scholarly article | Q13442814 |
P356 | DOI | 10.1016/J.FOODCHEM.2004.04.033 |
P2093 | author name string | B DE | |
A BANERJEE | |||
N DASGUPTA | |||
P433 | issue | 4 | |
P304 | page(s) | 727-733 | |
P577 | publication date | 2005-05-01 | |
P1433 | published in | Food Chemistry | Q3007875 |
P1476 | title | In vitro study of antioxidant activity of fruit | |
P478 | volume | 90 |
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