| scholarly article | Q13442814 |
| P6179 | Dimensions Publication ID | 1004599371 |
| P356 | DOI | 10.1007/S00204-014-1330-7 |
| P698 | PubMed publication ID | 25182418 |
| P50 | author | Alan Crozier | Q58215660 |
| Luca Calani | Q88261312 | ||
| Ana Rodriguez-Mateos | Q41661746 | ||
| David Vauzour | Q42808884 | ||
| Pedro Mena | Q38801719 | ||
| Daniele Del Rio | Q38801742 | ||
| Dhanansayan Shanmuganayagam | Q51182302 | ||
| P2093 | author name string | Christian G Krueger | |
| Jess Reed | |||
| P2860 | cites work | The Hallmarks of Cancer | Q221226 |
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| Role of Different Types of Vegetables and Fruit in the Prevention of Cancer of the Colon, Rectum, and Breast | Q58282932 | ||
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| Effects of naringenin and its phase II metabolites onin vitrohuman macrophage gene expression | Q58804098 | ||
| Dietary polyphenols as modulators of brain functions: biological actions and molecular mechanisms underpinning their beneficial effects | Q36022796 | ||
| (±)Equol inhibits invasion in prostate cancer DU145 cells possibly via down-regulation of matrix metalloproteinase-9, matrix metalloproteinase-2 and urokinase-type plasminogen activator by antioxidant activity | Q36082397 | ||
| Associations of vegetable and fruit consumption with age-related cognitive change | Q36086601 | ||
| Nature, nurture and neurology: gene-environment interactions in neurodegenerative disease. FEBS Anniversary Prize Lecture delivered on 27 June 2004 at the 29th FEBS Congress in Warsaw | Q36122602 | ||
| Effects of green tea supplementation on elements, total antioxidants, lipids, and glucose values in the serum of obese patients. | Q36408345 | ||
| Identification of brain-targeted bioactive dietary quercetin-3-O-glucuronide as a novel intervention for Alzheimer's disease | Q36534389 | ||
| Oral curcumin for Alzheimer's disease: tolerability and efficacy in a 24-week randomized, double blind, placebo-controlled study | Q36632830 | ||
| Dietary intakes of berries and flavonoids in relation to cognitive decline | Q36638708 | ||
| A Phase II randomized, placebo-controlled clinical trial of purified isoflavones in modulating steroid hormones in men diagnosed with localized prostate cancer | Q36732271 | ||
| Blood pressure and endothelial function in healthy, pregnant women after acute and daily consumption of flavanol-rich chocolate: a pilot, randomized controlled trial | Q36794015 | ||
| A systematic review of the evidence for cranberries and blueberries in UTI prevention | Q36817001 | ||
| The bioavailability and absorption of anthocyanins: towards a better understanding | Q36833607 | ||
| Relationship between Escherichia coli strains causing acute cystitis in women and the fecal E. coli population of the host | Q36845391 | ||
| Modulatory effects of polyphenols on apoptosis induction: relevance for cancer prevention | Q37083363 | ||
| High anthocyanin intake is associated with a reduced risk of myocardial infarction in young and middle-aged women | Q37145881 | ||
| Blood-brain barrier impairment in Alzheimer disease: stability and functional significance | Q37157664 | ||
| Multitargeted therapy of cancer by ellagitannins | Q37158769 | ||
| Prospective cohort comparison of flavonoid treatment in patients with resected colorectal cancer to prevent recurrence | Q37245486 | ||
| Inhibition of melanogenesis by gallic acid: possible involvement of the PI3K/Akt, MEK/ERK and Wnt/β-catenin signaling pathways in B16F10 cells | Q37291303 | ||
| Genistein as a potential inducer of the anti-atherogenic enzyme paraoxonase-1: studies in cultured hepatocytes in vitro and in rat liver in vivo | Q37296217 | ||
| Elevated C-reactive protein levels are associated with prevalent dementia in the oldest-old | Q37339094 | ||
| The impact of flavonoids on spatial memory in rodents: from behaviour to underlying hippocampal mechanisms | Q37418038 | ||
| Interaction between phenolics and gut microbiota: role in human health. | Q37542185 | ||
| Polyphenol-rich cranberry juice has a neutral effect on endothelial function but decreases the fraction of osteocalcin-expressing endothelial progenitor cells | Q37618566 | ||
| Dietary polyphenols, inflammation, and cancer | Q37692315 | ||
| Prediction of cardiovascular events and all-cause mortality with arterial stiffness: a systematic review and meta-analysis | Q37719080 | ||
| Phytochemicals of cranberries and cranberry products: characterization, potential health effects, and processing stability | Q37742522 | ||
| Neuroinflammation, oxidative stress and the pathogenesis of Alzheimer's disease | Q37779106 | ||
| Dietary isoflavones and vascular protection: Activation of cellular antioxidant defenses by SERMs or hormesis? | Q37788327 | ||
| Ellagitannins, ellagic acid and vascular health. | Q37788330 | ||
| Bioavailability of dietary flavonoids and phenolic compounds. | Q37790466 | ||
| Fruit polyphenols, immunity and inflammation. | Q37801019 | ||
| Molecular targets of phytochemicals for cancer prevention | Q37843462 | ||
| Flavonoid-rich cocoa consumption affects multiple cardiovascular risk factors in a meta-analysis of short-term studies | Q37940400 | ||
| Prostate cancer chemoprevention study: an investigative randomized control study using purified isoflavones in men with rising prostate-specific antigen | Q37944367 | ||
| HMDB 3.0--The Human Metabolome Database in 2013 | Q24595162 | ||
| Blueberry supplementation improves memory in older adults | Q24602339 | ||
| Brain-targeted proanthocyanidin metabolites for Alzheimer's disease treatment | Q24624923 | ||
| Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and meta-analysis of randomized trials | Q26853008 | ||
| Dietary (poly)phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseases | Q27002456 | ||
| Resveratrol treatment reduces cardiac progenitor cell dysfunction and prevents morpho-functional ventricular remodeling in type-1 diabetic rats | Q27300198 | ||
| Inflammation and Alzheimer's disease | Q28138617 | ||
| Components of the Mediterranean-type food pattern and serum inflammatory markers among patients at high risk for cardiovascular disease | Q28222399 | ||
| Mass spectrometric characterization of black tea thearubigins leading to an oxidative cascade hypothesis for thearubigin formation | Q28298186 | ||
| Bioactive compounds in cranberries and their role in prevention of urinary tract infections | Q28301304 | ||
| Virulence factors in Escherichia coli urinary tract infection | Q28468751 | ||
| Tea consumption enhances endothelial-dependent vasodilation; a meta-analysis | Q28477337 | ||
| Mechanisms and functional implications of adult neurogenesis | Q29547295 | ||
| Mammalian neural stem cells | Q29547657 | ||
| Paradoxical roles of the immune system during cancer development | Q29614305 | ||
| Structure and function of the blood-brain barrier | Q29615699 | ||
| Vascular niche for adult hippocampal neurogenesis | Q29619395 | ||
| Carotid intima-media thickness and presence or absence of plaque improves prediction of coronary heart disease risk: the ARIC (Atherosclerosis Risk In Communities) study | Q30475835 | ||
| Review of recent data on the metabolism, biological effects, and toxicity of resveratrol in humans. | Q30641857 | ||
| Effects of Gingko biloba supplementation in Alzheimer's disease patients receiving cholinesterase inhibitors: data from the ICTUS study | Q30759477 | ||
| The structure of cranberry proanthocyanidins which inhibit adherence of uropathogenic P-fimbriated Escherichia coli in vitro | Q30882963 | ||
| Effect of soy isoflavones on blood pressure: a meta-analysis of randomized controlled trials | Q30999660 | ||
| Intake of flavonoids and risk of dementia | Q33180953 | ||
| MALDI-TOF mass spectrometry of oligomeric food polyphenols | Q33217905 | ||
| Cocoa polyphenols enhance positive mood states but not cognitive performance: a randomized, placebo-controlled trial. | Q33390559 | ||
| Association of C-reactive protein with mild cognitive impairment | Q33775488 | ||
| Relation of brachial and digital measures of vascular function in the community: the Framingham heart study | Q33801973 | ||
| The pharmacokinetics of anthocyanins and their metabolites in humans | Q33842761 | ||
| Green tea catechin, epigallocatechin-3-gallate (EGCG): mechanisms, perspectives and clinical applications | Q33849214 | ||
| Vascular risk factors for Alzheimer's disease: an epidemiologic perspective. | Q33950366 | ||
| Effects of dosing condition on the oral bioavailability of green tea catechins after single-dose administration of Polyphenon E in healthy individuals | Q33987832 | ||
| Resveratrol confers endothelial protection via activation of the antioxidant transcription factor Nrf2. | Q33994850 | ||
| Expert consensus document on arterial stiffness: methodological issues and clinical applications | Q33999785 | ||
| Effects of consumption of pomegranate juice on carotid intima-media thickness in men and women at moderate risk for coronary heart disease | Q34019463 | ||
| Fruit and vegetable intake and overall cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC). | Q34021984 | ||
| Effects of anthocyanins on cardiovascular risk factors and inflammation in pre-hypertensive men: a double-blind randomized placebo-controlled crossover study | Q44043560 | ||
| Bioavailability of dietary (poly)phenols: a study with ileostomists to discriminate between absorption in small and large intestine | Q44169513 | ||
| Effects of natural S-equol supplements on overweight or obesity and metabolic syndrome in the Japanese, based on sex and equol status | Q44235042 | ||
| Augmentation index is associated with cardiovascular risk | Q44243476 | ||
| Uptake and metabolism of epicatechin and its access to the brain after oral ingestion | Q44253246 | ||
| Effects of anthocyanins on blood pressure and stress reactivity: a double-blind randomized placebo-controlled crossover study | Q44265293 | ||
| Modelling the possible bioactivity of ellagitannin-derived metabolites. In silico tools to evaluate their potential xenoestrogenic behavior | Q44344278 | ||
| Red wine polyphenols do not lower peripheral or central blood pressure in high normal blood pressure and hypertension | Q44354826 | ||
| Dietary flavonoid intake and risk of cardiovascular disease in postmenopausal women | Q44375207 | ||
| Isoflavones reduce arterial stiffness: a placebo-controlled study in men and postmenopausal women | Q44417106 | ||
| Favorable effects of concord grape juice on endothelial function and arterial stiffness in healthy smokers | Q44500544 | ||
| Improved cognitive function in postmenopausal women after 12 weeks of consumption of a soya extract containing isoflavones | Q44535605 | ||
| One-year supplementation with a grape extract containing resveratrol modulates inflammatory-related microRNAs and cytokines expression in peripheral blood mononuclear cells of type 2 diabetes and hypertensive patients with coronary artery disease. | Q44552484 | ||
| Vascular effects of cocoa rich in flavan-3-ols | Q44563911 | ||
| Protective effects of green tea extracts (polyphenon E and EGCG) on human cervical lesions | Q44598514 | ||
| Drinking your health? It's too early to say. | Q44653690 | ||
| In vivo and in vitro metabolism of trans-resveratrol by human gut microbiota. | Q44737175 | ||
| Cardiovascular effects of flavanol-rich chocolate in patients with heart failure | Q44849998 | ||
| An examination of the efficacy of Ginkgo biloba extract EGb761 on the neuropsychologic functioning of cognitively intact older adults | Q44873661 | ||
| A double-blind, placebo-controlled, randomized trial of Ginkgo biloba extract EGb 761 in a sample of cognitively intact older adults: neuropsychological findings | Q44890644 | ||
| A double-blinded, placebo-controlled, randomized trial of the neuropsychologic efficacy of cranberry juice in a sample of cognitively intact older adults: pilot study findings | Q44910311 | ||
| No difference in platelet activation or inflammation markers after diets rich or poor in vegetables, berries and apple in healthy subjects | Q44914275 | ||
| LDL cholesterol-lowering effects of grape extract used as a dietary supplement on healthy volunteers | Q44954161 | ||
| Total cholesterol and mortality in China, Poland, Russia, and the US. | Q44972304 | ||
| Vascular function and atherosclerosis progression after 1 y of flavonoid intake in statin-treated postmenopausal women with type 2 diabetes: a double-blind randomized controlled trial | Q45046471 | ||
| Intake and time dependence of blueberry flavonoid-induced improvements in vascular function: a randomized, controlled, double-blind, crossover intervention study with mechanistic insights into biological activity | Q45073350 | ||
| Phase I clinical trial of oral curcumin: biomarkers of systemic activity and compliance | Q45122000 | ||
| Chronic intake of onion extract containing quercetin improved postprandial endothelial dysfunction in healthy men. | Q45138004 | ||
| Absorption, metabolism, and excretion of (-)-epicatechin in humans: an evaluation of recent findings | Q45187768 | ||
| Effects of black tea consumption on plasma catechins and markers of oxidative stress and inflammation in patients with coronary artery disease | Q45223297 | ||
| Flavanone metabolites decrease monocyte adhesion to TNF-α-activated endothelial cells by modulating expression of atherosclerosis-related genes | Q45352424 | ||
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| Further studies on a human intestinal bacterium Ruminococcus sp. END-1 for transformation of plant lignans to mammalian lignans. | Q45920730 | ||
| Quantitative analysis of UDP-glucuronosyltransferase (UGT) 1A and UGT2B expression levels in human livers. | Q46013996 | ||
| Intake of dietary procyanidins does not contribute to the pool of circulating flavanols in humans. | Q46039530 | ||
| A randomized, double-blind, placebo-controlled trial of the effect of dried purple carrot on body mass, lipids, blood pressure, body composition, and inflammatory markers in overweight and obese adults: the QUENCH trial | Q46155841 | ||
| Effect of soy protein and isoflavones on blood pressure and endothelial cytokines: a 6-month randomized controlled trial among postmenopausal women | Q46165513 | ||
| Identification of Cabernet Sauvignon anthocyanin gut microflora metabolites | Q46291306 | ||
| Flavonoids and colorectal cancer in Italy | Q46403277 | ||
| Stability and biotransformation of various dietary anthocyanins in vitro | Q46441072 | ||
| A prospective clinical trial of green tea for hormone refractory prostate cancer: an evaluation of the complementary/alternative therapy approach | Q46471157 | ||
| Dietary and serum vitamins and minerals as predictors of myocardial infarction and stroke in elderly subjects | Q46546281 | ||
| Evidence that cranberry juice may improve augmentation index in overweight men. | Q46569210 | ||
| The role of carotid arterial intima-media thickness in predicting clinical coronary events | Q46619804 | ||
| Anthocyanins in aged blueberry-fed rats are found centrally and may enhance memory. | Q46625708 | ||
| Intake of flavonoids and risk of cancer in Finnish men: The Kuopio Ischaemic Heart Disease Risk Factor Study | Q46703838 | ||
| Red wine acutely induces favorable effects on wave reflections and central pressures in coronary artery disease patients | Q46718857 | ||
| Six-month randomized, placebo-controlled, double-blind, pilot clinical trial of curcumin in patients with Alzheimer disease | Q46801779 | ||
| Effect of quercetin on traits of the metabolic syndrome, endothelial function and inflammation in men with different APOE isoforms | Q46811591 | ||
| Antiproliferative activity of lignans against the breast carcinoma cell lines MCF 7 and BT 20. | Q39450934 | ||
| Chemical synthesis and characterization of epicatechin glucuronides and sulfates: bioanalytical standards for epicatechin metabolite identification | Q39477763 | ||
| Effect of a wild blueberry (Vaccinium angustifolium) drink intervention on markers of oxidative stress, inflammation and endothelial function in humans with cardiovascular risk factors | Q39597007 | ||
| Identification of novel circulating coffee metabolites in human plasma by liquid chromatography-mass spectrometry | Q39738918 | ||
| Anthocyanin supplementation improves serum LDL- and HDL-cholesterol concentrations associated with the inhibition of cholesteryl ester transfer protein in dyslipidemic subjects | Q39819271 | ||
| Intestinal breast cancer resistance protein (BCRP)/Bcrp1 and multidrug resistance protein 3 (MRP3)/Mrp3 are involved in the pharmacokinetics of resveratrol | Q39900707 | ||
| Carotid intima-media thickness as a marker of cardiovascular risk in hypertensive patients with coronary artery disease. | Q40169100 | ||
| Bioavailability and antioxidant effect of epigallocatechin gallate administered in purified form versus as green tea extract in healthy individuals. | Q40399657 | ||
| In vitro and ex vivo anti-inflammatory activity of quercetin in healthy volunteers. | Q42437351 | ||
| Quercetin and quercetin-3-O-glucuronide are equally effective in ameliorating endothelial insulin resistance through inhibition of reactive oxygen species-associated inflammation | Q42712434 | ||
| Delipidating effect of resveratrol metabolites in 3T3-L1 adipocytes. | Q42716114 | ||
| Oxidative cascade reactions yielding polyhydroxy-theaflavins and theacitrins in the formation of black tea thearubigins: evidence by tandem LC-MS. | Q42730290 | ||
| Polyphenols and phenolic acids from strawberry and apple decrease glucose uptake and transport by human intestinal Caco-2 cells | Q43011589 | ||
| Bioavailability of strawberry antioxidants in human subjects | Q43058336 | ||
| Bioavailability of chlorogenic acids following acute ingestion of coffee by humans with an ileostomy | Q43131084 | ||
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| Targeted metabolic profiling of phenolics in urine and plasma after regular consumption of cocoa by liquid chromatography-tandem mass spectrometry | Q43293931 | ||
| Fruit and vegetable intake and the risk of stomach and oesophagus adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST). | Q43409361 | ||
| Bioappearance and pharmacokinetics of bioactives upon coffee consumption. | Q43412099 | ||
| Human metabolic transformation of quercetin blocks its capacity to decrease endothelial nitric oxide synthase (eNOS) expression and endothelin-1 secretion by human endothelial cells | Q43575487 | ||
| Elucidation of (-)-epicatechin metabolites after ingestion of chocolate by healthy humans | Q43575504 | ||
| The effect of flavanol-rich cocoa on the fMRI response to a cognitive task in healthy young people | Q43587601 | ||
| Concord grape juice supplementation improves memory function in older adults with mild cognitive impairment | Q43606709 | ||
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| Quercetin-3-O-glucuronide induces ABCA1 expression by LXRα activation in murine macrophages | Q43818043 | ||
| Absorption and isomerization of caffeoylquinic acids from different foods using ileostomist volunteers | Q43871057 | ||
| Plant foods and herbal sources of resveratrol | Q43992922 | ||
| Dietary catechins and cancer incidence among postmenopausal women: the Iowa Women's Health Study (United States). | Q44034902 | ||
| Amount and type of alcohol and risk of dementia: the Copenhagen City Heart Study | Q44038386 | ||
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| Quantifying and characterizing proanthocyanidins in cranberries in relation to urinary tract health. | Q38080445 | ||
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| Effect of flavonoids on learning, memory and neurocognitive performance: relevance and potential implications for Alzheimer's disease pathophysiology. | Q38171400 | ||
| In vitro and in vivo models of colorectal cancer: antigenotoxic activity of berries. | Q38180505 | ||
| Some anthocyanins could be efficiently absorbed across the gastrointestinal mucosa: extensive presystemic metabolism reduces apparent bioavailability | Q38197705 | ||
| Coffee: biochemistry and potential impact on health | Q38199619 | ||
| Concord grape juice supplementation and neurocognitive function in human aging | Q38473812 | ||
| Total and specific polyphenol intakes in midlife are associated with cognitive function measured 13 years later | Q38481036 | ||
| Diet and risk of breast cancer: major findings from an Italian case-control study. | Q38549940 | ||
| Resveratrol enhances TNF-α production in human monocytes upon bacterial stimulation | Q39096190 | ||
| Estrogen receptor alpha augments changes in hemostatic gene expression in HepG2 cells treated with estradiol and phytoestrogens | Q39106054 | ||
| Antioxidant and antiproliferative properties of methylated metabolites of anthocyanins | Q39123259 | ||
| In vitro antioxidant and antiproliferative effects of ellagic acid and its colonic metabolite, urolithins, on human bladder cancer T24 cells. | Q39133258 | ||
| Protocatechuic acid induces angiogenesis through PI3K-Akt-eNOS-VEGF signalling pathway | Q39143667 | ||
| Daidzein, R-(+)equol and S-(-)equol inhibit the invasion of MDA-MB-231 breast cancer cells potentially via the down-regulation of matrix metalloproteinase-2. | Q39169173 | ||
| Resveratrol metabolites inhibit human metastatic colon cancer cells progression and synergize with chemotherapeutic drugs to induce cell death. | Q39180818 | ||
| Anti-estrogenic activity of a human resveratrol metabolite | Q39184764 | ||
| Anti-proliferative effects of physiological concentrations of enterolactone in models of prostate tumourigenesis. | Q39245540 | ||
| Bioaccumulation of resveratrol metabolites in myocardial tissue is dose-time dependent and related to cardiac hemodynamics in diabetic rats. | Q39264558 | ||
| Resveratrol metabolites have an antiproliferative effect on intestinal epithelial cancer cells | Q39269840 | ||
| Anti-inflammatory effect of purified dietary anthocyanin in adults with hypercholesterolemia: a randomized controlled trial | Q39294490 | ||
| Studies on the cardioprotective role of gallic acid against AGE-induced cell proliferation and oxidative stress in H9C2 (2-1) cells | Q39347827 | ||
| Intestinal ellagitannin metabolites ameliorate cytokine-induced inflammation and associated molecular markers in human colon fibroblasts. | Q39371828 | ||
| Enhancement of mitochondrial biogenesis with polyphenols: combined effects of resveratrol and equol in human endothelial cells | Q39387229 | ||
| Epigenetic modulation of BRCA1 and BRCA2 gene expression by equol in breast cancer cell lines | Q39417829 | ||
| Effects of cranberry juice consumption on vascular function in patients with coronary artery disease | Q34793051 | ||
| Catabolism of coffee chlorogenic acids by human colonic microbiota | Q34886009 | ||
| Intake of flavonoid-rich wine, tea, and chocolate by elderly men and women is associated with better cognitive test performance | Q34895276 | ||
| Anthocyanin stability and recovery: implications for the analysis of clinical and experimental samples | Q34980576 | ||
| Cranberry and urinary tract infections | Q34980947 | ||
| Estrogen receptor and PI3K/Akt signaling pathway involvement in S-(-)equol-induced activation of Nrf2/ARE in endothelial cells | Q35048199 | ||
| Mitochondrial dysfunction leads to deconjugation of quercetin glucuronides in inflammatory macrophages | Q35049292 | ||
| Molecular mechanisms of selective dopaminergic neuronal death in Parkinson's disease | Q35092303 | ||
| Alzheimer's disease and Parkinson's disease | Q35097797 | ||
| Medical and economic impact of extraintestinal infections due to Escherichia coli: focus on an increasingly important endemic problem | Q35124037 | ||
| New biomarkers of coffee consumption identified by the non-targeted metabolomic profiling of cohort study subjects | Q35142733 | ||
| The food metabolome: a window over dietary exposure | Q35156452 | ||
| Assessment of vascular and endothelial dysfunction in nutritional studies | Q35187306 | ||
| The problem of accuracy in dietary surveys. Analysis of the over 65 UK National Diet and Nutrition Survey | Q35402614 | ||
| Isoflavone soy protein supplementation and atherosclerosis progression in healthy postmenopausal women: a randomized controlled trial | Q35449373 | ||
| Common carotid artery intima-media thickness progression as a predictor of stroke in multi-ethnic study of atherosclerosis | Q35449605 | ||
| Extraintestinal Pathogenic Escherichia coli: A Combination of Virulence with Antibiotic Resistance | Q35681590 | ||
| Therapeutic potential of quercetin to decrease blood pressure: review of efficacy and mechanisms | Q35684610 | ||
| Chronic ingestion of flavan-3-ols and isoflavones improves insulin sensitivity and lipoprotein status and attenuates estimated 10-year CVD risk in medicated postmenopausal women with type 2 diabetes: a 1-year, double-blind, randomized, controlled tr | Q35688224 | ||
| Randomized, double-blind, placebo-controlled trial of polyphenon E in prostate cancer patients before prostatectomy: evaluation of potential chemopreventive activities | Q35740157 | ||
| Potential anti-inflammatory, anti-adhesive, anti/estrogenic, and angiotensin-converting enzyme inhibitory activities of anthocyanins and their gut metabolites | Q35863325 | ||
| Dietary flavonoids and risk of stroke in women | Q35989900 | ||
| Long-term soy isoflavone supplementation and cognition in women: a randomized, controlled trial | Q36014731 | ||
| Associations between flavonoids and cardiovascular disease incidence or mortality in European and US populations | Q34033401 | ||
| Phase IIa clinical trial of curcumin for the prevention of colorectal neoplasia. | Q34060487 | ||
| Measuring exposure to the polyphenol metabolome in observational epidemiologic studies: current tools and applications and their limits | Q34087153 | ||
| Effects of resveratrol on cerebral blood flow variables and cognitive performance in humans: a double-blind, placebo-controlled, crossover investigation. | Q34107721 | ||
| The stereochemical configuration of flavanols influences the level and metabolism of flavanols in humans and their biological activity in vivo | Q34149603 | ||
| The etiology of urinary tract infection: traditional and emerging pathogens. | Q34179340 | ||
| Glucuronidated quercetin lowers blood pressure in spontaneously hypertensive rats via deconjugation. | Q34199948 | ||
| Effect of hawthorn standardized extract on flow mediated dilation in prehypertensive and mildly hypertensive adults: a randomized, controlled cross-over trial | Q34212705 | ||
| Structurally related (-)-epicatechin metabolites in humans: assessment using de novo chemically synthesized authentic standards | Q34246643 | ||
| Nutritional toxicology of tannins and related polyphenols in forage legumes | Q34304479 | ||
| The specific role of isoflavones in reducing prostate cancer risk | Q34308510 | ||
| Plant polyphenols (vegetable tannins): gallic acid metabolism | Q34327801 | ||
| Intestinal absorption, metabolism, and excretion of (-)-epicatechin in healthy humans assessed by using an intestinal perfusion technique | Q34358182 | ||
| Flavonoid intake and risk of CVD: a systematic review and meta-analysis of prospective cohort studies | Q34364706 | ||
| A-type cranberry proanthocyanidins and uropathogenic bacterial anti-adhesion activity. | Q34438576 | ||
| Soy isoflavones improve systemic arterial compliance but not plasma lipids in menopausal and perimenopausal women | Q34453087 | ||
| Fruit and vegetable consumption in relation to pancreatic cancer risk: a prospective study | Q34496651 | ||
| Parkinson's disease risks associated with cigarette smoking, alcohol consumption, and caffeine intake | Q34522327 | ||
| Fruit and vegetable juices and Alzheimer's disease: the Kame Project | Q34562341 | ||
| Dietary patterns and risk of dementia: the Three-City cohort study. | Q34584817 | ||
| Extraintestinal pathogenic Escherichia coli: "the other bad E coli". | Q34594601 | ||
| Extracts from Epilobium sp. herbs, their components and gut microbiota metabolites of Epilobium ellagitannins, urolithins, inhibit hormone-dependent prostate cancer cells-(LNCaP) proliferation and PSA secretion. | Q34597708 | ||
| Bioavailability of [2-(14)C]quercetin-4'-glucoside in rats | Q34601298 | ||
| Quercetin reduces systolic blood pressure and plasma oxidised low-density lipoprotein concentrations in overweight subjects with a high-cardiovascular disease risk phenotype: a double-blinded, placebo-controlled cross-over study | Q34607070 | ||
| The epidemiology of urinary tract infection | Q34625661 | ||
| Pharmacological interventions for stroke: failures and future | Q34628650 | ||
| Coronary heart disease prediction from lipoprotein cholesterol levels, triglycerides, lipoprotein(a), apolipoproteins A-I and B, and HDL density subfractions: The Atherosclerosis Risk in Communities (ARIC) Study | Q34647260 | ||
| Acute effects of chlorogenic acid on nitric oxide status, endothelial function, and blood pressure in healthy volunteers: a randomized trial | Q34660807 | ||
| The gut microbiota ellagic acid-derived metabolite urolithin A and its sulfate conjugate are substrates for the drug efflux transporter breast cancer resistance protein (ABCG2/BCRP). | Q34668255 | ||
| Resveratrol potentiates glucose-stimulated insulin secretion in INS-1E beta-cells and human islets through a SIRT1-dependent mechanism. | Q34675695 | ||
| Cell death mechanisms in neurodegeneration. | Q34687641 | ||
| Resveratrol metabolites modify adipokine expression and secretion in 3T3-L1 pre-adipocytes and mature adipocytes | Q34744832 | ||
| Food for thought: the role of dietary flavonoids in enhancing human memory, learning and neuro-cognitive performance | Q34769942 | ||
| Serum metabolites of proanthocyanidin-administered rats decrease lipid synthesis in HepG2 cells. | Q54600071 | ||
| Fruit and vegetable consumption and risk of bladder cancer: a prospective cohort study | Q46819606 | ||
| Chemoprevention of human prostate cancer by oral administration of green tea catechins in volunteers with high-grade prostate intraepithelial neoplasia: a preliminary report from a one-year proof-of-principle study | Q46902097 | ||
| Enantioselective oxidation of enterodiol to enterolactone by human intestinal bacteria | Q46918045 | ||
| Isoflavone supplementation influenced levels of triglyceride and luteunizing hormone in Korean postmenopausal women | Q46930374 | ||
| Analysis of enterolignan glucuronides in serum and urine by HPLC-ESI-MS. | Q46952404 | ||
| Cocoa flavonoid epicatechin protects pancreatic beta cell viability and function against oxidative stress | Q46984419 | ||
| Inflammatory proteins in plasma and the risk of dementia: the rotterdam study | Q47591273 | ||
| Prevalence of AD among whites: a summary by levels of severity | Q47665833 | ||
| Cerebral correlates of the progression rate of the cognitive decline in probable Alzheimer's disease. | Q48271290 | ||
| Xenobiotic metabolism and berry flavonoid transport across the blood-brain barrier | Q48321842 | ||
| Wide distribution of [3H](-)-epigallocatechin gallate, a cancer preventive tea polyphenol, in mouse tissue | Q48356106 | ||
| Consumption of cocoa flavanols results in acute improvements in mood and cognitive performance during sustained mental effort. | Q48397090 | ||
| Absorption, disposition, metabolism, and excretion of [3-(14)C]caffeic acid in rats | Q48582013 | ||
| Cerebral hypoperfusion and clinical onset of dementia: the Rotterdam Study | Q48874950 | ||
| Systemic inflammation is associated with MCI and its subtypes: the Sydney Memory and Aging Study | Q48925880 | ||
| An examination of the effects of the antioxidant Pycnogenol on cognitive performance, serum lipid profile, endocrinological and oxidative stress biomarkers in an elderly population. | Q48971303 | ||
| Improved cognitive performance after dietary supplementation with a Pinus radiata bark extract formulation. | Q48986981 | ||
| Structural elucidation and quantification of phenolic conjugates present in human urine after tea intake. | Q50493121 | ||
| Green tea extract reduces blood pressure, inflammatory biomarkers, and oxidative stress and improves parameters associated with insulin resistance in obese, hypertensive patients. | Q50494276 | ||
| Gut and microbial resveratrol metabolite profiling after moderate long-term consumption of red wine versus dealcoholized red wine in humans by an optimized ultra-high-pressure liquid chromatography tandem mass spectrometry method. | Q50501534 | ||
| Effects of red wine polyphenols and alcohol on glucose metabolism and the lipid profile: a randomized clinical trial. | Q50503122 | ||
| Dealcoholized red wine decreases systolic and diastolic blood pressure and increases plasma nitric oxide: short communication. | Q50504076 | ||
| Pharmacokinetics of resveratrol metabolic profile in healthy humans after moderate consumption of red wine and grape extract tablets. | Q50504973 | ||
| Updated bioavailability and 48 h excretion profile of flavan-3-ols from green tea in humans. | Q50506744 | ||
| Colonic catabolism of ellagitannins, ellagic acid, and raspberry anthocyanins: in vivo and in vitro studies. | Q50534801 | ||
| Benefits in cognitive function, blood pressure, and insulin resistance through cocoa flavanol consumption in elderly subjects with mild cognitive impairment: the Cocoa, Cognition, and Aging (CoCoA) study. | Q50746303 | ||
| Molecular and cellular effects of green tea on oral cells of smokers: a pilot study. | Q50786706 | ||
| A prospective cohort study on vegetable and fruit consumption and stomach cancer risk in The Netherlands. | Q50859236 | ||
| Psychological assessment of the effects of treatment with phytoestrogens on postmenopausal women: a randomized, double-blind, crossover, placebo-controlled study. | Q50942070 | ||
| Steady state visually evoked potential (SSVEP) topography changes associated with cocoa flavanol consumption. | Q50981073 | ||
| Effects of disintegration on in vitro fermentation and conversion patterns of wheat aleurone in a metabolical colon model. | Q50995399 | ||
| Consumption of cocoa flavanols results in an acute improvement in visual and cognitive functions. | Q51019712 | ||
| Effects of dark chocolate and cocoa consumption on endothelial function and arterial stiffness in overweight adults. | Q51330883 | ||
| Whole soy, but not purified daidzein, had a favorable effect on improvement of cardiovascular risks: a 6-month randomized, double-blind, and placebo-controlled trial in equol-producing postmenopausal women. | Q51330900 | ||
| Genistein and endothelial function in postmenopausal women with metabolic syndrome. | Q51336728 | ||
| Flavonoid intake and cognitive decline over a 10-year period. | Q51905738 | ||
| Influence of the severity of cognitive impairment on the effect of the Gnkgo biloba extract EGb 761 in Alzheimer's disease. | Q51960520 | ||
| UV and MS identification of Urolithins and Nasutins, the bioavailable metabolites of ellagitannins and ellagic acid in different mammals. | Q52714244 | ||
| A single portion of blueberry (Vaccinium corymbosum L) improves protection against DNA damage but not vascular function in healthy male volunteers. | Q53115775 | ||
| Risk factors for Alzheimer's disease: a prospective analysis from the Canadian Study of Health and Aging. | Q53354093 | ||
| Human quercetin conjugated metabolites attenuate TNF-α-induced changes in vasomodulatory molecules in an HUASMCs/HUVECs co-culture model. | Q53365808 | ||
| Human O-sulfated metabolites of (-)-epicatechin and methyl-(-)-epicatechin are poor substrates for commercial aryl-sulfatases: implications for studies concerned with quantifying epicatechin bioavailability. | Q53386006 | ||
| Supercritical fluid extraction (SFE) of cranberries does not extract oligomeric proanthocyanidins (PAC) but does alter the chromatography and bioactivity of PAC fractions extracted from SFE residues. | Q54285553 | ||
| Resveratrol and its metabolites inhibit pro-inflammatory effects of lipopolysaccharides in U-937 macrophages in plasma-representative concentrations. | Q54300097 | ||
| Gallic acid protects against endothelial injury by restoring the depletion of DNA methyltransferase 1 and inhibiting proteasome activities. | Q54373968 | ||
| Flavanol metabolites reduce monocyte adhesion to endothelial cells through modulation of expression of genes via p38-MAPK and p65-Nf-kB pathways. | Q54384352 | ||
| Quercetin and its metabolites improve vessel function by inducing eNOS activity via phosphorylation of AMPK. | Q54493844 | ||
| Impact of dose on the bioavailability of coffee chlorogenic acids in humans | Q54510020 | ||
| P433 | issue | 10 | |
| P921 | main subject | bioavailability | Q461809 |
| P304 | page(s) | 1803-1853 | |
| P577 | publication date | 2014-09-03 | |
| P1433 | published in | Archives of Toxicology | Q635837 |
| P1476 | title | Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update | |
| P478 | volume | 88 |
| Q92153282 | A Review of Factors Affecting Anthocyanin Bioavailability: Possible Implications for the Inter-Individual Variability |
| Q125466387 | A Systematic Review and Comprehensive Evaluation of Human Intervention Studies to Unravel the Bioavailability of Hydroxycinnamic Acids |
| Q45758094 | A Systematic Review and Meta-Analysis of the Effects of Flavanol-Containing Tea, Cocoa and Apple Products on Body Composition and Blood Lipids: Exploring the Factors Responsible for Variability in Their Efficacy. |
| Q54083587 | A comprehensive evaluation of the [2-14C](-)-epicatechin metabolome in rats. |
| Q47983662 | A high-fat high-sucrose diet affects the long-term metabolic fate of grape proanthocyanidins in rats |
| Q90641653 | A high-throughput method for dereplication and assessment of metabolite distribution in Salvia species using LC-MS/MS |
| Q36293064 | Absorption Profile of (Poly)Phenolic Compounds after Consumption of Three Food Supplements Containing 36 Different Fruits, Vegetables, and Berries. |
| Q46968160 | Absorption, metabolism, distribution and excretion of (-)-epicatechin: A review of recent findings |
| Q91555165 | Adherence to UK dietary guidelines is associated with higher dietary intake of total and specific polyphenols compared with a traditional UK diet: further analysis of data from the Cardiovascular risk REduction Study: Supported by an Integrated Diet |
| Q91831703 | Adipogenesis inhibitory effects of Limonium tetragonum in mouse bone marrow stromal D1 cells |
| Q90345837 | Advances in nanotechnology-based delivery systems for EGFR tyrosine kinases inhibitors in cancer therapy |
| Q60915784 | An Overview on the Anticancer Activity of (Neem) in Gynecological Cancers |
| Q39745728 | Analysis of a whole diet in terms of phenolic content and antioxidant capacity: effects of a simulated gastrointestinal digestion. |
| Q38919296 | Anthocyanins and phenolic acids from a wild blueberry (Vaccinium angustifolium) powder counteract lipid accumulation in THP-1-derived macrophages |
| Q35813768 | Anti-Adhesive Activity of Cranberry Phenolic Compounds and Their Microbial-Derived Metabolites against Uropathogenic Escherichia coli in Bladder Epithelial Cell Cultures |
| Q38849968 | Anti-Inflammatory activities of licorice extract and its active compounds, glycyrrhizic acid, liquiritin and liquiritigenin, in BV2 cells and mice liver |
| Q89099762 | Apigenin suppresses the apoptosis of H9C2 rat cardiomyocytes subjected to myocardial ischemia‑reperfusion injury via upregulation of the PI3K/Akt pathway |
| Q52716700 | Apigetrin inhibits adipogenesis in 3T3-L1 cells by downregulating PPARγ and CEBP-α. |
| Q91501019 | Associations between habitual flavonoid intake and hospital admissions for atherosclerotic cardiovascular disease: a prospective cohort study |
| Q38768604 | Bacterial species involved in the conversion of dietary flavonoids in the human gut. |
| Q38832629 | Berries and anthocyanins: promising functional food ingredients with postprandial glycaemia-lowering effects |
| Q36010505 | Bilberry-Derived Anthocyanins Modulate Cytokine Expression in the Intestine of Patients with Ulcerative Colitis |
| Q36414110 | Bioaccessibility and bioavailability of phenolic compounds in bread: a review. |
| Q38959712 | Bioactive compounds of juices from two Brazilian grape cultivars |
| Q39702460 | Bioavailability and metabolism of phenolic compounds from wholegrain wheat and aleurone-rich wheat bread |
| Q47161973 | Bioavailability of Bergamot (Citrus bergamia) Flavanones and Biological Activity of Their Circulating Metabolites in Human Pro-Angiogenic Cells |
| Q49610942 | Bioavailability of hydroxycinnamates in an instant green/roasted coffee blend in humans. Identification of novel colonic metabolites. |
| Q43969675 | Catabolism of citrus flavanones by the probiotics Bifidobacterium longum and Lactobacillus rhamnosus. |
| Q58804033 | Catalytic, Enantioselective Vinylogous Mukaiyama Aldol Reaction of Furan-Based Dienoxy Silanes: A Chemodivergent Approach to γ-Valerolactone Flavan-3-ol Metabolites and δ-Lactone Analogues |
| Q90224560 | Catechin and Procyanidin B2 Modulate the Expression of Tight Junction Proteins but Do Not Protect from Inflammation-Induced Changes in Permeability in Human Intestinal Cell Monolayers |
| Q41372420 | Chalcone Isomerase from Eubacterium ramulus Catalyzes the Ring Contraction of Flavanonols |
| Q48509440 | Chlorogenic acids and the acyl-quinic acids: discovery, biosynthesis, bioavailability and bioactivity. |
| Q64093116 | Clinical Advances in Immunonutrition and Atherosclerosis: A Review |
| Q129900244 | Clinical evidence on potential health benefits of berries |
| Q26740018 | Coffee Consumption and Oxidative Stress: A Review of Human Intervention Studies |
| Q36606637 | Common Phenolic Metabolites of Flavonoids, but Not Their Unmetabolized Precursors, Reduce the Secretion of Vascular Cellular Adhesion Molecules by Human Endothelial Cells. |
| Q58697137 | Comparative Analysis of Pigments, Phenolics, and Antioxidant Activity of Chinese Jujube ( Mill.) during Fruit Development |
| Q28079481 | Cyanidin-3-O-glucoside: Physical-Chemistry, Foodomics and Health Effects |
| Q60949679 | D.C. Hydroalcoholic Extract Promotes Anti-Cytotoxic and Antitumor Activity |
| Q28554315 | Dietary Flavones as Dual Inhibitors of DNA Methyltransferases and Histone Methyltransferases |
| Q64974832 | Dietary Flavonoids as Cancer Chemopreventive Agents: An Updated Review of Human Studies. |
| Q90024576 | Dietary intakes of flavan-3-ols and cardiometabolic health: systematic review and meta-analysis of randomized trials and prospective cohort studies |
| Q57139402 | Dietary intakes of flavan-3-ols and cardiovascular health: a field synopsis using evidence mapping of randomized trials and prospective cohort studies |
| Q38918547 | Dietary sources of polyphenols in the Mediterranean healthy Eating, Aging and Lifestyle (MEAL) study cohort |
| Q51692217 | Different effects of anthocyanins and phenolic acids from wild blueberry (Vaccinium angustifolium) on monocytes adhesion to endothelial cells in a TNF-α stimulated proinflammatory environment. |
| Q91357633 | Effect of rutin on anxiety-like behavior and activity of acetylcholinesterase isoforms in specific brain regions of pentylenetetrazol-treated mice |
| Q49137384 | Effects on Nitric Oxide Production of Urolithins, Gut-Derived Ellagitannin Metabolites, in Human Aortic Endothelial Cells. |
| Q89367251 | Encapsulation of Beetroot Pomace Extract: RSM Optimization, Storage and Gastrointestinal Stability |
| Q93057347 | Engineering Lactococcus lactis for the production of unusual anthocyanins using tea as substrate |
| Q92209375 | Factors affecting intake, metabolism and health benefits of phenolic acids: do we understand individual variability? |
| Q57295334 | Fermentation: A Boon for Production of Bioactive Compounds by Processing of Food Industries Wastes (By-Products) |
| Q93081093 | Flavanol Bioavailability in Two Cocoa Products with Different Phenolic Content. A Comparative Study in Humans |
| Q92451823 | Flavonoid VI-16 protects against DSS-induced colitis by inhibiting Txnip-dependent NLRP3 inflammasome activation in macrophages via reducing oxidative stress |
| Q41443826 | Flavonol regulation in tumor cells |
| Q36557014 | Flaxseed lignans enriched in secoisolariciresinol diglucoside prevent acute asbestos-induced peritoneal inflammation in mice |
| Q49332600 | Food perception at lunchtime does not depend on the nutritional and perceived characteristics of breakfast. |
| Q38793000 | Food-Derived Bioactives Can Protect the Anti-Inflammatory Activity of Cortisol with Antioxidant-Dependent and -Independent Mechanisms |
| Q35800428 | Gastrointestinal stability of urolithins: an in vitro approach |
| Q37018805 | Genetic Variation of Flavonols Quercetin, Myricetin, and Kaempferol in the Sri Lankan Tea (Camellia sinensis L.) and Their Health-Promoting Aspects |
| Q47355394 | Glycosyltransferase cascades made fit for chemical production: Integrated biocatalytic process for the natural polyphenol C-glucoside nothofagin |
| Q90414971 | Green Tea Extract Treatment in Obese Mice with Nonalcoholic Steatohepatitis Restores the Hepatic Metabolome in Association with Limiting Endotoxemia-TLR4-NFκB-Mediated Inflammation |
| Q58811474 | Highlight report: epoxide hydrolases—protection from reactive compounds and risk of cardiovascular disease |
| Q36811797 | Identification of (poly)phenol treatments that modulate the release of pro-inflammatory cytokines by human lymphocytes |
| Q37089830 | Impact of Cranberries on Gut Microbiota and Cardiometabolic Health: Proceedings of the Cranberry Health Research Conference 2015. |
| Q92454680 | Impact of Foods and Dietary Supplements Containing Hydroxycinnamic Acids on Cardiometabolic Biomarkers: A Systematic Review to Explore Inter-Individual Variability |
| Q28553018 | In Vitro Antioxidant versus Metal Ion Chelating Properties of Flavonoids: A Structure-Activity Investigation |
| Q41642854 | In vitro colonic catabolism of orange juice (poly)phenols |
| Q45954933 | In vitro studies on the stability in the proximal gastrointestinal tract and bioaccessibility in Caco-2 cells of chlorogenic acids from spent coffee grounds. |
| Q38747526 | Inhibition of VEGF-Induced VEGFR-2 Activation and HUVEC Migration by Melatonin and Other Bioactive Indolic Compounds |
| Q57563877 | Inter-individual variability in the production of flavan-3-ol colonic metabolites: preliminary elucidation of urinary metabotypes |
| Q39436135 | Interindividual Variability in Biomarkers of Cardiometabolic Health after Consumption of Major Plant-Food Bioactive Compounds and the Determinants Involved. |
| Q28079192 | Kimchi and Other Widely Consumed Traditional Fermented Foods of Korea: A Review |
| Q30248650 | Mediterranean diet and nonalcoholic fatty liver disease: molecular mechanisms of protection. |
| Q28082258 | Mind the gap-deficits in our knowledge of aspects impacting the bioavailability of phytochemicals and their metabolites--a position paper focusing on carotenoids and polyphenols |
| Q39405112 | Novel colon-available triterpenoids identified in raspberry fruits exhibit antigenotoxic activities in vitro. |
| Q37463353 | Parenchymal and Stromal Cells Contribute to Pro-Inflammatory Myocardial Environment at Early Stages of Diabetes: Protective Role of Resveratrol. |
| Q58572097 | Phenolic Compounds Characteristic of the Mediterranean Diet in Mitigating Microglia-Mediated Neuroinflammation |
| Q51055064 | Phytochemical Profiling of Flavonoids, Phenolic Acids, Terpenoids, and Volatile Fraction of a Rosemary (Rosmarinus officinalis L.) Extract. |
| Q36115737 | Plasma and Urinary Phenolic Profiles after Acute and Repetitive Intake of Wild Blueberry. |
| Q58495644 | Polyphenols and brain health |
| Q38642318 | Polyphenols and non-alcoholic fatty liver disease: impact and mechanisms |
| Q55518598 | Possible mechanism of Vitis vinifera L. flavones on neurotransmitters, synaptic transmission and related learning and memory in Alzheimer model rats. |
| Q38834734 | Potentiation of luteolin cytotoxicity by flavonols fisetin and quercetin in human chronic lymphocytic leukemia cell lines |
| Q40359289 | Pre-diagnostic polyphenol intake and breast cancer survival: the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort |
| Q59807380 | Protective Effects of Five Structurally Diverse Flavonoid Subgroups against Chronic Alcohol-Induced Hepatic Damage in a Mouse Model |
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| Q40196908 | Rethinking paradigms for studying mechanisms of action of plant bioactives |
| Q64922234 | Reversal of Multidrug Resistance in Cancer by Multi-Functional Flavonoids. |
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| Q98181434 | Roles of flavonoids against coronavirus infection |
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| Q41861481 | Signatures of anthocyanin metabolites identified in humans inhibit biomarkers of vascular inflammation in human endothelial cells. |
| Q88489264 | Simulated Gastrointestinal Digestion, Bioaccessibility and Antioxidant Capacity of Polyphenols from Red Chiltepin (Capsicum annuum L. Var. glabriusculum) Grown in Northwest Mexico |
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| Q57711918 | The Hugh Sinclair Unit of Human Nutrition - 20 years of research 1995-2015 |
| Q46086926 | The Pocket-4-Life project, bioavailability and beneficial properties of the bioactive compounds of espresso coffee and cocoa-based confectionery containing coffee: study protocol for a randomized cross-over trial |
| Q39851473 | The Powdering Process with a Set of Ceramic Mills for Green Tea Promoted Catechin Extraction and the ROS Inhibition Effect. |
| Q26739983 | The Role of Natural Polyphenols in the Prevention and Treatment of Cervical Cancer-An Overview |
| Q38840809 | The ellagitannin colonic metabolite urolithin D selectively inhibits EphA2 phosphorylation in prostate cancer cells. |
| Q38594695 | The modulation of carbonyl reductase 1 by polyphenols |
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| Q52679564 | Trimethylamine-N-Oxide (TMAO)-Induced Impairment of Cardiomyocyte Function and the Protective Role of Urolithin B-Glucuronide. |
| Q41195653 | Unfolding Novel Mechanisms of Polyphenol Flavonoids for Better Glycaemic Control: Targeting Pancreatic Islet Amyloid Polypeptide (IAPP). |
| Q38768236 | Worldwide (poly)phenol intake: assessment methods and identified gaps |
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