Postprandial Effects of Blueberry () Consumption on Glucose Metabolism, Gastrointestinal Hormone Response, and Perceived Appetite in Healthy Adults: A Randomized, Placebo-Controlled Crossover Trial

scientific article published on 19 January 2019

Postprandial Effects of Blueberry () Consumption on Glucose Metabolism, Gastrointestinal Hormone Response, and Perceived Appetite in Healthy Adults: A Randomized, Placebo-Controlled Crossover Trial is …
instance of (P31):
scholarly articleQ13442814

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P356DOI10.3390/NU11010202
P932PMC publication ID6356777
P698PubMed publication ID30669469

P50authorNicole L FlahertyQ85725801
P2093author name stringKatherine Gottschall-Pass
Terri Kean
Kim Stote
Marva Sweeney
Adele Corkum
P2860cites workDiabetes mellitus, fasting blood glucose concentration, and risk of vascular disease: a collaborative meta-analysis of 102 prospective studiesQ24608301
Pharmacology, physiology, and mechanisms of incretin hormone actionQ27021545
Psychosocial Factors in Diabetes and Cardiovascular RiskQ28070388
Biochemistry and molecular cell biology of diabetic complicationsQ28131781
Pancreatic polypeptide reduces appetite and food intake in humansQ28201449
Blueberries decrease cardiovascular risk factors in obese men and women with metabolic syndromeQ34076088
Performance of the Automated Self-Administered 24-hour Recall relative to a measure of true intakes and to an interviewer-administered 24-h recallQ34087194
Identification of flavonoid and phenolic antioxidants in black currants, blueberries, raspberries, red currants, and cranberriesQ34087370
The Effects of Breakfast Consumption and Composition on Metabolic Wellness with a Focus on Carbohydrate MetabolismQ34526790
Bioactives in Blueberries Improve Insulin Sensitivity in Obese, Insulin-Resistant Men and Women1–4Q35114013
Effects of two dietary fibers as part of ready-to-eat cereal (RTEC) breakfasts on perceived appetite and gut hormones in overweight womenQ35131405
Blueberries improve endothelial function, but not blood pressure, in adults with metabolic syndrome: a randomized, double-blind, placebo-controlled clinical trialQ35808832
Obesity: An overview of possible role(s) of gut hormones, lipid sensing and gut microbiotaQ35873170
Hypoglycemic activity of a novel anthocyanin-rich formulation from lowbush blueberry, Vaccinium angustifolium AitonQ37283025
Blueberry polyphenol-enriched soybean flour reduces hyperglycemia, body weight gain and serum cholesterol in miceQ37324116
Drinks containing anthocyanin-rich blackcurrant extract decrease postprandial blood glucose, insulin and incretin concentrationsQ37518286
Effects of dietary polyphenols on neuroregulatory factors and pathways that mediate food intake and energy regulation in obesityQ38057717
Metabolic Phenotyping Guidelines: studying eating behaviour in humansQ38232798
Intestinal GLP-1 and satiation: from man to rodents and backQ38575560
Enteroendocrine Cells: Chemosensors in the Intestinal EpitheliumQ38600658
Berries and anthocyanins: promising functional food ingredients with postprandial glycaemia-lowering effectsQ38832629
GLP-1 as a target for therapeutic intervention.Q38945700
Obesity: single house for many evilsQ38947768
Ghrelin, CCK, GLP-1, and PYY(3-36): Secretory Controls and Physiological Roles in Eating and Glycemia in Health, Obesity, and After RYGB.Q39047697
Effect of a wild blueberry (Vaccinium angustifolium) drink intervention on markers of oxidative stress, inflammation and endothelial function in humans with cardiovascular risk factorsQ39597007
Modulation of the glucagon-like peptide-1 receptor signaling by naturally occurring and synthetic flavonoidsQ39817431
Anti-diabetic properties of the Canadian lowbush blueberry Vaccinium angustifolium Ait.Q40231115
A review of study designs and methods of dietary assessment in nutritional epidemiology of chronic diseaseQ40873880
GLIMMPSE: Online Power Computation for Linear Models with and without a Baseline CovariateQ41853446
Berries modify the postprandial plasma glucose response to sucrose in healthy subjectsQ43237463
Berries reduce postprandial insulin responses to wheat and rye breads in healthy womenQ46080945
Protein-Enriched Liquid Preloads Varying in Macronutrient Content Modulate Appetite and Appetite-Regulating Hormones in Healthy Adults.Q48044539
An afternoon snack of berries reduces subsequent energy intake compared to an isoenergetic confectionary snack.Q50955719
Intakes of anthocyanins and flavones are associated with biomarkers of insulin resistance and inflammation in women.Q51330050
IDF Diabetes Atlas: Global estimates of diabetes prevalence for 2017 and projections for 2045.Q52678531
Phenolic Compounds from Fermented Berry Beverages Modulated Gene and Protein Expression To Increase Insulin Secretion from Pancreatic β-Cells in Vitro.Q52881104
Polyphenol-rich diets improve glucose metabolism in people at high cardiometabolic risk: a controlled randomised intervention trialQ60225301
A study of glycaemic effects following acute anthocyanin-rich blueberry supplementation in healthy young adultsQ60404037
Determination of total monomeric anthocyanin pigment content of fruit juices, beverages, natural colorants, and wines by the pH differential method: collaborative studyQ82135287
The addition of raspberries and blueberries to a starch-based food does not alter the glycaemic responseQ84517489
Postprandial glucose, insulin, and free fatty acid responses to sucrose consumed with blackcurrants and lingonberries in healthy womenQ84703392
Postprandial glucose, insulin and glucagon-like peptide 1 responses to sucrose ingested with berries in healthy subjectsQ84963280
P275copyright licenseCreative Commons Attribution 4.0 InternationalQ20007257
P6216copyright statuscopyrightedQ50423863
P433issue1
P407language of work or nameEnglishQ1860
P921main subjectglucoseQ37525
placeboQ269829
Glucose metabolismQ45317170
P304page(s)202
P577publication date2019-01-19
P1433published inNutrientsQ7070485
P1476titlePostprandial Effects of Blueberry (Vaccinium angustifolium) Consumption on Glucose Metabolism, Gastrointestinal Hormone Response, and Perceived Appetite in Healthy Adults: A Randomized, Placebo-Controlled Crossover Trial
P478volume11

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cites work (P2860)
Q90240626A Selective Role of Dietary Anthocyanins and Flavan-3-ols in Reducing the Risk of Type 2 Diabetes Mellitus: A Review of Recent Evidence
Q90577044Dietary berries, insulin resistance and type 2 diabetes: an overview of human feeding trials
Q64275805Whole blueberry protects pancreatic beta-cells in diet-induced obese mouse

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