Dietary flavonoid intake and cardiovascular risk: a population-based cohort study.

scientific article published on 8 July 2015

Dietary flavonoid intake and cardiovascular risk: a population-based cohort study. is …
instance of (P31):
scholarly articleQ13442814

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P6179Dimensions Publication ID1040094593
P356DOI10.1186/S12967-015-0573-2
P8608Fatcat IDrelease_6kh2x2hhlnfvbcm4f5vdc3u4ka
P932PMC publication ID4494724
P698PubMed publication ID26152229
P5875ResearchGate publication ID279990981

P50authorMaurizio FaddaQ44240648
Laura SoldatiQ44904828
P2093author name stringLuigi Gentile
Maurizio Cassader
Roberto Gambino
Paola Magistroni
Antonella De Francesco
Simona Bo
Ilaria Goitre
Valentina Ponzo
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Habitual intake of flavonoid subclasses and incident hypertension in adultsQ34492979
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Selected dietary flavonoids are associated with markers of inflammation and endothelial dysfunction in U.S. womenQ34675053
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High anthocyanin intake is associated with a reduced risk of myocardial infarction in young and middle-aged womenQ37145881
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Flavonoid intake and long-term risk of coronary heart disease and cancer in the seven countries studyQ43885250
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Flavonoids and ovarian cancer risk: A case-control study in ItalyQ44086723
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Dietary flavonoid intake and risk of cardiovascular disease in postmenopausal womenQ44375207
Effects of dietary intake of soy protein and isoflavones on cardiovascular disease risk factors in high risk, middle-aged men in ScotlandQ44764311
Antioxidant flavonols and coronary heart disease riskQ44888406
Catechin intake might explain the inverse relation between tea consumption and ischemic heart disease: the Zutphen Elderly StudyQ45298829
Flavonoid intake and the risk of ischaemic stroke and CVD mortality in middle-aged Finnish men: the Kuopio Ischaemic Heart Disease Risk Factor StudyQ46673472
Flavonoids and the risk of renal cell carcinomaQ46786814
Higher anthocyanin intake is associated with lower arterial stiffness and central blood pressure in womenQ47233282
Flavonoid intake and cardiovascular disease mortality: a prospective study in postmenopausal women.Q50703147
Consumption of foods rich in flavonoids is related to a decreased cardiovascular risk in apparently healthy French women.Q51530901
HDL-cholesterol-raising effect of orange juice in subjects with hypercholesterolemia.Q55034360
Diagnosis and Classification of Diabetes MellitusQ56001184
Dietary magnesium and fiber intakes and inflammatory and metabolic indicators in middle-aged subjects from a population-based cohortQ57054424
Flavonoid Intake and Long-term Risk of Coronary Heart Disease and Cancer in the Seven Countries StudyQ57415543
Dietary Intakes of Flavonols and Flavones and Coronary Heart Disease in US WomenQ61565513
Dietary flavonoids, antioxidant vitamins, and incidence of stroke: the Zutphen studyQ71077406
Validation of a self-administered food-frequency questionnaire administered in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study: comparison of energy, protein, and macronutrient intakes estimated with the doubly labeledQ73026230
Intake of flavonoids, carotenoids, vitamins C and E, and risk of stroke in male smokersQ73048851
Dietary flavonoids: intake, health effects and bioavailabilityQ73132209
Antioxidant flavonols and ischemic heart disease in a Welsh population of men: the Caerphilly StudyQ73293452
Quercetin intake and the incidence of cerebrovascular diseaseQ73816275
Inverse association of tea and flavonoid intakes with incident myocardial infarction: the Rotterdam StudyQ78008867
Serum C-reactive protein concentrations are inversely associated with dietary flavonoid intake in U.S. adultsQ80924779
P304page(s)218
P577publication date2015-07-08
P1433published inJournal of Translational MedicineQ15716664
P1476titleDietary flavonoid intake and cardiovascular risk: a population-based cohort study
P478volume13

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