Fruit and vegetable consumption and stroke: meta-analysis of cohort studies.

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Fruit and vegetable consumption and stroke: meta-analysis of cohort studies. is …
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review articleQ7318358
scholarly articleQ13442814
meta-analysisQ815382

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P356DOI10.1016/S0140-6736(06)68069-0
P698PubMed publication ID16443039

P50authorCaryl A. NowsonQ42368358
P2093author name stringFeng J He
Graham A MacGregor
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P433issue9507
P407language of work or nameEnglishQ1860
P921main subjectmeta-analysisQ815382
P304page(s)320-326
P577publication date2006-01-01
P1433published inThe LancetQ939416
P1476titleFruit and vegetable consumption and stroke: meta-analysis of cohort studies
P478volume367

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Q44628906Raw and processed fruit and vegetable consumption and 10-year stroke incidence in a population-based cohort study in the Netherlands
Q43460777Relation of the traditional Mediterranean diet to cerebrovascular disease in a Mediterranean population
Q37008937Relationship of lycopene intake and consumption of tomato products to incident CVD.
Q37988266Relevance of new drug discovery to reduce NF-κB activation in cardiovascular disease
Q36012995Risk Factors for Salmonella, Shiga Toxin-Producing Escherichia coli and Campylobacter Occurrence in Primary Production of Leafy Greens and Strawberries
Q42373692Role of Total, Red, Processed, and White Meat Consumption in Stroke Incidence and Mortality: A Systematic Review and Meta-Analysis of Prospective Cohort Studies
Q88087826Salad Bars Increased Selection and Decreased Consumption of Fruits and Vegetables 1 Month After Installation in Title I Elementary Schools: A Plate Waste Study
Q36830150Screen Time on School Days and Risks for Psychiatric Symptoms and Self-Harm in Mainland Chinese Adolescents
Q34531505Secondary prevention after minor stroke and TIA - usual care and development of a support program
Q38542428Secondary prevention of stroke
Q36495015Secular trends in fruit intake among Danish schoolchildren, 1988 to 2006: changing habits or methodological artefacts?
Q33570472Selected activities of Citrus maxima Merr. fruits on human endothelial cells: enhancing cell migration and delaying cellular aging
Q57499527Sensory variety in shape and color influences fruit and vegetable intake, liking, and purchase intentions in some subsets of adults: A randomized pilot experiment
Q53960093Serum amyloid A-related inflammation is lowered by increased fruit and vegetable intake, while high-sensitive C-reactive protein, IL-6 and E-selectin remain unresponsive.
Q45348817Session 4: CVD, diabetes and cancer: Evidence for the use of the Mediterranean diet in patients with CHD.
Q37873970Singapore ministry of health clinical practice guidelines on stroke and transient ischemic attacks
Q37066142Sources of vegetables, fruits and vitamins A, C and E among five ethnic groups: results from a multiethnic cohort study.
Q36878263State laws governing school meals and disparities in fruit/vegetable intake
Q50592507Statistical analysis plan (SAP) for Shared Team Approach between Nurses and Doctors For Improved Risk Factor Management (STANDFIRM): a randomised controlled trial.
Q28279570Stroke
Q30238633Stroke Risk Factors, Genetics, and Prevention
Q49971910Stroke and food groups: an overview of systematic reviews and meta-analyses
Q84777678Stroke management
Q37998367Stroke prevention: an update
Q24234380Stroke services for risk reduction in the secondary prevention of stroke
Q28084428Strokes in young adults: epidemiology and prevention
Q37357911Synthetic or food-derived vitamin C - are they equally bioavailable?
Q45792315Tart cherry supplementation improves working memory, hippocampal inflammation, and autophagy in aged rats
Q24624531Tea consumption and risk of stroke: a dose-response meta-analysis of prospective studies
Q37629852Tea drinking, diet and ischemic stroke prevention in China: a future perspective
Q38239453The Effect of Increasing Fruit and Vegetable Consumption on Overall Diet: A Systematic Review and Meta-analysis
Q58289216The Recent Mortality Decline in Russia: Beginning of the Cardiovascular Revolution?
Q37898220The assessment of vascular function during dietary intervention trials in human subjects
Q89850585The associations of major foods and fibre with risks of ischaemic and haemorrhagic stroke: a prospective study of 418 329 participants in the EPIC cohort across nine European countries
Q26998807The case for diet: a safe and efficacious strategy for secondary stroke prevention
Q35092297The chromosome 9p21 variant interacts with vegetable and wine intake to influence the risk of cardiovascular disease: a population based cohort study
Q50565171The combined impact of adherence to five lifestyle factors on all-cause, cancer and cardiovascular mortality: a prospective cohort study among Danish men and women.
Q36344436The effect of education plus access on perceived fruit and vegetable consumption in a rural African American community intervention
Q92038778The harmonizing effect of Smart Snacks on the association between state snack laws and high school students' fruit and vegetable consumption, United States-2005-2017
Q39738695The impact of self-efficacy and implementation intentions-based interventions on fruit and vegetable intake among adults.
Q55054568The influence of social involvement, neighborhood aesthetics, and community garden participation on fruit and vegetable consumption.
Q89630044The moderating role of lifestyle, age, and years working in shifts in the relationship between shift work and being overweight
Q34472705The relation of low glycaemic index fruit consumption to glycaemic control and risk factors for coronary heart disease in type 2 diabetes
Q37285209The relationship of sleep duration and insomnia to risk of hypertension incidence: a meta-analysis of prospective cohort studies
Q39342123The role of inorganic nitrate and nitrite in CVD.
Q34604025The role of patient-clinician information engagement and information seeking from nonmedical channels in fruit and vegetable intake among cancer patients.
Q59158044The unparalleled benefits of fruit
Q53444583The value of facial attractiveness for encouraging fruit and vegetable consumption: analyses from a randomized controlled trial.
Q35677245Tomato-based food products are related to clinically modest improvements in selected coronary biomarkers in women
Q36841505Total antioxidant capacity of the diet and major neurologic outcomes in older adults
Q81348498Total plasma carotenoids and mortality in the elderly: results of the Epidemiology of Vascular Ageing (EVA) study
Q35648075Treatment of risk factors to prevent stroke
Q97899561Trimethylamine-N-Oxide: Heart of the microbiota-cardiovascular disease nexus?
Q35986403UK Food Standards Agency Workshop Report: carbohydrate and cardiovascular risk.
Q36766952Update on fruit antioxidant capacity: a key tool for Mediterranean diet
Q41207381Uptake and bioavailability of anthocyanins and phenolic acids from grape/blueberry juice and smoothie in vitro and in vivo
Q30942604Using Behavioral Risk Factor Surveillance System Data to Estimate the Percentage of the Population Meeting US Department of Agriculture Food Patterns Fruit and Vegetable Intake Recommendations
Q42650738Using a descriptive social norm to increase vegetable selection in workplace restaurant settings
Q44669305Validated scales to assess adult self-efficacy to eat fruits and vegetables
Q36135098Validity and reliability of a brief self-reported questionnaire assessing fruit and vegetable consumption among pregnant women
Q89066425Variation in Men's Dietary Intake Between Occupations, Based on Data From the Japan Environment and Children's Study
Q83736025Variety in fruit and vegetable consumption and 10-year incidence of CHD and stroke
Q40042905Variety in fruit and vegetable intake and cognitive function in middle-aged and older Puerto Rican adults
Q90259505Vegetable intake in Australian children and adolescents: the importance of consumption frequency, eating occasion and its association with dietary and sociodemographic factors
Q44574936Vegetarian diets in cardiovascular prevention
Q34282963Vegetarian diets, low-meat diets and health: a review.
Q45901656Vegetarianism as a protective factor for reflux esophagitis: a retrospective, cross-sectional study between Buddhist priests and general population.
Q24619695Vitamin C intake, circulating vitamin C and risk of stroke: a meta-analysis of prospective studies
Q37282850Vitamins and cardiovascular disease
Q92014490Washington State's Fruit and Vegetable Prescription Program: Improving Affordability of Healthy Foods for Low-Income Patients
Q44989042What works? Process evaluation of a school-based fruit and vegetable distribution program in Mississippi
Q34591974Which sources of flavonoids: complex diets or dietary supplements?
Q59115134Would an increase in vegetable and fruit intake help to reduce the burden of nutrition-related disease in South Africa? An umbrella review of the evidence
Q86000038[Nutrition and dietary supplements in neurological diseases]
Q90402294[Primary Prevention of Acute Stroke]

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