| scholarly article | Q13442814 |
| P50 | author | Johanna T. Dwyer | Q43473908 |
| Paul F Jacques | Q58418672 | ||
| James B. Meigs | Q64426927 | ||
| P2093 | author name string | Aedin Cassidy | |
| Gail Rogers | |||
| Julia J Peterson | |||
| P2860 | cites work | Physical activity and physical demand on the job and risk of cardiovascular disease and death: The Framingham Study | Q24169637 |
| Fruit and vegetable intake and incidence of type 2 diabetes mellitus: systematic review and meta-analysis | Q24630267 | ||
| Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and meta-analysis of randomized trials | Q26853008 | ||
| Cyanidin 3-glucoside ameliorates hyperglycemia and insulin sensitivity due to downregulation of retinol binding protein 4 expression in diabetic mice | Q28248828 | ||
| Global estimates of the prevalence of diabetes for 2010 and 2030 | Q29547218 | ||
| The framingham offspring study. Design and preliminary data | Q30700098 | ||
| Impact of dietary polyphenols on carbohydrate metabolism | Q33853862 | ||
| Flavanols and anthocyanins in cardiovascular health: a review of current evidence | Q33853907 | ||
| Intake of dietary phytoestrogens is low in postmenopausal women in the United States: the Framingham study(1-4). | Q33949170 | ||
| Flavonoid intake and risk of chronic diseases | Q33961042 | ||
| Associations between flavonoids and cardiovascular disease incidence or mortality in European and US populations | Q34033401 | ||
| Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis | Q34207235 | ||
| Vegetarian diets, low-meat diets and health: a review. | Q34282963 | ||
| Quercetin potentiates insulin secretion and protects INS-1 pancreatic β-cells against oxidative damage via the ERK1/2 pathway | Q34356099 | ||
| Associations of dietary flavonoids with risk of type 2 diabetes, and markers of insulin resistance and systemic inflammation in women: a prospective study and cross-sectional analysis | Q34455014 | ||
| Habitual intake of flavonoid subclasses and incident hypertension in adults | Q34492979 | ||
| Dietary flavonoids and flavonoid-rich foods are not associated with risk of type 2 diabetes in postmenopausal women | Q34553813 | ||
| Inhibition of the intestinal glucose transporter GLUT2 by flavonoids. | Q34591663 | ||
| Magnesium intake and risk of type 2 diabetes: meta-analysis of prospective cohort studies. | Q35179829 | ||
| Potassium and risk of Type 2 diabetes | Q35400567 | ||
| Processed and unprocessed red meat consumption and incident type 2 diabetes among French women | Q35620240 | ||
| Chronic ingestion of flavan-3-ols and isoflavones improves insulin sensitivity and lipoprotein status and attenuates estimated 10-year CVD risk in medicated postmenopausal women with type 2 diabetes: a 1-year, double-blind, randomized, controlled tr | Q35688224 | ||
| Associations of processed meat and unprocessed red meat intake with incident diabetes: the Strong Heart Family Study | Q35753141 | ||
| Dietary flavonoid intakes and risk of type 2 diabetes in US men and women | Q35826432 | ||
| Increasing prevalence of type 2 diabetes in Chinese adults in Shanghai. | Q35898374 | ||
| Soy food intake after diagnosis of breast cancer and survival: an in-depth analysis of combined evidence from cohort studies of US and Chinese women | Q36030436 | ||
| Meat consumption and its association with C-reactive protein and incident type 2 diabetes: the Rotterdam Study | Q36047195 | ||
| Dietary polyphenols and the prevention of diseases. | Q36209077 | ||
| Prevention of type 2 diabetes by dietary patterns: a systematic review of prospective studies and meta-analysis. | Q37801379 | ||
| Nutrition and diabetes mellitus: an overview of the current evidence | Q37858439 | ||
| The role of diet in the prevention of type 2 diabetes | Q37900005 | ||
| Greater whole-grain intake is associated with lower risk of type 2 diabetes, cardiovascular disease, and weight gain | Q38014819 | ||
| Updated knowledge about polyphenols: functions, bioavailability, metabolism, and health | Q38022685 | ||
| Dietary cyanidin 3-O-beta-D-glucoside-rich purple corn color prevents obesity and ameliorates hyperglycemia in mice | Q38352974 | ||
| Total and specific polyphenol intakes in midlife are associated with cognitive function measured 13 years later | Q38481036 | ||
| Reproducibility and Validity of an Expanded Self-Administered Semiquantitative Food Frequency Questionnaire among Male Health Professionals | Q39605930 | ||
| Trends for type 2 diabetes and other cardiovascular risk factors in Mexico from 1993-2006. | Q39854745 | ||
| Urinary isoflavones and their metabolites validate the dietary isoflavone intakes in US adults | Q43427384 | ||
| Dietary soy isoflavones and bone mineral density: results from the study of women's health across the nation | Q43954419 | ||
| Antidiabetic effects of quercetin in streptozocin-induced diabetic rats | Q44555679 | ||
| Quercetin allievates oxidative stress in streptozotocin-induced diabetic rats | Q44800205 | ||
| Increasing prevalence of Type 2 diabetes mellitus in all ethnic groups in Mauritius | Q45192312 | ||
| Quercetin, a flavonoid antioxidant, prevents and protects streptozotocin-induced oxidative stress and beta-cell damage in rat pancreas. | Q45209363 | ||
| Dietary quercetin alleviates diabetic symptoms and reduces streptozotocin-induced disturbance of hepatic gene expression in mice. | Q45983192 | ||
| Hyperinsulinemia, hyperglycemia, and impaired hemostasis: the Framingham Offspring Study. | Q51558893 | ||
| Dietary anthocyanin-rich bilberry extract ameliorates hyperglycemia and insulin sensitivity via activation of AMP-activated protein kinase in diabetic mice. | Q54697396 | ||
| Reproducibility and validity of food intake measurements from a semiquantitative food frequency questionnaire | Q57982167 | ||
| Dietary Intake and Major Food Sources of Polyphenols in Finnish Adults | Q59512131 | ||
| Prevalence of cardiovascular disease risk factors among US adolescents, 1999-2008 | Q64125892 | ||
| An epidemiologic study of heart disease: the Framingham study | Q74760136 | ||
| Increasing prevalence of type 2 diabetes in a Scottish population: effect of increasing incidence or decreasing mortality? | Q79563966 | ||
| P433 | issue | 9 | |
| P407 | language of work or name | English | Q1860 |
| P921 | main subject | type 2 diabetes | Q3025883 |
| P304 | page(s) | 1474-1480 | |
| P577 | publication date | 2013-07-31 | |
| P1433 | published in | Journal of Nutrition | Q3186931 |
| P1476 | title | Higher dietary flavonol intake is associated with lower incidence of type 2 diabetes | |
| P478 | volume | 143 |
| Q35640035 | A New Database Facilitates Characterization of Flavonoid Intake, Sources, and Positive Associations with Diet Quality among US Adults. |
| Q90240626 | A Selective Role of Dietary Anthocyanins and Flavan-3-ols in Reducing the Risk of Type 2 Diabetes Mellitus: A Review of Recent Evidence |
| Q91555165 | Adherence to UK dietary guidelines is associated with higher dietary intake of total and specific polyphenols compared with a traditional UK diet: further analysis of data from the Cardiovascular risk REduction Study: Supported by an Integrated Diet |
| Q36276791 | Apple and pear consumption and type 2 diabetes mellitus risk: a meta-analysis of prospective cohort studies. |
| Q36105184 | Associations of dietary intakes of anthocyanins and berry fruits with risk of type 2 diabetes mellitus: a systematic review and meta-analysis of prospective cohort studies |
| Q38832629 | Berries and anthocyanins: promising functional food ingredients with postprandial glycaemia-lowering effects |
| Q39904119 | Bio-based extraction and stabilization of anthocyanins |
| Q48690577 | Bioactive Compounds from Mexican Varieties of the Common Bean (Phaseolus vulgaris): Implications for Health. |
| Q39007603 | Bioactive nutrients - Time for tolerable upper intake levels to address safety |
| Q96773865 | Consumption of whole purple and regular wheat modestly improves metabolic markers in adults with elevated high sensitivity C-reactive protein: A randomized, single-blind parallel arm study |
| Q53443392 | Dietary Behaviors and Glucose Metabolism in Young Adults at Risk for Type 2 Diabetes. |
| Q41528687 | Dietary Polyphenols, Mediterranean Diet, Prediabetes, and Type 2 Diabetes: A Narrative Review of the Evidence. |
| Q90577044 | Dietary berries, insulin resistance and type 2 diabetes: an overview of human feeding trials |
| Q40498403 | Dietary flavonoid intake and incident coronary heart disease: the REasons for Geographic and Racial Differences in Stroke (REGARDS) study |
| Q36186358 | Dietary flavonoid intakes and CVD incidence in the Framingham Offspring Cohort |
| Q90024576 | Dietary intakes of flavan-3-ols and cardiometabolic health: systematic review and meta-analysis of randomized trials and prospective cohort studies |
| Q40086246 | Dietary polyphenol intake and risk of type 2 diabetes in the Polish arm of the Health, Alcohol and Psychosocial factors in Eastern Europe (HAPIEE) study. |
| Q35413697 | Differences in pharmacokinetics of apple polyphenols after standardized oral consumption of unprocessed apple juice |
| Q93271415 | Effect of Rubus anatolicus Leaf Extract on Glucose Metabolism in HepG2, CRI-D2 and C2C12 Cell Lines |
| Q92213231 | Enzymatically modified isoquercitrin improves endothelial function in volunteers at risk of cardiovascular disease |
| Q40405740 | Estimation of dietary flavonoid intake and major food sources of Korean adults. |
| Q39364420 | Flavanone Intake Is Inversely Associated with Risk of Incident Ischemic Stroke in the REasons for Geographic and Racial Differences in Stroke (REGARDS) Study |
| Q51246746 | Flavonoid intake from fruit and vegetables during adolescence is prospectively associated with a favourable risk factor profile for type 2 diabetes in early adulthood. |
| Q55208159 | Flavonoids intake and risk of type 2 diabetes mellitus: A meta-analysis of prospective cohort studies. |
| Q49953600 | Flavonoids, Dairy Foods, and Cardiovascular and Metabolic Health: A Review of Emerging Biologic Pathways. |
| Q35705388 | Flavonols in the Prevention of Diabetes-induced Vascular Dysfunction |
| Q91656542 | Guava (Psidium guajava) Fruit Extract Prepared by Supercritical CO2 Extraction Inhibits Intestinal Glucose Resorption in a Double-Blind, Randomized Clinical Study |
| Q35781243 | Higher dietary anthocyanin and flavonol intakes are associated with anti-inflammatory effects in a population of US adults |
| Q36089089 | Improving the estimation of flavonoid intake for study of health outcomes |
| Q38351137 | Roles of proanthocyanidin rich extracts in obesity. |
| Q92817135 | Systematic Review on Polyphenol Intake and Health Outcomes: Is there Sufficient Evidence to Define a Health-Promoting Polyphenol-Rich Dietary Pattern? |
| Q28078760 | The role of metabolism (and the microbiome) in defining the clinical efficacy of dietary flavonoids |
| Q51244401 | The safety of green tea and green tea extracts consumption in adults - Results of a systematic review. |
| Q38306940 | The update of anthocyanins on obesity and type 2 diabetes: experimental evidence and clinical perspectives. |
| Q35640020 | Urinary Excretion of Select Dietary Polyphenol Metabolites Is Associated with a Lower Risk of Type 2 Diabetes in Proximate but Not Remote Follow-Up in a Prospective Investigation in 2 Cohorts of US Women |
| Q38768236 | Worldwide (poly)phenol intake: assessment methods and identified gaps |
Search more.