| scholarly article | Q13442814 |
| P50 | author | Emmanuel Bourdon | Q57557093 |
| P2093 | author name string | Theeshan Bahorun | |
| Okezie I Aruoma | |||
| Jhoti Somanah | |||
| P2860 | cites work | Novel anti-adherence activity of mulberry leaves: inhibition of Streptococcus mutans biofilm by 1-deoxynojirimycin isolated from Morus alba | Q33345112 |
| Improved function of diabetic wound-site macrophages and accelerated wound closure in response to oral supplementation of a fermented papaya preparation | Q34110100 | ||
| The global increase in dental caries. A pending public health crisis. | Q34961545 | ||
| Testing a low molecular mass fraction of a mushroom (Lentinus edodes) extract formulated as an oral rinse in a cohort of volunteers | Q35202003 | ||
| Applications and bioefficacy of the functional food supplement fermented papaya preparation | Q37792514 | ||
| Effects of fruit and vegetable low molecular mass fractions on gene expression in gingival cells challenged with Prevotella intermedia and Actinomyces naeslundii. | Q38501881 | ||
| Molecular effects of fermented papaya preparation on oxidative damage, MAP Kinase activation and modulation of the benzo[a]pyrene mediated genotoxicity | Q40258520 | ||
| Inhibition of Streptococcus gordonii metabolic activity in biofilm by cranberry juice high-molecular-weight component | Q40792152 | ||
| Regulating redox balance gene expression in healthy individuals by nutraceuticals: a pilot study. | Q43108516 | ||
| Antimicrobial activity of gallotannins isolated from mango ( Mangifera indica L.) kernels | Q43298388 | ||
| Caries inhibitory activity of cacao bean husk extract in in-vitro and animal experiments | Q43454482 | ||
| Anticaries Effects of Polyphenolic Compounds from Japanese Green Tea | Q43581938 | ||
| Glycemic control of type 2 diabetes and severe periodontal disease in the US adult population | Q43986425 | ||
| Black tea extract and dental caries formation in hamsters | Q44407519 | ||
| Effects of a short term supplementation of a fermented papaya preparation on biomarkers of diabetes mellitus in a randomized Mauritian population. | Q50849393 | ||
| The metabolism of phenylalanine and leucine by a cell suspension of Eubacterium brachy and the effects of metronidazole on metabolism | Q72107941 | ||
| Pathways for amino acid metabolism by Prevotella intermedia and Prevotella nigrescens | Q73390106 | ||
| Effect of barley coffee on the adhesive properties of oral streptococci | Q79569154 | ||
| Plasma glucose level decreases as collateral effect of fermented papaya preparation use | Q80090675 | ||
| The antioxidant effect of fermented papaya preparation involves iron chelation | Q84602933 | ||
| P433 | issue | 6 | |
| P921 | main subject | Streptococcus mutans | Q131452 |
| Lactobacillus acidophilus | Q132644 | ||
| Streptococcus mitis | Q684674 | ||
| hydrophobicity | Q41854968 | ||
| P304 | page(s) | 416-421 | |
| P577 | publication date | 2013-09-30 | |
| P1433 | published in | Food science & nutrition | Q27725099 |
| P1476 | title | The inhibitory effect of a fermented papaya preparation on growth, hydrophobicity, and acid production of Streptococcus mutans, Streptococcus mitis, and Lactobacillus acidophilus: its implications in oral health improvement of diabetics | |
| P478 | volume | 1 |
| Q36610556 | Effects of Standardised Fermented Papaya Gel on Clinical Symptoms, Inflammatory Cytokines, and Nitric Oxide Metabolites in Patients with Chronic Periodontitis: An Open Randomised Clinical Study |
| Q26768465 | Molecular Mechanisms of Inhibition of Streptococcus Species by Phytochemicals |
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