scholarly article | Q13442814 |
P2093 | author name string | Yuri Kim | |
Namsoo Chang | |||
Yong-Jae Kim | |||
Ji-Yun Hwang | |||
Ji-Myung Kim | |||
Tae-Jin Song | |||
Hansaem Choe | |||
Jin A Yun | |||
P2860 | cites work | Classification of subtype of acute ischemic stroke. Definitions for use in a multicenter clinical trial. TOAST. Trial of Org 10172 in Acute Stroke Treatment | Q22306370 |
Design, progress and challenges of a double-blind trial of warfarin versus aspirin for symptomatic intracranial arterial stenosis | Q28195491 | ||
Homocysteine and vascular disease | Q33705868 | ||
Pathophysiology of ischaemia-reperfusion injury | Q33843544 | ||
Whole grain consumption and risk of ischemic stroke in women: A prospective study. | Q33918863 | ||
Nutrition and cognitive impairment in the elderly | Q34092435 | ||
Aetiology and treatment of hyperhomocysteinaemia causing ischaemic stroke | Q34282996 | ||
Dairy food consumption, blood pressure and stroke | Q34297987 | ||
Beneficial Effect of Carotid Endarterectomy in Symptomatic Patients with High-Grade Carotid Stenosis | Q34784218 | ||
The oxidation hypothesis of atherogenesis: the role of oxidized phospholipids and HDL. | Q35732501 | ||
Dairy products and cardiovascular disease | Q36366316 | ||
Vitamin C and risk of death from stroke and coronary heart disease in cohort of elderly people | Q36903935 | ||
Stroke: roles of B vitamins, homocysteine and antioxidants | Q37531010 | ||
Atherosclerotic intracranial arterial stenosis: risk factors, diagnosis, and treatment | Q37734702 | ||
The oxidation hypothesis of atherosclerosis | Q40625668 | ||
Adjustment for total energy intake in epidemiologic studies | Q41421234 | ||
Intake of fruit and vegetables and the risk of ischemic stroke in a cohort of Danish men and women | Q43508950 | ||
Dietary antioxidants and the risk of ischemic stroke: the Rotterdam Study | Q44650548 | ||
Prospective study of plasma carotenoids and tocopherols in relation to risk of ischemic stroke | Q44922527 | ||
Dietary pattern, nutritional density, and dietary quality were low in patients with cerebral infarction in Korea | Q45129479 | ||
The effect of fruit and vegetable intake on risk for coronary heart disease | Q45303220 | ||
Risk factors for death from different types of stroke. Multiple Risk Factor Intervention Trial Research Group. | Q46140663 | ||
Is ischemic stroke risk related to folate status or other nutrients correlated with folate intake? | Q46260946 | ||
Folate, vitamin B12, and risk of ischemic and hemorrhagic stroke: a prospective, nested case-referent study of plasma concentrations and dietary intake | Q46525412 | ||
Antioxidant supplementation enhances antioxidant capacity and mitigates oxidative damage following acute ischaemic stroke | Q46643255 | ||
Folate, vitamin B6, vitamin B12, and methionine intakes and risk of stroke subtypes in male smokers | Q46757509 | ||
Antioxidant supplementation with or without B-group vitamins after acute ischemic stroke: a randomized controlled trial | Q46976052 | ||
Fruit and vegetable intake in relation to risk of ischemic stroke | Q48092737 | ||
An unfavorable dietary pattern is associated with symptomatic ischemic stroke and carotid atherosclerosis | Q48170869 | ||
Ischemic stroke subtypes: risk factors, functional outcome and recurrence | Q48621575 | ||
Association between high homocyst(e)ine and ischemic stroke due to large- and small-artery disease but not other etiologic subtypes of ischemic stroke. | Q51556575 | ||
Dietary flavonoids, antioxidant vitamins, and incidence of stroke: the Zutphen study | Q71077406 | ||
[Cerebrovascular disorders among Japanese] | Q71982720 | ||
Intake of flavonoids, carotenoids, vitamins C and E, and risk of stroke in male smokers | Q73048851 | ||
Improved vascular endothelial function after oral B vitamins: An effect mediated through reduced concentrations of free plasma homocysteine | Q73186315 | ||
Different risk factors for different stroke subtypes: association of blood pressure, cholesterol, and antioxidants | Q73230305 | ||
Features, symptoms, and neurophysiological findings in stroke associated with hyperhomocysteinemia | Q73814449 | ||
Associations of whole-grain, refined-grain, and fruit and vegetable consumption with risks of all-cause mortality and incident coronary artery disease and ischemic stroke: the Atherosclerosis Risk in Communities (ARIC) Study | Q73849338 | ||
Nutritional status in acute stroke: undernutrition versus overnutrition in different stroke subtypes | Q77457598 | ||
Dietary intake of calcium in relation to mortality from cardiovascular disease: the JACC Study | Q81598205 | ||
WHO publishes definitive atlas on global heart disease and stroke epidemic | Q81761391 | ||
P275 | copyright license | Creative Commons Attribution-NonCommercial 3.0 Unported | Q18810331 |
P6216 | copyright status | copyrighted | Q50423863 |
P433 | issue | 5 | |
P921 | main subject | cerebral atherosclerosis | Q17083190 |
vitamin B | Q183206 | ||
atherosclerosis | Q12252367 | ||
P304 | page(s) | 516-523 | |
P577 | publication date | 2016-07-28 | |
P1433 | published in | Nutrition research and practice | Q26853867 |
P1476 | title | Intake of antioxidants and B vitamins is inversely associated with ischemic stroke and cerebral atherosclerosis | |
P478 | volume | 10 |
Q54975535 | High Dietary Glycemic Load is Associated with Poor Functional Outcome in Patients with Acute Cerebral Infarction. |
Q88682692 | Prospective cohort studies of dietary vitamin B6 intake and risk of cause-specific mortality |
Q41444258 | Relationship between atherosclerosis and occlusal support of natural teeth with mediating effect of atheroprotective nutrients: From the SONIC study. |
Search more.