| Q92231696 | A high performance liquid chromatography method for simultaneous detection of 20 bioactive components in tea extracts |
| Q34450016 | A plant-based diet, atherogenesis, and coronary artery disease prevention |
| Q33888959 | A randomised trial to investigate the effects of acute consumption of a blackcurrant juice drink on markers of vascular reactivity and bioavailability of anthocyanins in human subjects |
| Q39740944 | A structural basis for the inhibition of collagen-stimulated platelet function by quercetin and structurally related flavonoids |
| Q43003607 | Advanced glycation end products-induced apoptosis attenuated by PPARdelta activation and epigallocatechin gallate through NF-kappaB pathway in human embryonic kidney cells and human mesangial cells. |
| Q43725014 | Analysis of theaflavins in biological fluids using liquid chromatography-electrospray mass spectrometry. |
| Q79394731 | Antihyperlipidemic effect of Aronia melanocarpa fruit juice in rats fed a high-cholesterol diet |
| Q24652332 | Antimicrobial properties of green tea catechins |
| Q36153290 | Apigenin, a plant-derived flavone, activates transient receptor potential vanilloid 4 cation channel. |
| Q40977921 | Assay of inducible form of nitric oxide synthase activity: effect of flavonoids and plant extracts |
| Q34033401 | Associations between flavonoids and cardiovascular disease incidence or mortality in European and US populations |
| Q37570347 | At the crossroads from bench to bedside: luteolin is a promising pharmacological agent against myocardial ischemia reperfusion injury |
| Q36917777 | B Vitamins and Antioxidants Intake is Negatively Correlated with Risk of Stroke in Iran |
| Q79102140 | Black Tea Consumption Reduces Total and LDL Cholesterol in Mildly Hypercholesterolemic Adults |
| Q43149827 | Blood pressure and the natural diets: more to learn |
| Q37896563 | Botanical flavonoids on coronary heart disease |
| Q34683712 | Can consuming flavonoids restore old microglia to their youthful state? |
| Q42968483 | Catechin treatment improves cerebrovascular flow-mediated dilation and learning abilities in atherosclerotic mice |
| Q44722636 | Cell culture protection and in vivo neuroprotective capacity of flavonoids |
| Q37355419 | Characterisation of metabolites of the putative cancer chemopreventive agent quercetin and their effect on cyclo-oxygenase activity |
| Q41375378 | Chemical and sensory characteristics of orange based vinegar. |
| Q25256799 | Chocolate and prevention of cardiovascular disease: a systematic review |
| Q34420104 | Chocolate consumption is inversely associated with calcified atherosclerotic plaque in the coronary arteries: the NHLBI Family Heart Study |
| Q34577140 | Chocolate consumption is inversely associated with prevalent coronary heart disease: the National Heart, Lung, and Blood Institute Family Heart Study |
| Q40238547 | Chocolate, well-being and health among elderly men. |
| Q76366619 | Clinical trials report. The sweet secret of dark chocolate |
| Q26777936 | Cocoa Flavanol Cardiovascular Effects Beyond Blood Pressure Reduction |
| Q34280329 | Cocoa, blood pressure, and vascular function |
| Q89519552 | Comparative Evaluation of Efficacy of Green Tea Mouth Rinse and Green Tea Gel on the Salivary Streptococcus mutans and Lactobacillus Colony Count in 12-18-year-old Teenagers: A Randomized Clinical Trial |
| Q43012975 | Comparing Streptococcus mutans and Lactobacillus colony count changes following green tea mouth rinse or sodium fluoride mouth rinse use in children (Randomized double-blind controlled clinical trial). |
| Q44424754 | Comparison of green tea extract and epigallocatechin gallate on blood pressure and contractile responses of vascular smooth muscle of Rats |
| Q37107689 | Connective tissue: Vascular and hematological (blood) support |
| Q39914984 | Daily chocolate consumption is inversely associated with insulin resistance and liver enzymes in the Observation of Cardiovascular Risk Factors in Luxembourg study. |
| Q37283536 | Dark chocolate: consumption for pleasure or therapy? |
| Q45222132 | Development of a PCR-based marker utilizing a deletion mutation in the dihydroflavonol 4-reductase (DFR) gene responsible for the lack of anthocyanin production in yellow onions (Allium cepa). |
| Q50776750 | Development of a co-dominant, PCR-based marker for allelic selection of the pink trait in onions (Allium cepa), based on the insertion mutation in the promoter of the anthocyanidin synthase gene. |
| Q50777229 | Development of a codominant PCR-based marker for allelic selection of the pink trait in onions (Allium cepa), based on the insertion mutation in the promoter of the anthocyanidin synthase gene. |
| Q35230034 | Diet supplementation for 5 weeks with polyphenol-rich cereals improves several functions and the redox state of mouse leucocytes |
| Q47163649 | Dietary Polyphenols in the Prevention of Stroke |
| Q73767140 | Dietary diversity: case study of fruit and vegetable consumption by chiropractic patients |
| Q81033291 | Dietary flavonoid intake and cardiovascular mortality |
| Q35828001 | Dietary flavonoid intake and cardiovascular risk: a population-based cohort study. |
| Q36186358 | Dietary flavonoid intakes and CVD incidence in the Framingham Offspring Cohort |
| Q35989900 | Dietary flavonoids and risk of stroke in women |
| Q59329594 | Dietary intake and blood concentrations of antioxidants and the risk of cardiovascular disease, total cancer, and all-cause mortality: a systematic review and dose-response meta-analysis of prospective studies |
| Q24564980 | Disposition and metabolism of the flavonoid chrysin in normal volunteers |
| Q43125236 | Disposition of flavonoids via enteric recycling: UDP-glucuronosyltransferase (UGT) 1As deficiency in Gunn rats is compensated by increases in UGT2Bs activities |
| Q89776023 | Dose-Response Relation between Tea Consumption and Risk of Cardiovascular Disease and All-Cause Mortality: A Systematic Review and Meta-Analysis of Population-Based Studies |
| Q44861236 | Effect of polyphenolic compounds on the renal Na+,K(+)-ATPase during development and persistence of hypertension in rats |
| Q36897185 | Effect of quercetin and its metabolite on caveolin-1 expression induced by oxidized LDL and lysophosphatidylcholine in endothelial cells |
| Q30489216 | Effect of vitamin C supplementation on stroke recovery: a case-control study |
| Q98291371 | Effects of Cyperus rotundus Extract on Spatial Memory Impairment and Neuronal Differentiation in Rat Model of Alzheimer's Disease |
| Q49184103 | Effects of Dark Chocolate and Almonds on Cardiovascular Risk Factors in Overweight and Obese Individuals: A Randomized Controlled-Feeding Trial |
| Q36134270 | Effects of dietary flavonoids intake in saudi patients with coronary heart disease |
| Q41499107 | Effects of ethanolic extract of green tea on decreasing the level of lipid profile in rat. |
| Q36955902 | Effects of flavonoid-containing beverages and EGCG on endothelial function |
| Q44734805 | Effects of long-term administration of a cocoa polyphenolic extract (Acticoa powder) on cognitive performances in aged rats |
| Q43761396 | Effects of regular ingestion of black tea on haemostasis and cell adhesion molecules in humans. |
| Q38846532 | Evaluation of antiradical activity of different cocoa and chocolate products: relation with lipid and protein composition. |
| Q40951975 | Fate of the flavonoid quercetin in human cell lines: chemical instability and metabolism |
| Q41377528 | Flavonoid content and antioxidant activity of vegetables from Indonesia |
| Q35677295 | Flavonoid intake and cardiovascular disease mortality in a prospective cohort of US adults |
| Q34364706 | Flavonoid intake and risk of CVD: a systematic review and meta-analysis of prospective cohort studies |
| Q46673472 | Flavonoid intake and the risk of ischaemic stroke and CVD mortality in middle-aged Finnish men: the Kuopio Ischaemic Heart Disease Risk Factor Study |
| Q34477908 | Flavonoid intake in European adults (18 to 64 years). |
| Q42545019 | Flavonoid intake of adults in a Bavarian subgroup of the national food consumption survey |
| Q61937292 | Flavonoids and cardiovascular diseases |
| Q35602797 | Flavonoids for reduction of atherosclerotic risk |
| Q44923503 | Flavonol and flavone intake and the risk of intermittent claudication in male smokers |
| Q44191331 | Flavonol and flavone intakes in US health professionals |
| Q37788333 | Flavonols and cardiovascular disease |
| Q58766782 | Food Bioactive HDAC Inhibitors in the Epigenetic Regulation of Heart Failure |
| Q37177329 | Fruit and vegetable consumption and its relation to markers of inflammation and oxidative stress in adolescents |
| Q36380182 | Fruit and vegetable consumption and stroke: meta-analysis of cohort studies. |
| Q39198571 | Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality-a systematic review and dose-response meta-analysis of prospective studies |
| Q34199948 | Glucuronidated quercetin lowers blood pressure in spontaneously hypertensive rats via deconjugation. |
| Q45122840 | Gold color in onions (Allium cepa): a natural mutation of the chalcone isomerase gene resulting in a premature stop codon |
| Q34247083 | Green tea: biochemical and biological basis for health benefits |
| Q50729289 | Habitual green tea consumption and risk of an aneurysmal rupture subarachnoid hemorrhage: a case-control study in Nagoya, Japan. |
| Q34404797 | High cocoa polyphenol rich chocolate may reduce the burden of the symptoms in chronic fatigue syndrome |
| Q37094891 | High concentrations of a urinary biomarker of polyphenol intake are associated with decreased mortality in older adults. |
| Q35698560 | High-cocoa polyphenol-rich chocolate improves blood pressure in patients with diabetes and hypertension. |
| Q28206573 | High-fat diets and cardiovascular disease: are nutritional supplements useful? |
| Q44170747 | High-flavonol tomatoes resulting from the heterologous expression of the maize transcription factor genes LC and C1. |
| Q33722328 | Human Stem Cell-Derived Endothelial-Hepatic Platform for Efficacy Testing of Vascular-Protective Metabolites from Nutraceuticals. |
| Q44565714 | IGF-I activity may be a key determinant of stroke risk--a cautionary lesson for vegans |
| Q43871891 | Identification of two novel inactive DFR-A alleles responsible for failure to produce anthocyanin and development of a simple PCR-based molecular marker for bulb color selection in onion (Allium cepa L.). |
| Q43708804 | Impact of certain flavonoids on lipid profiles--potential action of Garcinia cambogia flavonoids |
| Q73666021 | In vitro glucuronidation of kaempferol and quercetin by human UGT-1A9 microsomes |
| Q36734798 | Influence of the metabolic profile on the in vivo antioxidant activity of quercetin under a low dosage oral regimen in rats. |
| Q77366469 | Inhibition by the bioflavonoid ternatin of aflatoxin B1-induced lipid peroxidation in rat liver |
| Q23924362 | Inhibition of AP-1 and neoplastic transformation by fresh apple peel extract |
| Q34786464 | Inhibition of fatty acid amide hydrolase by kaempferol and related naturally occurring flavonoids |
| Q43635888 | Inhibition of in vitro low-density lipoprotein oxidation by oligomeric procyanidins present in chocolate and cocoas |
| Q36481344 | Insights into dietary flavonoids as molecular templates for the design of anti-platelet drugs |
| Q51741831 | Insights into the HyPer biosensor as molecular tool for monitoring cellular antioxidant capacity. |
| Q37284453 | Intake of antioxidants and B vitamins is inversely associated with ischemic stroke and cerebral atherosclerosis |
| Q79772081 | Intake of purple sweet potato beverage affects on serum hepatic biomarker levels of healthy adult men with borderline hepatitis |
| Q36917789 | Intakes of Vegetables and Fruits are Negatively Correlated with Risk of Stroke in Iran |
| Q34104514 | Intakes of vegetables and related nutrients such as vitamin B complex, potassium, and calcium, are negatively correlated with risk of stroke in Korea |
| Q28289663 | Intestinal absorption of luteolin and luteolin 7-O-beta-glucoside in rats and humans |
| Q40705799 | Intestinal apolipoprotein B secretion is inhibited by the flavonoid quercetin: potential role of microsomal triglyceride transfer protein and diacylglycerol acyltransferase |
| Q73796881 | Lack of association between tea and cardiovascular disease in college alumni |
| Q51176986 | Luteolinidin Protects the Postischemic Heart through CD38 Inhibition with Preservation of NAD(P)(H). |
| Q73593742 | Management of oxidative stress in the CNS: the many roles of glutathione |
| Q35049292 | Mitochondrial dysfunction leads to deconjugation of quercetin glucuronides in inflammatory macrophages |
| Q92693018 | Naringenin protects AlCl3/D-galactose induced neurotoxicity in rat model of AD via attenuation of acetylcholinesterase levels and inhibition of oxidative stress |
| Q39519656 | Neuroprotective effects of white tea against oxidative stress-induced toxicity in striatal cells. |
| Q34199957 | Nonesterified fatty acids in blood pressure control and cardiovascular complications |
| Q89944682 | Novel Insights into the Mode of Action of Vasorelaxant Synthetic Polyoxygenated Chalcones |
| Q38994790 | Nutritional Supplements for the Treatment of Hypertension: A Practical Guide for Clinicians |
| Q34015039 | Nutritional factors in stroke |
| Q38609320 | Optimization of Polysaccharide Ultrasonic Extraction Conditions Using Purple Sweet Potato Tubers Based on Free Radical Scavenging and Glycosylation Inhibitory Bioactivities |
| Q34118482 | Overview of the health benefits of fruit and vegetable consumption for the dietetics professional: selected literature |
| Q44622904 | Phylloquinone intake as a marker for coronary heart disease risk but not stroke in women |
| Q44442251 | Pilot study on the clinical effects of dietary supplementation With Enzogenol®, a flavonoid extract of pine bark and vitamin C |
| Q50784185 | Pink (P), a new locus responsible for a pink trait in onions (Allium cepa) resulting from natural mutations of anthocyanidin synthase. |
| Q43710256 | Plant foods and the risk of cerebrovascular diseases: a potential protection of fruit consumption |
| Q38285006 | Polyphenol Bioaccessibility and Sugar Reducing Capacity of Black, Green, and White Teas |
| Q34771165 | Polyphenol content and antioxidant activity of California almonds depend on cultivar and harvest year |
| Q42181860 | Polyphenolic contents and antioxidant properties of different grape (V. vinifera, V. labrusca, and V. hybrid) cultivars |
| Q28301760 | Polyphenols and disease risk in epidemiologic studies |
| Q33901543 | Procyanidin C1 causes vasorelaxation through activation of the endothelial NO/cGMP pathway in thoracic aortic rings |
| Q35648904 | Protective effects of vitamin E against hypercholesterolemia-induced age-related diseases |
| Q37558713 | Protein disulfide isomerase inhibition blocks thrombin generation in humans by interfering with platelet factor V activation |
| Q30514535 | Protein disulfide isomerase inhibitors constitute a new class of antithrombotic agents |
| Q39909520 | Pyrogallol structure in polyphenols is involved in apoptosis-induction on HEK293T and K562 cells. |
| Q44514468 | Quercetin, a natural flavonoid, attenuates vacuolar formation in the optic tract in rat chronic cerebral hypoperfusion model |
| Q44628906 | Raw and processed fruit and vegetable consumption and 10-year stroke incidence in a population-based cohort study in the Netherlands |
| Q34637617 | Redox-sensitive up-regulation of eNOS by purple grape juice in endothelial cells: role of PI3-kinase/Akt, p38 MAPK, JNK, FoxO1 and FoxO3a |
| Q37629328 | Regulatory metabolites of vitamin E and their putative relevance for atherogenesis |
| Q51553206 | Response of plasma lipids to dietary cholesterol and wine polyphenols in rats fed polyunsaturated fat diets. |
| Q33825488 | Separation and Purification of Flavonoids from Black Currant Leaves by High-Speed Countercurrent Chromatography and Preparative HPLC |
| Q36330830 | Short term effects of cocoa consumption on blood pressure |
| Q73818596 | Simultaneous analysis of tea catechins, caffeine, gallic acid, theanine and ascorbic acid by micellar electrokinetic capillary chromatography |
| Q27656100 | Solution Structure of Human Cardiac Troponin C in Complex with the Green Tea Polyphenol, (-)-Epigallocatechin 3-Gallate |
| Q43759410 | Spontaneous urinary chemiluminescence and diet. An intervention study in humans |
| Q37531010 | Stroke: roles of B vitamins, homocysteine and antioxidants |
| Q52663182 | Synthetic secoisolariciresinol diglucoside (LGM2605) inhibits myeloperoxidase activity in inflammatory cells. |
| Q64120221 | Targeting protein disulfide isomerase with the flavonoid isoquercetin to improve hypercoagulability in advanced cancer |
| Q58402079 | Taxonomic Classification Helps Identify Flavonoid-Containing Foods on a Semiquantitative Food Frequency Questionnaire |
| Q35547551 | Tea Consumption and Cardiovascular Disease: Effects on Endothelial Function |
| Q35068802 | Tea and cardiovascular disease |
| Q86687601 | Tea and non-tea flavonol intakes in relation to atherosclerotic vascular disease mortality in older women |
| Q34445408 | Tea consumption and risk of cardiovascular outcomes and total mortality: a systematic review and meta-analysis of prospective observational studies |
| Q24624531 | Tea consumption and risk of stroke: a dose-response meta-analysis of prospective studies |
| Q99402108 | The Effect of Grape Products Containing Polyphenols on C-reactive protein Levels: A Systematic Review and Meta-analysis of Randomized Controlled Trials |
| Q38327269 | The L locus, one of complementary genes required for anthocyanin production in onions (Allium cepa), encodes anthocyanidin synthase |
| Q37253736 | The anthocyanin cyanidin-3-O-β-glucoside modulates murine glutathione homeostasis in a manner dependent on genetic background |
| Q35992138 | The cardioprotective power of leaves |
| Q35672068 | The combined effects of exercise and foods in preventing neurological and cognitive disorders |
| Q60517600 | The effect of dietary flavonoids on DNA damage (strand breaks and oxidised pyrimdines) and growth in human cells |
| Q33857504 | The kinetic basis for age-associated changes in quercetin and genistein glucuronidation by rat liver microsomes. |
| Q34734810 | Therapeutic implications of protein disulfide isomerase inhibition in thrombotic disease |
| Q41032453 | Transport of quercetin and its glucosides across human intestinal epithelial Caco-2 cells |
| Q40939146 | Transport of the flavonoid chrysin and its conjugated metabolites by the human intestinal cell line Caco-2. |
| Q38214967 | Unconventional approaches to the prevention of cancer associated thrombosis |
| Q34479731 | Vascular oxidative stress: the common link in hypertensive and diabetic vascular disease |
| Q24619695 | Vitamin C intake, circulating vitamin C and risk of stroke: a meta-analysis of prospective studies |
| Q58545742 | Vitamin E intake and risk of stroke: a meta-analysis |
| Q38217486 | β-Glucuronidase activity and mitochondrial dysfunction: the sites where flavonoid glucuronides act as anti-inflammatory agents |