| scholarly article | Q13442814 |
| P2093 | author name string | Beatrice Mgaya-Kilima | |
| Bernard Elias Chove | |||
| Siv Fagertun Remberg | |||
| Trude Wicklund | |||
| P2860 | cites work | The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay | Q29616616 |
| Hibiscus sabdariffa L. tea (tisane) lowers blood pressure in prehypertensive and mildly hypertensive adults | Q34088750 | ||
| Juice blends--a way of utilization of under-utilized fruits, vegetables, and spices: a review | Q37934990 | ||
| Quality assessment of industrially processed fruit juices available in dhaka city, bangladesh | Q42717524 | ||
| Processing and storage effects on monomeric anthocyanins, percent polymeric color, and antioxidant capacity of processed blueberry products | Q46521098 | ||
| Effect of Storage on Physico-Chemical, Microbiological and Sensory Quality of Bottlegourd-Basil Leaves Juice | Q58008519 | ||
| Dietary Fiber Content and Associated Antioxidant Compounds in Roselle Flower (Hibiscus sabdariffaL.) Beverage | Q58630688 | ||
| [14] Analysis of total phenols and other oxidation substrates and antioxidants by means of folin-ciocalteu reagent | Q59158213 | ||
| Determination of total monomeric anthocyanin pigment content of fruit juices, beverages, natural colorants, and wines by the pH differential method: collaborative study | Q82135287 | ||
| How to improve bayberry (Myrica rubra Sieb. et Zucc.) juice color quality: effect of juice processing on bayberry anthocyanins and polyphenolics | Q82155921 | ||
| Impact of the extraction procedure on the kinetics of anthocyanin and colour degradation of roselle extracts during storage | Q82506508 | ||
| P433 | issue | 2 | |
| P304 | page(s) | 181-191 | |
| P577 | publication date | 2014-02-27 | |
| P1433 | published in | Food science & nutrition | Q27725099 |
| P1476 | title | Influence of storage temperature and time on the physicochemical and bioactive properties of roselle-fruit juice blends in plastic bottle | |
| P478 | volume | 2 |
| Q91727423 | Effect of cold-pressed and normal centrifugal juicing on quality attributes of fresh juices: do cold-pressed juices harbor a superior nutritional quality and antioxidant capacity? | cites work | P2860 |
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