| scholarly article | Q13442814 |
| P356 | DOI | 10.1016/J.TOX.2010.09.006 |
| P698 | PubMed publication ID | 20870007 |
| P50 | author | Luc Montagnier | Q103598 |
| Francesco Marotta | Q43108572 | ||
| P2093 | author name string | Eliezer Rachmilewitz | |
| Okezie I Aruoma | |||
| Yuki Hayashi | |||
| Pierre Mantello | |||
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| P433 | issue | 1 | |
| P407 | language of work or name | English | Q1860 |
| P921 | main subject | functional food | Q752276 |
| P304 | page(s) | 6-16 | |
| P577 | publication date | 2010-09-24 | |
| P1433 | published in | Toxicology | Q1666328 |
| P1476 | title | Applications and bioefficacy of the functional food supplement fermented papaya preparation | |
| P478 | volume | 278 |
| Q90105404 | A 2-year Double-Blind RCT Follow-up Study with Fermented Papaya Preparation (FPP) Modulating Key Markers in Middle-Age Subjects with Clustered Neurodegenerative Disease-Risk Factors |
| Q37564889 | A Review of Fermented Foods with Beneficial Effects on Brain and Cognitive Function |
| Q33999733 | Antioxidant and anti-inflammatory activities of extracts from Cassia alata, Eleusine indica, Eremomastax speciosa, Carica papaya and Polyscias fulva medicinal plants collected in Cameroon |
| Q28544881 | Antisecretory, gastroprotective, antioxidant and anti-Helicobcter pylori activity of zerumbone from Zingiber zerumbet (L.) Smith |
| Q89658530 | Beneficial Effects of Fermented Papaya Preparation (FPP®) Supplementation on Redox Balance and Aging in a Mouse Model |
| Q41062049 | Candidate SNP Markers of Familial and Sporadic Alzheimer's Diseases Are Predicted by a Significant Change in the Affinity of TATA-Binding Protein for Human Gene Promoters |
| Q34981734 | Does oral supplementation of a fermented papaya preparation correct respiratory burst function of innate immune cells in type 2 diabetes mellitus patients? |
| Q50849393 | Effects of a short term supplementation of a fermented papaya preparation on biomarkers of diabetes mellitus in a randomized Mauritian population. |
| Q42468267 | Effects of in vitro supplementation with Syzygium cumini (L.) on platelets from subjects affected by diabetes mellitus |
| Q90308373 | Electrohypersensitivity as a Newly Identified and Characterized Neurologic Pathological Disorder: How to Diagnose, Treat, and Prevent It |
| Q55605649 | Harnessing the Power of Microbiome Assessment Tools as Part of Neuroprotective Nutrition and Lifestyle Medicine Interventions. |
| Q36317698 | Management of anemia of inflammation in the elderly |
| Q27023711 | Metabolic syndrome: an important risk factor for Parkinson's disease |
| Q61812760 | Oral Administration of Fermented Papaya (FPP) Controls the Growth of a Murine Melanoma through the In Vivo Induction of a Natural Antioxidant Response |
| Q35508706 | Oxidative stress in patients with Alzheimer's disease: effect of extracts of fermented papaya powder. |
| Q64883219 | Protective activity of geraniol against acetic acid and Helicobacter pylori- induced gastric ulcers in rats. |
| Q50443911 | The Antioxidant Effect of Fermented Papaya Preparation in the Oral Cavity |
| Q37633319 | The inhibitory effect of a fermented papaya preparation on growth, hydrophobicity, and acid production of Streptococcus mutans, Streptococcus mitis, and Lactobacillus acidophilus: its implications in oral health improvement of diabetics. |
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