High-flavonol tomatoes resulting from the heterologous expression of the maize transcription factor genes LC and C1.

scientific article published in October 2002

High-flavonol tomatoes resulting from the heterologous expression of the maize transcription factor genes LC and C1. is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.1105/TPC.004218
P932PMC publication ID151232
P698PubMed publication ID12368501

P50authorCelestino Santos-BuelgaQ42704823
Ric C H de VosQ90663448
Arnaud G BovyQ96193064
Elio SchijlenQ117270358
Arjen J. van TunenQ129265960
P2093author name stringSteve Hughes
Geoff Collins
Sue Robinson
Mark Kemper
Martine Verhoeyen
Maria Almenar Pertejo
Shelagh Muir
P2860cites workGUS fusions: beta-glucuronidase as a sensitive and versatile gene fusion marker in higher plantsQ24555861
Health effects and bioavailability of dietary flavonolsQ28145573
Vegetables, fruit, and cancer prevention: a reviewQ28292221
Evaluation of the total peroxyl radical-scavenging capacity of flavonoids: structure-activity relationshipsQ28376317
Differential effects of flavonoid compounds on tumor promoter-induced activation of the human CYP1A2 enhancerQ28378378
Alteration of a single amino acid changes the substrate specificity of dihydroflavonol 4-reductaseQ32029014
Tea and health.Q33851785
Plant-derived phenolic antioxidantsQ33883195
Production of correctly processed human serum albumin in transgenic plantsQ34246384
Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly StudyQ34726987
An upstream open reading frame represses expression of Lc, a member of the R/B family of maize transcriptional activatorsQ36519257
Genetic and developmental control of anthocyanin biosynthesisQ37132912
Potential health effects of the dietary flavonol quercetinQ40993456
Overexpression of petunia chalcone isomerase in tomato results in fruit containing increased levels of flavonolsQ43592471
Arabidopsis and Nicotiana anthocyanin production activated by maize regulators R and C1Q43754336
Complementation of the Tomato anthocyanin without (aw) Mutant Using the Dihydroflavonol 4-Reductase Gene.Q45974365
Tomato (Lycopersicon esculentum) transcript induced by water deficit and ripeningQ48108516
pBINPLUS: an improved plant transformation vector based on pBIN19.Q54609370
Engineering secondary metabolism in maize cells by ectopic expression of transcription factorsQ63977571
New plant binary vectors with selectable markers located proximal to the left T-DNA borderQ67602303
Dietary flavonoids, antioxidant vitamins, and incidence of stroke: the Zutphen studyQ71077406
The Relative Antioxidant Activities of Plant-Derived Polyphenolic FlavonoidsQ71953649
Light-regulated expression of the Arabidopsis thaliana ferredoxin gene requires sequences upstream and downstream of the transcription initiation siteQ72568675
Anti- and pro-oxidative effects of flavonoids on metal-induced lipid hydroperoxide-dependent lipid peroxidation in cultured hepatocytes loaded with alpha-linolenic acidQ73370527
Antioxidative activity of natural products from plantsQ73461157
Effects of flavonoids on the growth and cell cycle of cancer cellsQ73499271
Effects of the flavonoids quercetin and apigenin on hemostasis in healthy volunteers: results from an in vitro and a dietary supplement studyQ74157034
The polyphenolic content of fruit and vegetables and their antioxidant activities. What does a serving constitute?Q77291580
Non-oncogenic plant vectors for use in the agrobacterium binary systemQ86892600
P433issue10
P304page(s)2509-2526
P577publication date2002-10-01
P1433published inThe Plant CellQ3988745
P1476titleHigh-flavonol tomatoes resulting from the heterologous expression of the maize transcription factor genes LC and C1.
P478volume14

Reverse relations

cites work (P2860)
Q80078129A liquid chromatography-mass spectrometry-based metabolome database for tomato
Q84985942ANTHOCYANIN1 from Solanum chilense is more efficient in accumulating anthocyanin metabolites than its Solanum lycopersicum counterpart in association with the ANTHOCYANIN FRUIT phenotype of tomato
Q46618985Activation of anthocyanin biosynthesis by expression of the radish R2R3-MYB transcription factor gene RsMYB1.
Q73746219Activation tagging in tomato identifies a transcriptional regulator of anthocyanin biosynthesis, modification, and transport
Q36423360Altered Phenylpropanoid Metabolism in the Maize Lc-Expressed Sweet Potato (Ipomoea batatas) Affects Storage Root Development
Q41931892Altered metabolite accumulation in tomato fruits by coexpressing a feedback-insensitive AroG and the PhODO1 MYB-type transcription factor
Q104752397Alternative Splicing in the Anthocyanin Fruit Gene Encoding an R2R3 MYB Transcription Factor Affects Anthocyanin Biosynthesis in Tomato Fruits
Q50500861Analysis of genetically modified red-fleshed apples reveals effects on growth and consumer attributes.
Q36599572Anthocyanin accumulation enhanced in Lc-transgenic cotton under light and increased resistance to bollworm
Q43281583Anthocyanin biosynthesis genes location and expression in wheat-rye hybrids
Q46823682Anthocyanin leaf markings are regulated by a family of R2R3-MYB genes in the genus Trifolium.
Q35287474Arabidopsis CAPRICE (MYB) and GLABRA3 (bHLH) control tomato (Solanum lycopersicum) anthocyanin biosynthesis
Q35884415AtMYB12 expression in tomato leads to large scale differential modulation in transcriptome and flavonoid content in leaf and fruit tissues
Q50558532AtMYB12 gene: a novel visible marker for wheat transformation.
Q43244121Biochemical and molecular analysis of pink tomatoes: deregulated expression of the gene encoding transcription factor SlMYB12 leads to pink tomato fruit color
Q57585939Biotechnology for Enhanced Nutritional Quality in Plants
Q58875535Can the world's favorite fruit, tomato, provide an effective biosynthetic chassis for high-value metabolites?
Q39780467Characterization of a Citrus R2R3-MYB Transcription Factor that Regulates the Flavonol and Hydroxycinnamic Acid Biosynthesis
Q48009269Characterization of two tartary buckwheat R2R3-MYB transcription factors and their regulation of proanthocyanidin biosynthesis
Q90284149Cloning and Functional Characterization of Dihydroflavonol 4-Reductase Gene Involved in Anthocyanidin Biosynthesis of Grape Hyacinth
Q50145946Combined Dietary Anthocyanins, Flavonols, and Stilbenoids Alleviate Inflammatory Bowel Disease Symptoms in Mice
Q54353382Combined transcription factor profiling, microarray analysis and metabolite profiling reveals the transcriptional control of metabolic shifts occurring during tomato fruit development.
Q51249090Comprehensive metabolic profiling and phenotyping of interspecific introgression lines for tomato improvement.
Q53280758Consumer sensory analysis of high flavonoid transgenic tomatoes.
Q46304962Current understanding of the pathways of flavonoid biosynthesis in model and crop plants
Q46713972Different Reactive Oxygen Species Scavenging Properties of Flavonoids Determine Their Abilities to Extend the Shelf Life of Tomato.
Q53455910Do transcription factors play special roles in adaptive variation?
Q48095515Down-regulation of cinnamoyl-CoA reductase in tomato (Solanum lycopersicum L.) induces dramatic changes in soluble phenolic pools
Q33691045Ectopic expression of Lc differentially regulated anthocyanin biosynthesis in the floral parts of tobacco (Nicotiana tobacum L.) plants.
Q40800040Ectopic expression of snapdragon transcription factors facilitates the identification of genes encoding enzymes of anthocyanin decoration in tomato.
Q81057023Effect of the Colorless non-ripening mutation on cell wall biochemistry and gene expression during tomato fruit development and ripening
Q33395142Elicitor-induced transcription factors for metabolic reprogramming of secondary metabolism in Medicago truncatula
Q46539010Enhancement of alkaloid production in opium and California poppy by transactivation using heterologous regulatory factors
Q33664565Enhancement of fruit shelf life by suppressing N-glycan processing enzymes
Q51724935Enhancing diterpenoid concentration in Salvia miltiorrhiza hairy roots through pathway engineering with maize C1 transcription factor.
Q37679678Enhancing the health-promoting effects of tomato fruit for biofortified food
Q34866413Enrichment of tomato fruit with health-promoting anthocyanins by expression of select transcription factors.
Q64119175Evolution and Diversification of Genes in Solanaceae
Q41123763Fine Mapping of a Gene (ER4.1) that Causes Epidermal Reticulation of Tomato Fruit and Characterization of the Associated Transcriptome.
Q80160022Flavone synthases from Medicago truncatula are flavanone-2-hydroxylases and are important for nodulation
Q27023785Flavonoids: a metabolic network mediating plants adaptation to their real estate
Q21129214Flavonoids: biosynthesis, biological functions, and biotechnological applications
Q90024443Flavonol Biosynthesis Genes and Their Use in Engineering the Plant Antidiabetic Metabolite Montbretin A
Q36484797Fruit Ripening Regulation of α-Mannosidase Expression by the MADS Box Transcription Factor RIPENING INHIBITOR and Ethylene
Q42147111Fruit-specific RNAi-mediated suppression of DET1 enhances carotenoid and flavonoid content in tomatoes
Q42159703Fruit-specific RNAi-mediated suppression of SlNCED1 increases both lycopene and β-carotene contents in tomato fruit.
Q33519517Fruit-surface flavonoid accumulation in tomato is controlled by a SlMYB12-regulated transcriptional network
Q47611010GA3 and other signal regulators (MeJA and IAA) improve xanthumin biosynthesis in different manners in Xanthium strumarium L.
Q40098429Gene expression and metabolism in tomato fruit surface tissues
Q28080949Genetic basis and detection of unintended effects in genetically modified crop plants
Q35095223Genetic mapping of semi-polar metabolites in pepper fruits (Capsicum sp.): towards unravelling the molecular regulation of flavonoid quantitative trait loci.
Q37808455Health Benefits of Vitamins and Secondary Metabolites of Fruits and Vegetables and Prospects To Increase Their Concentrations by Agronomic Approaches
Q45637441Heterologous expression of AtMYB12 in kale (Brassica oleracea var. acephala) leads to high flavonol accumulation
Q33529286Identification and characterisation of CYP75A31, a new flavonoid 3'5'-hydroxylase, isolated from Solanum lycopersicum
Q33349173Identification and expression of cytokinin signaling and meristem identity genes in sulfur deficient grapevine (Vitis vinifera L.).
Q37292236Identification of Loci Affecting Accumulation of Secondary Metabolites in Tomato Fruit of a Solanum lycopersicum × Solanum chmielewskii Introgression Line Population
Q24633704Identification of genes in the phenylalanine metabolic pathway by ectopic expression of a MYB transcription factor in tomato fruit
Q96954273Induced biosynthesis of chlorogenic acid in sweetpotato leaves confers the resistance against sweetpotato weevil attack
Q34370918Insights into transcriptional regulation of β-D-N-acetylhexosaminidase, an N-glycan-processing enzyme involved in ripening-associated fruit softening
Q64924202Isolation and Characterization of the Flavonol Regulator CcMYB12 From the Globe Artichoke [Cynara cardunculus var. scolymus (L.) Fiori].
Q42116595Light-induced vegetative anthocyanin pigmentation in Petunia
Q58601270Looking at Flavonoid Biodiversity in Horticultural Crops: A Colored Mine with Nutritional Benefits
Q26852706MYB Transcription Factors as Regulators of Phenylpropanoid Metabolism in Plants
Q50959569Maize Lc transcription factor enhances biosynthesis of anthocyanins, distinct proanthocyanidins and phenylpropanoids in apple (Malus domestica Borkh.).
Q37755992Managing phenol contents in crop plants by phytochemical farming and breeding-visions and constraints
Q50486973Manipulation of the blue light photoreceptor cryptochrome 2 in tomato affects vegetative development, flowering time, and fruit antioxidant content.
Q64075035Metabolic and molecular analysis of nonuniform anthocyanin pigmentation in tomato fruit under high light
Q38344810Metabolic engineering of flavonoids in tomato (Solanum lycopersicum): the potential for metabolomics
Q28535323Metabolic engineering of the phenylpropanoid pathway enhances the antioxidant capacity of Saussurea involucrata
Q44404385Metabolite Profiling of Tomato (Lycopersicon esculentum) Using 1H NMR Spectroscopy as a Tool To Detect Potential Unintended Effects Following a Genetic Modification
Q46254964Metabolomic and genetic analyses of flavonol synthesis in Arabidopsis thaliana support the in vivo involvement of leucoanthocyanidin dioxygenase
Q38558013Metabolomics-Inspired Insight into Developmental, Environmental and Genetic Aspects of Tomato Fruit Chemical Composition and Quality
Q43147182Modulation of transcriptome and metabolome of tobacco by Arabidopsis transcription factor, AtMYB12, leads to insect resistance
Q36265985Multi-level engineering facilitates the production of phenylpropanoid compounds in tomato.
Q34401171Natural product biosynthesis in Medicago species
Q44118745Neutralizing antibodies against rotavirus produced in transgenically labelled purple tomatoes
Q35207812New perspectives on proanthocyanidin biochemistry and molecular regulation
Q48082980Novel transgenic rice overexpressing anthocyanidin synthase accumulates a mixture of flavonoids leading to an increased antioxidant potential
Q44909747Nuclear localization of flavonoid enzymes in Arabidopsis.
Q90293345Nutraceutical Characterization of Anthocyanin-Rich Fruits Produced by "Sun Black" Tomato Line
Q35121980Nutritional enhancement of plants.
Q57270855Opportunities and challenges for metabolic engineering of secondary metabolite pathways for improved human health characters in fruit and vegetable crops
Q35217903Overexpression analysis of plant transcription factors
Q50449593Overexpression of the IbMYB1 gene in an orange-fleshed sweet potato cultivar produces a dual-pigmented transgenic sweet potato with improved antioxidant activity.
Q46391283Partial reconstruction of flavonoid and isoflavonoid biosynthesis in yeast using soybean type I and type II chalcone isomerases
Q51092873Pathway engineering for healthy phytochemicals leading to the production of novel flavonoids in tomato fruit.
Q104752392Plant Synthetic Metabolic Engineering for Enhancing Crop Nutritional Quality
Q34018403Plants as bioreactors: Recent developments and emerging opportunities
Q58495805Polyphenols
Q38389655Production and transcriptional regulation of proanthocyanidin biosynthesis in forage legumes
Q82810389Production of purple-colored creeping bentgrass using maize transcription factor genes Pl and Lc through Agrobacterium-mediated transformation
Q36637987Progress of vitamin E metabolic engineering in plants
Q48079695RNA interference silencing of chalcone synthase, the first step in the flavonoid biosynthesis pathway, leads to parthenocarpic tomato fruits
Q35811627Real-time PCR: what relevance to plant studies?
Q58954571Recent advances in the transcriptional regulation of the flavonoid biosynthetic pathway
Q56895877Removing allosteric feedback inhibition of tomato 4-coumarate:CoA ligase by directed evolution
Q80414075Salt tolerance conferred by overexpression of Arabidopsis vacuolar Na(+)/H (+) antiporter gene AtNHX1 in common buckwheat (Fagopyrum esculentum)
Q38633017Sesquiterpene lactone engineering in microbial and plant platforms: parthenolide and artemisinin as case studies.
Q61804064SlMYB75, an MYB-type transcription factor, promotes anthocyanin accumulation and enhances volatile aroma production in tomato fruits
Q46647594Structural functionality, catalytic mechanism modeling and molecular allergenicity of phenylcoumaran benzylic ether reductase, an olive pollen (Ole e 12) allergen
Q42366467Synergetic effect of the Onion CHI gene on the PAP1 regulatory gene for enhancing the flavonoid profile of tomato skin
Q51504398Synthesis and regulation of chlorogenic acid in potato: Rerouting phenylpropanoid flux in HQT-silenced lines.
Q82356362The Arabidopsis PAP1 Transcription Factor Plays an Important Role in the Enrichment of Phenolic Acids in Salvia miltiorrhiza
Q45078093The Arabidopsis phenylalanine insensitive growth mutant exhibits a deregulated amino acid metabolism
Q34414479The N-glycan processing enzymes α-mannosidase and β-D-N-acetylhexosaminidase are involved in ripening-associated softening in the non-climacteric fruits of capsicum
Q34516952The Tomato Hoffman's Anthocyaninless Gene Encodes a bHLH Transcription Factor Involved in Anthocyanin Biosynthesis That Is Developmentally Regulated and Induced by Low Temperatures
Q28831170The WEIZMASS spectral library for high-confidence metabolite identification
Q55427188The atroviolacea Gene Encodes an R3-MYB Protein Repressing Anthocyanin Synthesis in Tomato Plants.
Q49790092The citrus transcription factor CsMADS6 modulates carotenoid metabolism by directly regulating carotenogenic genes.
Q48129140The dominant allele Aft induces a shift from flavonol to anthocyanin production in response to UV-B radiation in tomato fruit
Q34901930The flavonoid pathway in tomato seedlings: transcript abundance and the modeling of metabolite dynamics.
Q49669972The heterologous expression of Arabidopsis PAP2 induces anthocyanin accumulation and inhibits plant growth in tomato
Q98725955The proanthocyanin-related transcription factors MYBC1 and WRKY44 regulate branch points in the kiwifruit anthocyanin pathway
Q26800034Tilting Plant Metabolism for Improved Metabolite Biosynthesis and Enhanced Human Benefit
Q26743401Tomato as a Source of Carotenoids and Polyphenols Targeted to Cancer Prevention
Q37255319Tomato fruits expressing a bacterial feedback-insensitive 3-deoxy-D-arabino-heptulosonate 7-phosphate synthase of the shikimate pathway possess enhanced levels of multiple specialized metabolites and upgraded aroma
Q81303204Transcription factor RAP2.2 and its interacting partner SINAT2: stable elements in the carotenogenesis of Arabidopsis leaves
Q33740688Transcriptome Profiling of Tomato Uncovers an Involvement of Cytochrome P450s and Peroxidases in Stigma Color Formation
Q41072886Transcriptome-Wide Identification of Novel UV-B- and Light Modulated Flavonol Pathway Genes Controlled by VviMYBF1.
Q35656368Transcriptomic Analysis Reveals Possible Influences of ABA on Secondary Metabolism of Pigments, Flavonoids and Antioxidants in Tomato Fruit during Ripening
Q37081573Transgenic rice plants that overexpress transcription factors RF2a and RF2b are tolerant to rice tungro virus replication and disease
Q93120524Trichome regulator SlMIXTA-like directly manipulates primary metabolism in tomato fruit
Q98169958Two responses to MeJA induction of R2R3-MYB transcription factors regulate flavonoid accumulation in Glycyrrhiza uralensis Fisch
Q36928866Using metabolomics to estimate unintended effects in transgenic crop plants: problems, promises, and opportunities

Search more.