| scholarly article | Q13442814 |
| P356 | DOI | 10.1016/S0161-4754(03)00071-X |
| P698 | PubMed publication ID | 12902967 |
| P2093 | author name string | Jennifer R Jamison | |
| P2860 | cites work | Effects of feeding 4 levels of soy protein for 3 and 6 wk on blood lipids and apolipoproteins in moderately hypercholesterolemic men | Q73754591 |
| Effects of blueberry and cranberry juice consumption on the plasma antioxidant capacity of healthy female volunteers | Q73816268 | ||
| Moderate intervention with carotenoid-rich vegetable products reduces lipid peroxidation in men | Q74223185 | ||
| The polyphenolic content of fruit and vegetables and their antioxidant activities. What does a serving constitute? | Q77291580 | ||
| Revisiting the effectiveness of the National Cholesterol Education Program's Step I and Step II diets: cholesterol-lowering diets in a pharmaceutically driven world | Q77303798 | ||
| Fruit and vegetable intake and incidence of bladder cancer in a male prospective cohort | Q77324674 | ||
| Intake of fruits and vegetables in smokers | Q78125743 | ||
| Effect of raw versus boiled aqueous extract of garlic and onion on platelet aggregation | Q26254038 | ||
| Intake of vegetables rich in carotenoids and risk of coronary heart disease in men: The Physicians' Health Study | Q28175665 | ||
| Fruit and vegetable intakes of Australians aged 2-18 years: an evaluation of the 1995 National Nutrition Survey data | Q30652114 | ||
| Antioxidant supplements to prevent heart disease. Real hope or empty hype? | Q31992200 | ||
| Vitamins E plus C and interacting conutrients required for optimal health. A critical and constructive review of epidemiology and supplementation data regarding cardiovascular disease and cancer | Q32079135 | ||
| A dietary approach to prevent hypertension: a review of the Dietary Approaches to Stop Hypertension (DASH) Study | Q33689283 | ||
| Health effects of vegetables and fruit: assessing mechanisms of action in human experimental studies. | Q33729655 | ||
| Phytoestrogens and cardiovascular health. | Q33916551 | ||
| Effect of functional food ingredients: vitamin E modulation of cardiovascular diseases and immune status in the elderly | Q33932995 | ||
| Role of diet modification in cancer prevention | Q33935412 | ||
| Overview of the health benefits of fruit and vegetable consumption for the dietetics professional: selected literature | Q34118482 | ||
| Historical perspective on garlic and cardiovascular disease | Q34174828 | ||
| Mediterranean diet and longevity | Q34177137 | ||
| Dietary agents in cancer prevention: flavonoids and isoflavonoids. | Q34386003 | ||
| Applying science to changing dietary patterns | Q34428631 | ||
| The potential role of lycopene for human health | Q34739154 | ||
| Fruit, vegetables, and cancer prevention: a review of the epidemiological evidence | Q35413790 | ||
| Vegetables, fruit, and cancer. I. Epidemiology | Q37110546 | ||
| Western Australian Health Department recommendations for fruit and vegetable consumption--how much is enough? | Q41704475 | ||
| The association between fruit and vegetable intake and chronic disease risk factors. | Q43453970 | ||
| Effect of flavonoids on cell cycle progression in prostate cancer cells | Q43854117 | ||
| Premenopausal breast cancer risk and intake of vegetables, fruits, and related nutrients | Q44071413 | ||
| The effect of fruit and vegetable intake on risk for coronary heart disease | Q45303220 | ||
| Diet diversity, diet composition, and risk of colon cancer (United States). | Q46047473 | ||
| Fruit and vegetable intake in relation to risk of ischemic stroke | Q48092737 | ||
| Demographic and psychosocial predictors of fruit and vegetable intakes differ: implications for dietary interventions | Q48708559 | ||
| Effect of garlic and fish-oil supplementation on serum lipid and lipoprotein concentrations in hypercholesterolemic men. | Q51577086 | ||
| By how much does fruit and vegetable consumption reduce the risk of ischaemic heart disease? | Q55067850 | ||
| Vegetable and fruit intake and the risk of lung cancer in women in Barcelona, Spain | Q61863273 | ||
| The effect of raw carrot on serum lipids and colon function | Q66919304 | ||
| Dietary flavonoids, antioxidant vitamins, and incidence of stroke: the Zutphen study | Q71077406 | ||
| It's more than an apple a day: an appropriately processed, plant-centered dietary pattern may be good for your health | Q73019057 | ||
| Colorful cancer prevention: alpha-carotene, lycopene, and lung cancer | Q73019061 | ||
| P433 | issue | 6 | |
| P304 | page(s) | 383-389 | |
| P577 | publication date | 2003-07-01 | |
| P1433 | published in | Journal of Manipulative and Physiological Therapeutics | Q15634945 |
| P1476 | title | Dietary diversity: case study of fruit and vegetable consumption by chiropractic patients | |
| P478 | volume | 26 |
| Q47095200 | The chiropractic profession: a scoping review of utilization rates, reasons for seeking care, patient profiles, and care provided. | cites work | P2860 |
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