| scholarly article | Q13442814 |
| P50 | author | William M. McClellan | Q57594223 |
| Monika M Safford | Q88413396 | ||
| Suzanne E Judd | Q90025028 | ||
| Viola Vaccarino | Q93157406 | ||
| P2093 | author name string | Terryl J Hartman | |
| Margarethe E Goetz | |||
| P2860 | cites work | Higher anthocyanin intake is associated with lower arterial stiffness and central blood pressure in women | Q47233282 |
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| Dietary flavonoid intakes and CVD incidence in the Framingham Offspring Cohort | Q36186358 | ||
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| Anthocyanins and their physiologically relevant metabolites alter the expression of IL-6 and VCAM-1 in CD40L and oxidized LDL challenged vascular endothelial cells | Q37106472 | ||
| High anthocyanin intake is associated with a reduced risk of myocardial infarction in young and middle-aged women | Q37145881 | ||
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| Comparison of the Block and the Willett self-administered semiquantitative food frequency questionnaires with an interviewer-administered dietary history | Q46702179 | ||
| P433 | issue | 5 | |
| P407 | language of work or name | English | Q1860 |
| P921 | main subject | coronary artery disease | Q844935 |
| P304 | page(s) | 1236-1244 | |
| P577 | publication date | 2016-09-21 | |
| P1433 | published in | American Journal of Clinical Nutrition | Q7713500 |
| P1476 | title | Dietary flavonoid intake and incident coronary heart disease: the REasons for Geographic and Racial Differences in Stroke (REGARDS) study | |
| P478 | volume | 104 |
| Q61807237 | An Update on the Effects of Glyceollins on Human Health: Possible Anticancer Effects and Underlying Mechanisms |
| Q38647111 | Dietary Flavonoid Intake Is Inversely Associated with Cardiovascular Disease Risk as Assessed by Body Mass Index and Waist Circumference among Adults in the United States. |
| Q59809151 | Dietary Flavonoid Intakes Are Associated with Race but Not Income in an Urban Population |
| Q90024576 | Dietary intakes of flavan-3-ols and cardiometabolic health: systematic review and meta-analysis of randomized trials and prospective cohort studies |
| Q46652917 | Effects of Polyphenol Intake on Metabolic Syndrome: Current Evidences from Human Trials |
| Q64112850 | Effects of domestic cooking on flavonoids in broccoli and calculation of retention factors |
| Q49953600 | Flavonoids, Dairy Foods, and Cardiovascular and Metabolic Health: A Review of Emerging Biologic Pathways. |
| Q39198571 | Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality-a systematic review and dose-response meta-analysis of prospective studies |
| Q92512723 | Optimization of Ultrasound-Assisted Extraction of Total Flavonoids from Dendranthema indicum var. aromaticum by Response Surface Methodology |
| Q38768236 | Worldwide (poly)phenol intake: assessment methods and identified gaps |
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