| scholarly article | Q13442814 |
| P2093 | author name string | Jean-François Bisson | |
| Robert Lalonde | |||
| Sophie Hidalgo | |||
| Amine Nejdi | |||
| Michaël Messaoudi | |||
| Pascale Rozan | |||
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| Vegetables, fruit, and cancer. I. Epidemiology | Q37110546 | ||
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| Polyphenols in chocolate, which have antioxidant activity, modulate immune functions in humans in vitro | Q38557675 | ||
| Cocoa inhibits platelet activation and function | Q41743948 | ||
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| Green tea polyphenol (-)-epigallocatechin-3-gallate prevents N-methyl-4-phenyl-1,2,3,6-tetrahydropyridine-induced dopaminergic neurodegeneration | Q43735211 | ||
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| The delivery rate of dietary carbohydrates affects cognitive performance in both rats and humans | Q44253797 | ||
| Effects of green tea polyphenols on dopamine uptake and on MPP+ -induced dopamine neuron injury | Q44258713 | ||
| Dietary flavanols and procyanidin oligomers from cocoa (Theobroma cacao) inhibit platelet function | Q44468869 | ||
| Vascular effects of cocoa rich in flavan-3-ols | Q44563911 | ||
| Cocoa has more phenolic phytochemicals and a higher antioxidant capacity than teas and red wine | Q44670186 | ||
| Preventive antioxidant effects of cocoa polyphenolic extract on free radical production and cognitive performances after heat exposure in Wistar rats | Q44676845 | ||
| A double-blind, placebo controlled study of Ginkgo biloba extract ('tanakan') in elderly outpatients with mild to moderate memory impairment | Q44793251 | ||
| Effects of green tea polyphenol on cognitive and acetylcholinesterase activities | Q45075815 | ||
| Inhibition of LDL oxidation by cocoa | Q45125137 | ||
| Dietary polyphenols protect dopamine neurons from oxidative insults and apoptosis: investigations in primary rat mesencephalic cultures | Q45207949 | ||
| Dopamine dependency of cognitive switching and response repetition effects in Parkinson's patients. | Q45958959 | ||
| Dopamine modulation of responses mediated by excitatory amino acids in the neostriatum. | Q46103886 | ||
| The effect of cocoa procyanidins on the transcription and secretion of interleukin 1 beta in peripheral blood mononuclear cells | Q46110998 | ||
| Chocolate procyanidins decrease the leukotriene-prostacyclin ratio in humans and human aortic endothelial cells | Q46409763 | ||
| Chocolate contains additional flavonoids not found in tea. | Q46914257 | ||
| Myricetin and quercetin, the flavonoid constituents of Ginkgo biloba extract, greatly reduce oxidative metabolism in both resting and Ca(2+)-loaded brain neurons | Q48188412 | ||
| The Parkinsonian syndrome and its dopamine correlates | Q48321047 | ||
| Anti-ageing effect of aged garlic extract in the inbred brain atrophy mouse model | Q48774402 | ||
| Effects of MPTP on lever-pressing for light extinction in rats | Q49050873 | ||
| Modulation of hippocampal plasticity and cognitive behavior by short-term blueberry supplementation in aged rats | Q49092909 | ||
| Phenolic antioxidants attenuate neuronal cell death following uptake of oxidized low-density lipoprotein. | Q49150383 | ||
| Proof of efficacy of the ginkgo biloba special extract EGb 761 in outpatients suffering from mild to moderate primary degenerative dementia of the Alzheimer type or multi-infarct dementia. | Q52048997 | ||
| Beneficial effects of aged garlic extract on learning and memory impairment in the senescence-accelerated mouse. | Q52197487 | ||
| Effects of cocoa powder and dark chocolate on LDL oxidative susceptibility and prostaglandin concentrations in humans. | Q53677815 | ||
| Green tea polyphenols (flavan 3-ols) prevent oxidative modification of low density lipoproteins: an ex vivo study in humans. | Q54050500 | ||
| Behavioral evaluation of visceral pain in a rat model of colonic inflammation | Q57220506 | ||
| Dietary flavonoids, antioxidant vitamins, and incidence of stroke: the Zutphen study | Q57415540 | ||
| Flavonoid Intake and Long-term Risk of Coronary Heart Disease and Cancer in the Seven Countries Study | Q57415543 | ||
| Neuroprotective effects of NBQX on hypoxia-induced neuronal damage in rat hippocampus | Q70986703 | ||
| Dietary flavonoids, antioxidant vitamins, and incidence of stroke: the Zutphen study | Q71077406 | ||
| Protection against peroxynitrite by cocoa polyphenol oligomers | Q73224035 | ||
| Antioxidant and prooxidant behavior of flavonoids: structure-activity relationships | Q73268875 | ||
| Protective effects of the green tea polyphenol (-)-epigallocatechin gallate against hippocampal neuronal damage after transient global ischemia in gerbils | Q73915174 | ||
| Catechins delay lipid oxidation and alpha-tocopherol and beta-carotene depletion following ascorbate depletion in human plasma | Q74347276 | ||
| P433 | issue | 1 | |
| P1104 | number of pages | 8 | |
| P304 | page(s) | 94-101 | |
| P577 | publication date | 2008-01-08 | |
| P1433 | published in | British Journal of Nutrition | Q4970206 |
| P1476 | title | Effects of long-term administration of a cocoa polyphenolic extract (Acticoa powder) on cognitive performances in aged rats | |
| P478 | volume | 100 |
| Q26765784 | A Potential Alternative against Neurodegenerative Diseases: Phytodrugs |
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| Q46080297 | Antidepressant-like effects of a cocoa polyphenolic extract in Wistar-Unilever rats |
| Q39779135 | Chocolate Consumption is Associated with a Lower Risk of Cognitive Decline |
| Q38219143 | Cocoa agronomy, quality, nutritional, and health aspects. |
| Q38219159 | Cocoa and Human Health: From Head to Foot--A Review |
| Q38192076 | Cocoa phytochemicals: recent advances in molecular mechanisms on health |
| Q27686874 | Cocoa polyphenols and their potential benefits for human health. |
| Q39343002 | Current Perspective in the Discovery of Anti-aging Agents from Natural Products |
| Q38133774 | Dark chocolate: an obesity paradox or a culprit for weight gain? |
| Q28385788 | Dietary antiaging phytochemicals and mechanisms associated with prolonged survival |
| Q57145473 | Dietary polyphenols enhance optogenetic recall of fear memory in hippocampal dentate gyrus granule neuron subpopulations |
| Q41816174 | Ecstasy-induced caspase expression alters following ginger treatment. |
| Q30538444 | Enhanced cognitive function and antidepressant-like effects after krill oil supplementation in rats |
| Q26853328 | Immunomodulatory properties of cacao extracts - potential consequences for medical applications |
| Q38991608 | Polyphenols Beyond Barriers: A Glimpse into the Brain. |
| Q37284602 | Polyphenols in cocoa and cocoa products: is there a link between antioxidant properties and health? |
| Q38551719 | Selected Micronutrients in Cognitive Decline Prevention and Therapy. |
| Q22242634 | The neuroprotective effects of cocoa flavanol and its influence on cognitive performance |
| Q34493996 | Urban air pollution produces up-regulation of myocardial inflammatory genes and dark chocolate provides cardioprotection |
| Q39956677 | Urban air pollution targets the dorsal vagal complex and dark chocolate offers neuroprotection. |
| Q34627073 | Zingiber Officinale Alters 3,4-methylenedioxymethamphetamine-Induced Neurotoxicity in Rat Brain |
| Q34442574 | Zingiber officinale Mitigates Brain Damage and Improves Memory Impairment in Focal Cerebral Ischemic Rat. |
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