review article | Q7318358 |
scholarly article | Q13442814 |
P50 | author | Kevin C. Maki | Q89264322 |
P2093 | author name string | Alyssa K Phillips-Eakley | |
Kristen N Smith | |||
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Insulin response and glycemic effects of meals in non-insulin-dependent diabetes. | Q51614561 | ||
Role of a prudent breakfast in improving cardiometabolic risk factors in subjects with hypercholesterolemia: a randomized controlled trial. | Q53090202 | ||
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Fiber and Magnesium Intake and Incidence of Type 2 Diabetes | Q57659576 | ||
Sugar and dietary fibre composition influence, by different hormonal response, the satiating capacity of a fruit-based and a β-glucan-enriched beverage | Q63410040 | ||
The effect of muesli or cornflakes at breakfast on carbohydrate metabolism in type 2 diabetic patients | Q68095357 | ||
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Cholesterol-lowering effects of soluble-fiber cereals as part of a prudent diet for patients with mild to moderate hypercholesterolemia | Q68485976 | ||
Effect of guar on second-meal glucose tolerance in normal man | Q68877138 | ||
Concurrent ingestion of fat and reduction in starch content impairs carbohydrate tolerance to subsequent meals | Q68955287 | ||
All bran vs corn flakes: plasma glucose and insulin responses in young females | Q69361236 | ||
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Role of viscous guar gums in lowering the glycemic response after a solid meal | Q72402223 | ||
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Effect of two breakfasts, different in carbohydrate composition, on hunger and satiety and mood in healthy men | Q73588864 | ||
Arabinoxylan fiber from a by-product of wheat flour processing behaves physiologically like a soluble, fermentable fiber in the large bowel of rats | Q74080541 | ||
Effects of consuming foods containing oat beta-glucan on blood pressure, carbohydrate metabolism and biomarkers of oxidative stress in men and women with elevated blood pressure | Q79411922 | ||
High-viscosity hydroxypropylmethylcellulose blunts postprandial glucose and insulin responses | Q79678521 | ||
Hydroxypropylmethylcellulose and methylcellulose consumption reduce postprandial insulinemia in overweight and obese men and women | Q80512375 | ||
Genes and type 2 diabetes mellitus | Q81637160 | ||
Colonic fermentation of indigestible carbohydrates contributes to the second-meal effect | Q83117127 | ||
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Adherence to a Mediterranean diet and glycaemic control in Type 2 diabetes mellitus | Q43283126 | ||
Shift work and metabolic syndrome: respective impacts of job strain, physical activity, and dietary rhythms | Q43438618 | ||
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Consumption of breakfast and the type of breakfast consumed are positively associated with nutrient intakes and adequacy of Canadian adults | Q43808354 | ||
Four-week low-glycemic index breakfast with a modest amount of soluble fibers in type 2 diabetic men. | Q44037420 | ||
Depression of the glycemic index by high levels of beta-glucan fiber in two functional foods tested in type 2 diabetes | Q44038946 | ||
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Plasma cholecystokinin is associated with subjective measures of satiety in women | Q44791195 | ||
Post-prandial responses to cereal products enriched with barley beta-glucan | Q44912564 | ||
Deleterious effects of omitting breakfast on insulin sensitivity and fasting lipid profiles in healthy lean women | Q45069234 | ||
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beta-Glucan-enriched bread reduces energy intake and modifies plasma ghrelin and peptide YY concentrations in the short term. | Q45920231 | ||
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The second-meal phenomenon is associated with enhanced muscle glycogen storage in humans | Q46152290 | ||
The effect of a low glycaemic index breakfast on blood glucose, insulin, lipid profiles, blood pressure, body weight, body composition and satiety in obese and overweight individuals: a pilot study | Q46329245 | ||
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A new breakfast cereal containing guar gum reduces postprandial plasma glucose and insulin concentrations in normal-weight human subjects. | Q47329090 | ||
Nutrient intake, diet quality, and weight/adiposity parameters in breakfast patterns compared with no breakfast in adults: National Health and Nutrition Examination Survey 2001-2008. | Q47421734 | ||
Effect of cereal test breakfasts differing in glycemic index and content of indigestible carbohydrates on daylong glucose tolerance in healthy subjects | Q47860837 | ||
The individual and combined effects of glycemic index and protein on glycemic response, hunger, and energy intake | Q48126453 | ||
Do all patients with type 2 diabetes need breakfast? | Q48151781 | ||
Red meat, dairy, and insulin sensitivity: a randomized crossover intervention study. | Q50449422 | ||
Glucose and insulin do not decrease in a dose-dependent manner after increasing doses of mixed fibers that are consumed in muffins for breakfast. | Q50526962 | ||
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Sugar-sweetened product consumption alters glucose homeostasis compared with dairy product consumption in men and women at risk of type 2 diabetes mellitus. | Q51049617 | ||
P433 | issue | 3 | |
P407 | language of work or name | English | Q1860 |
P921 | main subject | breakfast | Q80973 |
P304 | page(s) | 613S-21S | |
P577 | publication date | 2016-05-16 | |
P1433 | published in | Advances in Nutrition | Q20821073 |
P1476 | title | The Effects of Breakfast Consumption and Composition on Metabolic Wellness with a Focus on Carbohydrate Metabolism | |
P478 | volume | 7 |
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