Intake of antioxidants and B vitamins is inversely associated with ischemic stroke and cerebral atherosclerosis

scientific article published on 28 July 2016

Intake of antioxidants and B vitamins is inversely associated with ischemic stroke and cerebral atherosclerosis is …
instance of (P31):
scholarly articleQ13442814

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P356DOI10.4162/NRP.2016.10.5.516
P932PMC publication ID5037069
P698PubMed publication ID27698959

P2093author name stringYuri Kim
Namsoo Chang
Yong-Jae Kim
Ji-Yun Hwang
Ji-Myung Kim
Tae-Jin Song
Hansaem Choe
Jin A Yun
P2860cites workClassification of subtype of acute ischemic stroke. Definitions for use in a multicenter clinical trial. TOAST. Trial of Org 10172 in Acute Stroke TreatmentQ22306370
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Aetiology and treatment of hyperhomocysteinaemia causing ischaemic strokeQ34282996
Dairy food consumption, blood pressure and strokeQ34297987
Beneficial Effect of Carotid Endarterectomy in Symptomatic Patients with High-Grade Carotid StenosisQ34784218
The oxidation hypothesis of atherogenesis: the role of oxidized phospholipids and HDL.Q35732501
Dairy products and cardiovascular diseaseQ36366316
Vitamin C and risk of death from stroke and coronary heart disease in cohort of elderly peopleQ36903935
Stroke: roles of B vitamins, homocysteine and antioxidantsQ37531010
Atherosclerotic intracranial arterial stenosis: risk factors, diagnosis, and treatmentQ37734702
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Adjustment for total energy intake in epidemiologic studiesQ41421234
Intake of fruit and vegetables and the risk of ischemic stroke in a cohort of Danish men and womenQ43508950
Dietary antioxidants and the risk of ischemic stroke: the Rotterdam StudyQ44650548
Prospective study of plasma carotenoids and tocopherols in relation to risk of ischemic strokeQ44922527
Dietary pattern, nutritional density, and dietary quality were low in patients with cerebral infarction in KoreaQ45129479
The effect of fruit and vegetable intake on risk for coronary heart diseaseQ45303220
Risk factors for death from different types of stroke. Multiple Risk Factor Intervention Trial Research Group.Q46140663
Is ischemic stroke risk related to folate status or other nutrients correlated with folate intake?Q46260946
Folate, vitamin B12, and risk of ischemic and hemorrhagic stroke: a prospective, nested case-referent study of plasma concentrations and dietary intakeQ46525412
Antioxidant supplementation enhances antioxidant capacity and mitigates oxidative damage following acute ischaemic strokeQ46643255
Folate, vitamin B6, vitamin B12, and methionine intakes and risk of stroke subtypes in male smokersQ46757509
Antioxidant supplementation with or without B-group vitamins after acute ischemic stroke: a randomized controlled trialQ46976052
Fruit and vegetable intake in relation to risk of ischemic strokeQ48092737
An unfavorable dietary pattern is associated with symptomatic ischemic stroke and carotid atherosclerosisQ48170869
Ischemic stroke subtypes: risk factors, functional outcome and recurrenceQ48621575
Association between high homocyst(e)ine and ischemic stroke due to large- and small-artery disease but not other etiologic subtypes of ischemic stroke.Q51556575
Dietary flavonoids, antioxidant vitamins, and incidence of stroke: the Zutphen studyQ71077406
[Cerebrovascular disorders among Japanese]Q71982720
Intake of flavonoids, carotenoids, vitamins C and E, and risk of stroke in male smokersQ73048851
Improved vascular endothelial function after oral B vitamins: An effect mediated through reduced concentrations of free plasma homocysteineQ73186315
Different risk factors for different stroke subtypes: association of blood pressure, cholesterol, and antioxidantsQ73230305
Features, symptoms, and neurophysiological findings in stroke associated with hyperhomocysteinemiaQ73814449
Associations of whole-grain, refined-grain, and fruit and vegetable consumption with risks of all-cause mortality and incident coronary artery disease and ischemic stroke: the Atherosclerosis Risk in Communities (ARIC) StudyQ73849338
Nutritional status in acute stroke: undernutrition versus overnutrition in different stroke subtypesQ77457598
Dietary intake of calcium in relation to mortality from cardiovascular disease: the JACC StudyQ81598205
WHO publishes definitive atlas on global heart disease and stroke epidemicQ81761391
P275copyright licenseCreative Commons Attribution-NonCommercial 3.0 UnportedQ18810331
P6216copyright statuscopyrightedQ50423863
P433issue5
P921main subjectcerebral atherosclerosisQ17083190
vitamin BQ183206
atherosclerosisQ12252367
P304page(s)516-523
P577publication date2016-07-28
P1433published inNutrition research and practiceQ26853867
P1476titleIntake of antioxidants and B vitamins is inversely associated with ischemic stroke and cerebral atherosclerosis
P478volume10

Reverse relations

cites work (P2860)
Q54975535High Dietary Glycemic Load is Associated with Poor Functional Outcome in Patients with Acute Cerebral Infarction.
Q88682692Prospective cohort studies of dietary vitamin B6 intake and risk of cause-specific mortality
Q41444258Relationship between atherosclerosis and occlusal support of natural teeth with mediating effect of atheroprotective nutrients: From the SONIC study.

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