| scholarly article | Q13442814 |
| P2093 | author name string | Nuttall FQ | |
| Gannon MC | |||
| Ercan N | |||
| P2860 | cites work | The influence of acute physiological increments of cortisol on fuel metabolism and insulin binding to monocytes in normal humans | Q56766542 |
| P433 | issue | 12 | |
| P407 | language of work or name | English | Q1860 |
| P304 | page(s) | 1453-1459 | |
| P577 | publication date | 1994-12-01 | |
| P1433 | published in | Diabetes Care | Q5270111 |
| P1476 | title | Effect of added fat on the plasma glucose and insulin response to ingested potato given in various combinations as two meals in normal individuals. | |
| P478 | volume | 17 |
| Q44256738 | Acute effects of meal fatty acid composition on insulin sensitivity in healthy post-menopausal women |
| Q27026803 | Clinical effects of high-fat meals and weight gain due to high-fat feeding |
| Q37235309 | Determination of the glycaemic index of various staple carbohydrate-rich foods in the UK diet |
| Q33642521 | Dietary glycemic index, glycemic load and incidence of type 2 diabetes in Japanese men and women: the Japan Public Health Center-based Prospective Study |
| Q87853622 | Effect of chicken, fat and vegetable on glycaemia and insulinaemia to a white rice-based meal in healthy adults |
| Q38757059 | Effect of macronutrients and fiber on postprandial glycemic responses and meal glycemic index and glycemic load value determinations |
| Q47807296 | Effect of prior meal macronutrient composition on postprandial glycemic responses and glycemic index and glycemic load value determinations |
| Q47621594 | GLP-1 response to sequential mixed meals: influence of insulin resistance. |
| Q94517917 | GlucoTRIG: a novel tool to determine the nutritional quality of foods and meals in general population |
| Q41435142 | Glycaemic index and optimal performance |
| Q33390261 | Glycaemic index methodology |
| Q47659961 | Glycaemic responses of staple South Asian foods alone and combined with curried chicken as a mixed meal. |
| Q48315391 | High-glycaemic index and -glycaemic load meals increase the availability of tryptophan in healthy volunteers |
| Q50444607 | Influence of polyphenols from lingonberry, cranberry, and red grape on in vitro digestibility of rice. |
| Q46714832 | Nutritional correlates of dietary glycaemic index: new aspects from a population perspective |
| Q57402931 | Protein and fat modify the glycaemic and insulinaemic responses to a mashed potato-based meal |
| Q51470881 | Second meal effects of dietary calcium and vitamin D. |
| Q30244149 | Summation of blood glucose and TAG to characterise the 'metabolic load index'. |
| Q34526790 | The Effects of Breakfast Consumption and Composition on Metabolic Wellness with a Focus on Carbohydrate Metabolism |
| Q38319302 | The Glycemic Index of Rice and Rice Products: A Review, and Table of GI Values |
| Q43164670 | The degree of saturation of fatty acids in dietary fats does not affect the metabolic response to ingested carbohydrate |
| Q46936808 | Towards understanding of glycaemic index and glycaemic load in habitual diet: associations with measures of glycaemia in the Insulin Resistance Atherosclerosis Study |
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