Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality-a systematic review and dose-response meta-analysis of prospective studies

scientific article published on 22 February 2017

Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality-a systematic review and dose-response meta-analysis of prospective studies is …
instance of (P31):
meta-analysisQ815382
systematic reviewQ1504425
review articleQ7318358
scholarly articleQ13442814

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P5530Altmetric DOI10.1093/IJE/DYW319
P6409CORE ID156959949
P6179Dimensions Publication ID1059676885
P356DOI10.1093/IJE/DYW319
P953full work available at URLhttp://eprints.whiterose.ac.uk/106013/
https://doi.org/10.1093/ije/dyw319
P6366Microsoft Academic ID2630241505
P932PMC publication ID5837313
P698PubMed publication ID28338764
P1154Scopus EID2-s2.0-85018726557

P50authorEdward L. GiovannucciQ20740896
Elio RiboliQ28356166
Teresa NoratQ107975974
Lars VattenQ3218159
Paolo BoffettaQ3362604
Nana KeumQ10855685
Dagfinn AuneQ43291059
Lars T FadnesQ47806945
P2093author name stringSerena Tonstad
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P275copyright licenseCreative Commons Attribution-NonCommercial 4.0 InternationalQ34179348
P433issue3
P407language of work or nameEnglishQ1860
P921main subjectcardiovascular diseaseQ389735
fruitQ1364
dietQ474191
meta-analysisQ815382
neoplasmQ1216998
systematic reviewQ1504425
vegetableQ11004
P5008on focus list of Wikimedia projectScienceSourceQ55439927
P304page(s)1029-1056
P577publication date2017-06-01
P1433published inInternational Journal of EpidemiologyQ6051393
P1476titleFruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality-a systematic review and dose-response meta-analysis of prospective studies
P478volume46

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Q59793454Fruit and Vegetable Consumption and Their Polyphenol Content Are Inversely Associated with Sleep Duration: Prospective Associations from the UK Women's Cohort Study
Q92446052Fruit and Vegetable Intake and Mental Health in Adults: A Systematic Review
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Q50197894Fruits, vegetables, and legumes: sound prevention tools
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Q49852920Green leafy and cruciferous vegetable consumption and risk of type 2 diabetes: results from the Singapore Chinese Health Study and meta-analysis
Q57149539Healthy dietary indices and risk of depressive outcomes: a systematic review and meta-analysis of observational studies
Q95519323Healthy diets and sustainable food systems
Q51485858Higher baseline serum concentrations of vitamin E are associated with lower total and cause-specific mortality in the Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study.
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Q92571904Impact of a 12-month Inflammation Management Intervention on the Dietary Inflammatory Index, inflammation, and lipids
Q64229535Impacts of Brexit on fruit and vegetable intake and cardiovascular disease in England: a modelling study
Q90748648Implementation of the European School Fruit and Vegetables Scheme in Spain (2009-2017)
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Q64122972Inequality of opportunity in health: A decomposition-based approach
Q90419227Intakes of Total, Free, and Naturally Occurring Sugars in the French-Speaking Adult Population of the Province of Québec, Canada: The PREDISE Study
Q90825596Interventions targeting diet quality of Supplemental Nutrition Assistance Program (SNAP) participants: A scoping review
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Q49476953Joint Effects of PON1 Polymorphisms and Vegetable Intake on Ischemic Stroke: A Family-Based Case Control Study.
Q96111836Keiki Produce Prescription (KPRx) Program Feasibility Study to Reduce Food Insecurity and Obesity Risk
Q92855089Knowledge, Attitudes, Beliefs and Behaviors regarding Fruits and Vegetables among Cost-offset Community-Supported Agriculture (CSA) Applicants, Purchasers, and a Comparison Sample
Q92252000Latin American consumption of major food groups: Results from the ELANS study
Q98462803Living alone, social networks in neighbourhoods, and daily fruit and vegetable consumption among middle-aged and older adults in the USA
Q91576706Longitudinal associations between ultra-processed foods and blood lipids in childhood
Q90987202Low-carbohydrate diets and prevalence, incidence and progression of coronary artery calcium in the Multi-Ethnic Study of Atherosclerosis (MESA)
Q51246303Mediating effects of metabolic factors on the association between fruit or vegetable intake and cardiovascular disease: the Korean National Health and Nutrition Examination Survey.
Q92635896Mediterranean Diet Pyramid: A Proposal for Italian People. A Systematic Review of Prospective Studies to Derive Serving Sizes
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Q89705132Optimal management of coronary artery disease in cancer patients
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Q90310883Overview of Meta-Analyses: The Impact of Dietary Lifestyle on Stroke Risk
Q96137360Patterns of Emergency Care for Possible Acute Coronary Syndrome Among Patients with Chest Pain or Shortness of Breath at a Tanzanian Referral Hospital
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Q99406798Prevalence of Cardiovascular Disease Risk Factors in the Gambia: A Systematic Review
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Q59126792Prospective Analysis of Vegetable Amount and Variety on the Risk of All-Cause and Cause-Specific Mortality among US Adults, 1999⁻2011
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