| P50 | author | Kevin C. Maki | Q89264322 |
| P2093 | author name string | Alyssa K Phillips-Eakley | |
| | Kristen N Smith | |
| P2860 | cites work | Reduction in the Incidence of Type 2 Diabetes with Lifestyle Intervention or Metformin | Q22250892 |
| | Gut microbiota and metabolic syndrome | Q24563886 |
| | Resistant starch from high-amylose maize increases insulin sensitivity in overweight and obese men | Q24617779 |
| | Adherence to Mediterranean diet and risk of developing diabetes: prospective cohort study | Q24656559 |
| | Modulation of the gut microbiota by nutrients with prebiotic properties: consequences for host health in the context of obesity and metabolic syndrome | Q27006454 |
| | Fiber and prebiotics: mechanisms and health benefits | Q27014809 |
| | The escalating pandemics of obesity and sedentary lifestyle. A call to action for clinicians | Q28242890 |
| | Effects of protein, monounsaturated fat, and carbohydrate intake on blood pressure and serum lipids: results of the OmniHeart randomized trial | Q28281802 |
| | Diet, lifestyle, and the risk of type 2 diabetes mellitus in women | Q29614196 |
| | Effects of a palatinose-based liquid diet (Inslow) on glycemic control and the second-meal effect in healthy men | Q30048326 |
| | Psyllium fiber reduces rise in postprandial glucose and insulin concentrations in patients with non-insulin-dependent diabetes | Q30446292 |
| | High-energy breakfast with low-energy dinner decreases overall daily hyperglycaemia in type 2 diabetic patients: a randomised clinical trial | Q86842730 |
| | Effect of breakfast skipping on diurnal variation of energy metabolism and blood glucose. | Q51322198 |
| | Breakfast consumption affects appetite, energy intake, and the metabolic and endocrine responses to foods consumed later in the day in male habitual breakfast eaters. | Q51373411 |
| | Effects on insulin secretion and insulin action of a 48-h reduction of plasma free fatty acids with acipimox in nondiabetic subjects genetically predisposed to type 2 diabetes. | Q51478323 |
| | Effects of breakfast meal composition on second meal metabolic responses in adults with Type 2 diabetes mellitus. | Q51498740 |
| | Potentiation of the early-phase insulin response by a prior meal contributes to the second-meal phenomenon in type 2 diabetes. | Q51541168 |
| | Comparison of high- and low-glycemic-index breakfast cereals with monounsaturated fat in the long-term dietary management of type 2 diabetes | Q33389612 |
| | Physicochemical properties of oat β-glucan influence its ability to reduce serum LDL cholesterol in humans: a randomized clinical trial. | Q33390373 |
| | Elevated plasma free fatty acids increase cardiovascular risk by inducing plasma biomarkers of endothelial activation, myeloperoxidase and PAI-1 in healthy subjects | Q33723943 |
| | Prevention of type 2 diabetes in a primary healthcare setting: three-year results of lifestyle intervention in Japanese subjects with impaired glucose tolerance | Q33793665 |
| | Viscous and nonviscous fibres, nonabsorbable and low glycaemic index carbohydrates, blood lipids and coronary heart disease | Q33883202 |
| | The causal role of breakfast in energy balance and health: a randomized controlled trial in lean adults | Q33892646 |
| | Fuel selection and appetite-regulating hormones after intake of a soy protein-based meal replacement | Q33967655 |
| | Meal timing and composition influence ghrelin levels, appetite scores and weight loss maintenance in overweight and obese adults | Q34104325 |
| | Diurnal variation in insulin sensitivity of glucose metabolism is associated with diurnal variations in whole-body and cellular fatty acid metabolism in metabolically normal women | Q34130968 |
| | Prior short-term consumption of resistant starch enhances postprandial insulin sensitivity in healthy subjects | Q34192590 |
| | Increased consumption of refined carbohydrates and the epidemic of type 2 diabetes in the United States: an ecologic assessment | Q34316964 |
| | Breakfast consumption is positively associated with nutrient adequacy in Canadian children and adolescents | Q34342003 |
| | Utilizing the second-meal effect in type 2 diabetes: practical use of a soya-yogurt snack | Q34351714 |
| | Effect of adding the novel fiber, PGX®, to commonly consumed foods on glycemic response, glycemic index and GRIP: a simple and effective strategy for reducing post prandial blood glucose levels - a randomized, controlled trial | Q34375270 |
| | Return of hunger following a relatively high carbohydrate breakfast is associated with earlier recorded glucose peak and nadir | Q34379188 |
| | Reduction in the incidence of type 2 diabetes with the Mediterranean diet: results of the PREDIMED-Reus nutrition intervention randomized trial. | Q34422112 |
| | Insulin-sensitizing effects of dietary resistant starch and effects on skeletal muscle and adipose tissue metabolism | Q34450036 |
| | Macronutrient intakes and development of type 2 diabetes: a systematic review and meta-analysis of cohort studies. | Q34573481 |
| | Glycemic index, glycemic load, and risk of type 2 diabetes | Q34703757 |
| | Dietary fiber, glycemic load, and risk of non-insulin-dependent diabetes mellitus in women | Q34737790 |
| | Dairy products consumption and risk of type 2 diabetes: systematic review and dose-response meta-analysis | Q35004835 |
| | A randomized, controlled, crossover trial to assess the acute appetitive and metabolic effects of sausage and egg-based convenience breakfast meals in overweight premenopausal women | Q35102783 |
| | Eating patterns and type 2 diabetes risk in men: breakfast omission, eating frequency, and snacking | Q35887633 |
| | Effect of commercial breakfast fibre cereals compared with corn flakes on postprandial blood glucose, gastric emptying and satiety in healthy subjects: a randomized blinded crossover trial | Q36076452 |
| | Protein, body weight, and cardiovascular health | Q36186066 |
| | Diurnal pattern to insulin secretion and insulin action in healthy individuals | Q36339611 |
| | The effects of carbohydrate, unsaturated fat, and protein intake on measures of insulin sensitivity: results from the OmniHeart trial | Q36782821 |
| | The association of whole grain consumption with incident type 2 diabetes: the Women's Health Initiative Observational Study | Q36870872 |
| | Eating patterns and type 2 diabetes risk in older women: breakfast consumption and eating frequency | Q37016500 |
| | Glycemic index, glycemic load, and chronic disease risk--a meta-analysis of observational studies | Q37104481 |
| | Banting Lecture. From the triumvirate to the ominous octet: a new paradigm for the treatment of type 2 diabetes mellitus | Q37141727 |
| | Breakfast frequency and development of metabolic risk | Q37193508 |
| | Potential Association between Breakfast Skipping and Concomitant Late-Night-Dinner Eating with Metabolic Syndrome and Proteinuria in the Japanese Population | Q37699925 |
| | Associations between dairy foods, diabetes, and metabolic health: potential mechanisms and future directions | Q37721986 |
| | Postprandial lipoprotein, glucose and insulin responses after two consecutive meals containing rapeseed oil, sunflower oil or palm oil with or without glucose at the first meal. | Q51557362 |
| | Diurnal variations in peripheral insulin resistance and plasma non-esterified fatty acid concentrations: a possible link? | Q51561548 |
| | Effect of breakfast fat content on glucose tolerance and risk factors of atherosclerosis and thrombosis. | Q51565450 |
| | Effect of added fat on the plasma glucose and insulin response to ingested potato given in various combinations as two meals in normal individuals. | Q51592664 |
| | Insulin response and glycemic effects of meals in non-insulin-dependent diabetes. | Q51614561 |
| | Role of a prudent breakfast in improving cardiometabolic risk factors in subjects with hypercholesterolemia: a randomized controlled trial. | Q53090202 |
| | Dietary fibres, fibre analogues, and glucose tolerance: importance of viscosity | Q56095509 |
| | Breakfast eating patterns and the metabolic syndrome: the Korea National Health and Nutrition Examination Survey (KNHANES) 2007-2009 | Q57223398 |
| | Fiber and Magnesium Intake and Incidence of Type 2 Diabetes | Q57659576 |
| | Sugar and dietary fibre composition influence, by different hormonal response, the satiating capacity of a fruit-based and a β-glucan-enriched beverage | Q63410040 |
| | The effect of muesli or cornflakes at breakfast on carbohydrate metabolism in type 2 diabetic patients | Q68095357 |
| | Effect of method of administration of psyllium on glycemic response and carbohydrate digestibility | Q68254440 |
| | Cholesterol-lowering effects of soluble-fiber cereals as part of a prudent diet for patients with mild to moderate hypercholesterolemia | Q68485976 |
| | Effect of guar on second-meal glucose tolerance in normal man | Q68877138 |
| | Concurrent ingestion of fat and reduction in starch content impairs carbohydrate tolerance to subsequent meals | Q68955287 |
| | All bran vs corn flakes: plasma glucose and insulin responses in young females | Q69361236 |
| | Metabolic effects of instant bean and potato over 6 hours | Q70231618 |
| | Physiological modulation of plasma free fatty acid concentrations by diet. Metabolic implications in nondiabetic subjects | Q71733555 |
| | Role of viscous guar gums in lowering the glycemic response after a solid meal | Q72402223 |
| | Effect of guar crispbread with cereal products and leguminous seeds on blood glucose concentrations of diabetics | Q72867706 |
| | Effect of two breakfasts, different in carbohydrate composition, on hunger and satiety and mood in healthy men | Q73588864 |
| | Arabinoxylan fiber from a by-product of wheat flour processing behaves physiologically like a soluble, fermentable fiber in the large bowel of rats | Q74080541 |
| | Effects of consuming foods containing oat beta-glucan on blood pressure, carbohydrate metabolism and biomarkers of oxidative stress in men and women with elevated blood pressure | Q79411922 |
| | High-viscosity hydroxypropylmethylcellulose blunts postprandial glucose and insulin responses | Q79678521 |
| | Hydroxypropylmethylcellulose and methylcellulose consumption reduce postprandial insulinemia in overweight and obese men and women | Q80512375 |
| | Genes and type 2 diabetes mellitus | Q81637160 |
| | Colonic fermentation of indigestible carbohydrates contributes to the second-meal effect | Q83117127 |
| | Acute effects of different glycemic index diets on serum motilin, orexin and neuropeptide Y concentrations in healthy individuals | Q83637662 |
| | Impact of a resistant dextrin with a prolonged oxidation pattern on day-long ghrelin profile | Q84423239 |
| | Free fatty acid receptor 2 and nutrient sensing: a proposed role for fibre, fermentable carbohydrates and short-chain fatty acids in appetite regulation | Q37756247 |
| | Whole grain and refined grain consumption and the risk of type 2 diabetes: a systematic review and dose-response meta-analysis of cohort studies | Q38155427 |
| | A posteriori dietary patterns are related to risk of type 2 diabetes: findings from a systematic review and meta-analysis | Q38227023 |
| | Dairy consumption and insulin sensitivity: a systematic review of short- and long-term intervention studies. | Q38243293 |
| | Effect of partially depolymerized guar gum on acute metabolic variables in patients with non-insulin-dependent diabetes | Q38557870 |
| | Dietary Fibre in Type II Diabetes | Q38583953 |
| | Slow release dietary carbohydrate improves second meal tolerance | Q38583961 |
| | High-fiber foods at breakfast: influence on plasma glucose and insulin responses to lunch | Q38943128 |
| | Trends in breakfast consumption of US adults between 1965 and 1991. | Q39421301 |
| | Typical breakfast food consumption and risk factors for cardiovascular disease in a large sample of Italian adults | Q39815071 |
| | The metabolic syndrome: are rural residents at increased risk? | Q40102482 |
| | Association of breakfast intake with cardiometabolic risk factors | Q40136712 |
| | The second-meal phenomenon in type 2 diabetes | Q41284608 |
| | Measures of postprandial wellness after single intake of two protein-carbohydrate meals | Q43198782 |
| | Postprandial metabolic and hormonal responses of obese dyslipidemic subjects with metabolic syndrome to test meals, rich in carbohydrate, fat or protein | Q43209716 |
| | Dose-response characteristics of high-viscosity hydroxypropylmethylcellulose in subjects at risk for the development of type 2 diabetes mellitus | Q43256735 |
| | Adherence to a Mediterranean diet and glycaemic control in Type 2 diabetes mellitus | Q43283126 |
| | Shift work and metabolic syndrome: respective impacts of job strain, physical activity, and dietary rhythms | Q43438618 |
| | Effect of the glycemic index and content of indigestible carbohydrates of cereal-based breakfast meals on glucose tolerance at lunch in healthy subjects | Q43605089 |
| | Consumption of breakfast and the type of breakfast consumed are positively associated with nutrient intakes and adequacy of Canadian adults | Q43808354 |
| | Four-week low-glycemic index breakfast with a modest amount of soluble fibers in type 2 diabetic men. | Q44037420 |
| | Depression of the glycemic index by high levels of beta-glucan fiber in two functional foods tested in type 2 diabetes | Q44038946 |
| | Effect of wheat bran on glycemic control and risk factors for cardiovascular disease in type 2 diabetes | Q44114808 |
| | Breakfast replacement with a low-glycaemic response liquid formula in patients with type 2 diabetes: a randomised clinical trial | Q44413247 |
| | Effects of a low-glycaemic index spaghetti meal on glucose tolerance and lipaemia at a subsequent meal in healthy subjects | Q44484077 |
| | Plasma cholecystokinin is associated with subjective measures of satiety in women | Q44791195 |
| | Post-prandial responses to cereal products enriched with barley beta-glucan | Q44912564 |
| | Deleterious effects of omitting breakfast on insulin sensitivity and fasting lipid profiles in healthy lean women | Q45069234 |
| | Effect of glycemic index on whole-body substrate oxidation in obese women | Q45125158 |
| | Prevalence of metabolic syndrome among adults 20 years of age and over, by sex, age, race and ethnicity, and body mass index: United States, 2003-2006. | Q45919131 |
| | beta-Glucan-enriched bread reduces energy intake and modifies plasma ghrelin and peptide YY concentrations in the short term. | Q45920231 |
| | Glucose and insulin responses to whole grain breakfasts varying in soluble fiber, beta-glucan: a dose response study in obese women with increased risk for insulin resistance | Q46127140 |
| | The second-meal phenomenon is associated with enhanced muscle glycogen storage in humans | Q46152290 |
| | The effect of a low glycaemic index breakfast on blood glucose, insulin, lipid profiles, blood pressure, body weight, body composition and satiety in obese and overweight individuals: a pilot study | Q46329245 |
| | The long-term effect of lifestyle interventions to prevent diabetes in the China Da Qing Diabetes Prevention Study: a 20-year follow-up study | Q46576373 |
| | Acute and second-meal effects of peanuts on glycaemic response and appetite in obese women with high type 2 diabetes risk: a randomised cross-over clinical trial. | Q46639644 |
| | Breakfast cereals and risk of type 2 diabetes in the Physicians' Health Study I. | Q46806056 |
| | A new breakfast cereal containing guar gum reduces postprandial plasma glucose and insulin concentrations in normal-weight human subjects. | Q47329090 |
| | Nutrient intake, diet quality, and weight/adiposity parameters in breakfast patterns compared with no breakfast in adults: National Health and Nutrition Examination Survey 2001-2008. | Q47421734 |
| | Effect of cereal test breakfasts differing in glycemic index and content of indigestible carbohydrates on daylong glucose tolerance in healthy subjects | Q47860837 |
| | The individual and combined effects of glycemic index and protein on glycemic response, hunger, and energy intake | Q48126453 |
| | Do all patients with type 2 diabetes need breakfast? | Q48151781 |
| | Red meat, dairy, and insulin sensitivity: a randomized crossover intervention study. | Q50449422 |
| | Glucose and insulin do not decrease in a dose-dependent manner after increasing doses of mixed fibers that are consumed in muffins for breakfast. | Q50526962 |
| | Diurnal trends in responses of blood plasma concentrations of glucose, insulin, and C-peptide following high- and low-fat meals and their relation to fat metabolism in healthy middle-aged volunteers. | Q50955316 |
| | Sugar-sweetened product consumption alters glucose homeostasis compared with dairy product consumption in men and women at risk of type 2 diabetes mellitus. | Q51049617 |
| P433 | issue | 3 | |
| P407 | language of work or name | English | Q1860 |
| P921 | main subject | breakfast | Q80973 |
| P304 | page(s) | 613S-21S | |
| P577 | publication date | 2016-05-16 | |
| P1433 | published in | Advances in Nutrition | Q20821073 |
| P1476 | title | The Effects of Breakfast Consumption and Composition on Metabolic Wellness with a Focus on Carbohydrate Metabolism | |
| P478 | volume | 7 | |