Acute ingestion of resistant starch reduces food intake in healthy adults

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Acute ingestion of resistant starch reduces food intake in healthy adults is …
instance of (P31):
scholarly articleQ13442814

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P356DOI10.1017/S0007114509992534
P698PubMed publication ID19857367
P5875ResearchGate publication ID38036707

P2093author name stringGary S Frost
Caroline L Bodinham
M Denise Robertson
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Prior short-term consumption of resistant starch enhances postprandial insulin sensitivity in healthy subjectsQ34192590
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Dietary resistant starch upregulates total GLP-1 and PYY in a sustained day-long manner through fermentation in rodentsQ36976985
Do colonic short-chain fatty acids contribute to the long-term adaptation of blood lipids in subjects with type 2 diabetes consuming a high-fiber diet?Q51542730
Resistant starch as energy.Q51581010
Effects of resistant starch, a non-digestible fermentable fiber, on reducing body fat.Q51719966
Insulin sensitivity from meal tolerance tests in normal subjects: a minimal model index.Q52070694
Effects of the amylose content of breakfast and lunch on postprandial variables in male volunteers.Q52924029
Health properties of resistant starchQ53955923
Resistant starch: the effect on postprandial glycemia, hormonal response, and satiety.Q54193229
Peptide YY and proglucagon mRNA expression patterns and regulation in the gut.Q54598722
The Dutch Eating Behavior Questionnaire (DEBQ) for assessment of restrained, emotional, and external eating behaviorQ56875022
Amylose-amylopectin ratio in a meal affects postprandial variables in male volunteersQ68076882
Ileal short-chain fatty acids inhibit gastric motility by a humoral pathwayQ73127376
Reproducibility, power and validity of visual analogue scales in assessment of appetite sensations in single test meal studiesQ73510748
Effects of food form on appetite and energy intake in lean and obese young adultsQ80501213
P433issue6
P304page(s)917-922
P577publication date2009-10-27
P1433published inBritish Journal of NutritionQ4970206
P1476titleAcute ingestion of resistant starch reduces food intake in healthy adults
P478volume103

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