| scholarly article | Q13442814 |
| P6179 | Dimensions Publication ID | 1007527359 |
| P356 | DOI | 10.1007/S11906-012-0281-8 |
| P698 | PubMed publication ID | 22684995 |
| P5875 | ResearchGate publication ID | 225287547 |
| P50 | author | Frank Ruschitzka | Q63107473 |
| P2093 | author name string | Andreas J Flammer | |
| Frank Enseleit | |||
| Roberto Corti | |||
| Georg Noll | |||
| Isabella Sudano | |||
| Susanne Roas | |||
| P2860 | cites work | Vascular effects of cocoa rich in flavan-3-ols | Q44563911 |
| Improvement of endothelial function with dietary flavanols is associated with mobilization of circulating angiogenic cells in patients with coronary artery disease. | Q44670457 | ||
| Flavanol-rich cocoa induces nitric-oxide-dependent vasodilation in healthy humans | Q44679353 | ||
| Inhibition of angiotensin converting enzyme (ACE) activity by flavan-3-ols and procyanidins | Q44693567 | ||
| Non-invasive detection of endothelial dysfunction in children and adults at risk of atherosclerosis | Q44706286 | ||
| Effect of cocoa flavanols and exercise on cardiometabolic risk factors in overweight and obese subjects. | Q45096941 | ||
| Effects of sugar-sweetened and sugar-free cocoa on endothelial function in overweight adults | Q45207699 | ||
| The effect of fruit and vegetable intake on risk for coronary heart disease | Q45303220 | ||
| Low vs. higher-dose dark chocolate and blood pressure in cardiovascular high-risk patients | Q45358694 | ||
| Plasma kinetics in man of epicatechin from black chocolate | Q46267305 | ||
| Catechin contents of foods commonly consumed in The Netherlands. 2. Tea, wine, fruit juices, and chocolate milk | Q46442242 | ||
| Effect of dark chocolate on arterial function in healthy individuals | Q46518869 | ||
| Sustained benefits in vascular function through flavanol-containing cocoa in medicated diabetic patients a double-masked, randomized, controlled trial | Q46568804 | ||
| Acute consumption of flavanol-rich cocoa and the reversal of endothelial dysfunction in smokers | Q46731362 | ||
| Dark chocolate improves coronary vasomotion and reduces platelet reactivity | Q46913428 | ||
| Flavonoid intake and cardiovascular disease mortality: a prospective study in postmenopausal women. | Q50703147 | ||
| Blood pressure is reduced and insulin sensitivity increased in glucose-intolerant, hypertensive subjects after 15 days of consuming high-polyphenol dark chocolate. | Q55050444 | ||
| Catechin Contents of Foods Commonly Consumed in The Netherlands. 1. Fruits, Vegetables, Staple Foods, and Processed Foods | Q55163331 | ||
| Flavonoid Intake and Long-term Risk of Coronary Heart Disease and Cancer in the Seven Countries Study | Q57415543 | ||
| Chocolate consumption in relation to blood pressure and risk of cardiovascular disease in German adults | Q57417962 | ||
| Acute effect of oral flavonoid-rich dark chocolate intake on coronary circulation, as compared with non-flavonoid white chocolate, by transthoracic Doppler echocardiography in healthy adults | Q67201127 | ||
| Dietary flavonoids, antioxidant vitamins, and incidence of stroke: the Zutphen study | Q71077406 | ||
| Prognostic impact of coronary vasodilator dysfunction on adverse long-term outcome of coronary heart disease | Q73708513 | ||
| Sustained increase in flow-mediated dilation after daily intake of high-flavanol cocoa drink over 1 week | Q79803803 | ||
| Relation of habitual cocoa consumption to aortic stiffness and wave reflections, and to central hemodynamics in healthy individuals | Q80308990 | ||
| Hesperidin contributes to the vascular protective effects of orange juice: a randomized crossover study in healthy volunteers | Q82415916 | ||
| (-)-Epicatechin mediates beneficial effects of flavanol-rich cocoa on vascular function in humans | Q24536110 | ||
| Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and meta-analysis of randomized trials | Q26853008 | ||
| Consumption of flavonoid-rich foods and increased plasma antioxidant capacity in humans: cause, consequence, or epiphenomenon? | Q28278001 | ||
| Tea consumption enhances endothelial-dependent vasodilation; a meta-analysis | Q28477337 | ||
| Polyphenols: food sources and bioavailability | Q29618132 | ||
| High-performance liquid Chromatography/Mass spectrometry analysis of proanthocyanidins in foods and beverages | Q33421225 | ||
| Plasma antioxidants from chocolate. | Q34226160 | ||
| Cocoa intake, blood pressure, and cardiovascular mortality: the Zutphen Elderly Study | Q34498062 | ||
| Effect of cocoa and tea intake on blood pressure: a meta-analysis | Q34617519 | ||
| Effects on peripheral and central blood pressure of cocoa with natural or high-dose theobromine: a randomized, double-blind crossover trial | Q34623201 | ||
| Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study | Q34726987 | ||
| (-)-Epicatechin induces calcium and translocation independent eNOS activation in arterial endothelial cells | Q34782177 | ||
| Cocoa and cardiovascular health | Q34963401 | ||
| Vascular effects of wine polyphenols | Q35860987 | ||
| Flavonoid intake and coronary mortality in Finland: a cohort study | Q36596474 | ||
| Endothelial function and dysfunction: testing and clinical relevance | Q36758044 | ||
| Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trials | Q37211556 | ||
| Effect of cocoa products on blood pressure: systematic review and meta-analysis | Q37632254 | ||
| Nutritional improvement of the endothelial control of vascular tone by polyphenols: role of NO and EDHF. | Q37708058 | ||
| Human endothelial dysfunction: EDRFs | Q37728966 | ||
| Recommending flavanols and procyanidins for cardiovascular health: current knowledge and future needs | Q37790464 | ||
| Flavonoid-rich cocoa consumption affects multiple cardiovascular risk factors in a meta-analysis of short-term studies | Q37940400 | ||
| HPLC method for the quantification of procyanidins in cocoa and chocolate samples and correlation to total antioxidant capacity | Q38500294 | ||
| Hypertension, the Kuna, and the epidemiology of flavanols | Q39759978 | ||
| (-)-epicatechin activation of endothelial cell endothelial nitric oxide synthase, nitric oxide, and related signaling pathways | Q40676666 | ||
| Atherosclerosis and the two faces of endothelial nitric oxide synthase | Q41690339 | ||
| Effects of cocoa extracts on endothelium-dependent relaxation | Q41751560 | ||
| Epicatechin in human plasma: in vivo determination and effect of chocolate consumption on plasma oxidation status | Q41751565 | ||
| Dark chocolate improves endothelial and platelet function | Q42831475 | ||
| Impact of cocoa flavanol consumption on blood pressure responsiveness to exercise. | Q43191075 | ||
| Inhibition of angiotensin converting enzyme activity by flavanol-rich foods | Q43566082 | ||
| Flavonoid-rich dark chocolate improves endothelial function and increases plasma epicatechin concentrations in healthy adults. | Q43690454 | ||
| Long-term follow-up of patients with mild coronary artery disease and endothelial dysfunction | Q43746731 | ||
| Flavonoid intake and long-term risk of coronary heart disease and cancer in the seven countries study | Q43885250 | ||
| Cocoa reduces blood pressure and insulin resistance and improves endothelium-dependent vasodilation in hypertensives. | Q44243592 | ||
| Effects of cocoa extract and dark chocolate on angiotensin-converting enzyme and nitric oxide in human endothelial cells and healthy volunteers--a nutrigenomics perspective | Q44540113 | ||
| P433 | issue | 4 | |
| P304 | page(s) | 279-284 | |
| P577 | publication date | 2012-08-01 | |
| P1433 | published in | Current Hypertension Reports | Q15746362 |
| P1476 | title | Cocoa, blood pressure, and vascular function | |
| P478 | volume | 14 |
| Q28389419 | Adaptive cellular stress pathways as therapeutic targets of dietary phytochemicals: focus on the nervous system |
| Q64994274 | Cocoa Flavanols: Natural Agents with Attenuating Effects on Metabolic Syndrome Risk Factors. |
| Q51825165 | Cocoa, Blood Pressure, and Vascular Function. |
| Q35986478 | Dark chocolate and reduced snack consumption in mildly hypertensive adults: an intervention study |
| Q35178677 | Efficacy of prophylactic flavan-3-ol in permanent focal ischemia in 12-mo-old mice. |
| Q48944004 | Oral administration of the flavanol (-)-epicatechin bolsters endogenous protection against focal ischemia through the Nrf2 cytoprotective pathway. |
| Q38882270 | The Impact of Cocoa Flavanols on Cardiovascular Health |
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