| scholarly article | Q13442814 |
| P50 | author | Andries Kalsbeek | Q41777344 |
| Eric Fliers | Q109774267 | ||
| P2093 | author name string | Peter H Bisschop | |
| Dirk J Stenvers | |||
| Erik Endert | |||
| Jordy Jurgens | |||
| Lydia J Schouten | |||
| P2860 | cites work | Diagnosis and Classification of Diabetes Mellitus | Q22255454 |
| Low glycaemic index, or low glycaemic load, diets for diabetes mellitus | Q24241460 | ||
| International tables of glycemic index and glycemic load values: 2008 | Q24656544 | ||
| Systematic review and meta-analysis of different dietary approaches to the management of type 2 diabetes | Q27023277 | ||
| Glycemic index of foods: a physiological basis for carbohydrate exchange | Q28263840 | ||
| Comparison of high- and low-glycemic-index breakfast cereals with monounsaturated fat in the long-term dietary management of type 2 diabetes | Q33389612 | ||
| The Canadian Trial of Carbohydrates in Diabetes (CCD), a 1-y controlled trial of low-glycemic-index dietary carbohydrate in type 2 diabetes: no effect on glycated hemoglobin but reduction in C-reactive protein | Q33390186 | ||
| Effect of a low-glycemic index or a high-cereal fiber diet on type 2 diabetes: a randomized trial | Q34905675 | ||
| A randomized clinical trial comparing low-glycemic index versus ADA dietary education among individuals with type 2 diabetes | Q36580294 | ||
| Glycemic response and health--a systematic review and meta-analysis: relations between dietary glycemic properties and health outcomes | Q37050770 | ||
| Glycemic index, glycemic load, and chronic disease risk--a meta-analysis of observational studies | Q37104481 | ||
| Nutrition and the circadian timing system | Q38033295 | ||
| Daytime variability of postprandial glucose tolerance and pancreatic B-cell function using 12-h profiles in persons with Type 2 diabetes. | Q43034923 | ||
| Morning hyperglycemic excursions: a constant failure in the metabolic control of non-insulin-using patients with type 2 diabetes | Q43937034 | ||
| Four-week low-glycemic index breakfast with a modest amount of soluble fibers in type 2 diabetic men. | Q44037420 | ||
| Glycemic and lipid control in hospitalized type 2 diabetic patients: evaluation of 2 enteral nutrition formulas (low carbohydrate-high monounsaturated fat vs high carbohydrate). | Q45268794 | ||
| Effect of enteral nutritional products differing in carbohydrate and fat on indices of carbohydrate and lipid metabolism in patients with NIDDM. | Q51566727 | ||
| Abnormal patterns of insulin secretion in non-insulin-dependent diabetes mellitus | Q68134802 | ||
| Evidence for a circadian rhythm of insulin sensitivity in patients with NIDDM caused by cyclic changes in hepatic glucose production | Q71215529 | ||
| P433 | issue | 4 | |
| P921 | main subject | breakfast | Q80973 |
| type 2 diabetes | Q3025883 | ||
| P304 | page(s) | 504-512 | |
| P577 | publication date | 2014-08-01 | |
| P1433 | published in | British Journal of Nutrition | Q4970206 |
| P1476 | title | Breakfast replacement with a low-glycaemic response liquid formula in patients with type 2 diabetes: a randomised clinical trial | |
| P478 | volume | 112 |
| Q33652880 | Acute Effects of Morning Light on Plasma Glucose and Triglycerides in Healthy Men and Men with Type 2 Diabetes |
| Q90337707 | Breakfast replacement with a liquid formula improves glycemic variability in patients with type 2 diabetes: a randomized clinical trial |
| Q47736647 | Dietary program and physical activity impact on biochemical markers in patients with type 2 diabetes: A systematic review. |
| Q37352670 | Dim light at night disturbs the daily sleep-wake cycle in the rat. |
| Q64967320 | High-Fat Breakfast Meal Replacement in Overweight and Obesity: Implications on Body Composition, Metabolic Markers, and Satiety. |
| Q50053896 | Macronutrient Composition and Food Form Affect Glucose and Insulin Responses in Humans. |
| Q51244763 | The Effect of Dietary Glycaemic Index on Glycaemia in Patients with Type 2 Diabetes: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. |
| Q34526790 | The Effects of Breakfast Consumption and Composition on Metabolic Wellness with a Focus on Carbohydrate Metabolism |
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