scholarly article | Q13442814 |
P50 | author | Nicole L Flaherty | Q85725801 |
P2093 | author name string | Katherine Gottschall-Pass | |
Terri Kean | |||
Kim Stote | |||
Marva Sweeney | |||
Adele Corkum | |||
P2860 | cites work | Diabetes mellitus, fasting blood glucose concentration, and risk of vascular disease: a collaborative meta-analysis of 102 prospective studies | Q24608301 |
Pharmacology, physiology, and mechanisms of incretin hormone action | Q27021545 | ||
Psychosocial Factors in Diabetes and Cardiovascular Risk | Q28070388 | ||
Biochemistry and molecular cell biology of diabetic complications | Q28131781 | ||
Pancreatic polypeptide reduces appetite and food intake in humans | Q28201449 | ||
Blueberries decrease cardiovascular risk factors in obese men and women with metabolic syndrome | Q34076088 | ||
Performance of the Automated Self-Administered 24-hour Recall relative to a measure of true intakes and to an interviewer-administered 24-h recall | Q34087194 | ||
Identification of flavonoid and phenolic antioxidants in black currants, blueberries, raspberries, red currants, and cranberries | Q34087370 | ||
The Effects of Breakfast Consumption and Composition on Metabolic Wellness with a Focus on Carbohydrate Metabolism | Q34526790 | ||
Bioactives in Blueberries Improve Insulin Sensitivity in Obese, Insulin-Resistant Men and Women1–4 | Q35114013 | ||
Effects of two dietary fibers as part of ready-to-eat cereal (RTEC) breakfasts on perceived appetite and gut hormones in overweight women | Q35131405 | ||
Blueberries improve endothelial function, but not blood pressure, in adults with metabolic syndrome: a randomized, double-blind, placebo-controlled clinical trial | Q35808832 | ||
Obesity: An overview of possible role(s) of gut hormones, lipid sensing and gut microbiota | Q35873170 | ||
Hypoglycemic activity of a novel anthocyanin-rich formulation from lowbush blueberry, Vaccinium angustifolium Aiton | Q37283025 | ||
Blueberry polyphenol-enriched soybean flour reduces hyperglycemia, body weight gain and serum cholesterol in mice | Q37324116 | ||
Drinks containing anthocyanin-rich blackcurrant extract decrease postprandial blood glucose, insulin and incretin concentrations | Q37518286 | ||
Effects of dietary polyphenols on neuroregulatory factors and pathways that mediate food intake and energy regulation in obesity | Q38057717 | ||
Metabolic Phenotyping Guidelines: studying eating behaviour in humans | Q38232798 | ||
Intestinal GLP-1 and satiation: from man to rodents and back | Q38575560 | ||
Enteroendocrine Cells: Chemosensors in the Intestinal Epithelium | Q38600658 | ||
Berries and anthocyanins: promising functional food ingredients with postprandial glycaemia-lowering effects | Q38832629 | ||
GLP-1 as a target for therapeutic intervention. | Q38945700 | ||
Obesity: single house for many evils | Q38947768 | ||
Ghrelin, CCK, GLP-1, and PYY(3-36): Secretory Controls and Physiological Roles in Eating and Glycemia in Health, Obesity, and After RYGB. | Q39047697 | ||
Effect of a wild blueberry (Vaccinium angustifolium) drink intervention on markers of oxidative stress, inflammation and endothelial function in humans with cardiovascular risk factors | Q39597007 | ||
Modulation of the glucagon-like peptide-1 receptor signaling by naturally occurring and synthetic flavonoids | Q39817431 | ||
Anti-diabetic properties of the Canadian lowbush blueberry Vaccinium angustifolium Ait. | Q40231115 | ||
A review of study designs and methods of dietary assessment in nutritional epidemiology of chronic disease | Q40873880 | ||
GLIMMPSE: Online Power Computation for Linear Models with and without a Baseline Covariate | Q41853446 | ||
Berries modify the postprandial plasma glucose response to sucrose in healthy subjects | Q43237463 | ||
Berries reduce postprandial insulin responses to wheat and rye breads in healthy women | Q46080945 | ||
Protein-Enriched Liquid Preloads Varying in Macronutrient Content Modulate Appetite and Appetite-Regulating Hormones in Healthy Adults. | Q48044539 | ||
An afternoon snack of berries reduces subsequent energy intake compared to an isoenergetic confectionary snack. | Q50955719 | ||
Intakes of anthocyanins and flavones are associated with biomarkers of insulin resistance and inflammation in women. | Q51330050 | ||
IDF Diabetes Atlas: Global estimates of diabetes prevalence for 2017 and projections for 2045. | Q52678531 | ||
Phenolic Compounds from Fermented Berry Beverages Modulated Gene and Protein Expression To Increase Insulin Secretion from Pancreatic β-Cells in Vitro. | Q52881104 | ||
Polyphenol-rich diets improve glucose metabolism in people at high cardiometabolic risk: a controlled randomised intervention trial | Q60225301 | ||
A study of glycaemic effects following acute anthocyanin-rich blueberry supplementation in healthy young adults | Q60404037 | ||
Determination of total monomeric anthocyanin pigment content of fruit juices, beverages, natural colorants, and wines by the pH differential method: collaborative study | Q82135287 | ||
The addition of raspberries and blueberries to a starch-based food does not alter the glycaemic response | Q84517489 | ||
Postprandial glucose, insulin, and free fatty acid responses to sucrose consumed with blackcurrants and lingonberries in healthy women | Q84703392 | ||
Postprandial glucose, insulin and glucagon-like peptide 1 responses to sucrose ingested with berries in healthy subjects | Q84963280 | ||
P275 | copyright license | Creative Commons Attribution 4.0 International | Q20007257 |
P6216 | copyright status | copyrighted | Q50423863 |
P433 | issue | 1 | |
P407 | language of work or name | English | Q1860 |
P921 | main subject | glucose | Q37525 |
placebo | Q269829 | ||
Glucose metabolism | Q45317170 | ||
P304 | page(s) | 202 | |
P577 | publication date | 2019-01-19 | |
P1433 | published in | Nutrients | Q7070485 |
P1476 | title | Postprandial Effects of Blueberry (Vaccinium angustifolium) Consumption on Glucose Metabolism, Gastrointestinal Hormone Response, and Perceived Appetite in Healthy Adults: A Randomized, Placebo-Controlled Crossover Trial | |
P478 | volume | 11 |
Q90240626 | A Selective Role of Dietary Anthocyanins and Flavan-3-ols in Reducing the Risk of Type 2 Diabetes Mellitus: A Review of Recent Evidence |
Q90577044 | Dietary berries, insulin resistance and type 2 diabetes: an overview of human feeding trials |
Q64275805 | Whole blueberry protects pancreatic beta-cells in diet-induced obese mouse |
Search more.