| scholarly article | Q13442814 |
| P356 | DOI | 10.1093/AJCN/69.4.647 |
| P698 | PubMed publication ID | 10197565 |
| P2093 | author name string | Björck IM | |
| Akerberg AK | |||
| Liljeberg HG | |||
| P433 | issue | 4 | |
| P407 | language of work or name | English | Q1860 |
| P921 | main subject | glucose | Q37525 |
| breakfast | Q80973 | ||
| glycobiology | Q899224 | ||
| lunch | Q12896105 | ||
| P304 | page(s) | 647-655 | |
| P577 | publication date | 1999-04-01 | |
| P1433 | published in | American Journal of Clinical Nutrition | Q7713500 |
| P1476 | title | Effect of the glycemic index and content of indigestible carbohydrates of cereal-based breakfast meals on glucose tolerance at lunch in healthy subjects | |
| P478 | volume | 69 |
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