scholarly article | Q13442814 |
P50 | author | Celestino Santos-Buelga | Q42704823 |
Ric C H de Vos | Q90663448 | ||
Arnaud G Bovy | Q96193064 | ||
Elio Schijlen | Q117270358 | ||
Arjen J. van Tunen | Q129265960 | ||
P2093 | author name string | Steve Hughes | |
Geoff Collins | |||
Sue Robinson | |||
Mark Kemper | |||
Martine Verhoeyen | |||
Maria Almenar Pertejo | |||
Shelagh Muir | |||
P2860 | cites work | GUS fusions: beta-glucuronidase as a sensitive and versatile gene fusion marker in higher plants | Q24555861 |
Health effects and bioavailability of dietary flavonols | Q28145573 | ||
Vegetables, fruit, and cancer prevention: a review | Q28292221 | ||
Evaluation of the total peroxyl radical-scavenging capacity of flavonoids: structure-activity relationships | Q28376317 | ||
Differential effects of flavonoid compounds on tumor promoter-induced activation of the human CYP1A2 enhancer | Q28378378 | ||
Alteration of a single amino acid changes the substrate specificity of dihydroflavonol 4-reductase | Q32029014 | ||
Tea and health. | Q33851785 | ||
Plant-derived phenolic antioxidants | Q33883195 | ||
Production of correctly processed human serum albumin in transgenic plants | Q34246384 | ||
Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study | Q34726987 | ||
An upstream open reading frame represses expression of Lc, a member of the R/B family of maize transcriptional activators | Q36519257 | ||
Genetic and developmental control of anthocyanin biosynthesis | Q37132912 | ||
Potential health effects of the dietary flavonol quercetin | Q40993456 | ||
Overexpression of petunia chalcone isomerase in tomato results in fruit containing increased levels of flavonols | Q43592471 | ||
Arabidopsis and Nicotiana anthocyanin production activated by maize regulators R and C1 | Q43754336 | ||
Complementation of the Tomato anthocyanin without (aw) Mutant Using the Dihydroflavonol 4-Reductase Gene. | Q45974365 | ||
Tomato (Lycopersicon esculentum) transcript induced by water deficit and ripening | Q48108516 | ||
pBINPLUS: an improved plant transformation vector based on pBIN19. | Q54609370 | ||
Engineering secondary metabolism in maize cells by ectopic expression of transcription factors | Q63977571 | ||
New plant binary vectors with selectable markers located proximal to the left T-DNA border | Q67602303 | ||
Dietary flavonoids, antioxidant vitamins, and incidence of stroke: the Zutphen study | Q71077406 | ||
The Relative Antioxidant Activities of Plant-Derived Polyphenolic Flavonoids | Q71953649 | ||
Light-regulated expression of the Arabidopsis thaliana ferredoxin gene requires sequences upstream and downstream of the transcription initiation site | Q72568675 | ||
Anti- and pro-oxidative effects of flavonoids on metal-induced lipid hydroperoxide-dependent lipid peroxidation in cultured hepatocytes loaded with alpha-linolenic acid | Q73370527 | ||
Antioxidative activity of natural products from plants | Q73461157 | ||
Effects of flavonoids on the growth and cell cycle of cancer cells | Q73499271 | ||
Effects of the flavonoids quercetin and apigenin on hemostasis in healthy volunteers: results from an in vitro and a dietary supplement study | Q74157034 | ||
The polyphenolic content of fruit and vegetables and their antioxidant activities. What does a serving constitute? | Q77291580 | ||
Non-oncogenic plant vectors for use in the agrobacterium binary system | Q86892600 | ||
P433 | issue | 10 | |
P304 | page(s) | 2509-2526 | |
P577 | publication date | 2002-10-01 | |
P1433 | published in | The Plant Cell | Q3988745 |
P1476 | title | High-flavonol tomatoes resulting from the heterologous expression of the maize transcription factor genes LC and C1. | |
P478 | volume | 14 |
Q80078129 | A liquid chromatography-mass spectrometry-based metabolome database for tomato |
Q84985942 | ANTHOCYANIN1 from Solanum chilense is more efficient in accumulating anthocyanin metabolites than its Solanum lycopersicum counterpart in association with the ANTHOCYANIN FRUIT phenotype of tomato |
Q46618985 | Activation of anthocyanin biosynthesis by expression of the radish R2R3-MYB transcription factor gene RsMYB1. |
Q73746219 | Activation tagging in tomato identifies a transcriptional regulator of anthocyanin biosynthesis, modification, and transport |
Q36423360 | Altered Phenylpropanoid Metabolism in the Maize Lc-Expressed Sweet Potato (Ipomoea batatas) Affects Storage Root Development |
Q41931892 | Altered metabolite accumulation in tomato fruits by coexpressing a feedback-insensitive AroG and the PhODO1 MYB-type transcription factor |
Q104752397 | Alternative Splicing in the Anthocyanin Fruit Gene Encoding an R2R3 MYB Transcription Factor Affects Anthocyanin Biosynthesis in Tomato Fruits |
Q50500861 | Analysis of genetically modified red-fleshed apples reveals effects on growth and consumer attributes. |
Q36599572 | Anthocyanin accumulation enhanced in Lc-transgenic cotton under light and increased resistance to bollworm |
Q43281583 | Anthocyanin biosynthesis genes location and expression in wheat-rye hybrids |
Q46823682 | Anthocyanin leaf markings are regulated by a family of R2R3-MYB genes in the genus Trifolium. |
Q35287474 | Arabidopsis CAPRICE (MYB) and GLABRA3 (bHLH) control tomato (Solanum lycopersicum) anthocyanin biosynthesis |
Q35884415 | AtMYB12 expression in tomato leads to large scale differential modulation in transcriptome and flavonoid content in leaf and fruit tissues |
Q50558532 | AtMYB12 gene: a novel visible marker for wheat transformation. |
Q43244121 | Biochemical and molecular analysis of pink tomatoes: deregulated expression of the gene encoding transcription factor SlMYB12 leads to pink tomato fruit color |
Q57585939 | Biotechnology for Enhanced Nutritional Quality in Plants |
Q58875535 | Can the world's favorite fruit, tomato, provide an effective biosynthetic chassis for high-value metabolites? |
Q39780467 | Characterization of a Citrus R2R3-MYB Transcription Factor that Regulates the Flavonol and Hydroxycinnamic Acid Biosynthesis |
Q48009269 | Characterization of two tartary buckwheat R2R3-MYB transcription factors and their regulation of proanthocyanidin biosynthesis |
Q90284149 | Cloning and Functional Characterization of Dihydroflavonol 4-Reductase Gene Involved in Anthocyanidin Biosynthesis of Grape Hyacinth |
Q50145946 | Combined Dietary Anthocyanins, Flavonols, and Stilbenoids Alleviate Inflammatory Bowel Disease Symptoms in Mice |
Q54353382 | Combined transcription factor profiling, microarray analysis and metabolite profiling reveals the transcriptional control of metabolic shifts occurring during tomato fruit development. |
Q51249090 | Comprehensive metabolic profiling and phenotyping of interspecific introgression lines for tomato improvement. |
Q53280758 | Consumer sensory analysis of high flavonoid transgenic tomatoes. |
Q46304962 | Current understanding of the pathways of flavonoid biosynthesis in model and crop plants |
Q46713972 | Different Reactive Oxygen Species Scavenging Properties of Flavonoids Determine Their Abilities to Extend the Shelf Life of Tomato. |
Q53455910 | Do transcription factors play special roles in adaptive variation? |
Q48095515 | Down-regulation of cinnamoyl-CoA reductase in tomato (Solanum lycopersicum L.) induces dramatic changes in soluble phenolic pools |
Q33691045 | Ectopic expression of Lc differentially regulated anthocyanin biosynthesis in the floral parts of tobacco (Nicotiana tobacum L.) plants. |
Q40800040 | Ectopic expression of snapdragon transcription factors facilitates the identification of genes encoding enzymes of anthocyanin decoration in tomato. |
Q81057023 | Effect of the Colorless non-ripening mutation on cell wall biochemistry and gene expression during tomato fruit development and ripening |
Q33395142 | Elicitor-induced transcription factors for metabolic reprogramming of secondary metabolism in Medicago truncatula |
Q46539010 | Enhancement of alkaloid production in opium and California poppy by transactivation using heterologous regulatory factors |
Q33664565 | Enhancement of fruit shelf life by suppressing N-glycan processing enzymes |
Q51724935 | Enhancing diterpenoid concentration in Salvia miltiorrhiza hairy roots through pathway engineering with maize C1 transcription factor. |
Q37679678 | Enhancing the health-promoting effects of tomato fruit for biofortified food |
Q34866413 | Enrichment of tomato fruit with health-promoting anthocyanins by expression of select transcription factors. |
Q64119175 | Evolution and Diversification of Genes in Solanaceae |
Q41123763 | Fine Mapping of a Gene (ER4.1) that Causes Epidermal Reticulation of Tomato Fruit and Characterization of the Associated Transcriptome. |
Q80160022 | Flavone synthases from Medicago truncatula are flavanone-2-hydroxylases and are important for nodulation |
Q27023785 | Flavonoids: a metabolic network mediating plants adaptation to their real estate |
Q21129214 | Flavonoids: biosynthesis, biological functions, and biotechnological applications |
Q90024443 | Flavonol Biosynthesis Genes and Their Use in Engineering the Plant Antidiabetic Metabolite Montbretin A |
Q36484797 | Fruit Ripening Regulation of α-Mannosidase Expression by the MADS Box Transcription Factor RIPENING INHIBITOR and Ethylene |
Q42147111 | Fruit-specific RNAi-mediated suppression of DET1 enhances carotenoid and flavonoid content in tomatoes |
Q42159703 | Fruit-specific RNAi-mediated suppression of SlNCED1 increases both lycopene and β-carotene contents in tomato fruit. |
Q33519517 | Fruit-surface flavonoid accumulation in tomato is controlled by a SlMYB12-regulated transcriptional network |
Q47611010 | GA3 and other signal regulators (MeJA and IAA) improve xanthumin biosynthesis in different manners in Xanthium strumarium L. |
Q40098429 | Gene expression and metabolism in tomato fruit surface tissues |
Q28080949 | Genetic basis and detection of unintended effects in genetically modified crop plants |
Q35095223 | Genetic mapping of semi-polar metabolites in pepper fruits (Capsicum sp.): towards unravelling the molecular regulation of flavonoid quantitative trait loci. |
Q37808455 | Health Benefits of Vitamins and Secondary Metabolites of Fruits and Vegetables and Prospects To Increase Their Concentrations by Agronomic Approaches |
Q45637441 | Heterologous expression of AtMYB12 in kale (Brassica oleracea var. acephala) leads to high flavonol accumulation |
Q33529286 | Identification and characterisation of CYP75A31, a new flavonoid 3'5'-hydroxylase, isolated from Solanum lycopersicum |
Q33349173 | Identification and expression of cytokinin signaling and meristem identity genes in sulfur deficient grapevine (Vitis vinifera L.). |
Q37292236 | Identification of Loci Affecting Accumulation of Secondary Metabolites in Tomato Fruit of a Solanum lycopersicum × Solanum chmielewskii Introgression Line Population |
Q24633704 | Identification of genes in the phenylalanine metabolic pathway by ectopic expression of a MYB transcription factor in tomato fruit |
Q96954273 | Induced biosynthesis of chlorogenic acid in sweetpotato leaves confers the resistance against sweetpotato weevil attack |
Q34370918 | Insights into transcriptional regulation of β-D-N-acetylhexosaminidase, an N-glycan-processing enzyme involved in ripening-associated fruit softening |
Q64924202 | Isolation and Characterization of the Flavonol Regulator CcMYB12 From the Globe Artichoke [Cynara cardunculus var. scolymus (L.) Fiori]. |
Q42116595 | Light-induced vegetative anthocyanin pigmentation in Petunia |
Q58601270 | Looking at Flavonoid Biodiversity in Horticultural Crops: A Colored Mine with Nutritional Benefits |
Q26852706 | MYB Transcription Factors as Regulators of Phenylpropanoid Metabolism in Plants |
Q50959569 | Maize Lc transcription factor enhances biosynthesis of anthocyanins, distinct proanthocyanidins and phenylpropanoids in apple (Malus domestica Borkh.). |
Q37755992 | Managing phenol contents in crop plants by phytochemical farming and breeding-visions and constraints |
Q50486973 | Manipulation of the blue light photoreceptor cryptochrome 2 in tomato affects vegetative development, flowering time, and fruit antioxidant content. |
Q64075035 | Metabolic and molecular analysis of nonuniform anthocyanin pigmentation in tomato fruit under high light |
Q38344810 | Metabolic engineering of flavonoids in tomato (Solanum lycopersicum): the potential for metabolomics |
Q28535323 | Metabolic engineering of the phenylpropanoid pathway enhances the antioxidant capacity of Saussurea involucrata |
Q44404385 | Metabolite Profiling of Tomato (Lycopersicon esculentum) Using 1H NMR Spectroscopy as a Tool To Detect Potential Unintended Effects Following a Genetic Modification |
Q46254964 | Metabolomic and genetic analyses of flavonol synthesis in Arabidopsis thaliana support the in vivo involvement of leucoanthocyanidin dioxygenase |
Q38558013 | Metabolomics-Inspired Insight into Developmental, Environmental and Genetic Aspects of Tomato Fruit Chemical Composition and Quality |
Q43147182 | Modulation of transcriptome and metabolome of tobacco by Arabidopsis transcription factor, AtMYB12, leads to insect resistance |
Q36265985 | Multi-level engineering facilitates the production of phenylpropanoid compounds in tomato. |
Q34401171 | Natural product biosynthesis in Medicago species |
Q44118745 | Neutralizing antibodies against rotavirus produced in transgenically labelled purple tomatoes |
Q35207812 | New perspectives on proanthocyanidin biochemistry and molecular regulation |
Q48082980 | Novel transgenic rice overexpressing anthocyanidin synthase accumulates a mixture of flavonoids leading to an increased antioxidant potential |
Q44909747 | Nuclear localization of flavonoid enzymes in Arabidopsis. |
Q90293345 | Nutraceutical Characterization of Anthocyanin-Rich Fruits Produced by "Sun Black" Tomato Line |
Q35121980 | Nutritional enhancement of plants. |
Q57270855 | Opportunities and challenges for metabolic engineering of secondary metabolite pathways for improved human health characters in fruit and vegetable crops |
Q35217903 | Overexpression analysis of plant transcription factors |
Q50449593 | Overexpression of the IbMYB1 gene in an orange-fleshed sweet potato cultivar produces a dual-pigmented transgenic sweet potato with improved antioxidant activity. |
Q46391283 | Partial reconstruction of flavonoid and isoflavonoid biosynthesis in yeast using soybean type I and type II chalcone isomerases |
Q51092873 | Pathway engineering for healthy phytochemicals leading to the production of novel flavonoids in tomato fruit. |
Q104752392 | Plant Synthetic Metabolic Engineering for Enhancing Crop Nutritional Quality |
Q34018403 | Plants as bioreactors: Recent developments and emerging opportunities |
Q58495805 | Polyphenols |
Q38389655 | Production and transcriptional regulation of proanthocyanidin biosynthesis in forage legumes |
Q82810389 | Production of purple-colored creeping bentgrass using maize transcription factor genes Pl and Lc through Agrobacterium-mediated transformation |
Q36637987 | Progress of vitamin E metabolic engineering in plants |
Q48079695 | RNA interference silencing of chalcone synthase, the first step in the flavonoid biosynthesis pathway, leads to parthenocarpic tomato fruits |
Q35811627 | Real-time PCR: what relevance to plant studies? |
Q58954571 | Recent advances in the transcriptional regulation of the flavonoid biosynthetic pathway |
Q56895877 | Removing allosteric feedback inhibition of tomato 4-coumarate:CoA ligase by directed evolution |
Q80414075 | Salt tolerance conferred by overexpression of Arabidopsis vacuolar Na(+)/H (+) antiporter gene AtNHX1 in common buckwheat (Fagopyrum esculentum) |
Q38633017 | Sesquiterpene lactone engineering in microbial and plant platforms: parthenolide and artemisinin as case studies. |
Q61804064 | SlMYB75, an MYB-type transcription factor, promotes anthocyanin accumulation and enhances volatile aroma production in tomato fruits |
Q46647594 | Structural functionality, catalytic mechanism modeling and molecular allergenicity of phenylcoumaran benzylic ether reductase, an olive pollen (Ole e 12) allergen |
Q42366467 | Synergetic effect of the Onion CHI gene on the PAP1 regulatory gene for enhancing the flavonoid profile of tomato skin |
Q51504398 | Synthesis and regulation of chlorogenic acid in potato: Rerouting phenylpropanoid flux in HQT-silenced lines. |
Q82356362 | The Arabidopsis PAP1 Transcription Factor Plays an Important Role in the Enrichment of Phenolic Acids in Salvia miltiorrhiza |
Q45078093 | The Arabidopsis phenylalanine insensitive growth mutant exhibits a deregulated amino acid metabolism |
Q34414479 | The N-glycan processing enzymes α-mannosidase and β-D-N-acetylhexosaminidase are involved in ripening-associated softening in the non-climacteric fruits of capsicum |
Q34516952 | The Tomato Hoffman's Anthocyaninless Gene Encodes a bHLH Transcription Factor Involved in Anthocyanin Biosynthesis That Is Developmentally Regulated and Induced by Low Temperatures |
Q28831170 | The WEIZMASS spectral library for high-confidence metabolite identification |
Q55427188 | The atroviolacea Gene Encodes an R3-MYB Protein Repressing Anthocyanin Synthesis in Tomato Plants. |
Q49790092 | The citrus transcription factor CsMADS6 modulates carotenoid metabolism by directly regulating carotenogenic genes. |
Q48129140 | The dominant allele Aft induces a shift from flavonol to anthocyanin production in response to UV-B radiation in tomato fruit |
Q34901930 | The flavonoid pathway in tomato seedlings: transcript abundance and the modeling of metabolite dynamics. |
Q49669972 | The heterologous expression of Arabidopsis PAP2 induces anthocyanin accumulation and inhibits plant growth in tomato |
Q98725955 | The proanthocyanin-related transcription factors MYBC1 and WRKY44 regulate branch points in the kiwifruit anthocyanin pathway |
Q26800034 | Tilting Plant Metabolism for Improved Metabolite Biosynthesis and Enhanced Human Benefit |
Q26743401 | Tomato as a Source of Carotenoids and Polyphenols Targeted to Cancer Prevention |
Q37255319 | Tomato fruits expressing a bacterial feedback-insensitive 3-deoxy-D-arabino-heptulosonate 7-phosphate synthase of the shikimate pathway possess enhanced levels of multiple specialized metabolites and upgraded aroma |
Q81303204 | Transcription factor RAP2.2 and its interacting partner SINAT2: stable elements in the carotenogenesis of Arabidopsis leaves |
Q33740688 | Transcriptome Profiling of Tomato Uncovers an Involvement of Cytochrome P450s and Peroxidases in Stigma Color Formation |
Q41072886 | Transcriptome-Wide Identification of Novel UV-B- and Light Modulated Flavonol Pathway Genes Controlled by VviMYBF1. |
Q35656368 | Transcriptomic Analysis Reveals Possible Influences of ABA on Secondary Metabolism of Pigments, Flavonoids and Antioxidants in Tomato Fruit during Ripening |
Q37081573 | Transgenic rice plants that overexpress transcription factors RF2a and RF2b are tolerant to rice tungro virus replication and disease |
Q93120524 | Trichome regulator SlMIXTA-like directly manipulates primary metabolism in tomato fruit |
Q98169958 | Two responses to MeJA induction of R2R3-MYB transcription factors regulate flavonoid accumulation in Glycyrrhiza uralensis Fisch |
Q36928866 | Using metabolomics to estimate unintended effects in transgenic crop plants: problems, promises, and opportunities |
Search more.