scholarly article | Q13442814 |
P2093 | author name string | Pedro Mata | |
Javier Polo | |||
P2860 | cites work | Isolation and characterization of free radical scavenging activities peptides derived from casein | Q73608794 |
Production of a carob enzymatic extract: potential use as a biofertilizer | Q80547854 | ||
Chlorophyll Biosynthesis | Q24674070 | ||
Biostimulants in agriculture | Q26784419 | ||
A plant peptide encoded by CLV3 identified by in situ MALDI-TOF MS analysis. | Q33253569 | ||
Dodeca-CLE peptides as suppressors of plant stem cell differentiation | Q33343038 | ||
Polyamines and abiotic stress in plants: a complex relationship | Q33595225 | ||
Auxin biosynthesis | Q33777652 | ||
Foliar application of microbial and plant based biostimulants increases growth and potassium uptake in almond (Prunus dulcis [Mill.] D. A. Webb). | Q35110420 | ||
The biochemical mechanism of auxin biosynthesis by an arabidopsis YUCCA flavin-containing monooxygenase | Q36543652 | ||
Soybean and casein hydrolysates induce grapevine immune responses and resistance against Plasmopara viticola. | Q41558753 | ||
Biostimulant action of a plant-derived protein hydrolysate produced through enzymatic hydrolysis | Q42870436 | ||
P275 | copyright license | Creative Commons Attribution 4.0 International | Q20007257 |
P6216 | copyright status | copyrighted | Q50423863 |
P304 | page(s) | 2261 | |
P577 | publication date | 2017-01-01 | |
P1433 | published in | Frontiers in Plant Science | Q27723840 |
P1476 | title | Evaluation of a Biostimulant (Pepton) Based in Enzymatic Hydrolyzed Animal Protein in Comparison to Seaweed Extracts on Root Development, Vegetative Growth, Flowering, and Yield of Gold Cherry Tomatoes Grown under Low Stress Ambient Field Conditions | |
P478 | volume | 8 |
Q97883599 | An Enzymatically Hydrolyzed Animal Protein-Based Biostimulant (Pepton) Increases Salicylic Acid and Promotes Growth of Tomato Roots Under Temperature and Nutrient Stress |
Q55441945 | Effects of an Animal-Derived Biostimulant on the Growth and Physiological Parameters of Potted Snapdragon (Antirrhinum majus L.). |
Q90073330 | Fish By-Product Use as Biostimulants: An Overview of the Current State of the Art, Including Relevant Legislation and Regulations within the EU and USA |
Q64927197 | Hormonal Effects of an Enzymatically Hydrolyzed Animal Protein-Based Biostimulant (Pepton) in Water-Stressed Tomato Plants. |
Q59341166 | Modification of Growth, Yield, and the Nutraceutical and Antioxidative Potential of Soybean Through the Use of Synthetic Biostimulants |
Q57300155 | Use of Biostimulants for Organic Apple Production: Effects on Tree Growth, Yield, and Fruit Quality at Harvest and During Storage |
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