| Q37627543 | A Chilean Berry Concentrate Protects against Postprandial Oxidative Stress and Increases Plasma Antioxidant Activity in Healthy Humans. |
| Q50481952 | A molecular assessment of the genetic model of spathe color inheritance in Anthurium andraeanum (Hort.). |
| Q37066121 | A polyphenol-rich fraction obtained from table grapes decreases adiposity, insulin resistance and markers of inflammation and impacts gut microbiota in high-fat-fed mice |
| Q50902977 | A transgenic, visual screenable marker for soybean seeds. |
| Q45384685 | A visual reporter system for virus-induced gene silencing in tomato fruit based on anthocyanin accumulation. |
| Q58693864 | Abscisic Acid Regulates Anthocyanin Biosynthesis and Gene Expression Associated With Cell Wall Modification in Ripening Bilberry ( L.) Fruits |
| Q47223821 | Acute effect of Clitoria ternatea flower beverage on glycemic response and antioxidant capacity in healthy subjects: a randomized crossover trial. |
| Q37232119 | Anthocyanin analyses of Vaccinium fruit dietary supplements |
| Q87992342 | Anthocyanin and proanthocyanidin contents, antioxidant activity, and in situ degradability of black and red rice grains |
| Q46859728 | Anthocyanin characterization, total phenolic quantification and antioxidant features of some Chilean edible berry extracts |
| Q28259162 | Anthocyanins and their variation in red wines I. Monomeric anthocyanins and their color expression |
| Q53612825 | Anthocyanins, phenolic acids and antioxidant properties of Juçara fruits (Euterpe edulis M.) along the on-tree ripening process. |
| Q35999060 | Antiatherogenic and Cardioprotective Effects of Black Chokeberry (Aronia melanocarpa) Juice in Aging Rats. |
| Q41680522 | Antidepressant-Like and Antioxidant Effects of Plinia trunciflora in Mice. |
| Q91832459 | Antioxidant activities of fresh grape juices prepared using various household processing methods |
| Q41971616 | Antioxidant activities ofSarcodon imbricatumwildly grown in the black sea region of Turkey |
| Q35047731 | Antioxidant activity of ethanolic extract of inflorescence of Ormenis Africana in vitro and in cell cultures |
| Q35958593 | Antioxidant and antiproliferative activities of anthocyanin/ellagitannin-enriched extracts from Syzygium cumini L. (Jamun, the Indian Blackberry) |
| Q41808197 | Antioxidant capacity of several Iranian, wild and cultivated strains of the button mushroom. |
| Q64055234 | Antioxidant properties and structured biodiversity in a diverse set of wild cranberry clones |
| Q46271416 | Antioxidant, antihyperglycemic, and antidyslipidemic effects of Brazilian-native fruit extracts in an animal model of insulin resistance. |
| Q39074591 | Antioxidative potential of Duranta repens (Linn.) fruits against H2O2 induced cell death in vitro |
| Q92029952 | Application and optimization of ultrasound-assisted deep eutectic solvent for the extraction of new skin-lightening cosmetic materials from Ixora javanica flower |
| Q64904179 | Application of a JA-Ile Biosynthesis Inhibitor to Methyl Jasmonate-Treated Strawberry Fruit Induces Upregulation of Specific MBW Complex-Related Genes and Accumulation of Proanthocyanidins. |
| Q41818444 | Application of pulsed electric field in the production of juice and extraction of bioactive compounds from blueberry fruits and their by-products. |
| Q33838664 | Aronia melanocarpa (Black Chokeberry) Reduces Ethanol-Induced Gastric Damage via Regulation of HSP-70, NF-κB, and MCP-1 Signaling |
| Q57808767 | Assessing Nutritional Traits and Phytochemical Composition of Artisan Jams Produced in Comoros Islands: Using Indigenous Fruits with High Health-Impact as an Example of Biodiversity Integration and Food Security in Rural Development |
| Q92631276 | Assessment of Antioxidant Properties of Classic Energy Drinks in Comparison with Fruit Energy Drinks |
| Q38668762 | Bearing fruit: flower removal reveals the trade-offs associated with high reproductive effort for lowbush blueberry. |
| Q26798466 | Bioactive Compounds of Blueberries: Post-Harvest Factors Influencing the Nutritional Value of Products |
| Q42276607 | Biochemical analysis and in vivo hypoglycemic activity of a grape polyphenol-soybean flour complex. |
| Q93006708 | Biostimulating Gut Microbiome with Bilberry Anthocyanin Combo to Enhance Anti-PD-L1 Efficiency against Murine Colon Cancer |
| Q47299698 | Blue and Red LED Illumination Improves Growth and Bioactive Compounds Contents in Acyanic and Cyanic Ocimum basilicum L. Microgreens. |
| Q37324116 | Blueberry polyphenol-enriched soybean flour reduces hyperglycemia, body weight gain and serum cholesterol in mice |
| Q89975423 | Brain alterations in high fat diet induced obesity: effects of tart cherry seeds and juice |
| Q48253085 | Chitosan-Starch Films with Natural Extracts: Physical, Chemical, Morphological and Thermal Properties |
| Q64981379 | Chokeberry Juice Containing Polyphenols Does Not Affect Cholesterol or Blood Pressure but Modifies the Composition of Plasma Phospholipids Fatty Acids in Individuals at Cardiovascular Risk. |
| Q37600203 | Clinical investigation of the acute effects of pomegranate juice on blood pressure and endothelial function in hypertensive individuals |
| Q47105064 | Cognitive and mood improvements following acute supplementation with purple grape juice in healthy young adults. |
| Q92548540 | Combined impact of pulsed electric field and ultrasound on bioactive compounds and FT-IR analysis of almond extract |
| Q33632548 | Comparative analysis of phenolic content and profile, antioxidant capacity, and anti-inflammatory bioactivity in wild Alaskan and commercial Vaccinium berries. |
| Q42973663 | Comparative studies on phenolic profiles, antioxidant capacities and carotenoid contents of red goji berry (Lycium barbarum) and black goji berry (Lycium ruthenicum). |
| Q42412894 | Composition and functionality of whole jamun based functional confection |
| Q91966186 | Compositional Characterization of Different Industrial White and Red Grape Pomaces in Virginia and the Potential Valorization of the Major Components |
| Q52578735 | Cornus mas (L.) Fruit as a Potential Source of Natural Health-Promoting Compounds: Physico-Chemical Characterisation of Bioactive Components. |
| Q46366338 | Cranberry (Vaccinium macrocarpon) extract treatment improves triglyceridemia, liver cholesterol, liver steatosis, oxidative damage and corticosteronemia in rats rendered obese by high fat diet |
| Q97424099 | Data of microwave assisted extraction and conventional hot water extraction of Dendrobium Sonia 'Earsakul' orchid flower |
| Q41873626 | Design and test of a biosensor-based multisensorial system: a proof of concept study |
| Q35122950 | Development and phytochemical characterization of high polyphenol red lettuce with anti-diabetic properties. |
| Q38825498 | Development of Yoghurt with Juçara Pulp (Euterpe edulis M.) and the Probiotic Lactobacillus acidophilus La5. |
| Q58814957 | Dibasic Ammonium Phosphate Application Enhances Aromatic Compound Concentration in Bog Bilberry Syrup Wine |
| Q90224375 | Effect of Lactobacillus acidophilus, Oenococcus oeni, and Lactobacillus brevis on Composition of Bog Bilberry Juice |
| Q58691272 | Effect of Storage Conditions on Phenolic Profiles and Antioxidant Activity of Litchi Pericarp |
| Q40700436 | Effect of Winemaking on the Composition of Red Wine as a Source of Polyphenols for Anti-Infective Biomaterials |
| Q54979432 | Effect of bilberry juice on indices of muscle damage and inflammation in runners completing a half-marathon: a randomised, placebo-controlled trial. |
| Q39643281 | Effect of drying and storage on bioactive components of jambhul and wood apple |
| Q37051809 | Effect of drying conditions on properties, pigments and antioxidant activity retentions of pretreated orange and purple-fleshed sweet potato flours |
| Q92582106 | Effect of ethyl oleate pretreatment on blueberry (Vaccinium corymbosum L.): drying kinetics, antioxidant activity, and structure of wax layer |
| Q50891103 | Effects of Copper Pollution on the Phenolic Compound Content, Color, and Antioxidant Activity of Wine. |
| Q91740577 | Effects of In Vitro Gastrointestinal Digestion on the Antioxidant Capacity and Anthocyanin Content of Cornelian Cherry Fruit Extract |
| Q33811166 | Effects of a high fat meal matrix and protein complexation on the bioaccessibility of blueberry anthocyanins using the TNO gastrointestinal model (TIM-1). |
| Q47427801 | Effects of different carrier materials on physicochemical properties of microencapsulated grape skin extract |
| Q59101112 | Effects of glucomannan-enriched, aronia juice-based supplement on cellular antioxidant enzymes and membrane lipid status in subjects with abdominal obesity |
| Q35899781 | Efficiency Enhancement of Cocktail Dye of Ixora coccinea and Tradescantia spathacea in DSSC. |
| Q48248507 | Efficient CRISPR/Cas9-based genome editing in carrot cells. |
| Q37091326 | Efficient sorption of polyphenols to soybean flour enables natural fortification of foods. |
| Q38950319 | Enhanced neural activation with blueberry supplementation in mild cognitive impairment. |
| Q27000387 | Establishing a case for improved food phenolic analysis |
| Q89387310 | Eucalyptus ash alters secondary protein conformation of human grey hair and facilitates anthocyanin dyeing |
| Q47741029 | Evaluation of Bioactive Compounds, Minerals and Antioxidant Activity of Lingonberry (Vaccinium vitis-idaea L.) Fruits. |
| Q55033416 | Evaluation of bioactive compounds and antioxidant potential of hydroethanolic extract of Moringa oleifera Lam. from Rajasthan, India. |
| Q34200443 | Evaluation of blueberry juice in mouse azoxymethane-induced aberrant crypts and oxidative damage. |
| Q92028644 | Evaluation of the Bioaccessibility of Antioxidant Bioactive Compounds and Minerals of Four Genotypes of Brassicaceae Microgreens |
| Q47190298 | Exogenous 24-Epibrassinolide Interacts with Light to Regulate Anthocyanin and Proanthocyanidin Biosynthesis in Cabernet Sauvignon (Vitis vinifera L.). |
| Q41647832 | Extraction of anthocyanins from pericarp and lipids from seeds of mangosteen (Garcinia mangostana L.) by Ultrasound-assisted extraction (UAE) and evaluation of pericarp extract enriched functional ice-cream |
| Q37273703 | Food-compatible method for the efficient extraction and stabilization of cranberry pomace polyphenols |
| Q57297410 | Fruit characteristics, phytochemical and antioxidant properties of blueberry ash () |
| Q59129287 | Genetic mapping of anthocyanin accumulation-related genes in pepper fruits using a combination of SLAF-seq and BSA |
| Q52640224 | Grape proanthocyanidin-induced intestinal bloom of Akkermansia muciniphila is dependent on its baseline abundance and precedes activation of host genes related to metabolic health. |
| Q47209691 | Harvest date and storage effect on fruit size, phenolic content and antioxidant capacity of wild blueberries of NW Ontario, Canada |
| Q40569124 | Identification and Antioxidant Properties of Phenolic Compounds during Production of Bread from Purple Wheat Grains. |
| Q91733938 | Identification and differential expression analysis of anthocyanin biosynthetic genes in leaf color variants of ornamental kale |
| Q28544444 | Identification and expression analysis of MATE genes involved in flavonoid transport in blueberry plants |
| Q94528496 | Identification of markers for the authentication of cranberry extract and cranberry-based food supplements |
| Q48141070 | Impact of Thermal Degradation of Cyanidin-3-O-Glucoside of Haskap Berry on Cytotoxicity of Hepatocellular Carcinoma HepG2 and Breast Cancer MDA-MB-231 Cells |
| Q35140731 | Impacts of temperature on the stability of tropical plant pigments as sensitizers for dye sensitized solar cells |
| Q36671007 | Importance of Accurate Measurements in Nutrition Research: Dietary Flavonoids as a Case Study |
| Q36075531 | In vivo assay to monitor flavonoid uptake across plant cell membranes |
| Q41489247 | Influence of Cultivar and Industrial Processing on Polyphenols in Concentrated Sour Cherry (Prunus cerasus L.) Juice |
| Q38364290 | Influence of storage temperature and time on the physicochemical and bioactive properties of roselle-fruit juice blends in plastic bottle |
| Q37054127 | Infusion of Hibiscus sabdariffa L. Modulates Oxidative Stress in Patients with Marfan Syndrome |
| Q35980847 | Marketplace analysis demonstrates quality control standards needed for black raspberry dietary supplements |
| Q91831224 | Mathematical models of pretreatment processes to utilize purple-fleshed potato (Solanum tuberosum L.) peels for anthocyanin extraction |
| Q36284007 | Metabolic Effects of Berries with Structurally Diverse Anthocyanins. |
| Q35833789 | Metabolomic, enzymatic, and histochemical analyzes of cassava roots during postharvest physiological deterioration. |
| Q95841058 | Methyl Jasmonate Applications From Flowering to Ripe Fruit Stages of Strawberry (Fragaria × ananassa 'Camarosa') Reinforce the Fruit Antioxidant Response at Post-harvest |
| Q89658157 | Microencapsulation of Anthocyanin Extracted from Purple Flesh Cultivated Potatoes by Spray Drying and Its Effects on In Vitro Gastrointestinal Digestion |
| Q64120675 | Myocardial Protection from Ischemia-Reperfusion Damage by the Antioxidant Effect of on Metabolic Syndrome Rats |
| Q41100832 | Neuroprotective and Memory-Enhancing Effect of the Combined Extract of Purple Waxy Corn Cob and Pandan in Ovariectomized Rats. |
| Q52642983 | New Findings in Prunus padus L. Fruits as a Source of Natural Compounds: Characterization of Metabolite Profiles and Preliminary Evaluation of Antioxidant Activity. |
| Q92130335 | No Effect of Tart Cherry Juice or Pomegranate Juice on Recovery from Exercise-Induced Muscle Damage in Non-Resistance Trained Men |
| Q36078519 | Novel value-added uses for sweet potato juice and flour in polyphenol- and protein-enriched functional food ingredients |
| Q91832745 | Optimization of bayberry juice spray drying process using response surface methodology |
| Q59034573 | Optimization of extraction parameters by using response surface methodology, purification, and identification of anthocyanin pigments in Melastoma malabathricum fruit |
| Q36057332 | Optimization of the extraction of anthocyanins from the fruit skin of Rhodomyrtus tomentosa (Ait.) Hassk and identification of anthocyanins in the extract using High-Performance Liquid Chromatography-Electrospray Ionization-Mass Spectrometry (HPLC-E |
| Q57822421 | Partial-least-squares and canonical-correlation analysis of chemical constituents and active ingredients of new types of Chinese mulberries |
| Q30672178 | Phenol-Explorer 3.0: a major update of the Phenol-Explorer database to incorporate data on the effects of food processing on polyphenol content |
| Q42933117 | Phenolic composition and antioxidant capacity of bilberry (Vaccinium myrtillus) leaves in Northern Europe following foliar development and along environmental gradients |
| Q34446679 | Phenolic contents and antioxidant activity of ethanolic extract of Capparis spinosa |
| Q28552205 | Physico-Chemical Characterization, Bioactive Compounds and Antioxidant Activity of Malay Apple [Syzygium malaccense (L.) Merr. & L.M. Perry] |
| Q59126917 | Physicochemical Properties of Hom Nil (Oryza sativa) Rice Flour as Gluten Free Ingredient in Bread |
| Q42227312 | Physiochemical and antioxidant properties of roselle-mango juice blends; effects of packaging material, storage temperature and time |
| Q46261988 | Phytochemical Properties and Antioxidant Activities of Extracts from Wild Blueberries and Lingonberries. |
| Q37802177 | Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties |
| Q91810589 | Pleurotus Ostreatus and Volvariella Volvacea Can Enhance the Quality of Purple Field Corn Stover and Modulate Ruminal Fermentation and Feed Utilization in Tropical Beef Cattle |
| Q46331387 | Polyphenol patterns to trace sweet (Prunus avium) and tart (Prunus cerasus) varieties in cherry jam. |
| Q93080384 | Polyphenol-Rich Extracts Obtained from Winemaking Waste Streams as Natural Ingredients with Cosmeceutical Potential |
| Q89552805 | Polyphenol-Rich Purple Corn Pericarp Extract Adversely Impacts Herbivore Growth and Development |
| Q33849547 | Polyphenol-rich Rutgers Scarlet Lettuce improves glucose metabolism and liver lipid accumulation in diet-induced obese C57BL/6 mice |
| Q50278326 | Polyphenolic Compositions and Chromatic Characteristics of Bog Bilberry Syrup Wines. |
| Q50494179 | Polyphenols, antioxidant potential and color of fortified wines during accelerated ageing: the Madeira Wine case study. |
| Q61813066 | Postprandial Effects of Blueberry () Consumption on Glucose Metabolism, Gastrointestinal Hormone Response, and Perceived Appetite in Healthy Adults: A Randomized, Placebo-Controlled Crossover Trial |
| Q47422568 | Probiotic and Synbiotic Sorbets Produced with Jussara (Euterpe edulis) Pulp: Evaluation Throughout the Storage Period and Effect of the Matrix on Probiotics Exposed to Simulated Gastrointestinal Fluids. |
| Q64079493 | Production of a natural color through microwave-assisted extraction of saffron tepal's anthocyanins |
| Q92596756 | Pure Polyphenols and Cranberry Juice High in Anthocyanins Increase Antioxidant Capacity in Animal Organs |
| Q39394686 | Quantitative analysis of antiradical phenolic constituents from fourteen edible Myrtaceae fruits |
| Q47909475 | Releasing characteristics of anthocyanins extract in pectin-whey protein complex microcapsules coated with zein |
| Q41517915 | Resveratrol accumulation and its involvement in stilbene synthetic pathway of Chinese wild grapes during berry development using quantitative proteome analysis |
| Q48372432 | Ripening of Pithecellobium dulce (Roxb.) Benth. [Guamúchil] Fruit: Physicochemical, Chemical and Antioxidant Changes |
| Q94528663 | Role of cytosolic, tyrosine-insensitive prephenate dehydrogenase in Medicago truncatula |
| Q91911054 | Serviceberry, a berry fruit with growing interest of industry: Physicochemical and quali-quantitative health-related compound characterisation |
| Q89036526 | Southern Brazilian native fruit shows neurochemical, metabolic and behavioral benefits in an animal model of metabolic syndrome |
| Q58556536 | Storage Temperature Impacts on Anthocyanins Degradation, Color Changes and Haze Development in Juice of "Merlot" and "Ruby" Grapes () |
| Q41662775 | Storage of Fruits and Vegetables in Refrigerator Increases their Phenolic Acids but Decreases the Total Phenolics, Anthocyanins and Vitamin C with Subsequent Loss of their Antioxidant Capacity |
| Q92363039 | The AabHLH35 Transcription Factor Identified from Anthurium andraeanum is Involved in Cold and Drought Tolerance |
| Q92316101 | The Influence of Film and Storage on the Phenolic and Antioxidant Properties of Red Raspberries (Rubus idaeus L.) cv. Erika |
| Q64913825 | The Influence of Vinification Methods and Cultivars on the Volatile and Phenolic Profiles of Fermented Alcoholic Beverages from Cranberry. |
| Q50500176 | The UDP glucose: flavonoid-3-O-glucosyltransferase (UFGT) gene regulates anthocyanin biosynthesis in litchi (Litchi chinesis Sonn.) during fruit coloration. |
| Q37364716 | The Use of Thermal Analysis and Photoacoustic Spectroscopy in the Evaluation of Maltodextrin Microencapsulation of Anthocyanins from Juçara Palm Fruit (Euterpe edulis Mart.) and Their Application in Food |
| Q90150058 | The effect of atmospheric pressure cold plasma on the inactivation of Escherichia coli in sour cherry juice and its qualitative properties |
| Q90177764 | The effects of 100% wild blueberry (Vaccinium angustifolium) juice consumption on cardiometablic biomarkers: a randomized, placebo-controlled, crossover trial in adults with increased risk for type 2 diabetes |
| Q28086890 | The encapsulation of anthocyanins from berry-type fruits. Trends in foods |
| Q37315094 | Transcription factors, sucrose, and sucrose metabolic genes interact to regulate potato phenylpropanoid metabolism |
| Q64057151 | Trends of polyphenolics and anthocyanins accumulation along ripening stages of wild edible fruits of Indian Himalayan region |
| Q46608629 | Urtica dioica attenuates ovalbumin-induced inflammation and lipid peroxidation of lung tissues in rat asthma model |
| Q57300155 | Use of Biostimulants for Organic Apple Production: Effects on Tree Growth, Yield, and Fruit Quality at Harvest and During Storage |
| Q89658805 | Value-Added Lager Beer Enriched with Eggplant (Solanum melongena L.) Peel Extract |
| Q34708712 | Wide genetic variation in phenolic compound content of seed coats among black soybean cultivars |