| review article | Q7318358 |
| scholarly article | Q13442814 |
| P50 | author | Celeste Alexander | Q90668527 |
| P2093 | author name string | Kelly S Swanson | |
| George C Fahey | |||
| Keith A Garleb | |||
| P2860 | cites work | Dietary fibre improves first-phase insulin secretion in overweight individuals | Q21560785 |
| Impact of the gut microbiota on inflammation, obesity, and metabolic disease | Q26751430 | ||
| Butyrate, neuroepigenetics and the gut microbiome: Can a high fiber diet improve brain health? | Q26766586 | ||
| Dietary gut microbial metabolites, short-chain fatty acids, and host metabolic regulation | Q27022777 | ||
| Some diseases characteristic of modern Western civilization | Q28242950 | ||
| The carbohydrate-active enzymes database (CAZy) in 2013 | Q29617118 | ||
| Inulin, oligofructose and mineral metabolism - experimental data and mechanism | Q30700553 | ||
| Energy value of a low-digestible carbohydrate, NUTRIOSE FB, and its impact on magnesium, calcium and zinc apparent absorption and retention in healthy young men. | Q33432013 | ||
| Chicory inulin does not increase stool weight or speed up intestinal transit time in healthy male subjects | Q33451276 | ||
| Effects of a wheat bran extract containing arabinoxylan oligosaccharides on gastrointestinal health parameters in healthy adult human volunteers: a double-blind, randomised, placebo-controlled, cross-over trial | Q33453517 | ||
| In vitro batch fecal fermentation comparison of gas and short-chain fatty acid production using "slowly fermentable" dietary fibers | Q33453846 | ||
| Effects of wheat bran extract containing arabinoxylan oligosaccharides on gastrointestinal parameters in healthy preadolescent children | Q33460379 | ||
| Dietary fiber and prebiotics and the gastrointestinal microbiota | Q33562095 | ||
| Inulin, oligofructose and intestinal function | Q33681033 | ||
| Nondigestible carbohydrates and mineral bioavailability | Q33681042 | ||
| Effect of two dietary fibers on satiety and glycemic parameters: a randomized, double-blind, placebo-controlled, exploratory study | Q33712947 | ||
| Homeostasis of the gut barrier and potential biomarkers | Q33715804 | ||
| Oligofructose stimulates calcium absorption in adolescents | Q33854896 | ||
| Colonic health: fermentation and short chain fatty acids | Q33995272 | ||
| Gut bacteria selectively promoted by dietary fibers alleviate type 2 diabetes. | Q51144292 | ||
| Oligofructose-enriched inulin improves some inflammatory markers and metabolic endotoxemia in women with type 2 diabetes mellitus: a randomized controlled clinical trial. | Q51177013 | ||
| Inulin controls inflammation and metabolic endotoxemia in women with type 2 diabetes mellitus: a randomized-controlled clinical trial. | Q51333863 | ||
| Dietary treatment with rice containing resistant starch improves markers of endothelial function with reduction of postprandial blood glucose and oxidative stress in patients with prediabetes or newly diagnosed type 2 diabetes. | Q51351820 | ||
| High fiber diets slow bone turnover in young men but have no effect on efficiency of intestinal calcium absorption. | Q51597975 | ||
| High-viscosity dietary fibers reduce adiposity and decrease hepatic steatosis in rats fed a high-fat diet. | Q51712660 | ||
| Gastrointestinal Transit Time, Glucose Homeostasis and Metabolic Health: Modulation by Dietary Fibers. | Q52679038 | ||
| Treatment of ulcerative colitis with germinated barley foodstuff feeding: a pilot study. | Q53939450 | ||
| Inulin modifies the bifidobacteria population, fecal lactate concentration, and fecal pH but does not influence iron absorption in women with low iron status. | Q54303048 | ||
| β2-1 Fructans have a bifidogenic effect in healthy middle-aged human subjects but do not alter immune responses examined in the absence of an in vivo immune challenge: results from a randomised controlled trial. | Q54344317 | ||
| Galacto-fructo-oligosaccharide fortification of fermented non-dairy snack enhances calcium absorption in healthy adolescent girls | Q57218677 | ||
| Supplementation with Calcium and Short-Chain Fructo-Oligosaccharides Affects Markers of Bone Turnover but Not Bone Mineral Density in Postmenopausal Women | Q57744204 | ||
| Consumption of Breads Containing In Situ–Produced Arabinoxylan Oligosaccharides Alters Gastrointestinal Effects in Healthy Volunteers | Q57783500 | ||
| Microbial tryptophan catabolites in health and disease | Q58771083 | ||
| A legume-based hypocaloric diet reduces proinflammatory status and improves metabolic features in overweight/obese subjects | Q60472254 | ||
| Gut microbiota fermentation of prebiotics increases satietogenic and incretin gut peptide production with consequences for appetite sensation and glucose response after a meal | Q60843158 | ||
| Effect of chito-oligosaccharides over human faecal microbiota during fermentation in batch cultures | Q61941104 | ||
| In Vitro Fermentation by Human Fecal Microflora of Wheat Arabinoxylans | Q62083598 | ||
| Soluble corn fiber increases bone calcium retention in postmenopausal women in a dose-dependent manner: a randomized crossover trial | Q63998572 | ||
| Utilization of nutrients by isolated epithelial cells of the rat colon | Q70370636 | ||
| Treatment of distal ulcerative colitis with short-chain fatty acid enemas. A placebo-controlled trial. German-Austrian SCFA Study Group | Q71835035 | ||
| Short‐chain fatty acid topical treatment in distal ulcerative colitis | Q72009429 | ||
| Role of viscous guar gums in lowering the glycemic response after a solid meal | Q72402223 | ||
| Effect of psyllium on absorption of co-ingested calcium | Q72615308 | ||
| Effect of guar crispbread with cereal products and leguminous seeds on blood glucose concentrations of diabetics | Q72867706 | ||
| Fruit and vegetable fiber fermentation by gut microflora from canines | Q73811834 | ||
| Nondigestible oligosaccharides do not interfere with calcium and nonheme-iron absorption in young, healthy men | Q74298904 | ||
| Fructo-oligosaccharides and calcium absorption and retention in adolescent girls | Q82265755 | ||
| Chronic dietary fiber supplementation with wheat dextrin does not inhibit calcium and magnesium absorption in premenopausal and postmenopausal women | Q82682563 | ||
| Xylo-oligosaccharide (XOS) in combination with inulin modulates both the intestinal environment and immune status in healthy subjects, while XOS alone only shows prebiotic properties | Q83294401 | ||
| Effects of oligofructose on appetite profile, glucagon-like peptide 1 and peptide YY3-36 concentrations and energy intake | Q84377395 | ||
| The effects of chitosan oligosaccharide (GO2KA1) supplementation on glucose control in subjects with prediabetes | Q85312261 | ||
| Inulin-enriched pasta improves intestinal permeability and modifies the circulating levels of zonulin and glucagon-like peptide 2 in healthy young volunteers | Q85660206 | ||
| A mixture of trans-galactooligosaccharides reduces markers of metabolic syndrome and modulates the fecal microbiota and immune function of overweight adults | Q85885677 | ||
| The effects of whole grain high-amylose maize flour as a source of resistant starch on blood glucose, satiety, and food intake in young men | Q85945158 | ||
| Comparison of the effects of longer chain inulins with different degrees of polymerization on colonic fermentation in a mixed culture of Swine fecal bacteria | Q87474427 | ||
| Effects of an Oral Supplementation of Germinated Barley Foodstuff on Serum CRP Level and Clinical Signs in Patients with Ulcerative Colitis | Q34003364 | ||
| Bacteria, colonic fermentation, and gastrointestinal health | Q34031323 | ||
| Prior short-term consumption of resistant starch enhances postprandial insulin sensitivity in healthy subjects | Q34192590 | ||
| Short-chain fatty acids and human colonic function: roles of resistant starch and nonstarch polysaccharides | Q34294058 | ||
| The role of short-chain fatty acids in the interplay between diet, gut microbiota, and host energy metabolism | Q34355154 | ||
| Digestibility and bulking effect of ispaghula husks in healthy humans | Q34380614 | ||
| Effect of soluble or partly soluble dietary fibres supplementation on absorption and balance of calcium, magnesium, iron and zinc in healthy young men. | Q34429566 | ||
| A combination of prebiotic short- and long-chain inulin-type fructans enhances calcium absorption and bone mineralization in young adolescents | Q34441440 | ||
| Effect of butyrate enemas on the colonic mucosa in distal ulcerative colitis | Q34445894 | ||
| Effect of short-chain fructooligosaccharides on intestinal calcium absorption and calcium status in postmenopausal women: a stable-isotope study | Q34530677 | ||
| Young adolescents who respond to an inulin-type fructan substantially increase total absorbed calcium and daily calcium accretion to the skeleton. | Q34704718 | ||
| The role of short-chain fatty acids in health and disease. | Q35081696 | ||
| Effects of two dietary fibers as part of ready-to-eat cereal (RTEC) breakfasts on perceived appetite and gut hormones in overweight women | Q35131405 | ||
| Soluble maize fibre affects short-term calcium absorption in adolescent boys and girls: a randomised controlled trial using dual stable isotopic tracers | Q35172080 | ||
| Wheat bran extract alters colonic fermentation and microbial composition, but does not affect faecal water toxicity: a randomised controlled trial in healthy subjects | Q35512386 | ||
| Control of brain development, function, and behavior by the microbiome | Q35631733 | ||
| Structural features of soluble cereal arabinoxylan fibers associated with a slow rate of in vitro fermentation by human fecal microbiota | Q35664338 | ||
| Towards microbial fermentation metabolites as markers for health benefits of prebiotics | Q35686508 | ||
| Influence of galacto-oligosaccharide mixture (B-GOS) on gut microbiota, immune parameters and metabonomics in elderly persons. | Q35720420 | ||
| Probiotics and prebiotics in ulcerative colitis | Q35980594 | ||
| Black Beans, Fiber, and Antioxidant Capacity Pilot Study: Examination of Whole Foods vs. Functional Components on Postprandial Metabolic, Oxidative Stress, and Inflammation in Adults with Metabolic Syndrome | Q36012316 | ||
| From Dietary Fiber to Host Physiology: Short-Chain Fatty Acids as Key Bacterial Metabolites | Q36040295 | ||
| A randomized controlled trial: the effect of inulin on weight management and ectopic fat in subjects with prediabetes | Q36203079 | ||
| Effects of targeted delivery of propionate to the human colon on appetite regulation, body weight maintenance and adiposity in overweight adults | Q36374810 | ||
| Prebiotics, probiotics, and synbiotics affect mineral absorption, bone mineral content, and bone structure | Q36740890 | ||
| Fermentation profiles of wheat dextrin, inulin and partially hydrolyzed guar gum using an in vitro digestion pretreatment and in vitro batch fermentation system model | Q37002518 | ||
| Impact of short term consumption of diets high in either non-starch polysaccharides or resistant starch in comparison with moderate weight loss on indices of insulin sensitivity in subjects with metabolic syndrome | Q37050850 | ||
| Comparable postprandial glucose reductions with viscous fiber blend enriched biscuits in healthy subjects and patients with diabetes mellitus: acute randomized controlled clinical trial | Q37051970 | ||
| Prebiotic Effects and Fermentation Kinetics of Wheat Dextrin and Partially Hydrolyzed Guar Gum in an In Vitro Batch Fermentation System | Q37577469 | ||
| Energy contributions of volatile fatty acids from the gastrointestinal tract in various species | Q37911399 | ||
| The monocarboxylate transporter family--role and regulation | Q37967617 | ||
| Gut microbial activity, implications for health and disease: the potential role of metabolite analysis | Q38056969 | ||
| Health benefits of prebiotic fibers | Q38333616 | ||
| Pectin is not pectin: a randomized trial on the effect of different physicochemical properties of dietary fiber on appetite and energy intake | Q38450644 | ||
| Satiety and energy intake after single and repeated exposure to gel-forming dietary fiber: post-ingestive effects. | Q38452904 | ||
| The effects of breads containing similar amounts of phytate but different amounts of wheat bran on calcium, zinc and iron balance in man | Q38583822 | ||
| Physiological effects of fibre-rich types of bread. 1. The effect of dietary fibre from bread on the mineral balance of young men. | Q38583959 | ||
| Bone health after menopause | Q38619080 | ||
| Microbiota-derived tryptophan indoles increase after gastric bypass surgery and reduce intestinal permeability in vitro and in vivo. | Q38637713 | ||
| The digestion of pectin in the human gut and its effect on calcium absorption and large bowel function | Q39261815 | ||
| Is a low FODMAP diet beneficial for patients with inflammatory bowel disease? A meta-analysis and systematic review | Q39354928 | ||
| Effects of an oral supplementation of germinated barley foodstuff on serum tumour necrosis factor-alpha, interleukin-6 and -8 in patients with ulcerative colitis. | Q39776404 | ||
| Resistant dextrin, as a prebiotic, improves insulin resistance and inflammation in women with type 2 diabetes: a randomised controlled clinical trial. | Q39878010 | ||
| A Randomised Crossover Trial: The Effect of Inulin on Glucose Homeostasis in Subtypes of Prediabetes | Q40319452 | ||
| α-Galacto-oligosaccharides Dose-Dependently Reduce Appetite and Decrease Inflammation in Overweight Adults | Q40730738 | ||
| Impact of bread making on fructan chain integrity and effect of fructan enriched breads on breath hydrogen, satiety, energy intake, PYY and ghrelin | Q40795074 | ||
| Impact of prebiotic supplementation on T-cell subsets and their related cytokines, anthropometric features and blood pressure in patients with type 2 diabetes mellitus: A randomized placebo-controlled Trial. | Q40919873 | ||
| The acute effects of inulin and resistant starch on postprandial serum short-chain fatty acids and second-meal glycemic response in lean and overweight humans | Q42323036 | ||
| NUTRIOSE dietary fiber supplementation improves insulin resistance and determinants of metabolic syndrome in overweight men: a double-blind, randomized, placebo-controlled study | Q42777110 | ||
| The effect of the undigested fraction of maize products on the activity and composition of the microbiota determined in a dynamic in vitro model of the human proximal large intestine | Q43048267 | ||
| The fermentable fibre inulin increases postprandial serum short-chain fatty acids and reduces free-fatty acids and ghrelin in healthy subjects | Q43174417 | ||
| Adaptation of colonic fermentation and glucagon-like peptide-1 secretion with increased wheat fibre intake for 1 year in hyperinsulinaemic human subjects | Q43296243 | ||
| Effect of wheat bran on bowel function and fecal calcium in older adults | Q43315075 | ||
| Improvement of the metabolic syndrome profile by soluble fibre - guar gum - in patients with type 2 diabetes: a randomised clinical trial | Q43710316 | ||
| Butyrate inhibits NF-kappaB activation in lamina propria macrophages of patients with ulcerative colitis | Q43979359 | ||
| Non-digestible oligosaccharides and calcium absorption in girls with adequate calcium intakes | Q44044226 | ||
| Postprandial glucose and NF-κB responses are regulated differently by monounsaturated fatty acid and dietary fiber in impaired fasting glucose subjects | Q44554822 | ||
| Gut Fermentation of Dietary Fibres: Physico-Chemistry of Plant Cell Walls and Implications for Health | Q44764581 | ||
| Germinated barley foodstuff prolongs remission in patients with ulcerative colitis. | Q44832516 | ||
| Endogenous plasma glucagon-like peptide-1 following acute dietary fibre consumption | Q45356659 | ||
| Arabinoxylan fiber, a byproduct of wheat flour processing, reduces the postprandial glucose response in normoglycemic subjects. | Q45927678 | ||
| Randomised, double-blind, placebo-controlled trial of fructo-oligosaccharides in active Crohn's disease. | Q45939318 | ||
| Prebiotics increase heme iron bioavailability and do not affect non-heme iron bioavailability in humans. | Q46025830 | ||
| Short-chain fructo-oligosaccharides improve magnesium absorption in adolescent girls with a low calcium intake. | Q46027704 | ||
| In vitro fermentation profiles, gas production rates, and microbiota modulation as affected by certain fructans, galactooligosaccharides, and polydextrose | Q46130363 | ||
| Soluble Corn Fiber Increases Calcium Absorption Associated with Shifts in the Gut Microbiome: A Randomized Dose-Response Trial in Free-Living Pubertal Females. | Q46535122 | ||
| Dietary fibre and fermentability characteristics of root crops and legumes | Q46709339 | ||
| Effects of oligofructose-enriched inulin on intestinal absorption of calcium and magnesium and bone turnover markers in postmenopausal women | Q46950960 | ||
| Post-meal perceivable satiety and subsequent energy intake with intake of partially hydrolysed guar gum. | Q47662594 | ||
| Satiety effects of a whole-grain fibre composite ingredient: reduced food intake and appetite ratings | Q47737860 | ||
| The impact of oligofructose on stimulation of gut hormones, appetite regulation and adiposity. | Q47781325 | ||
| Postprandial effects of test meals including concentrated arabinoxylan and whole grain rye in subjects with the metabolic syndrome: a randomised study. | Q47793227 | ||
| Consumption of galacto-oligosaccharides increases iron absorption from a micronutrient powder containing ferrous fumarate and sodium iron EDTA: a stable-isotope study in Kenyan infants. | Q48229563 | ||
| P275 | copyright license | Creative Commons Attribution-NonCommercial 4.0 International | Q34179348 |
| P6216 | copyright status | copyrighted | Q50423863 |
| P433 | issue | 4 | |
| P304 | page(s) | 576-589 | |
| P577 | publication date | 2019-07-01 | |
| P1433 | published in | Advances in Nutrition | Q20821073 |
| P1476 | title | Perspective: Physiologic Importance of Short-Chain Fatty Acids from Nondigestible Carbohydrate Fermentation | |
| P478 | volume | 10 |
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| Q91975000 | Synthetic dietary inulin, Fuji FF, delays development of diet-induced obesity by improving gut microbiota profiles and increasing short-chain fatty acid production |
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