| scholarly article | Q13442814 |
| P50 | author | Carlo Andreotti | Q57013767 |
| Peter Robatscher | Q63355309 | ||
| P2093 | author name string | Markus Kelderer | |
| Michele Bassi | |||
| Claudio Casera | |||
| Sebastian Soppelsa | |||
| P2860 | cites work | Silicon and the Plant Extracellular Matrix | Q26752495 |
| Fruit coloration and anthocyanin biosynthesis after bag removal in non-red and red apples (Malus × domestica Borkh.). | Q50484832 | ||
| Ascophyllum nodosum extract biostimulants and their role in enhancing tolerance to drought stress in tomato plants. | Q51744825 | ||
| Investigating organic molecules responsible of auxin-like activity of humic acid fraction extracted from vermicompost | Q58806482 | ||
| Changes on grape phenolic composition induced by grapevine foliar applications of phenylalanine and urea | Q59185930 | ||
| Determination of total monomeric anthocyanin pigment content of fruit juices, beverages, natural colorants, and wines by the pH differential method: collaborative study | Q82135287 | ||
| Thiamine primed defense provides reliable alternative to systemic fungicide carbendazim against sheath blight disease in rice (Oryza sativa L.). | Q84392632 | ||
| Antioxidant activity applying an improved ABTS radical cation decolorization assay | Q33865975 | ||
| Comparing the yields of organic and conventional agriculture | Q34246564 | ||
| Thiamine modulates metabolism of the phenylpropanoid pathway leading to enhanced resistance to Plasmopara viticola in grapevine | Q36689911 | ||
| Health benefits of fruits and vegetables | Q36830982 | ||
| A Systematic Approach to Discover and Characterize Natural Plant Biostimulants | Q39840597 | ||
| Transcriptome-Wide Identification of Differentially Expressed Genes in Solanum lycopersicon L. in Response to an Alfalfa-Protein Hydrolysate Using Microarrays | Q40965513 | ||
| Quantitative changes in proteins responsible for flavonoid and anthocyanin biosynthesis in strawberry fruit at different ripening stages: A targeted quantitative proteomic investigation employing multiple reaction monitoring | Q41146223 | ||
| Effects of an alfalfa protein hydrolysate on the gene expression and activity of enzymes of the tricarboxylic acid (TCA) cycle and nitrogen metabolism in Zea mays L. | Q42605048 | ||
| Antioxidant activity of apple peels | Q44284492 | ||
| Biostimulant Action of Protein Hydrolysates: Unraveling Their Effects on Plant Physiology and Microbiome | Q47220933 | ||
| Evaluation of a Biostimulant (Pepton) Based in Enzymatic Hydrolyzed Animal Protein in Comparison to Seaweed Extracts on Root Development, Vegetative Growth, Flowering, and Yield of Gold Cherry Tomatoes Grown under Low Stress Ambient Field Conditions | Q49165745 | ||
| P275 | copyright license | Creative Commons Attribution 4.0 International | Q20007257 |
| P6216 | copyright status | copyrighted | Q50423863 |
| P407 | language of work or name | English | Q1860 |
| P304 | page(s) | 1342 | |
| P577 | publication date | 2018-09-20 | |
| P1433 | published in | Frontiers in Plant Science | Q27723840 |
| P1476 | title | Use of Biostimulants for Organic Apple Production: Effects on Tree Growth, Yield, and Fruit Quality at Harvest and During Storage | |
| P478 | volume | 9 |
Search more.