| scholarly article | Q13442814 |
| P50 | author | Joanna Suliburska | Q50972533 |
| Danuta Pupek-Musialik | Q81210566 | ||
| Paweł Bogdański | Q91603842 | ||
| Monika Szulińska | Q92524244 | ||
| P2093 | author name string | Anna Jablecka | |
| Marta Stepien | |||
| P433 | issue | 6 | |
| P921 | main subject | tea | Q6097 |
| obesity | Q12174 | ||
| patient | Q181600 | ||
| preproinsulin | Q7240673 | ||
| biomarker | Q864574 | ||
| insulin resistance | Q1053470 | ||
| P304 | page(s) | 421-427 | |
| P577 | publication date | 2012-06-20 | |
| P1433 | published in | Nutrition Research | Q15752977 |
| P1476 | title | Green tea extract reduces blood pressure, inflammatory biomarkers, and oxidative stress and improves parameters associated with insulin resistance in obese, hypertensive patients. | |
| P478 | volume | 32 |
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| Q39333905 | Short-term green tea extract supplementation attenuates the postprandial blood glucose and insulin response following exercise in overweight men. |
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| Q89241399 | Tea Consumption and Longitudinal Change in High-Density Lipoprotein Cholesterol Concentration in Chinese Adults |
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| Q30596237 | Tea consumption is inversely related to 5-year blood pressure change among adults in Jiangsu, China: a cross-sectional study. |
| Q27496021 | The Benefits and Risks of Consuming Brewed Tea: Beware of Toxic Element Contamination |
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