| scholarly article | Q13442814 |
| P819 | ADS bibcode | 2016PLoSO..1158134N |
| P356 | DOI | 10.1371/JOURNAL.PONE.0158134 |
| P8608 | Fatcat ID | release_bjpvr7mh2jfmzo7pkhhbhswxyu |
| P3181 | OpenCitations bibliographic resource ID | 456790 |
| P932 | PMC publication ID | 4924819 |
| P698 | PubMed publication ID | 27352306 |
| P50 | author | Tânia Lúcia Montenegro Stamford | Q83387082 |
| P2093 | author name string | Ismael Ivan Rockenbach | |
| Jailane de Souza Aquino | |||
| Polyana Campos Nunes | |||
| P2860 | cites work | Interaction of cyanidin-3-O-glucoside with three proteins | Q86761182 |
| Cyanidin-3-O-β-glucoside ameliorates lipopolysaccharide-induced acute lung injury by reducing TLR4 recruitment into lipid rafts | Q87907415 | ||
| Cyanidin-3-glucoside inhibits UVB-induced oxidative damage and inflammation by regulating MAP kinase and NF-κB signaling pathways in SKH-1 hairless mice skin | Q28387971 | ||
| Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids | Q29614194 | ||
| The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay | Q29616616 | ||
| Invitro antioxidant activities on leaf extracts of syzygium malaccense (L.) merr and perry | Q35912186 | ||
| Dietary factors and biomarkers of systemic inflammation in older people: the Lothian Birth Cohort 1936. | Q36084881 | ||
| Prevention of diabetes-induced cardiovascular complications upon treatment with antioxidants | Q38084184 | ||
| Chemical composition and in vitro antioxidant studies on Syzygium cumini fruit | Q38903565 | ||
| Protection of cyanidin-3-glucoside against oxidative stress induced by acrylamide in human MDA-MB-231 cells. | Q39150202 | ||
| Quantitative analysis of antiradical phenolic constituents from fourteen edible Myrtaceae fruits | Q39394686 | ||
| Cyanidin-3-O-glucoside attenuates acute lung injury in sepsis rats | Q41118995 | ||
| Thermal and pH degradation kinetics of anthocyanins in natural food colorant prepared from black rice bran | Q41896711 | ||
| Dietary cyanidin 3-O-beta-D-glucoside increases ex vivo oxidation resistance of serum in rats | Q47877719 | ||
| Physical and chemical properties of pomegranate fruit accessions from Croatia. | Q50452140 | ||
| In vitro study of antioxidant activity of fruit | Q57309525 | ||
| Dehydration of Malay Apple (Syzygium malaccense L.) Using Ultrasound as Pre-treatment | Q57615463 | ||
| Identification of bioactive compounds from jambolão (Syzygium cumini) and antioxidant capacity evaluation in different pH conditions | Q58370489 | ||
| Carotenoid composition from the Brazilian tropical fruit camu–camu (Myrciaria dubia) | Q58370582 | ||
| Determination of total monomeric anthocyanin pigment content of fruit juices, beverages, natural colorants, and wines by the pH differential method: collaborative study | Q82135287 | ||
| Nutrients and bioactive compounds of Thai indigenous fruits | Q86624565 | ||
| P275 | copyright license | Creative Commons Attribution 4.0 International | Q20007257 |
| P6216 | copyright status | copyrighted | Q50423863 |
| P433 | issue | 6 | |
| P407 | language of work or name | English | Q1860 |
| P921 | main subject | Syzygium malaccense | Q31936 |
| P304 | page(s) | e0158134 | |
| P577 | publication date | 2016-06-28 | |
| P1433 | published in | PLOS One | Q564954 |
| P1476 | title | Physico-Chemical Characterization, Bioactive Compounds and Antioxidant Activity of Malay Apple [Syzygium malaccense (L.) Merr. & L.M. Perry] | |
| P478 | volume | 11 |
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