| scholarly article | Q13442814 |
| review article | Q7318358 |
| P50 | author | Joseph Vita | Q42637117 |
| P2093 | author name string | Sherene M Shenouda | |
| P2860 | cites work | (-)-Epicatechin mediates beneficial effects of flavanol-rich cocoa on vascular function in humans | Q24536110 |
| Circulating endothelial progenitor cells and cardiovascular outcomes | Q28271167 | ||
| Consumption of flavonoid-rich foods and increased plasma antioxidant capacity in humans: cause, consequence, or epiphenomenon? | Q28278001 | ||
| Diet and lifestyle recommendations revision 2006: a scientific statement from the American Heart Association Nutrition Committee | Q30080029 | ||
| Update on nitric oxide-dependent vasodilation in human subjects | Q30486656 | ||
| Coffee and tea consumption and the prevalence of coronary heart disease in men and women: results from the Scottish Heart Health Study | Q33701753 | ||
| p38 mitogen-activated protein kinase activates eNOS in endothelial cells by an estrogen receptor alpha-dependent pathway in response to black tea polyphenols. | Q33947274 | ||
| MRC/BHF Heart Protection Study of antioxidant vitamin supplementation in 20,536 high-risk individuals: a randomised placebo-controlled trial | Q33960122 | ||
| A constituent of green tea, epigallocatechin-3-gallate, activates endothelial nitric oxide synthase by a phosphatidylinositol-3-OH-kinase-, cAMP-dependent protein kinase-, and Akt-dependent pathway and leads to endothelial-dependent vasorelaxation | Q34649135 | ||
| Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study | Q34726987 | ||
| The clinical implications of endothelial dysfunction | Q35548796 | ||
| Green tea reverses endothelial dysfunction in healthy smokers | Q35583332 | ||
| Polyphenols and cardiovascular disease: effects on endothelial and platelet function | Q36004044 | ||
| Endothelial function: cardiac events | Q36019119 | ||
| Effects of systemic inflammation on endothelium-dependent vasodilation | Q36357765 | ||
| A new proposed guidance system for beverage consumption in the United States | Q36416069 | ||
| Flavonoid intake and coronary mortality in Finland: a cohort study | Q36596474 | ||
| Flavonoids and heart health: proceedings of the ILSI North America Flavonoids Workshop, May 31-June 1, 2005, Washington, DC. | Q36740836 | ||
| Endothelial function and dysfunction: testing and clinical relevance | Q36758044 | ||
| Acute EGCG supplementation reverses endothelial dysfunction in patients with coronary artery disease | Q37172540 | ||
| Circulating endothelial progenitor cells, vascular function, and cardiovascular risk | Q39513285 | ||
| Guidelines for the ultrasound assessment of endothelial-dependent flow-mediated vasodilation of the brachial artery: a report of the International Brachial Artery Reactivity Task Force | Q39605814 | ||
| Brachial flow-mediated dilation predicts incident cardiovascular events in older adults: the Cardiovascular Health Study | Q40220698 | ||
| Cholesterol reduction in cardiovascular disease. Clinical benefits and possible mechanisms. | Q40576388 | ||
| Risk stratification for postoperative cardiovascular events via noninvasive assessment of endothelial function: a prospective study | Q40649173 | ||
| Prognostic significance of endothelial dysfunction in hypertensive patients | Q40697812 | ||
| Hemodynamic shear stress and its role in atherosclerosis | Q40786692 | ||
| Coronary vasomotor response to acetylcholine relates to risk factors for coronary artery disease | Q41193242 | ||
| Paradoxical vasoconstriction induced by acetylcholine in atherosclerotic coronary arteries | Q41381379 | ||
| Antioxidants and atherosclerotic heart disease | Q41548784 | ||
| Activation of endothelial nitric-oxide synthase by the p38 MAPK in response to black tea polyphenols. | Q42466708 | ||
| Effect of red wine and ethanol on production of nitric oxide in healthy subjects | Q43577549 | ||
| Flavonoid-rich dark chocolate improves endothelial function and increases plasma epicatechin concentrations in healthy adults. | Q43690454 | ||
| Long-term follow-up of patients with mild coronary artery disease and endothelial dysfunction | Q43746731 | ||
| Endothelial dysfunction, oxidative stress, and risk of cardiovascular events in patients with coronary artery disease | Q43808885 | ||
| Effect of acute intake of red wine on flow-mediated vasodilatation of the brachial artery | Q43821348 | ||
| Tea consumption. relationship to cholesterol, blood pressure, and coronary and total mortality | Q43862215 | ||
| Regular ingestion of black tea improves brachial artery vasodilator function | Q43880213 | ||
| Meta-analysis of wine and beer consumption in relation to vascular risk | Q44031768 | ||
| Prognostic value of coronary vascular endothelial dysfunction | Q44090667 | ||
| Relation between intake of flavonoids and risk for coronary heart disease in male health professionals | Q44335887 | ||
| Dietary flavonoid intake and risk of cardiovascular disease in postmenopausal women | Q44375207 | ||
| Vascular effects of cocoa rich in flavan-3-ols | Q44563911 | ||
| Wine, liquor, beer, and mortality | Q44579255 | ||
| Black tea increases coronary flow velocity reserve in healthy male subjects | Q44912679 | ||
| Effects of black tea consumption on plasma catechins and markers of oxidative stress and inflammation in patients with coronary artery disease | Q45223297 | ||
| Chronic consumption of flavanol-rich cocoa improves endothelial function and decreases vascular cell adhesion molecule in hypercholesterolemic postmenopausal women | Q45290361 | ||
| Effect of dark chocolate on arterial function in healthy individuals | Q46518869 | ||
| Acute consumption of flavanol-rich cocoa and the reversal of endothelial dysfunction in smokers | Q46731362 | ||
| Polyphenolic compounds from red grapes acutely improve endothelial function in patients with coronary heart disease | Q46829032 | ||
| Epicardial vasomotor responses to acetylcholine are not predicted by coronary atherosclerosis as assessed by intracoronary ultrasound | Q47897592 | ||
| Coffee and tea intake and the risk of myocardial infarction. | Q50537880 | ||
| Flavonoid intake and cardiovascular disease mortality: a prospective study in postmenopausal women. | Q50703147 | ||
| Does tea affect cardiovascular disease? A meta-analysis. | Q52934422 | ||
| Effect of ingestion of purple grape juice on endothelial function in patients with coronary heart disease | Q58375450 | ||
| Purple Grape Juice Improves Endothelial Function and Reduces the Susceptibility of LDL Cholesterol to Oxidation in Patients With Coronary Artery Disease | Q58375456 | ||
| Endothelial Function | Q61704068 | ||
| Short- and Long-Term Black Tea Consumption Reverses Endothelial Dysfunction in Patients With Coronary Artery Disease | Q61704084 | ||
| Pharmacological Concentrations of Ascorbic Acid Are Required for the Beneficial Effect on Endothelial Vasomotor Function in Hypertension | Q61704097 | ||
| Ascorbate Prevents the Interaction of Superoxide and Nitric Oxide Only at Very High Physiological Concentrations | Q61704112 | ||
| Dietary flavonoids, antioxidant vitamins, and incidence of stroke: the Zutphen study | Q71077406 | ||
| Antioxidant flavonols and ischemic heart disease in a Welsh population of men: the Caerphilly Study | Q73293452 | ||
| Does a glass of red wine improve endothelial function? | Q73301662 | ||
| Vitamin E supplementation and cardiovascular events in high-risk patients | Q73365511 | ||
| Prognostic impact of coronary vasodilator dysfunction on adverse long-term outcome of coronary heart disease | Q73708513 | ||
| Lack of association between tea and cardiovascular disease in college alumni | Q73796881 | ||
| Consumption of flavonoids in onions and black tea: lack of effect on F2-isoprostanes and autoantibodies to oxidized LDL in healthy humans | Q73947339 | ||
| Tea consumption and mortality after acute myocardial infarction | Q74190179 | ||
| Are ACE inhibitors a "magic bullet" against oxidative stress? | Q74553430 | ||
| Relationship between left ventricular mass and endothelium-dependent vasodilation in never-treated hypertensive patients | Q77342556 | ||
| Regular ingestion of tea does not inhibit in vivo lipid peroxidation in humans | Q77439016 | ||
| Inverse association of tea and flavonoid intakes with incident myocardial infarction: the Rotterdam Study | Q78008867 | ||
| Nitric oxide-dependent vasodilation in human subjects | Q78659297 | ||
| Prognostic significance of brachial flow-mediated vasodilation | Q80280860 | ||
| P433 | issue | 4 | |
| P921 | main subject | endothelium | Q111140 |
| P304 | page(s) | 366S-372S | |
| P577 | publication date | 2007-08-01 | |
| P1433 | published in | Journal of the American College of Nutrition | Q15760368 |
| P1476 | title | Effects of flavonoid-containing beverages and EGCG on endothelial function | |
| P478 | volume | 26 |
| Q33757899 | Antiartherosclerotic effects of plant flavonoids |
| Q34033401 | Associations between flavonoids and cardiovascular disease incidence or mortality in European and US populations |
| Q38096544 | Behavioural effects of compounds co-consumed in dietary forms of caffeinated plants |
| Q34072168 | Clinical pharmacology and vascular risk |
| Q34134425 | Coffee, decaffeinated coffee, caffeine, and tea consumption in young adulthood and atherosclerosis later in life: the CARDIA study. |
| Q57478915 | Curcumin Inhibits Age-Related Vascular Changes in Aged Mice Fed a High-Fat Diet |
| Q33708465 | Dietary flavonoids activate the constitutive androstane receptor (CAR). |
| Q48629388 | Epigallocatechin gallate, cerebral blood flow parameters, cognitive performance and mood in healthy humans: a double-blind, placebo-controlled, crossover investigation |
| Q35024758 | Epigallocatechin-gallate stimulates NF-E2-related factor and heme oxygenase-1 via caveolin-1 displacement |
| Q37239682 | Green tea catechins and cardiovascular health: an update |
| Q38122932 | Potential benefits of green tea polyphenol EGCG in the prevention and treatment of vascular inflammation in rheumatoid arthritis |
| Q37974247 | Potential role of green tea catechins in various disease therapies: progress and promise |
| Q24336108 | TC1(C8orf4) is a novel endothelial inflammatory regulator enhancing NF-kappaB activity |
| Q37233670 | Tea and health: preventive and therapeutic usefulness in the elderly? |
| Q34089821 | Tea catechin auto-oxidation dimers are accumulated and retained by Caco-2 human intestinal cells |
| Q50284110 | Transient receptor potential vanilloid type 1 is vital for (-)-epigallocatechin-3-gallate mediated activation of endothelial nitric oxide synthase. |
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