Endogenous plasma glucagon-like peptide-1 following acute dietary fibre consumption

scientific article published on 18 March 2013

Endogenous plasma glucagon-like peptide-1 following acute dietary fibre consumption is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.1017/S0007114513000731
P698PubMed publication ID23507477
P5875ResearchGate publication ID236059928

P2093author name stringCaroline L Bodinham
Leanne Smith
M Denise Robertson
Najlaa M Al-Mana
P2860cites workDietary fibre improves first-phase insulin secretion in overweight individualsQ21560785
Resistant starch from high-amylose maize increases insulin sensitivity in overweight and obese menQ24617779
Short-chain fatty acids stimulate glucagon-like peptide-1 secretion via the G-protein-coupled receptor FFAR2Q28592795
Resistant starch improves insulin sensitivity in metabolic syndrome.Q34120053
The effects of fiber enrichment of pasta and fat content on gastric emptying, GLP-1, glucose, and insulin responses to a mealQ34175668
Prior short-term consumption of resistant starch enhances postprandial insulin sensitivity in healthy subjectsQ34192590
The role of incretins in glucose homeostasis and diabetes treatmentQ34901533
Acute ingestion of resistant starch reduces food intake in healthy adultsQ35009545
Dietary resistant starch upregulates total GLP-1 and PYY in a sustained day-long manner through fermentation in rodentsQ36976985
Dietary resistant starch increases hypothalamic POMC expression in ratsQ37317358
Dietary-resistant starch and glucose metabolismQ38003278
The fermentable fibre inulin increases postprandial serum short-chain fatty acids and reduces free-fatty acids and ghrelin in healthy subjectsQ43174417
Adaptation of colonic fermentation and glucagon-like peptide-1 secretion with increased wheat fibre intake for 1 year in hyperinsulinaemic human subjectsQ43296243
Effect of the glycemic index and content of indigestible carbohydrates of cereal-based breakfast meals on glucose tolerance at lunch in healthy subjectsQ43605089
Glucagon-like peptide-1 release and satiety after a nutrient challenge in normal-weight and obese subjectsQ46603061
GLP-1 (9-36) amide, cleavage product of GLP-1 (7-36) amide, is a glucoregulatory peptideQ46637836
The glucagon-like peptide-1 metabolite GLP-1-(9-36) amide reduces postprandial glycemia independently of gastric emptying and insulin secretion in humansQ46887678
Including indigestible carbohydrates in the evening meal of healthy subjects improves glucose tolerance, lowers inflammatory markers, and increases satiety after a subsequent standardized breakfast.Q47828209
Greater satiety response with resistant starch and corn bran in human subjectsQ48292511
Effects of resistant starch, a non-digestible fermentable fiber, on reducing body fat.Q51719966
Resistant starch: the effect on postprandial glycemia, hormonal response, and satiety.Q54193229
Peptide YY and proglucagon mRNA expression patterns and regulation in the gut.Q54598722
The effect of physiological levels of glucagon-like peptide-1 on appetite, gastric emptying, energy and substrate metabolism in obesityQ58448710
Sugar and dietary fibre composition influence, by different hormonal response, the satiating capacity of a fruit-based and a β-glucan-enriched beverageQ63410040
The role of postprandial releases of insulin and incretin hormones in meal-induced satiety--effect of obesity and weight reductionQ74287135
P433issue8
P304page(s)1429-1433
P577publication date2013-03-18
P1433published inBritish Journal of NutritionQ4970206
P1476titleEndogenous plasma glucagon-like peptide-1 following acute dietary fibre consumption
P478volume110

Reverse relations

cites work (P2860)
Q41195107Acute Consumption of Resistant Starch Reduces Food Intake but Has No Effect on Appetite Ratings in Healthy Subjects.
Q60953826Acute Effect of Resistant Starch on Food Intake, Appetite and Satiety in Overweight/Obese Males
Q50334394Acute increases in serum colonic short-chain fatty acids elicited by inulin do not increase GLP-1 or PYY responses but may reduce ghrelin in lean and overweight humans
Q41491222An enriched, cereal-based bread affects appetite ratings and glycemic, insulinemic, and gastrointestinal hormone responses in healthy adults in a randomized, controlled trial.
Q92169716An introductory review of resistant starch type 2 from high-amylose cereal grains and its effect on glucose and insulin homeostasis
Q38250323Contributions of colonic short-chain Fatty Acid receptors in energy homeostasis
Q91963511Effect of Fibre-Enriched Orange Juice on Postprandial Glycaemic Response and Satiety in Healthy Individuals: An Acute, Randomised, Placebo-Controlled, Double-Blind, Crossover Study
Q37703734Efficacy of increased resistant starch consumption in human type 2 diabetes.
Q34120699Evidence for the gut microbiota short-chain fatty acids as key pathophysiological molecules improving diabetes
Q90568510Fasting Glucose State Determines Metabolic Response to Supplementation with Insoluble Cereal Fibre: A Secondary Analysis of the Optimal Fibre Trial (OptiFiT)
Q55919832Health effects of resistant starch
Q36509951Improving Effect of the Acute Administration of Dietary Fiber-Enriched Cereals on Blood Glucose Levels and Gut Hormone Secretion
Q52679538Male grower pigs fed cereal soluble dietary fibres display biphasic glucose response and delayed glycaemic response after an oral glucose tolerance test.
Q64072898Metabolic phenotypes and the gut microbiota in response to dietary resistant starch type 2 in normal-weight subjects: a randomized crossover trial
Q91882025Perspective: Physiologic Importance of Short-Chain Fatty Acids from Nondigestible Carbohydrate Fermentation
Q38364477Possible abilities of dietary factors to prevent and treat diabetes via the stimulation of glucagon-like peptide-1 secretion
Q99414119Potato Preload Mitigated Postprandial Glycemic Excursion in Healthy Subjects: An Acute Randomized Trial
Q37628014Resistant starch can improve insulin sensitivity independently of the gut microbiota
Q35910146Resistant starch for modulation of gut microbiota: Promising adjuvant therapy for chronic kidney disease patients?
Q28267803Resistant starches for the management of metabolic diseases
Q58447614Specificity and sensitivity of commercially available assays for glucagon-like peptide-1 (GLP-1): implications for GLP-1 measurements in clinical studies
Q42323036The acute effects of inulin and resistant starch on postprandial serum short-chain fatty acids and second-meal glycemic response in lean and overweight humans

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