| scholarly article | Q13442814 |
| P50 | author | Jungmin Lee | Q30509992 |
| P2860 | cites work | Bilberry adulteration using the food dye amaranth. | Q50721469 |
| Regulation of "nutraceuticals" | Q73070050 | ||
| Determination of total monomeric anthocyanin pigment content of fruit juices, beverages, natural colorants, and wines by the pH differential method: collaborative study | Q82135287 | ||
| Chicoric acid: chemistry, distribution, and production | Q21131316 | ||
| Establishing a case for improved food phenolic analysis | Q27000387 | ||
| Botanical medicines--the need for new regulations | Q34165827 | ||
| Comparison of anthocyanin pigment and other phenolic compounds of Vaccinium membranaceum and Vaccinium ovatum native to the Pacific Northwest of North America | Q34366726 | ||
| Anthocyanins and other polyphenolics in American elderberry (Sambucus canadensis) and European elderberry (S. nigra) cultivars | Q34623381 | ||
| Challenges and opportunities confronting the botanical dietary supplement industry | Q34761982 | ||
| Dietary supplements and functional foods: 2 sides of a coin? | Q35093973 | ||
| Cancer prevention with freeze-dried berries and berry components | Q36376972 | ||
| Berries: improving human health and healthy aging, and promoting quality life--a review | Q37774303 | ||
| Quality control of plant food supplements | Q37918832 | ||
| Alternatives to those artificial FD&C food colorants | Q37990015 | ||
| Implementing a "quality by design" approach to assure the safety and integrity of botanical dietary supplements | Q38039494 | ||
| Selection and authentication of botanical materials for the development of analytical methods | Q38066011 | ||
| A novel zwitterionic anthocyanin from evergreen blackberry (Rubus laciniatus Willd.). | Q43848481 | ||
| Pharmacokinetics of anthocyanins and ellagic acid in healthy volunteers fed freeze-dried black raspberries daily for 7 days | Q46711314 | ||
| Fate of anthocyanins and antioxidant capacity in contents of the gastrointestinal tract of weanling pigs following black raspberry consumption | Q46897226 | ||
| Polyphenols and health: current state and progress. | Q48291928 | ||
| P275 | copyright license | Creative Commons Attribution 4.0 International | Q20007257 |
| P6216 | copyright status | copyrighted | Q50423863 |
| P433 | issue | 2 | |
| P921 | main subject | quality control | Q827792 |
| P304 | page(s) | 161-167 | |
| P577 | publication date | 2014-06-01 | |
| P1433 | published in | Plant Foods for Human Nutrition | Q3391507 |
| P1476 | title | Marketplace analysis demonstrates quality control standards needed for black raspberry dietary supplements | |
| P478 | volume | 69 |
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