beta-Glucan-enriched bread reduces energy intake and modifies plasma ghrelin and peptide YY concentrations in the short term.

scientific article published on 23 July 2009

beta-Glucan-enriched bread reduces energy intake and modifies plasma ghrelin and peptide YY concentrations in the short term. is …
instance of (P31):
scholarly articleQ13442814

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P356DOI10.1016/J.APPET.2009.07.013
P698PubMed publication ID19631705
P5875ResearchGate publication ID26694875

P50authorPaola VitaglioneQ42841003
Vincenzo FoglianoQ57014302
P2093author name stringLuca Scalfi
Roberta Barone Lumaga
Antonio Stanzione
P433issue3
P304page(s)338-344
P577publication date2009-07-23
P1433published inAppetiteQ13430275
P1476titlebeta-Glucan-enriched bread reduces energy intake and modifies plasma ghrelin and peptide YY concentrations in the short term.
P478volume53

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