| scholarly article | Q13442814 |
| P2093 | author name string | Jennifer Walsh | |
| Christine Pelkman | |||
| Jason Halford | |||
| Joanne Harrold | |||
| Leanne Breslin | |||
| P2860 | cites work | Impact of resistant starch on body fat patterning and central appetite regulation. | Q33309957 |
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| Dietary fibres in the regulation of appetite and food intake. Importance of viscosity | Q37813213 | ||
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| Resistant starch from high amylose maize (HAM-RS2) and dietary butyrate reduce abdominal fat by a different apparent mechanism | Q39427781 | ||
| Greater satiety response with resistant starch and corn bran in human subjects | Q48292511 | ||
| The three-factor eating questionnaire to measure dietary restraint, disinhibition and hunger | Q48984819 | ||
| Effects of a 3-month supplementation with a novel soluble highly viscous polysaccharide on anthropometry and blood lipids in nondieting overweight or obese adults. | Q51491155 | ||
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| Relation between estimates of cornstarch digestibility by the Englyst in vitro method and glycemic response, subjective appetite, and short-term food intake in young men. | Q55052600 | ||
| GLP-1 suppresses gastrointestinal motility and inhibits the migrating motor complex in healthy subjects and patients with irritable bowel syndrome | Q58448347 | ||
| P433 | issue | 10 | |
| P921 | main subject | appetite | Q28578 |
| satiety | Q1562684 | ||
| P304 | page(s) | 2574-2581 | |
| P577 | publication date | 2014-08-20 | |
| P1433 | published in | Food & Function | Q3076426 |
| P1476 | title | Satiety effects of a whole-grain fibre composite ingredient: reduced food intake and appetite ratings | |
| P478 | volume | 5 |
| Q42360073 | Dietary Intake, Body Composition, and Menstrual Cycle Changes during Competition Preparation and Recovery in a Drug-Free Figure Competitor: A Case Study. |
| Q38990387 | Effects of puddings containing whey protein and polydextrose on subjective feelings of appetite and short-term energy intake in healthy adults |
| Q55919832 | Health effects of resistant starch |
| Q91882025 | Perspective: Physiologic Importance of Short-Chain Fatty Acids from Nondigestible Carbohydrate Fermentation |
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