Breast milk: a truly functional food

scientific article

Breast milk: a truly functional food is …
instance of (P31):
scholarly articleQ13442814
review articleQ7318358

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P356DOI10.1016/S0899-9007(00)00363-4
P698PubMed publication ID10906538

P2093author name stringLönnerdal B
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Evolution of immunologic functions of the mammary gland and the postnatal development of immunityQ41706705
Response of rat mammary gland transferrin receptors to maternal dietary iron during pregnancy and lactationQ45118423
Adequacy of energy intake among breast-fed infants in the DARLING study: relationships to growth velocity, morbidity, and activity levels. Davis Area Research on Lactation, Infant Nutrition and Growth.Q45941580
A system for production of commercial quantities of human lactoferrin: a broad spectrum natural antibioticQ47948413
CD4+ and CD8+ cell cytokine profiles in neonates, older children, and adults: increasing T helper type 1 and T cytotoxic type 1 cell populations with age.Q48027090
Morbidity in breast-fed and artificially fed infants. IIQ66944187
Effect of acute maternal infection on quantity and composition of breast milkQ72026120
Ability of lactoferrin to promote the growth of Bifidobacterium spp. in vitro is independent of receptor binding capacity and iron saturation levelQ77845221
P433issue7-8
P921main subjectfunctional foodQ752276
P304page(s)509-511
P577publication date2000-07-01
P1433published inNutritionQ15762858
P1476titleBreast milk: a truly functional food
P478volume16

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cites work (P2860)
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