| scholarly article | Q13442814 |
| P50 | author | Hubert Vidal | Q33112025 |
| Morvarid Kabir | Q55640752 | ||
| Jean-Michel Oppert | Q63000277 | ||
| P2093 | author name string | Gerard Slama | |
| Salwa W Rizkalla | |||
| Caroline Fiquet | |||
| Francoise Bruzzo | |||
| Pierre Wursch | |||
| P433 | issue | 7 | |
| P921 | main subject | breakfast | Q80973 |
| P1104 | number of pages | 8 | |
| P304 | page(s) | 819-826 | |
| P577 | publication date | 2002-07-01 | |
| P1433 | published in | Metabolism | Q15764354 |
| P1476 | title | Four-week low-glycemic index breakfast with a modest amount of soluble fibers in type 2 diabetic men. | |
| P478 | volume | 51 |
| Q38264166 | An evidence-based systematic review of beta-glucan by the natural standard research collaboration |
| Q44413247 | Breakfast replacement with a low-glycaemic response liquid formula in patients with type 2 diabetes: a randomised clinical trial |
| Q37883463 | Cholesterol-lowering effects of oat β-glucan |
| Q33573259 | Cholesterol-lowering effects of oat β-glucan: a meta-analysis of randomized controlled trials |
| Q35164048 | Chronologically scheduled snacking with high-protein products within the habitual diet in type-2 diabetes patients leads to a fat mass loss: a longitudinal study. |
| Q51347787 | Consumption of a high β-glucan barley flour improves glucose control and fatty liver and increases muscle acylcarnitines in the Zucker diabetic fatty rat. |
| Q88302456 | Dietary Fiber Intake and Type 2 Diabetes Mellitus: An Umbrella Review of Meta-analyses |
| Q38790215 | Dietary Shiitake Mushroom (Lentinus edodes) Prevents Fat Deposition and Lowers Triglyceride in Rats Fed a High-Fat Diet. |
| Q26771712 | Effect of Oat β-Glucan Intake on Glycaemic Control and Insulin Sensitivity of Diabetic Patients: A Meta-Analysis of Randomized Controlled Trials |
| Q91567982 | Effect of an individualised high-protein, energy-restricted diet on anthropometric and cardio-metabolic parameters in overweight and obese Malaysian adults: a 6-month randomised controlled study |
| Q46127140 | Glucose and insulin responses to whole grain breakfasts varying in soluble fiber, beta-glucan: a dose response study in obese women with increased risk for insulin resistance |
| Q43273806 | Glycemic index and glycemic load in the prevention and treatment of type 2 diabetes mellitus |
| Q91861314 | Impact of oat processing on glycaemic and insulinaemic responses in healthy humans: a randomised clinical trial |
| Q44173620 | Inulin-enriched pasta affects lipid profile and Lp(a) concentrations in Italian young healthy male volunteers. |
| Q24245788 | Low glycaemic index diets for coronary heart disease |
| Q38651925 | Low glycaemic index diets for the prevention of cardiovascular disease. |
| Q35688317 | Macronutrients, food groups, and eating patterns in the management of diabetes: a systematic review of the literature, 2010 |
| Q35911220 | Meta-analysis of the health effects of using the glycaemic index in meal-planning. |
| Q34521126 | New Dietary Supplements for Obesity: What We Currently Know |
| Q56610949 | Oat Beta-Glucan: Its Role in Health Promotion and Prevention of Diseases |
| Q37411800 | Oat beta-glucan ameliorates insulin resistance in mice fed on high-fat and high-fructose diet |
| Q39755662 | PDA-assisted low glycemic index dietary intervention for type II diabetes: a pilot study. |
| Q51497229 | Postprandial glycaemia: a plea for the frequent use of delta postprandial glycaemia in the treatment of diabetic patients. |
| Q40551847 | Reduction of postprandial blood glucose in healthy subjects by buns and flatbreads incorporated with fenugreek seed powder |
| Q38082983 | Review of human studies investigating the post-prandial blood-glucose lowering ability of oat and barley food products |
| Q38029799 | Role of dietary beta-glucans in the prevention of the metabolic syndrome |
| Q47149241 | Scientific Opinion on the substantiation of a health claim related to oat beta glucan and lowering blood cholesterol and reduced risk of (coronary) heart disease pursuant to Article 14 of Regulation (EC) No 1924/2006 |
| Q34526790 | The Effects of Breakfast Consumption and Composition on Metabolic Wellness with a Focus on Carbohydrate Metabolism |
| Q37812687 | The Evidence for Medical Nutrition Therapy for Type 1 and Type 2 Diabetes in Adults |
| Q26774192 | The Metabolic Effects of Oats Intake in Patients with Type 2 Diabetes: A Systematic Review and Meta-Analysis |
| Q35913069 | The difference between oats and beta-glucan extract intake in the management of HbA1c, fasting glucose and insulin sensitivity: a meta-analysis of randomized controlled trials |
| Q46329245 | The effect of a low glycaemic index breakfast on blood glucose, insulin, lipid profiles, blood pressure, body weight, body composition and satiety in obese and overweight individuals: a pilot study |
| Q47213196 | The effect of an energy restricted low glycemic index diet on blood lipids, apolipoproteins and lipoprotein (a) among adolescent girls with excess weight: a randomized clinical trial |
| Q30244268 | The effect of oat β-glucan on LDL-cholesterol, non-HDL-cholesterol and apoB for CVD risk reduction: a systematic review and meta-analysis of randomised-controlled trials |
| Q37988554 | The role of diet in prevention and management of type 2 diabetes: implications for public health |
| Q38610638 | Whole grain cereals for the primary or secondary prevention of cardiovascular disease. |
| Q24245465 | Wholegrain cereals for coronary heart disease |
Search more.