A dose-response effect from chocolate consumption on plasma epicatechin and oxidative damage

scientific article published on August 2000

A dose-response effect from chocolate consumption on plasma epicatechin and oxidative damage is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.1093/JN/130.8.2115S
P698PubMed publication ID10917932

P50authorCarl L. KeenQ117314033
Roberta R. HoltQ117314413
P2093author name stringWang JF
Schmitz HH
Ensunsa JL
Fraga CG
Schramm DD
P433issue8S Suppl
P407language of work or nameEnglishQ1860
P304page(s)2115S-9S
P577publication date2000-08-01
P1433published inJournal of NutritionQ3186931
P1476titleA dose-response effect from chocolate consumption on plasma epicatechin and oxidative damage
P478volume130

Reverse relations

cites work (P2860)
Q26774320A Review of the Cognitive Effects Observed in Humans Following Acute Supplementation with Flavonoids, and Their Associated Mechanisms of Action
Q46968160Absorption, metabolism, distribution and excretion of (-)-epicatechin: A review of recent findings
Q44505840Amphiphilic properties of (-)-epicatechin and their significance for protection of cells against peroxynitrite
Q34338094Antimutagenesis and anticarcinogenesis, from the past to the future
Q44305202Bioavailability in humans of the flavanones hesperidin and narirutin after the ingestion of two doses of orange juice
Q36897513Biomarkers of the intake of dietary polyphenols: strengths, limitations and application in nutrition research
Q25256799Chocolate and prevention of cardiovascular disease: a systematic review
Q41489814Chocolate matrix factors modulate the pharmacokinetic behavior of cocoa flavan-3-ol phase II metabolites following oral consumption by Sprague-Dawley rats.
Q44384672Chronic consumption of a flavanol- and procyanindin-rich diet is associated with reduced levels of 8-hydroxy-2'-deoxyguanosine in rat testes
Q33780610Cocoa and Dark Chocolate Polyphenols: From Biology to Clinical Applications
Q36417456Cocoa and chocolate in human health and disease
Q36897522Cocoa and health: a decade of research
Q44137990Cocoa extract protects against early alcohol-induced liver injury in the rat.
Q42573612Cocoa flavanols: effects on vascular nitric oxide and blood pressure
Q37617758Cocoa polyphenols and inflammatory markers of cardiovascular disease.
Q44824513Cocoa procyanidin chain length does not determine ability to protect LDL from oxidation when monomer units are controlled
Q37363396Cocoa: antioxidant and immunomodulator.
Q37283536Dark chocolate: consumption for pleasure or therapy?
Q27002456Dietary (poly)phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseases
Q38640743Dietary Catechols and their Relationship to Microbial Endocrinology
Q92258788Dietary Polyphenols and Gene Expression in Molecular Pathways Associated with Type 2 Diabetes Mellitus: A Review
Q44374132Dietary flavonoids fail to suppress F2-isoprostane formation in vivo
Q37484997Effect of a walnut meal on postprandial oxidative stress and antioxidants in healthy individuals
Q36674329Effect of dark chocolate on arterial function in healthy individuals: cocoa instead of ambrosia?
Q43248594Effect of dark chocolate on plasma epicatechin levels, DNA resistance to oxidative stress and total antioxidant activity in healthy subjects
Q43916836Effect of plant foods and beverages on plasma non-enzymatic antioxidant capacity in human subjects: a meta-analysis
Q91767213Effects of Chocolate Intake on Oxidative Stress/Oxidant-antioxidant Balance in Medical Students: A Controlled Clinical Trial
Q33828251Effects of controlled-release alpha lipoic acid in lean, nondiabetic patients with polycystic ovary syndrome
Q44734805Effects of long-term administration of a cocoa polyphenolic extract (Acticoa powder) on cognitive performances in aged rats
Q38347725Epicatechin induces NF-kappaB, activator protein-1 (AP-1) and nuclear transcription factor erythroid 2p45-related factor-2 (Nrf2) via phosphatidylinositol-3-kinase/protein kinase B (PI3K/AKT) and extracellular regulated kinase (ERK) signalling in He
Q38846532Evaluation of antiradical activity of different cocoa and chocolate products: relation with lipid and protein composition.
Q44260218Flavan-3-ols and procyanidins protect liposomes against lipid oxidation and disruption of the bilayer structure.
Q46176653Flavonoid antioxidants: chemistry, metabolism and structure-activity relationships
Q43674165Food effects on the absorption and pharmacokinetics of cocoa flavanols
Q44864100Human bioavailability of flavanols and phenolic acids from cocoa-nut creams enriched with free or microencapsulated cocoa polyphenols
Q64989264Impact of Cocoa Products Intake on Plasma and Urine Metabolites: A Review of Targeted and Non-Targeted Studies in Humans.
Q33909814Improved method of plasma 8-Isoprostane measurement and association analyses with habitual drinking and smoking
Q44166303Influence of flavan-3-ols and procyanidins on UVC-mediated formation of 8-oxo-7,8-dihydro-2'-deoxyguanosine in isolated DNA.
Q39643817Influence of sugar type on the bioavailability of cocoa flavanols
Q64982005Natural cocoa ingestion reduced liver damage in mice infected with Plasmodium berghei (NK65).
Q37802177Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties
Q37464566Polyphenols from cocoa and vascular health-a critical review
Q37284602Polyphenols in cocoa and cocoa products: is there a link between antioxidant properties and health?
Q37327664Procyanidins in Theobroma cacao Reduce Plasma Cholesterol Levels in High Cholesterol-Fed Rats
Q44088057Red wine consumption and inhibition of LDL oxidation: what are the important components?
Q61449928Reductions in Postprandial Plasma Allantoin Concentrations With Increasing Doses of Polyphenol Rich Curry Intake - A Randomized Crossover Trial
Q28193821The effects of flavanol-rich cocoa and aspirin on ex vivo platelet function
Q34174190The use of a commercial vegetable juice as a practical means to increase vegetable intake: a randomized controlled trial
Q33736919Weight loss in individuals with metabolic syndrome given DASH diet counseling when provided a low sodium vegetable juice: a randomized controlled trial

Search more.