Greater satiety response with resistant starch and corn bran in human subjects

scientific article

Greater satiety response with resistant starch and corn bran in human subjects is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.1016/J.NUTRES.2009.01.004
P8608Fatcat IDrelease_z6p5dgdhx5g7jju36gowuuweti
P698PubMed publication ID19285600
P5875ResearchGate publication ID24200206

P50authorAlison L. EldridgeQ43287785
P2093author name stringWilliam Thomas
Joanne L Slavin
Holly J Willis
Jeannemarie Beiseigel
P433issue2
P921main subjecthuman subject research projectQ1331083
satietyQ1562684
P304page(s)100-105
P577publication date2009-02-01
P1433published inNutrition ResearchQ15752977
P1476titleGreater satiety response with resistant starch and corn bran in human subjects
P478volume29

Reverse relations

cites work (P2860)
Q8729971622nd European Congress on Obesity (ECO2015), Prague, Czech Republic, May 6-9, 2015: Abstracts
Q36462314A resistant-starch enriched yogurt: fermentability, sensory characteristics, and a pilot study in children.
Q38179075A review of the nutritional value of legumes and their effects on obesity and its related co-morbidities
Q41195107Acute Consumption of Resistant Starch Reduces Food Intake but Has No Effect on Appetite Ratings in Healthy Subjects.
Q60953826Acute Effect of Resistant Starch on Food Intake, Appetite and Satiety in Overweight/Obese Males
Q57028919Agaricus bisporus supplementation reduces high-fat diet-induced body weight gain and fatty liver development
Q38264166An evidence-based systematic review of beta-glucan by the natural standard research collaboration
Q37285752Associations between Dietary Fiber Intake in Infancy and Cardiometabolic Health at School Age: The Generation R Study
Q50852744Combination of soya protein and polydextrose reduces energy intake and glycaemic response via modulation of gastric emptying rate, ghrelin and glucagon-like peptide-1 in Chinese.
Q51313831Correlating the structure and in vitro digestion viscosities of different pectin fibers to in vivo human satiety.
Q34268473Development of high amylose wheat through TILLING.
Q38763335Dietary guidance for pulses: the challenge and opportunity to be part of both the vegetable and protein food groups
Q41844627Differential effects of high-carbohydrate and high-fat diet composition on metabolic control and insulin resistance in normal rats
Q40188837Digestion of starch in a dynamic small intestinal model.
Q52744512Effect of feeding genetically modified Bt MON810 maize to ∼40-day-old pigs for 110 days on growth and health indicators.
Q87138246Effect of polydextrose and soluble maize fibre on energy metabolism, metabolic profile and appetite control in overweight men and women
Q37890033Effects of dietary fibre on subjective appetite, energy intake and body weight: a systematic review of randomized controlled trials
Q38990387Effects of puddings containing whey protein and polydextrose on subjective feelings of appetite and short-term energy intake in healthy adults
Q52723947Effects of short-term feeding of Bt MON810 maize on growth performance, organ morphology and function in pigs.
Q45356659Endogenous plasma glucagon-like peptide-1 following acute dietary fibre consumption
Q89477374Fruits
Q92730816GWAS for Starch-Related Parameters in Japonica Rice (Oryza sativa L.).
Q37737801Glycaemic index, appetite and body weight
Q55919832Health effects of resistant starch
Q35894988High Amylose White Rice Reduces Post-Prandial Glycemic Response but Not Appetite in Humans
Q44816486Impact of health claims in prebiotic-enriched breads on purchase intent, emotional response and product liking
Q33954857Increasing doses of fiber do not influence short-term satiety or food intake and are inconsistently linked to gut hormone levels.
Q36623454Induced mutations in the starch branching enzyme II (SBEII) genes increase amylose and resistant starch content in durum wheat
Q43168352Is "processed" a four-letter word? The role of processed foods in achieving dietary guidelines and nutrient recommendations
Q37002515Major cereal grain fibers and psyllium in relation to cardiovascular health
Q34521126New Dietary Supplements for Obesity: What We Currently Know
Q38723574New Horizons for the Study of Dietary Fiber and Health: A Review
Q27495974Novel Resistant Potato Starches on Glycemia and Satiety in Humans
Q92513192Pigs Ferment Enzymatically Digestible Starch when it Is Substituted for Resistant Starch
Q84422948Polydextrose: its impact on short-term food intake and subjective feelings of satiety in males-a randomized controlled cross-over study
Q47662594Post-meal perceivable satiety and subsequent energy intake with intake of partially hydrolysed guar gum.
Q90432893Postprandial Glycemia, Insulinemia, and Antioxidant Status in Healthy Subjects after Ingestion of Bread made from Anthocyanin-Rich Riceberry Rice
Q37388455Registration of Common Wheat Germplasm with Mutations in SBEII Genes Conferring Increased Grain Amylose and Resistant Starch Content.
Q28301879Resistant starch: promise for improving human health
Q38029799Role of dietary beta-glucans in the prevention of the metabolic syndrome
Q47651110Role of resistant starch on diabetes risk factors in people with prediabetes: Design, conduct, and baseline results of the STARCH trial
Q50228484Satiety Effects of Lentils in a Calorie Matched Fruit Smoothie
Q47737860Satiety effects of a whole-grain fibre composite ingredient: reduced food intake and appetite ratings
Q35671192Starches, sugars and obesity
Q47623577The Effects of a Beef-Based Meal Compared to a Calorie Matched Bean-Based Meal on Appetite and Food Intake
Q38124088The effect of fiber on satiety and food intake: a systematic review
Q47296220The effects of the combination of egg and fiber on appetite, glycemic response and food intake in normal weight adults - a randomized, controlled, crossover trial
Q57609098Yellow mustard bran attenuates glycaemic response of a semi-solid food in young healthy men

Search more.