and current legislation |
| Q33933028 | Functional foods: an ecologic perspective |
| Q41437071 | Functional foods: approaches to definition and substantiation. |
| Q35018235 | Functional foods: benefits, concerns and challenges-a position paper from the american council on science and health |
| Q34712401 | Functional foods: concepts and application to inulin and oligofructose |
| Q44248982 | Functional foods: for the health service or new business for the food industry? |
| Q33727092 | Functional foods: health boon or quackery? |
| Q36060649 | Functional foods: planning and development. |
| Q35031791 | Functional foods: psychological and behavioural functions |
| Q36264779 | Functional foods: salient features and clinical applications. |
| Q33933031 | Functional foods: the Food and Drug Administration perspective. |
| Q33932987 | Functional foods: the US perspective |
| Q35800202 | Functional foods: the case for closer evaluation |
| Q41437291 | Functional foods: the western consumer viewpoint |
| Q41437062 | Functional foods: the western perspective |
| Q42582146 | Functional foods: towards improving oral health |
| Q47247184 | Functional foods: traditional use and European legislation |
| Q37514810 | Functional foods: what are the benefits? |
| Q37787102 | Functional microorganisms for functional food quality. |
| Q35000386 | Future for probiotic science in functional food and dietary supplement development. |
| Q59278219 | Gaining legitimacy in converging industries: Evidence from the emerging market of functional food |
| Q38096521 | Gazing into the crystal ball: future considerations for ensuring sustained growth of the functional food and nutraceutical marketplace |
| Q40565420 | General aspects on the assessment of functional foods in the European Union |
| Q37168844 | Generic and product-specific health claim processes for functional foods across global jurisdictions |
| Q46935821 | Genetic diversity of functional food species Spinacia oleracea L. by protein markers |
| Q42476431 | Genoprotective effects of green tea (Camellia sinensis) in human subjects: results of a controlled supplementation trial |
| Q47575278 | Genotoxicity and 28-day oral toxicity studies of a functional food mixture containing maltodextrin, white kidney bean extract, mulberry leaf extract, and niacin-bound chromium complex |
| Q38927125 | Gentio-oligosaccharides from Leuconostoc mesenteroides NRRL B-1426 dextransucrase as prebiotics and as a supplement for functional foods with anti-cancer properties |
| Q38112797 | Germinated grains: a superior whole grain functional food? |
| Q35031775 | Global view on functional foods: Asian perspectives |
| Q35031773 | Global view on functional foods: European perspectives |
| Q60489934 | Glycemic Health, Type 2 Diabetes, and Functional Foods |
| Q43057223 | Glycemic responses and sensory characteristics of whole yellow pea flour added to novel functional foods |
| Q46116238 | Grape seed as a functional food ingredient in bread-making. |
| Q40243625 | Green Extraction from Pomegranate Marcs for the Production of Functional Foods and Cosmetics |
| Q97413715 | Green and Sustainable Valorization of Bioactive Phenolic Compounds from Pinus By-Products |
| Q38164799 | Green tea: a novel functional food for the oral health of older adults. |
| Q40832219 | Growth, development and differentiation: a functional food science approach |
| Q57590257 | Gui-ling-gao (turtle jelly), a traditional Chinese functional food, exerts anti-inflammatory effects by inhibiting iNOS and pro-inflammatory cytokine expressions in splenocytes isolated from BALB/c mice |
| Q28286745 | Gui-ling-gao, a traditional Chinese functional food, prevents oxidative stress-induced apoptosis in H9c2 cardiomyocytes |
| Q57984343 | Gut health: predictive biomarkers for preventive medicine and development of functional foods |
| Q53120551 | HPLC-DAD-QTOF-MS profiling of phenolics from leaf extracts of two Tunisian fig cultivars: Potential as a functional food. |
| Q38243895 | Health Risks and Adverse Reactions to Functional Foods. |
| Q34836460 | Health benefits of isoflavones in functional foods? Proteomic and metabonomic advances |
| Q43129298 | Health claims for functional foods |
| Q46195523 | Health claims on functional foods: the Japanese regulations and an international comparison |
| Q53584550 | Health-care professionals' perceived trust in and willingness to recommend functional foods: a qualitative study. |
| Q37953655 | Healthier meat and meat products: their role as functional foods |
| Q37767951 | Healthier meat products as functional foods. |
| Q37875843 | Heart health peptides from macroalgae and their potential use in functional foods |
| Q51980806 | Hedonic ratings and perceived healthiness in experimental functional food choices. |
| Q36171413 | Herbal remedies and functional foods used by cancer patients attending specialty oncology clinics in Trinidad |
| Q38260434 | Hericium erinaceus (Yamabushitake): a unique resource for developing functional foods and medicines |
| Q38174473 | Hexanoyl-lysine as an oxidative-injured marker - application of development of functional food |
| Q85071493 | High Throughput Biotechnology in Traditional Fermented Food Industry |
| Q59155983 | High-resolution bioactivity profiling combined with hyphenated HPLC-SPE-NMR – Investigation of functional food and plants with antifungal constituents |
| Q34231487 | High-value components and bioactives from sea cucumbers for functional foods--a review |
| Q58863744 | Hovenia dulcis Thunb. pseudofruits as functional foods: Phytochemicals and bioactive properties in different maturity stages |
| Q59276245 | How functional foods endure throughout the shelf storage? Effects of packing materials and formulation on the quality parameters and bioactivity of smoothies |
| Q34166988 | Huitlacoche (corn smut), caused by the phytopathogenic fungus Ustilago maydis, as a functional food. |
| Q59075140 | Hypocholesterolemic activity of monascus fermented product in the absence of monacolins with partial purification for functional food applications |
| Q36122576 | Hypoxia inducible factor pathways as targets for functional foods |
| Q36597604 | ILSI Brazil International Workshop on Functional Foods: a narrative review of the scientific evidence in the area of carbohydrates, microbiome, and health |
| Q34234259 | Identification of a new analogue of sildenafil added illegally to a functional food marketed for penile erectile dysfunction |
| Q53832965 | Identification of phenolic metabolites in human urine after the intake of a functional food made from grape extract by a high resolution LTQ-Orbitrap-MS approach. |
| Q35689003 | Immunoglobulin A in Bovine Milk: A Potential Functional Food? |
| Q36035732 | Impact of 'functional food'. |
| Q26744810 | Impact of Cocoa Consumption on Inflammation Processes-A Critical Review of Randomized Controlled Trials |
| Q64989264 | Impact of Cocoa Products Intake on Plasma and Urine Metabolites: A Review of Targeted and Non-Targeted Studies in Humans. |
| Q45892046 | Impact of a new European regulations on functional food market – an overview |
| Q52690949 | Impact of different sequences of mechanical and thermal processing on the rheological properties of Porphyridium cruentum and Chlorella vulgaris as functional food ingredients. |
| Q38433815 | Impact of functional foods on prevention of cardiovascular disease and diabetes |
| Q57462407 | Importance of functional food compounds in cardioprotection through action on the epigenome |
| Q34611315 | Importance of functional foods in the Mediterranean diet |
| Q37267053 | Important role of biomarkers for evaluation of functional foods |
| Q34524346 | Improved prognosis of postoperative hepatocellular carcinoma patients when treated with functional foods: a prospective cohort study |
| Q90944379 | Improving Health-Promoting Effects of Food-Derived Bioactive Peptides through Rational Design and Oral Delivery Strategies |
| Q39330636 | Improving Metabolic Control Through Functional Foods. |
| Q38651631 | In silico genotoxicity of coumarins: application of the Phenol-Explorer food database to functional food science. |
| Q53118563 | In vitro evaluation of Bifidobacterium strains of human origin for potential use in probiotic functional foods. |
| Q47833204 | In vitro evaluation of whole faba bean and its seed coat as a potential source of functional food components |
| Q41437202 | Indian functional foods: role in prevention of cancer. |
| Q31030169 | Indigenous mucuna tempe as functional food |
| Q49580281 | Influence of functional food components on gut health |
| Q46019003 | Influence of nutritional knowledge on perceived healthiness and willingness to try functional foods. |
| Q35901407 | Influence of selenium supplementation on fatty acids profile and biological activity of four edible amaranth sprouts as new kind of functional food. |
| Q47845913 | Influence of the fiber from agro-industrial co-products as functional food ingredient on the acceptance, neophobia and sensory characteristics of cooked sausages |
| Q44456937 | Influence of the use of functional foods enriched with phytosterols/-stanols on adherence to statin therapy |
| Q47145577 | Inhibition of 5α-Reductase, IL-6 Secretion, and Oxidation Process of Equisetum debile Roxb. ex Vaucher Extract as Functional Food and Nutraceuticals Ingredients |
| Q44643377 | Initial in vitro toxicity testing of functional foods rich in catechins and anthocyanins in human cells |
| Q37119003 | Innovations in Health Value and Functional Food Development of Quinoa (Chenopodium quinoa Willd.). |
| Q30590824 | Innovative analytical tools to characterize prebiotic carbohydrates of functional food interest. |
| Q35915038 | Interactions between medicines and functional foods or dietary supplements |
| Q37633094 | Interactions of gut microbiota with functional food components and nutraceuticals. |
| Q38243570 | Interest of functional foods for low-income countries |
| Q34592796 | Inulin and derivates as key ingredients in functional foods |
| Q34704688 | Inulin-type fructans: functional food ingredients |
| Q35028029 | Inventing probiotic functional foods for patients with allergic disease. |
| Q38753424 | Invited review: Fermented milk as antihypertensive functional food. |
| Q36196764 | Is coffee a functional food? |
| Q35254303 | Is folic acid the ultimate functional food component for disease prevention? |
| Q59193360 | Isoflavones as functional food components |
| Q43060216 | Isolation and analysis of bioactive constituents of sour cherry (Prunus cerasus) seed kernel: an emerging functional food |
| Q35998674 | Key factors for the success of functional foods |
| Q45957536 | Kiwifruit-based polyphenols and related antioxidants for functional foods: kiwifruit extract-enhanced gluten-free bread. |
| Q46511334 | Knowledge, interest, predisposition and evaluation of functional foods in Spanish dietitians-nutritionists and experts in human nutrition and dietetics |
| Q39198142 | Knowledge, perceptions and preferences of elderly regarding protein-enriched functional food |
| Q34311861 | Korean consumers' perceptions of health/functional food claims according to the strength of scientific evidence |
| Q61799888 | Lactofermented Annurca Apple Puree as a Functional Food Indicated for the Control of Plasma Lipid and Oxidative Amine Levels: Results from a Randomised Clinical Trial |
| Q41437252 | Legal aspects of functional foods: the situation in China. |
| Q60301460 | Let food be thy medicine and medicine be thy food: A bibliometric analysis of the most cited papers focusing on nutraceuticals and functional foods |
| Q45114235 | Liquid chromatographic determination of St. John's wort components in functional foods |
| Q42368240 | Litchi chinensis as a Functional Food and a Source of Antitumor Compounds: An Overview and a Description of Biochemical Pathways |
| Q46262751 | Long-term plant stanol and sterol ester-enriched functional food consumption, serum lutein/zeaxanthin concentration and macular pigment optical density |
| Q34443542 | Lowering low-density cholesterol with diet: the important role of functional foods as adjuncts |
| Q59891855 | Lyotropic Liquid Crystalline Phases for the Formulation of Future Functional Foods |
| Q112888397 | Making Sense and Talking Sense: A Case Study of the Correlations Between Sensemaking, Identity and Image in the New Zealand Functional Food Industry |
| Q43769752 | Making claims: functional foods for managing appetite and weight |
| Q58616552 | Marine Functional Foods |
| Q35091730 | Marine bioactives as functional food ingredients: potential to reduce the incidence of chronic diseases |
| Q38000897 | Marine biotechnology advances towards applications in new functional foods. |
| Q46805257 | Market and product assessment of probiotic/prebiotic-containing functional foods and supplements manufactured in South Africa |
| Q58249368 | Mass Spectrometry of Biomolecules: Functional Foods, Nutraceuticals, and Natural Health Products |
| Q35749081 | Materiality matters: Blurred boundaries and the domestication of functional foods |
| Q48262547 | Maternal consumption of a DHA-containing functional food benefits infant sleep patterning: an early neurodevelopmental measure |
| Q51974586 | Maternal consumption of a docosahexaenoic acid-containing functional food during pregnancy: benefit for infant performance on problem-solving but not on recognition memory tasks at age 9 mo. |
| Q46441110 | Meat-based functional foods for dietary equilibrium omega-6/omega-3. |
| Q37268269 | Mechanisms of probiosis and prebiosis: considerations for enhanced functional foods |
| Q37983882 | Membrane applications in functional foods and nutraceuticals |
| Q28743626 | Merging traditional Chinese medicine with modern drug discovery technologies to find novel drugs and functional foods |
| Q35104630 | Metabolic fate of ellagitannins: implications for health, and research perspectives for innovative functional foods |
| Q36377250 | Metabolically active functional food ingredients for weight control. |
| Q46316773 | Metabolomics-assisted biotechnological interventions for developing plant-based functional foods and nutraceuticals. |
| Q59275637 | Metallomic study of selenium biomolecules metabolized by the microalgae Chlorella sorkiniana in the biotechnological production of functional foods enriched in selenium |
| Q39417824 | Microalgae as healthy ingredients for functional food: a review |
| Q92409770 | Microalgal Derivatives as Potential Nutraceutical and Food Supplements for Human Health: A Focus on Cancer Prevention and Interception |
| Q35113979 | Microbial targets for the development of functional foods accordingly with nutritional and immune parameters altered in the elderly. |
| Q64056298 | Microencapsulation of Gh1 with Gum Arabic and via Spray Drying for Potential Inclusion in Functional Yogurt |
| Q41684684 | Microgreens as a Component of Space Life Support Systems: A Cornucopia of Functional Food. |
| Q38948416 | Minimally Processed Functional Foods: Technological and Operational Pathways |
| Q41437196 | Minor constituents of rice bran oil as functional foods. |
| Q38079844 | Modifying bitterness in functional food systems |
| Q42797453 | Modulatory effect of coffee on platelet function |
| Q57091469 | Molecular Mechanism and Health Role of Functional Ingredients in Blueberry for Chronic Disease in Human Beings |
| Q36960495 | Multiwalled Carbon Nanotubes-Dispersive Solid-Phase Extraction Coupled with UPLC-ESI-MS-MS for Simultaneous Determination of 10 Illegal Adulterants in Antihypertensive Functional Foods |
| Q92493266 | Mung Bean (Vigna radiata L.): Bioactive Polyphenols, Polysaccharides, Peptides, and Health Benefits |
| Q37636119 | Mushroom Polysaccharides: Chemistry and Antiobesity, Antidiabetes, Anticancer, and Antibiotic Properties in Cells, Rodents, and Humans |
| Q26825615 | Mushrooms of the genus Agaricus as functional foods |
| Q26748968 | Nanotechnology Applications in Functional Foods; Opportunities and Challenges |
| Q38042071 | Nanotechnology in the development of novel functional foods or their package. An overview based in patent analysis |
| Q59385245 | Natural phytochemicals and probiotics as bioactive ingredients for functional foods: Extraction, biochemistry and protected-delivery technologies |
| Q49325511 | Natural products, an important resource for discovery of multitarget drugs and functional food for regulation of hepatic glucose metabolism |
| Q46852010 | Nature's first functional food |
| Q60585093 | New Trends in Functional Food |
| Q58269674 | New functional foods in the treatment of food allergy |
| Q45023395 | Newer Approaches to Identify Potential Untoward Effects in Functional Foods |
| Q52598676 | Non-dairy Probiotic Food Products: An Emerging Group of Functional Foods. |
| Q50659297 | Non-edible parts of Solanum stramoniifolium Jacq. - a new potent source of bioactive extracts rich in phenolic compounds for functional foods |
| Q60652490 | Non-toxic Salvia sclareoides Brot. extracts as a source of functional food ingredients: Phenolic profile, antioxidant activity and prion binding properties |
| Q59402162 | Novel fiber-rich lentil flours as snack-type functional foods: an extrusion cooking effect on bioactive compounds |
| Q38825695 | Novel functional foods for optimal oxidative status in healthy ageing |
| Q46586181 | Novel mechanism of modulating natural antioxidants in functional foods: involvement of plant growth promoting Rhizobacteria NRRL B-30488. |
| Q36078519 | Novel value-added uses for sweet potato juice and flour in polyphenol- and protein-enriched functional food ingredients |
| Q38335443 | Nutraceuticals and Functional Foods: The Foods for the Future World. |
| Q56357529 | Nutraceuticals and functional foods for the control of plasma cholesterol levels. An intersociety position paper |
| Q38185452 | Nutraceuticals and functional foods in the management of hyperlipidemia. |
| Q33910852 | Nutraceuticals and functional foods: introduction and meaning |
| Q37402956 | Nutrigenomics approaches to functional foods |
| Q44325394 | Nutrition and health--sense and nonsense regarding food supplements and functional foods |
| Q35108901 | Nutrition for health promotion: phytochemicals, functional foods, and alternative approaches to combat obesity |
| Q47552947 | Nutritional Supplement and Functional Food Use Among Medical Students in India |
| Q44096524 | Nutritional altruism and functional food: lay discourses on probiotics |
| Q37320081 | Obesity-enhanced colon cancer: functional food compounds and their mechanisms of action |
| Q48299944 | Occurrence and Estimated Dietary Intake of PCBs and PCDD/Fs in Functional Foods Enriched with Omega-3 from Spain. |
| Q43846386 | Occurrence of toxigenic fungi and determination of mycotoxins by HPLC-FLD in functional foods and spices in China markets |
| Q34700806 | Olive oil as a functional food: epidemiology and nutritional approaches |
| Q50117358 | On-Line two dimensional liquid chromatography based on skeleton type molecularly imprinted column for selective determination of sulfonylurea additive in Chinese patent medicines or functional foods. |
| Q43866379 | Opportunities for drug-delivery research in nutraceuticals and functional foods? |
| Q46465883 | Optimization of the omega-3 extraction as a functional food from flaxseed |
| Q37774427 | Optimizing clinical trial design for assessing the efficacy of functional foods |
| Q38150117 | Origin and concept of medicine food homology and its application in modern functional foods |
| Q21195656 | Osteoarthritis and nutrition. From nutraceuticals to functional foods: a systematic review of the scientific evidence |
| Q37444481 | Oxidative stress-induced posttranslational modification of proteins as a target of functional food |
| Q47853978 | POLI-mix functional food enhances steady-state bioenergetic status independently of age: an experimental study |
| Q36458670 | Peanuts as functional food: a review |
| Q37267065 | Pharmacological action of nobiletin, a component of AURANTII NOBILIS PERICARPIUM with anti-dementia activity, and its application for development of functional foods |
| Q28244308 | Pharmacological actions of the South African medicinal and functional food plant Sceletium tortuosum and its principal alkaloids |
| Q38545512 | Pharmacological effect of functional foods with a hypotensive action |
| Q39057558 | Phenolic Compounds as Nutraceuticals or Functional Food Ingredients |
| Q28551364 | Physio-biochemical composition and untargeted metabolomics of cumin (Cuminum cyminum L.) make it promising functional food and help in mitigating salinity stress |
| Q50071799 | Physiological responses to taste signals of functional food components |
| Q46067506 | Phytoalexin-enriched functional foods |
| Q36568602 | Phytoestrogens as bioactive ingredients in functional foods: Canadian regulatory update |
| Q57065737 | Phytopharmacology of Acerola ( Malpighia spp. ) and its potential as functional food |
| Q37390422 | Phytosterols as functional food ingredients: linkages to cardiovascular disease and cancer |
| Q49060174 | Piperine, the potential functional food for mood and cognitive disorders |
| Q37636137 | Plant Food Residues as a Source of Nutraceuticals and Functional Foods |
| Q38933136 | Plant sterol enriched functional food and atherosclerosis |
| Q37775041 | Plant sterols and stanols as cholesterol-lowering ingredients in functional foods |
| Q24803635 | Plant sterols: factors affecting their efficacy and safety as functional food ingredients |
| Q34005467 | Plant-based Paste Fermented by Lactic Acid Bacteria and Yeast: Functional Analysis and Possibility of Application to Functional Foods |
| Q57023233 | Plantain flours as potential raw materials for the development of gluten-free functional foods |
| Q37963062 | Pomegranate as a functional food and nutraceutical source |
| Q43655070 | Position of the American Dietetic Association: Functional foods |
| Q44099236 | Position of the academy of nutrition and dietetics: functional foods |
| Q112886663 | Positioning Functional Foods for Sports Performance - A Case Study: A food producer's communication with external stakeholder groups |
| Q37099168 | Positioning functional foods in an ecological approach to the prevention of overweight and obesity |
| Q58327066 | Postbiotics: An evolving term within the functional foods field |
| Q57104908 | Postmenopausal osteoporosis and breast cancer: The biochemical links and beneficial effects of functional foods |
| Q92376366 | Potential Industrial Applications and Commercialization of Microalgae in the Functional Food and Feed Industries: A Short Review |
| Q57174315 | Potential Role of Seaweed Polyphenols in Cardiovascular-Associated Disorders |
| Q38063312 | Potential application of pectinase in developing functional foods |
| Q38929866 | Potential functional foods in the traditional Maori diet |
| Q50464475 | Potential of a renin inhibitory peptide from the red seaweed Palmaria palmata as a functional food ingredient following confirmation and characterization of a hypotensive effect in spontaneously hypertensive rats |
| Q112866844 | Pre- and pro-biotics may improve mineral absorption and retention in the growing male rat |
| Q33904179 | Prebiotics and probiotics: are they functional foods? |
| Q39933158 | Prebiotics as functional food ingredients preventing diet-related diseases. |
| Q59391045 | Prebiotics, FODMAPs and dietary fiber — conflicting concepts in development of functional food products? |
| Q48534219 | Predicting intentions to consume functional foods and supplements to offset memory loss using an adaptation of protection motivation theory |
| Q112924305 | Predicting willingness to buy dairy functional foods: a health behaviour study |
| Q30397962 | Prehispanic Functional Foods and Nutraceuticals in the Treatment of Dyslipidemia Associated to Cardiovascular Disease: a Mini-Review |
| Q59274404 | Preliminary evaluation of quince (Cydonia oblonga Mill.) fruit as extraction source of antioxidant phytoconstituents for nutraceutical and functional food applications |
| Q51842446 | Preparation and application of agar/alginate/collagen ternary blend functional food packaging films. |
| Q36550362 | Preparation and storage stability of flaxseed chutney powder, a functional food adjunct |
| Q37952961 | Present and future prospects of seaweeds in developing functional foods |
| Q37790735 | Present and potential industrial applications of macro- and microalgae |
| Q47751932 | Probiotic Incorporation in Edible Films and Coatings: Bioactive Solution for Functional Foods |
| Q44815159 | Probiotic Therapy and Functional Foods for Prevention of Urinary Tract Infections: State of the Art and Science |
| Q34046804 | Probiotics - the versatile functional food ingredients |
| Q34317609 | Probiotics and functional foods in gastrointestinal disorders |
| Q34575535 | Probiotics as functional food in the treatment of diarrhea |
| Q39360841 | Probiotics as functional foods |
| Q36221741 | Probiotics, prebiotics and antioxidants as functional foods |
| Q35947061 | Promises and problems of functional foods |
| Q40665909 | Promoting functional foods and nutraceuticals on the Internet. |
| Q34366422 | Promoting functional foods as acceptable alternatives to doping: potential for information-based social marketing approach. |
| Q40049761 | Prophetic medicine as potential functional food elements in the intervention of cancer: A review. |
| Q34614395 | Protective nutrients and functional foods for the gastrointestinal tract |
| Q34459765 | Proteomic analysis of processing by-products from canned and fresh tuna: identification of potentially functional food proteins. |
| Q58418142 | Pullulan-based nanocomposite films for functional food packaging: Exploiting lysozyme nanofibers as antibacterial and antioxidant reinforcing additives |
| Q52718675 | Purple head broccoli (Brassica oleracea L. var. italica Plenck), a functional food crop for antioxidant and anticancer potential. |
| Q92129405 | Quality of Systematic Reviews of the Foods with Function Claims in Japan: Comparative Before- and After-Evaluation of Verification Reports by the Consumer Affairs Agency |
| Q39141004 | Quality traits of Indian peanut cultivars and their utility as nutritional and functional food |
| Q46760255 | Quantitative determination of amino acids in functional foods by microchip electrophoresis |
| Q51045235 | Rapid and sensitive determination of phytosterols in functional foods and medicinal herbs by using UHPLC-MS/MS with microwave-assisted derivatization combined with dual ultrasound-assisted dispersive liquid-liquid microextraction |
| Q30313428 | Rats' urinary metabolomes reveal the potential roles of functional foods and exercise in obesity management. |
| Q34483847 | Re-discovering ancient wheat varieties as functional foods |
| Q47253806 | Recent Advances in Marine Algae Polysaccharides: Isolation, Structure, and Activities. |
| Q35008448 | Recent trends in functional food science and the industry in Japan |
| Q57255546 | Red and green macroalgae for fish and animal feed and human functional food development |
| Q28066150 | Regular-Fat Dairy and Human Health: A Synopsis of Symposia Presented in Europe and North America (2014-2015) |
| Q53260077 | Regulations on health/functional foods in Korea. |
| Q60702150 | Regulatory Considerations for the Use and Marketing of Probiotics and Functional Foods |
| Q41437239 | Regulatory and legal aspects of functional foods: an international perspective |
| Q41437248 | Regulatory and legal aspects of functional foods: the Australian perspective. |
| Q41437258 | Regulatory aspects of functional foods in Nigeria. |
| Q35744293 | Regulatory frameworks for functional foods and dietary supplements |
| Q35698119 | Regulatory issues of functional foods, feeds, and nutraceuticals |
| Q41437265 | Regulatory status of functional foods in Singapore. |
| Q36448533 | Relationship between the Peroxidation of Leukocytes Index Ratio and the Improvement of Postprandial Metabolic Stress by a Functional Food |
| Q41437268 | Research and development on functional foods in Malaysia. |
| Q41437224 | Research needs for establishing the safety of functional foods |
| Q50436918 | Resistant starch: a functional food that prevents DNA damage and chemical carcinogenesis |
| Q46677211 | Rheological characterization of a novel functional food: tomato juice with soy germ |
| Q57478929 | Role of Functional Beverages on Sport Performance and Recovery |
| Q58567948 | Role of Natural Antioxidants from Functional Foods in Neurodegenerative and Metabolic Disorders |
| Q59236937 | Role of functional foods in primary prevention: cranberry extracts and cholesterol lowering |
| Q51707805 | Role of multi-component functional foods in the complex treatment of patients with advanced breast cancer. |
| Q35526287 | Role of probiotics and functional foods in health: gut immune stimulation by two probiotic strains and a potential probiotic yoghurt. |
| Q47816101 | Role of the ACE2‑Ang‑(1‑7)‑Mas axis in blood pressure regulation and its potential as an antihypertensive in functional foods (Review). |
| Q26748928 | Roots and Tuber Crops as Functional Foods: A Review on Phytochemical Constituents and Their Potential Health Benefits |
| Q58863769 | Rosemary extracts in functional foods: extraction, chemical characterization and incorporation of free and microencapsulated forms in cottage cheese |
| Q38116608 | Royal sun medicinal mushroom, Agaricus brasiliensis Ka21 (higher Basidiomycetes), as a functional food in humans |
| Q52174366 | Safety evaluation of phytosterol esters. Part 3. Two-generation reproduction study in rats with phytosterol esters--a novel functional food. |
| Q37638487 | Safety impact--the risk/benefits of functional foods |
| Q50122310 | Saffron: An Old Medicinal Plant and a Potential Novel Functional Food. |
| Q53130622 | Sardine oil loaded vanillic acid grafted chitosan microparticles, a new functional food ingredient: attenuates myocardial oxidative stress and apoptosis in cardiomyoblast cell lines (H9c2). |
| Q37991775 | Satiety-enhancing products for appetite control: science and regulation of functional foods for weight management |
| Q58559515 | Scientific Evidence on Functional Food and Its Commercial Communication: A Review of Legislation in Europe and the USA |
| Q35031798 | Scientific basis of biomarkers and benefits of functional foods for reduction of disease risk: cancer |
| Q39926283 | Scientific substantiation of claims in the USA: focus on functional foods |
| Q37168826 | Scientific substantiation of functional food health claims in China |
| Q57180997 | Seasonal changes and solvent effects on fractionated functional food component yields from Mikania laevigata leaves |
| Q58462283 | Seaweed Tea: Fucoidan-Rich Functional Food Product Development from Malaysian Brown Seaweed, Sargassum binderi |
| Q36329714 | Seaweeds as Preventive Agents for Cardiovascular Diseases: From Nutrients to Functional Foods |
| Q36588398 | Selenium Accumulating Leafy Vegetables Are a Potential Source of Functional Foods |
| Q38684370 | Serum metabolomics reveals the mechanistic role of functional foods and exercise for obesity management in rats. |
| Q34152229 | Sesame seed lignans: potent physiological modulators and possible ingredients in functional foods & nutraceuticals |
| Q47654898 | Sex and cultural differences in the acceptance of functional foods: a comparison of American, Canadian, and French college students |
| Q53272115 | Simultaneous Determination of 10 Adulterants in Antihypertensive Functional Foods Using Multi-Walled Carbon Nanotubes-Dispersive Solid-Phase Extraction Coupled with High Performance Liquid Chromatography. |
| Q43322631 | Simultaneous determination of 30 hormones illegally added to anti-ageing functional foods using UPLC-MS/MS coupled with SPE clean-up |
| Q43066821 | Simultaneous determination of rimonabant and orlistat illegally added in the weight-loss functional foods by high performance liquid chromatography-tandem mass spectrometry |
| Q45797480 | Simultaneous determination of six adulterants in functional foods by high performance liquid chromatography with diode array detection |
| Q39032151 | Sociodemographic Factors Differentiating the Consumer and the Motivations for Functional Food Consumption |
| Q46608716 | Sociodemographic and lifestyle determinants of functional food consumption in an adult population of the Balearic Islands. |
| Q36906431 | Some commonly fed herbs and other functional foods in equine nutrition: a review |
| Q46713371 | Sorghum-cowpea composite porridge as a functional food, Part II: Antioxidant properties as affected by simulated in vitro gastrointestinal digestion. |
| Q27496190 | Sour Cherry (Prunus cerasus L) Anthocyanins as Ingredients for Functional Foods |
| Q58773319 | Soybean Bioactive Peptides and Their Functional Properties |
| Q50735687 | Soybean oligosaccharides. Potential as new ingredients in functional food. |
| Q59134849 | Spelt pasta with inulin as a functional food |
| Q51197533 | Spent yeast as natural source of functional food additives |
| Q37828102 | Spices as functional foods |
| Q50123344 | Spices with Breast Cancer Chemopreventive and Therapeutic Potentials: A Functional Foods Based-Review. |
| Q52679176 | Spray-Dried Potato Juice as a Potential Functional Food Component with Gastrointestinal Protective Effects. |
| Q46719770 | Spray-drying microencapsulation of synergistic antioxidant mushroom extracts and their use as functional food ingredients |
| Q37161971 | Stable binding of alternative protein-enriched food matrices with concentrated cranberry bioflavonoids for functional food applications. |
| Q34633183 | Stakeholder interactions and the development of functional foods |
| Q46576406 | Strain screening, fermentation, separation, and encapsulation for production of nattokinase functional food |
| Q35633066 | Strategies of Functional Foods Promote Sleep in Human Being |
| Q38107257 | Strategies of functional food for cancer prevention in human beings |
| Q28304201 | Strawberry as a functional food: an evidence-based review |
| Q37502893 | Structural design principles for delivery of bioactive components in nutraceuticals and functional foods |
| Q40958060 | Studies on functional foods in Japan--state of the art. |
| Q44570843 | Studies on interactions between functional foods or dietary supplements and medicines. I. Effects of Ginkgo biloba leaf extract on the pharmacokinetics of diltiazem in rats |
| Q45171985 | Studies on interactions between functional foods or dietary supplements and medicines. III. Effects of ginkgo biloba leaf extract on the pharmacokinetics of nifedipine in rats |
| Q45171973 | Studies on interactions between functional foods or dietary supplements and medicines. IV. Effects of ginkgo biloba leaf extract on the pharmacokinetics and pharmacodynamics of nifedipine in healthy volunteers |
| Q38325119 | Suitability of Different Food Grade Materials for the Encapsulation of Some Functional Foods Well Reported for Their Advantages and Susceptibility |
| Q112219163 | Supplementation with Magnesium Salts-A Strategy to Increase Nutraceutical Value of Fruiting Bodies |
| Q37701534 | Support of drug therapy using functional foods and dietary supplements: focus on statin therapy |
| Q36446847 | Suppression of diet-induced hypercholesterolemia by turtle jelly, a traditional chinese functional food, in rats |
| Q28545061 | Survey of phytochemical composition and biological effects of three extracts from a wild plant (Cotoneaster nummularia Fisch. et Mey.): a potential source for functional food ingredients and drug formulations |
| Q58218332 | Synthesis, characterisation and photo-stability of a folate-modified β-cyclodextrin as a functional food additive |
| Q38803424 | Systems biology approaches to understand the effects of nutrition and promote health |
| Q38140726 | Tackling metabolic syndrome by functional foods |
| Q50279571 | Targeting Aging with Functional Food: Pasta with Opuntia Single-Arm Pilot Study. |
| Q53407371 | Tartary buckwheat (Fagopyrum tataricum Gaertn.) starch, a side product in functional food production, as a potential source of retrograded starch. |
| Q34621732 | Tea as a functional food for oral health. |
| Q50583900 | Technology and MethodsSimultaneous Determination of 9 Natural Ingredientsin Functional Food for Anti-hangover and Hepatoprotection by High Performance Liquid Chromatography |
| Q64265206 | Texture and sensory characterization of functional yogurt supplemented with flaxseed during cold storage |
| Q53208037 | The 2nd International Conference on East-West Perspectives on Functional Foods: Science, Innovations and Claims. |
| Q58763027 | The Complex Puzzle of Interactions Among Functional Food, Gut Microbiota, and Colorectal Cancer |
| Q112162024 | The Current State of Knowledge on and (Chia Seeds) |
| Q64117388 | The Health Beneficial Properties of as Potential Functional Food |
| Q64096177 | The Impact of Processing Parameters on the Content of Phenolic Compounds in New Gluten-Free Precooked Buckwheat Pasta |
| Q120119870 | The Impact of Resveratrol-Enriched Bread on Cardiac Remodeling in a Preclinical Model of Diabetes |
| Q123423533 | The Inhibitory Effects of New Zealand Pine Bark (Enzogenol) on α-Amylase, α-Glucosidase, and Dipeptidyl Peptidase-4 (DPP-4) Enzymes |
| Q26778137 | The Nutraceutical Properties of Ovotransferrin and Its Potential Utilization as a Functional Food |
| Q52374328 | The Promising Pharmacological Effects and Therapeutic/Medicinal applications of Punica Granatum L. (Pomegranate) as a Functional Food in Humans and Animals. |
| Q47161449 | The Role of Food Antioxidants, Benefits of Functional Foods, and Influence of Feeding Habits on the Health of the Older Person: An Overview |
| Q35332970 | The Role of Functional Foods in Cutaneous Anti-aging |
| Q43121068 | The Selective Interaction of Pistacia lentiscus Oil vs. Human Streptococci, an Old Functional Food Revisited with New Tools. |
| Q37084669 | The biochemical and functional food properties of the bowman-birk inhibitor |
| Q34055997 | The changing face of functional foods |
| Q51559005 | The construction of web database server-client system for functional food factors. |
| Q57713395 | The development of a choline rich cereal based functional food: Effect of processing and storage |
| Q33771888 | The development of functional foods: lessons from the gut. |
| Q41437066 | The eastern perspective on functional foods based on traditional Chinese medicine. |
| Q47624902 | The effectiveness and cost-effectiveness of plant sterol or stanol-enriched functional foods as a primary prevention strategy for people with cardiovascular disease risk in England: a modeling study. |
| Q40744144 | The functional food trend: what's next and what Americans think about eggs |
| Q35031785 | The immune system: a target for functional foods? |
| Q40350180 | The importance of GRAS to the functional food and nutraceutical industries |
| Q46559807 | The inclusion of functional foods enriched in fibre, calcium, iodine, fat-soluble vitamins and n-3 fatty acids in a conventional diet improves the nutrient profile according to the Spanish reference intake |
| Q112937591 | The influence of the gut microbiota on influenza vaccine-induced immunity |
| Q39690714 | The nutritional awareness of functional food among university students in Poland |
| Q38538651 | The nutritional role of free sialic acid, a human milk monosaccharide, and its application as a functional food ingredient |
| Q47830816 | The oxidative stability of omega-3 oil-in-water nanoemulsion systems suitable for functional food enrichment: A systematic review of the literature. |
| Q47404247 | The perceived healthiness of functional foods. A conjoint study of Danish, Finnish and American consumers' perception of functional foods |
| Q35585988 | The potential benefits of red beetroot supplementation in health and disease |
| Q37921319 | The potential of fenugreek (Trigonella foenum-graecum) as a functional food and nutraceutical and its effects on glycemia and lipidemia. |
| Q38910955 | The prebiotic inulin as a functional food - a review |
| Q57708024 | The propensity for consumers to offset health risks through the use of functional foods and nutraceuticals: The case of lycopene |
| Q41437275 | The prospect for functional foods in Thailand. |
| Q33783311 | The prospects of Jerusalem artichoke in functional food ingredients and bioenergy production. |
| Q39366501 | The role of functional foods in the psychobiology of health and disease |
| Q35670974 | The role of functional foods, nutraceuticals, and food supplements in intestinal health |
| Q37851705 | The role of rabbit meat as functional food. |
| Q41437212 | The safety assurance of functional foods. |
| Q37939346 | The search for compounds that stimulate thermogenesis in obesity management: from pharmaceuticals to functional food ingredients |
| Q41757427 | The sports drink as a functional food: formulations for successful performance |
| Q33263348 | The sustainability of functional foods |
| Q43547483 | The tomato as a functional food |
| Q36611039 | The use of health functional foods in gastrointestinal cancer patients. |
| Q40703891 | The wild Egyptian artichoke as a promising functional food for the treatment of hepatitis C virus as revealed via UPLC-MS and clinical trials. |
| Q47775322 | Therapeutic evaluation of grain based functional food formulation in a geriatric animal model |
| Q92723849 | Three Structural Features of Functional Food Components and Herbal Medicine with Amyloid β42 Anti-Aggregation Properties |
| Q44954240 | Tomato-based functional food as interferon adjuvant in HCV eradication therapy |
| Q44798629 | Toxicological evaluation of the ethanolic extract of Artemisia dracunculus L. for use as a dietary supplement and in functional foods |
| Q64996636 | Traceability of Functional Volatile Compounds Generated on Inoculated Cocoa Fermentation and Its Potential Health Benefits. |
| Q91690660 | Traditional Uses, Bioactive Constituents, Biological Functions, and Safety Properties of Oviductus ranae as Functional Foods in China |
| Q54276411 | Translating knowledge into dietetic practice: a Functional Foods for Healthy Aging Toolkit. |
| Q58506155 | Turning Meat, Poultry, Eggs, and Dairy Products Into Nutraceuticals, Part Two: The Literature of Animal Nutrition Aimed at Increasing Conjugated Linoleic Acid Levels in Beef, Lamb, Goat, Pork, and Broilers as a Part of a Value-Added Functional Foods |
| Q58860919 | Ultrasound-assisted extraction of resveratrol from functional foods: Cookies and jams |
| Q38219859 | Understanding heterogeneity among elderly consumers: an evaluation of segmentation approaches in the functional food market |
| Q57707972 | Understanding the financing of innovation and commercialization: the case of the Canadian functional food and nutraceutical sector |
| Q47163411 | Use of Novel High-Protein Functional Food Products as Part of a Calorie-Restricted Diet to Reduce Insulin Resistance and Increase Lean Body Mass in Adults: A Randomized Controlled Trial. |
| Q57783772 | Use of enzymes in the production of cereal-based functional foods and food ingredients |
| Q51745634 | Use of functional foods among Swedish consumers is related to health-consciousness and perceived effect. |
| Q50197789 | Use of phenolic compounds from olive mill wastewater as valuable ingredients for functional foods |
| Q24813691 | Use of plant stanol ester margarine among persons with and without cardiovascular disease: early phases of the adoption of a functional food in Finland |
| Q38140095 | Utilizing food effects to overcome challenges in delivery of lipophilic bioactives: structural design of medical and functional foods |
| Q37535390 | Validation of Folate-Enriched Eggs as a Functional Food for Improving Folate Intake in Consumers |
| Q55464343 | Valorization of Olive Mill Wastewater by Membrane Processes to Recover Natural Antioxidant Compounds for Cosmeceutical and Nutraceutical Applications or Functional Foods. |
| Q35062135 | Vegetable lipids as components of functional foods |
| Q37411019 | Viewpoint: dried plum, an emerging functional food that may effectively improve bone health |
| Q43307625 | Virtual food components: functional food effects expressed as food components |
| Q37483842 | Vitamin C and the role of citrus juices as functional food. |
| Q48095567 | Wasabia japonica is a potential functional food to prevent colitis via inhibiting the NF-κB signaling pathway. |
| Q26828797 | Wheat bran: its composition and benefits to health, a European perspective |
| Q34160748 | When is dietary fiber considered a functional food? |
| Q45892691 | Who consumes functional foods and nutraceuticals in Canada? Results of cluster analysis of the 2006 survey of Canadians' demand for food products supporting health and wellness |
| Q57614934 | Wild Plant-Based Functional Foods, Drugs, and Nutraceuticals |
| Q37864976 | Will isomalto-oligosaccharides, a well-established functional food in Asia, break through the European and American market? The status of knowledge on these prebiotics. |
| Q56912752 | Willingness to purchase functional foods according to their benefits |
| Q40909875 | Worlds apart. Consumer acceptance of functional foods and beverages in Germany and China |
| Q38029801 | Worldwide consumption of functional foods: a systematic review |
| Q26741773 | Yacon (Smallanthus sonchifolius) as a Food Supplement: Health-Promoting Benefits of Fructooligosaccharides |
| Q38109542 | Yacon (Smallanthus sonchifolius): a functional food. |
| Q37094529 | Zolfino landrace (Phaseolus vulgaris L.) from Pratomagno: general and specific features of a functional food |
| Q53927172 | [Assessment of functional food of general version of diet in cardiac hospital]. |
| Q53581345 | [Determination of 12 bisphenol substances in functional foods by QuEChERS and high performance liquid chromatography-tandem mass spectrometry]. |
| Q54356890 | [Evaluation of consumer's acceptance of a peach palm snack (Bactris gasipaes) and determination of its potential as a functional food]. |
| Q52373608 | [Functional food: special additives to make foods healthier. Margarine instead of statins?]. |
| Q54696229 | [Multiple emulsions; bioactive compounds and functional foods]. |
| Q53073216 | [Potential protective role of nitric oxide and Hsp70 linked to functional foods in the atherosclerosis]. |
| Q53766537 | [Probiotics and prebiotics as a bioactive component of functional food]. |
| Q52374813 | [Promises of Functional Food are disputed. Can one eat to become healthy?]. |
| Q54765635 | [Using a multicomponent functional food in IBS patients with constipation a comparative controlled study]. |
| Q59159541 | l-Theanine as a Functional Food Additive: Its Role in Disease Prevention and Health Promotion |
| Q109343359 | Nutrixeal | product, material, or service produced or provided | P1056 |
| Q52698386 | Q52698386 | category's main topic | P301 |
Search more.