| scholarly article | Q13442814 |
| P356 | DOI | 10.1016/S0955-2863(02)00273-5 |
| P698 | PubMed publication ID | 12667602 |
| P50 | author | Carl L. Keen | Q117314033 |
| P2093 | author name string | Janice F Wang | |
| Timothy J Orozco | |||
| P2860 | cites work | Daily cocoa intake reduces the susceptibility of low-density lipoprotein to oxidation as demonstrated in healthy human volunteers | Q32108043 |
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| Epicatechin selectively prevents nitration but not oxidation reactions of peroxynitrite | Q43674113 | ||
| Regulation of glutathione redox status in lung and liver by conditioning regimens and keratinocyte growth factor in murine allogeneic bone marrow transplantation | Q43783649 | ||
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| Procyanidin dimer B2 [epicatechin-(4beta-8)-epicatechin] in human plasma after the consumption of a flavanol-rich cocoa | Q44152984 | ||
| A simple fluorometric assay for lipoperoxide in blood plasma | Q44842027 | ||
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| Effects of cocoa powder and dark chocolate on LDL oxidative susceptibility and prostaglandin concentrations in humans. | Q53677815 | ||
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| Inhibition of 1,2-dimethylhydrazine-induced oxidative DNA damage in rat colon mucosa by black tea complex polyphenols | Q59386686 | ||
| Involvement of the superoxide anion radical in the autoxidation of pyrogallol and a convenient assay for superoxide dismutase | Q68355661 | ||
| Effect of complex polyphenols and tannins from red wine (WCPT) on chemically induced oxidative DNA damage in the rat | Q73030723 | ||
| Increased oxidative deoxyribonucleic acid damage in the spermatozoa of infertile male patients | Q73742811 | ||
| Reduction in free-radical-induced DNA strand breaks and base damage through fast chemical repair by flavonoids | Q73825373 | ||
| Metal chelation of polyphenols | Q74003504 | ||
| (+)-Catechin prevents human plasma oxidation | Q74075542 | ||
| P433 | issue | 2 | |
| P407 | language of work or name | English | Q1860 |
| P304 | page(s) | 104-110 | |
| P577 | publication date | 2003-02-01 | |
| P1433 | published in | Journal of Nutritional Biochemistry | Q15716705 |
| P1476 | title | Chronic consumption of a flavanol- and procyanindin-rich diet is associated with reduced levels of 8-hydroxy-2'-deoxyguanosine in rat testes | |
| P478 | volume | 14 |
| Q37273499 | Antioxidant systems and oxidative stress in the testes |
| Q38315996 | Blood reflects tissue oxidative stress: a systematic review. |
| Q33780610 | Cocoa and Dark Chocolate Polyphenols: From Biology to Clinical Applications |
| Q24654705 | Cocoa, chocolate, and cardiovascular disease |
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| Q43184534 | Distribution of epicatechin metabolites in lymphoid tissues and testes of young rats with a cocoa-enriched diet |
| Q38164635 | Molecular mechanisms underlying the potential antiobesity-related diseases effect of cocoa polyphenols |
| Q46943608 | Oxalate mediated nephronal impairment and its inhibition by c-phycocyanin: a study on urolithic rats |
| Q37464566 | Polyphenols from cocoa and vascular health-a critical review |
| Q34174190 | The use of a commercial vegetable juice as a practical means to increase vegetable intake: a randomized controlled trial |
| Q33597676 | α- and β-Naphthoflavone synergistically attenuate H2O2-induced neuron SH-SY5Y cell damage |
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