| scholarly article | Q13442814 |
| P50 | author | Kathryn M. Rexrode | Q37388060 |
| Eric Rimm | Q59660391 | ||
| Giancarlo Logroscino | Q64855267 | ||
| Éilis J. O'Reilly | Q67429786 | ||
| Aedin Cassidy | Q87894126 | ||
| Stephanie E Chiuve | Q114301939 | ||
| P2093 | author name string | Colin Kay | |
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| P433 | issue | 4 | |
| P407 | language of work or name | English | Q1860 |
| P304 | page(s) | 946-951 | |
| P577 | publication date | 2012-02-23 | |
| P1433 | published in | Stroke Journal | Q7624282 |
| P1476 | title | Dietary flavonoids and risk of stroke in women | |
| P478 | volume | 43 |
| Q38399700 | 100% citrus juice: Nutritional contribution, dietary benefits, and association with anthropometric measures |
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