| scholarly article | Q13442814 |
| review article | Q7318358 |
| P356 | DOI | 10.1017/S0029665116000240 |
| P698 | PubMed publication ID | 27170557 |
| P50 | author | Christopher Peter Corpe | Q57149765 |
| Wendy L. Hall | Q41612256 | ||
| P2093 | author name string | Monica L Castro-Acosta | |
| Georgia N Lenihan-Geels | |||
| P2860 | cites work | Polyphenol/peptide binding and precipitation | Q57188453 |
| Dietary Flavonoids and the Risk of Colorectal Cancer | Q57569947 | ||
| Metabolism of Anthocyanins by Human Gut Microflora and Their Influence on Gut Bacterial Growth | Q61912577 | ||
| Anthocyanins: from plant to health | Q61912593 | ||
| In vitro inhibitory effects of cyandin-3-rutinoside on pancreatic α-amylase and its combined effect with acarbose. | Q64940871 | ||
| Deglycosylation of flavonoid and isoflavonoid glycosides by human small intestine and liver beta-glucosidase activity | Q77408444 | ||
| Anthocyanins are efficiently absorbed from the stomach in anesthetized rats | Q79339513 | ||
| Antioxidant capacity of black currant varies with organ, season, and cultivar | Q80117406 | ||
| Anthocyanins remain stable during commercial blackcurrant juice processing | Q84507109 | ||
| The addition of raspberries and blueberries to a starch-based food does not alter the glycaemic response | Q84517489 | ||
| Postprandial glucose, insulin, and free fatty acid responses to sucrose consumed with blackcurrants and lingonberries in healthy women | Q84703392 | ||
| Berry components inhibit α-glucosidase in vitro: synergies between acarbose and polyphenols from black currant and rowanberry | Q84940266 | ||
| Postprandial glucose, insulin and glucagon-like peptide 1 responses to sucrose ingested with berries in healthy subjects | Q84963280 | ||
| A food frequency questionnaire validated for estimating dietary flavonoid intake in an Australian population | Q85287377 | ||
| Proanthocyanidins and Their Contribution to Sensory Attributes of Black Currant Juices | Q87327885 | ||
| alpha-Glucosidase inhibitory activity of cyanidin-3-galactoside and synergistic effect with acarbose | Q94704024 | ||
| Impact of postprandial glycaemia on health and prevention of disease | Q26862823 | ||
| Dietary (poly)phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseases | Q27002456 | ||
| Review and evaluation of innovative technologies for measuring diet in nutritional epidemiology | Q27693836 | ||
| Bitter taste, phytonutrients, and the consumer: a review | Q28139130 | ||
| Anthocyanin enhances adipocytokine secretion and adipocyte-specific gene expression in isolated rat adipocytes | Q28248658 | ||
| Strawberry as a functional food: an evidence-based review | Q28304201 | ||
| Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies | Q29617784 | ||
| Polyphenols: food sources and bioavailability | Q29618132 | ||
| Phenol-Explorer 3.0: a major update of the Phenol-Explorer database to incorporate data on the effects of food processing on polyphenol content | Q30672178 | ||
| Experimental and Theoretical Data on the Mechanism by Which Red Wine Anthocyanins Are Transported through a Human MKN-28 Gastric Cell Model. | Q30928575 | ||
| Whole berries versus berry anthocyanins: interactions with dietary fat levels in the C57BL/6J mouse model of obesity | Q31143391 | ||
| Flavonoid glycosides are not transported by the human Na+/glucose transporter when expressed in Xenopus laevis oocytes, but effectively inhibit electrogenic glucose uptake | Q33284344 | ||
| European study on dose-response relationship of acarbose as a first-line drug in non-insulin-dependent diabetes mellitus: efficacy and safety of low and high doses | Q33487644 | ||
| Phenol-Explorer: an online comprehensive database on polyphenol contents in foods | Q33815619 | ||
| Human metabolic pathways of dietary flavonoids and cinnamates | Q33921256 | ||
| Flavonoid intake and risk of chronic diseases | Q33961042 | ||
| Dietary intake and bioavailability of polyphenols | Q33985768 | ||
| Measuring exposure to the polyphenol metabolome in observational epidemiologic studies: current tools and applications and their limits | Q34087153 | ||
| A single supplement of a standardised bilberry (Vaccinium myrtillus L.) extract (36 % wet weight anthocyanins) modifies glycaemic response in individuals with type 2 diabetes controlled by diet and lifestyle | Q34125795 | ||
| Feed allowance and maternal backfat levels during gestation influence maternal cortisol levels, milk fat composition and offspring growth | Q34127008 | ||
| Deglycosylation by small intestinal epithelial cell beta-glucosidases is a critical step in the absorption and metabolism of dietary flavonoid glycosides in humans | Q34178453 | ||
| Fruit consumption and risk of type 2 diabetes: results from three prospective longitudinal cohort studies | Q34367535 | ||
| Phenol-Explorer 2.0: a major update of the Phenol-Explorer database integrating data on polyphenol metabolism and pharmacokinetics in humans and experimental animals | Q34373655 | ||
| The role of sodium-dependent glucose transporter 1 and glucose transporter 2 in the absorption of cyanidin-3-o-β-glucoside in Caco-2 cells | Q34411650 | ||
| The Caco-2 cell line as a model of the intestinal barrier: influence of cell and culture-related factors on Caco-2 cell functional characteristics. | Q34415669 | ||
| Regional specialization within the intestinal immune system | Q34439411 | ||
| Habitual intake of flavonoid subclasses and incident hypertension in adults | Q34492979 | ||
| Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption | Q34529518 | ||
| Dietary flavonoids and flavonoid-rich foods are not associated with risk of type 2 diabetes in postmenopausal women | Q34553813 | ||
| Amelioration of obesity and glucose intolerance in high-fat-fed C57BL/6 mice by anthocyanins and ursolic acid in Cornelian cherry (Cornus mas). | Q34563877 | ||
| Inhibition of the intestinal glucose transporter GLUT2 by flavonoids. | Q34591663 | ||
| Regulation of glucose transporter expression in human intestinal Caco-2 cells following exposure to an anthocyanin-rich berry extract | Q35043638 | ||
| Cyanidin-3-rutinoside alleviates postprandial hyperglycemia and its synergism with acarbose by inhibition of intestinal α-glucosidase | Q35082857 | ||
| Bioactives in Blueberries Improve Insulin Sensitivity in Obese, Insulin-Resistant Men and Women1–4 | Q35114013 | ||
| Cyanidin-3-O-β-glucoside and protocatechuic acid exert insulin-like effects by upregulating PPARγ activity in human omental adipocytes. | Q35180007 | ||
| Na(+)-D-glucose cotransporter SGLT1 is pivotal for intestinal glucose absorption and glucose-dependent incretin secretion | Q35612377 | ||
| Mechanisms of glucose uptake in intestinal cell lines: role of GLUT2. | Q35613386 | ||
| Dietary flavonoid intakes and risk of type 2 diabetes in US men and women | Q35826432 | ||
| Dietary polyphenols and the prevention of diseases. | Q36209077 | ||
| Short-term and long-term reproducibility of dietary history interview data | Q36767898 | ||
| Nutritional characterization and measurement of dietary carbohydrates. | Q36997132 | ||
| Role of AMP-activated protein kinase in the metabolic syndrome and in heart disease. | Q37005641 | ||
| Higher dietary flavonol intake is associated with lower incidence of type 2 diabetes | Q37094896 | ||
| Glycemic index, glycemic load, and chronic disease risk--a meta-analysis of observational studies | Q37104481 | ||
| Blueberry polyphenol-enriched soybean flour reduces hyperglycemia, body weight gain and serum cholesterol in mice | Q37324116 | ||
| Aspects of anthocyanin absorption, metabolism and pharmacokinetics in humans | Q37350018 | ||
| The complex links between dietary phytochemicals and human health deciphered by metabolomics | Q37599767 | ||
| Possible effects of dietary polyphenols on sugar absorption and digestion | Q38062514 | ||
| Metabolism of flavonoids in human: a comprehensive review | Q38192699 | ||
| Some anthocyanins could be efficiently absorbed across the gastrointestinal mucosa: extensive presystemic metabolism reduces apparent bioavailability | Q38197705 | ||
| Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update | Q38245598 | ||
| Flavonoid interactions during digestion, absorption, distribution and metabolism: a sequential structure-activity/property relationship-based approach in the study of bioavailability and bioactivity | Q38336527 | ||
| Methods for isolating, identifying, and quantifying anthocyanin metabolites in clinical samples | Q39192668 | ||
| A new approach on the gastric absorption of anthocyanins | Q39385075 | ||
| Intestinal breast cancer resistance protein (BCRP)/Bcrp1 and multidrug resistance protein 3 (MRP3)/Mrp3 are involved in the pharmacokinetics of resveratrol | Q39900707 | ||
| How effective are current dietary guidelines for cardiovascular disease prevention in healthy middle-aged and older men and women? A randomized controlled trial | Q41196047 | ||
| Polyphenol metabolome in human urine and its association with intake of polyphenol-rich foods across European countries | Q41487006 | ||
| Inhibitory activities of cyanidin and its glycosides and synergistic effect with acarbose against intestinal α-glucosidase and pancreatic α-amylase | Q42023231 | ||
| Polyphenols and phenolic acids from strawberry and apple decrease glucose uptake and transport by human intestinal Caco-2 cells | Q43011589 | ||
| Comparison of adverse gastrointestinal effects of acarbose and miglitol in healthy men: a crossover study | Q43013922 | ||
| Bioavailability of strawberry antioxidants in human subjects | Q43058336 | ||
| Bioavailability of anthocyanins and ellagitannins following consumption of raspberries by healthy humans and subjects with an ileostomy. | Q43135574 | ||
| Dietary black raspberry anthocyanins do not alter development of obesity in mice fed an obesogenic high-fat diet | Q43143274 | ||
| Purified blueberry anthocyanins and blueberry juice alter development of obesity in mice fed an obesogenic high-fat diet | Q43165654 | ||
| Berries modify the postprandial plasma glucose response to sucrose in healthy subjects | Q43237463 | ||
| Absorption of anthocyanins through intestinal epithelial cells - Putative involvement of GLUT2. | Q43270377 | ||
| Purified berry anthocyanins but not whole berries normalize lipid parameters in mice fed an obesogenic high fat diet | Q43278705 | ||
| Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study | Q43564706 | ||
| Acarbose treatment and the risk of cardiovascular disease and hypertension in patients with impaired glucose tolerance: the STOP-NIDDM trial | Q43606926 | ||
| Human metabolism and elimination of the anthocyanin, cyanidin-3-glucoside: a (13)C-tracer study | Q43674793 | ||
| Carbohydrates, dietary fiber, and incident type 2 diabetes in older women | Q43881500 | ||
| Absorption of quercetin-3-glucoside and quercetin-4'-glucoside in the rat small intestine: the role of lactase phlorizin hydrolase and the sodium-dependent glucose transporter | Q44380856 | ||
| The stomach as a site for anthocyanins absorption from food | Q44462832 | ||
| Estimated daily flavonoid and stilbene intake from fruits, vegetables, and nuts and associations with lipid profiles in Chinese adults | Q45341323 | ||
| Berries reduce postprandial insulin responses to wheat and rye breads in healthy women | Q46080945 | ||
| New insights into the bioavailability of red raspberry anthocyanins and ellagitannins. | Q46086685 | ||
| Strawberry anthocyanin and its association with postprandial inflammation and insulin | Q46133722 | ||
| Identification of Cabernet Sauvignon anthocyanin gut microflora metabolites | Q46291306 | ||
| Dietary polyphenols decrease glucose uptake by human intestinal Caco-2 cells. | Q46367447 | ||
| Stability and biotransformation of various dietary anthocyanins in vitro | Q46441072 | ||
| Dietary intake of 337 polyphenols in French adults | Q46507300 | ||
| Functionality of bioactive compounds in Brazilian strawberry (Fragaria x ananassa Duch.) cultivars: evaluation of hyperglycemia and hypertension potential using in vitro models | Q46560769 | ||
| Phenolic metabolites of anthocyanins following a dietary intervention study in post-menopausal women. | Q46835066 | ||
| Higher anthocyanin intake is associated with lower arterial stiffness and central blood pressure in women | Q47233282 | ||
| Contents of anthocyanins and ellagitannins in selected foods consumed in Finland. | Q50472257 | ||
| Colonic catabolism of ellagitannins, ellagic acid, and raspberry anthocyanins: in vivo and in vitro studies. | Q50534801 | ||
| Berry polyphenols inhibit α-amylase in vitro: identifying active components in rowanberry and raspberry. | Q50545332 | ||
| Different polyphenolic components of soft fruits inhibit alpha-amylase and alpha-glucosidase. | Q50770715 | ||
| Protocatechuic acid activates key components of insulin signaling pathway mimicking insulin activity. | Q50980737 | ||
| Intakes of anthocyanins and flavones are associated with biomarkers of insulin resistance and inflammation in women. | Q51330050 | ||
| Intake of fruit, berries, and vegetables and risk of type 2 diabetes in Finnish men: the Kuopio Ischaemic Heart Disease Risk Factor Study. | Q51331053 | ||
| Cyanidin 3-glucoside attenuates obesity-associated insulin resistance and hepatic steatosis in high-fat diet-fed and db/db mice via the transcription factor FoxO1. | Q51373751 | ||
| Protocatechuic acid is the major human metabolite of cyanidin-glucosides. | Q51465291 | ||
| Dietary anthocyanin-rich bilberry extract ameliorates hyperglycemia and insulin sensitivity via activation of AMP-activated protein kinase in diabetic mice. | Q54697396 | ||
| P433 | issue | 3 | |
| P921 | main subject | anthocyanins | Q262547 |
| functional food | Q752276 | ||
| P1104 | number of pages | 14 | |
| P304 | page(s) | 342-355 | |
| P577 | publication date | 2016-05-12 | |
| P1433 | published in | Proceedings of the Nutrition Society | Q15817594 |
| P1476 | title | Berries and anthocyanins: promising functional food ingredients with postprandial glycaemia-lowering effects | |
| P478 | volume | 75 |
| Q92914312 | Aster koraiensis extract lowers postprandial glucose in normoglycemic and high-fat-diet-induced obese mice |
| Q101454049 | Blackcurrant (Ribes nigrum) lowers sugar-induced postprandial glycaemia independently and in a product with fermented quinoa: a randomized crossover trial |
| Q91802411 | Blueberry-Based Meals for Obese Patients with Metabolic Syndrome: A Multidisciplinary Metabolomic Pilot Study |
| Q38658148 | Cranberries improve postprandial glucose excursions in type 2 diabetes |
| Q33624480 | Delphinidin Reduces Glucose Uptake in Mice Jejunal Tissue and Human Intestinal Cells Lines through FFA1/GPR40. |
| Q91811000 | Effects of Synergistic Inhibition on α-glucosidase by Phytoalexins in Soybeans |
| Q97887332 | LC-Q-TOF-MS Characterization of Polyphenols from White Bayberry Fruit and Its Antidiabetic Effect in KK-Ay Mice |
| Q61813066 | Postprandial Effects of Blueberry () Consumption on Glucose Metabolism, Gastrointestinal Hormone Response, and Perceived Appetite in Healthy Adults: A Randomized, Placebo-Controlled Crossover Trial |
| Q97542532 | The effect of 8 plant extracts and combinations on post-prandial blood glucose and insulin responses in healthy adults: a randomized controlled trial |
| Q92984097 | The role of bioactives in energy metabolism and metabolic syndrome |
Search more.