| review article | Q7318358 |
| scholarly article | Q13442814 |
| P2093 | author name string | Gary Frost | |
| Heather Ford | |||
| P2860 | cites work | Diet composition related to body fat in a multivariate study of 203 men | Q71196626 |
| Selected indigestible oligosaccharides affect large bowel mass, cecal and fecal short-chain fatty acids, pH and microflora in rats | Q73089444 | ||
| The effect of sucrose or starch-based diet on short-chain fatty acids and faecal microflora in rats | Q74577779 | ||
| Effects of long-term intervention with low- and high-glycaemic-index breakfasts on food intake in children aged 8-11 years | Q80199413 | ||
| Trends and dietary determinants of overweight and obesity in a multiethnic population | Q83896782 | ||
| The Orphan G protein-coupled receptors GPR41 and GPR43 are activated by propionate and other short chain carboxylic acids | Q24337476 | ||
| Obesity alters gut microbial ecology | Q24531503 | ||
| An obesity-associated gut microbiome with increased capacity for energy harvest | Q27860515 | ||
| Microbial ecology: human gut microbes associated with obesity | Q27861004 | ||
| The gut microbiota as an environmental factor that regulates fat storage | Q28131676 | ||
| Functional characterization of human receptors for short chain fatty acids and their role in polymorphonuclear cell activation | Q28200878 | ||
| Glycemic index of foods: a physiological basis for carbohydrate exchange | Q28263840 | ||
| Short-chain fatty acid receptor, GPR43, is expressed by enteroendocrine cells and mucosal mast cells in rat intestine | Q28567768 | ||
| Impact of resistant starch on body fat patterning and central appetite regulation. | Q33309957 | ||
| Glycaemic index methodology | Q33390261 | ||
| Effect of weight loss by diet or gastric bypass surgery on peptide YY3-36 levels | Q33752066 | ||
| Paleolithic nutrition revisited: a twelve-year retrospective on its nature and implications | Q34064431 | ||
| Oligofructose and long-chain inulin: influence on the gut microbial ecology of rats associated with a human faecal flora. | Q34086638 | ||
| Effect of glycemic carbohydrates on short-term satiety and food intake | Q35163315 | ||
| Low-glycaemic diets and health: implications for obesity | Q36118768 | ||
| The regulation of appetite | Q36152785 | ||
| Glycaemic response to foods: impact on satiety and long-term weight regulation | Q36870286 | ||
| FAO/WHO scientific update on carbohydrates in human nutrition: conclusions | Q36997129 | ||
| No effect of a diet with a reduced glycaemic index on satiety, energy intake and body weight in overweight and obese women | Q37235304 | ||
| Weight loss during oligofructose supplementation is associated with decreased ghrelin and increased peptide YY in overweight and obese adults | Q37306249 | ||
| Insulin sensitivity in women at risk of coronary heart disease and the effect of a low glycemic diet | Q42462735 | ||
| Activation of G protein-coupled receptor 43 in adipocytes leads to inhibition of lipolysis and suppression of plasma free fatty acids | Q42812646 | ||
| Adaptation of colonic fermentation and glucagon-like peptide-1 secretion with increased wheat fibre intake for 1 year in hyperinsulinaemic human subjects | Q43296243 | ||
| Low glycemic index breakfasts and reduced food intake in preadolescent children. | Q43688055 | ||
| Five-week, low-glycemic index diet decreases total fat mass and improves plasma lipid profile in moderately overweight nondiabetic men. | Q43972590 | ||
| Effects of dietary glycaemic index on adiposity, glucose homoeostasis, and plasma lipids in animals. | Q45036704 | ||
| Involvement of endogenous glucagon-like peptide-1(7-36) amide on glycaemia-lowering effect of oligofructose in streptozotocin-treated rats | Q46522502 | ||
| Oligofructose promotes satiety in healthy human: a pilot study | Q46845102 | ||
| Expression of the short-chain fatty acid receptor, GPR43, in the human colon | Q46978806 | ||
| Increasing total fiber intake reduces risk of weight and fat gains in women | Q47199282 | ||
| Dietary fiber, weight gain, and cardiovascular disease risk factors in young adults. | Q47254045 | ||
| Greater satiety response with resistant starch and corn bran in human subjects | Q48292511 | ||
| Effects of long-term low-glycaemic index starchy food on plasma glucose and lipid concentrations and adipose tissue cellularity in normal and diabetic rats. | Q51581694 | ||
| The effect of low-glycemic carbohydrate on insulin and glucose response in vivo and in vitro in patients with coronary heart disease. | Q52869352 | ||
| Low body mass index in non-meat eaters: the possible roles of animal fat, dietary fibre and alcohol | Q54270852 | ||
| Physical activity and dietary fiber determine population body fat levels: the Seven Countries Study | Q56004734 | ||
| Dietary non-digestible carbohydrates promote L-cell differentiation in the proximal colon of rats | Q60843228 | ||
| Inulin-type fructans modulate gastrointestinal peptides involved in appetite regulation (glucagon-like peptide-1 and ghrelin) in rats | Q60843307 | ||
| Effect of Prebiotic Supplementation and Calcium Intake on Body Mass Index | Q61479134 | ||
| P433 | issue | 2 | |
| P921 | main subject | appetite | Q28578 |
| P304 | page(s) | 199-203 | |
| P577 | publication date | 2010-05-01 | |
| P1433 | published in | Proceedings of the Nutrition Society | Q15817594 |
| P1476 | title | Glycaemic index, appetite and body weight | |
| P478 | volume | 69 |
| Q58447981 | A Low Glycemic Index Diet Does Not Affect Postprandial Energy Metabolism but Decreases Postprandial Insulinemia and Increases Fullness Ratings in Healthy Women |
| Q34557477 | AMPK as Target for Intervention in Childhood and Adolescent Obesity |
| Q57309719 | Dietary approaches to the treatment of obesity |
| Q26770288 | Effect of Glycemic Index of Breakfast on Energy Intake at Subsequent Meal among Healthy People: A Meta-Analysis |
| Q38211512 | Gut microbiota in older subjects: variation, health consequences and dietary intervention prospects. |
| Q48420945 | Postprandial glycemia and appetite sensations in response to porridge made with rolled and pinhead oats |
| Q35671192 | Starches, sugars and obesity |
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