| scholarly article | Q13442814 |
| P50 | author | Roland E. Schmieder | Q57071845 |
| P2093 | author name string | Agnes Jumar | |
| P2860 | cites work | Roles for insulin receptor, PI3-kinase, and Akt in insulin-signaling pathways related to production of nitric oxide in human vascular endothelial cells | Q22253424 |
| (-)-Epicatechin mediates beneficial effects of flavanol-rich cocoa on vascular function in humans | Q24536110 | ||
| Does flavanol intake influence mortality from nitric oxide-dependent processes? Ischemic heart disease, stroke, diabetes mellitus, and cancer in Panama | Q24676375 | ||
| Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and meta-analysis of randomized trials | Q26853008 | ||
| Chocolate and blood pressure in elderly individuals with isolated systolic hypertension | Q28203768 | ||
| Flavonols intake and the risk of coronary heart disease: a meta-analysis of cohort studies | Q48004819 | ||
| Consumption of cocoa flavanols results in acute improvements in mood and cognitive performance during sustained mental effort. | Q48397090 | ||
| Flavonoid intake and cardiovascular disease mortality: a prospective study in postmenopausal women. | Q50703147 | ||
| Benefits in cognitive function, blood pressure, and insulin resistance through cocoa flavanol consumption in elderly subjects with mild cognitive impairment: the Cocoa, Cognition, and Aging (CoCoA) study. | Q50746303 | ||
| Effect of cocoa powder on the modulation of inflammatory biomarkers in patients at high risk of cardiovascular disease. | Q53186947 | ||
| Blood pressure is reduced and insulin sensitivity increased in glucose-intolerant, hypertensive subjects after 15 days of consuming high-polyphenol dark chocolate. | Q55050444 | ||
| Catechin Contents of Foods Commonly Consumed in The Netherlands. 1. Fruits, Vegetables, Staple Foods, and Processed Foods | Q55163331 | ||
| Chocolate consumption in relation to blood pressure and risk of cardiovascular disease in German adults | Q57417962 | ||
| Dose-related effects of flavanol-rich cocoa on blood pressure | Q63213870 | ||
| Acute effect of oral flavonoid-rich dark chocolate intake on coronary circulation, as compared with non-flavonoid white chocolate, by transthoracic Doppler echocardiography in healthy adults | Q67201127 | ||
| Dietary flavonoids, antioxidant vitamins, and incidence of stroke: the Zutphen study | Q71077406 | ||
| Close relation of endothelial function in the human coronary and peripheral circulations | Q71827302 | ||
| Endothelium-dependent dilation in the systemic arteries of asymptomatic subjects relates to coronary risk factors and their interaction | Q72726614 | ||
| Prognostic impact of coronary vasodilator dysfunction on adverse long-term outcome of coronary heart disease | Q73708513 | ||
| Polyphenols and disease risk in epidemiologic studies | Q28301760 | ||
| Polyphenols: food sources and bioavailability | Q29618132 | ||
| Cocoa consumption for 2 wk enhances insulin-mediated vasodilatation without improving blood pressure or insulin resistance in essential hypertension | Q30434226 | ||
| Plasma antioxidants from chocolate. | Q34226160 | ||
| Dietary flavonoids and the development of type 2 diabetes and cardiovascular diseases: review of recent findings | Q34318610 | ||
| Quercetin reduces blood pressure in hypertensive subjects | Q34584053 | ||
| Effects on peripheral and central blood pressure of cocoa with natural or high-dose theobromine: a randomized, double-blind crossover trial | Q34623201 | ||
| Effects of low habitual cocoa intake on blood pressure and bioactive nitric oxide: a randomized controlled trial | Q34645704 | ||
| Cocoa and cardiovascular health | Q34963401 | ||
| Effect of fruit and vegetable concentrates on endothelial function in metabolic syndrome: a randomized controlled trial | Q35102743 | ||
| Flavonoid intake and cardiovascular disease mortality in a prospective cohort of US adults | Q35677295 | ||
| Chronic ingestion of flavan-3-ols and isoflavones improves insulin sensitivity and lipoprotein status and attenuates estimated 10-year CVD risk in medicated postmenopausal women with type 2 diabetes: a 1-year, double-blind, randomized, controlled tr | Q35688224 | ||
| Dietary flavonoids and risk of stroke in women | Q35989900 | ||
| Cocoa antioxidants and cardiovascular health | Q36004049 | ||
| Regular consumption of a flavanol-rich chocolate can improve oxidant stress in young soccer players | Q36502116 | ||
| HPLC method for the quantification of procyanidins in cocoa and chocolate samples and correlation to total antioxidant capacity | Q38500294 | ||
| Effects of cocoa extracts on endothelium-dependent relaxation | Q41751560 | ||
| Chocolate consumption, blood pressure, and cardiovascular risk | Q42739860 | ||
| Dark chocolate improves endothelial and platelet function | Q42831475 | ||
| Flavonoid-rich dark chocolate improves endothelial function and increases plasma epicatechin concentrations in healthy adults. | Q43690454 | ||
| Long-term follow-up of patients with mild coronary artery disease and endothelial dysfunction | Q43746731 | ||
| Cocoa reduces blood pressure and insulin resistance and improves endothelium-dependent vasodilation in hypertensives. | Q44243592 | ||
| Uptake and metabolism of epicatechin and its access to the brain after oral ingestion | Q44253246 | ||
| Dietary flavanols and procyanidin oligomers from cocoa (Theobroma cacao) inhibit platelet function | Q44468869 | ||
| Vascular effects of cocoa rich in flavan-3-ols | Q44563911 | ||
| Improvement of endothelial function with dietary flavanols is associated with mobilization of circulating angiogenic cells in patients with coronary artery disease. | Q44670457 | ||
| Flavanol-rich cocoa induces nitric-oxide-dependent vasodilation in healthy humans | Q44679353 | ||
| Chocolate consumption and mortality following a first acute myocardial infarction: the Stockholm Heart Epidemiology Program | Q44684636 | ||
| Cardiovascular effects of flavanol-rich chocolate in patients with heart failure | Q44849998 | ||
| A double-blind, placebo-controlled, randomized trial of the effects of dark chocolate and cocoa on variables associated with neuropsychological functioning and cardiovascular health: clinical findings from a sample of healthy, cognitively intact old | Q44937446 | ||
| Relationship between procyanidin and flavor contents of cocoa liquors from different origins | Q45082450 | ||
| Effect of cocoa flavanols and exercise on cardiometabolic risk factors in overweight and obese subjects. | Q45096941 | ||
| Chronic consumption of flavanol-rich cocoa improves endothelial function and decreases vascular cell adhesion molecule in hypercholesterolemic postmenopausal women | Q45290361 | ||
| Acute and chronic effects of flavanol-rich cocoa on vascular function in subjects with coronary artery disease: a randomized double-blind placebo-controlled study. | Q45925431 | ||
| Cocoa consumption dose-dependently improves flow-mediated dilation and arterial stiffness decreasing blood pressure in healthy individuals. | Q46000132 | ||
| Dietary flavonol intake may lower stroke risk in men and women | Q46316879 | ||
| Nutrition: milk and absorption of dietary flavanols | Q46456580 | ||
| Sustained benefits in vascular function through flavanol-containing cocoa in medicated diabetic patients a double-masked, randomized, controlled trial | Q46568804 | ||
| Flavanol and flavonol contents of cocoa powder products: influence of the manufacturing process. | Q46589243 | ||
| Acute consumption of flavanol-rich cocoa and the reversal of endothelial dysfunction in smokers | Q46731362 | ||
| Milk does not affect the bioavailability of cocoa powder flavonoid in healthy human. | Q46886328 | ||
| Dark chocolate improves coronary vasomotion and reduces platelet reactivity | Q46913428 | ||
| Chocolate and blood pressure. Chocolate dose may be too much. | Q46936536 | ||
| Aging, acculturation, salt intake, and hypertension in the Kuna of Panama | Q47810538 | ||
| P433 | issue | 4 | |
| P407 | language of work or name | English | Q1860 |
| P921 | main subject | circulatory system | Q11068 |
| P304 | page(s) | 352-8 | |
| P577 | publication date | 2016-04-01 | |
| P1433 | published in | Journal of Clinical Hypertension | Q15764150 |
| P1476 | title | Cocoa Flavanol Cardiovascular Effects Beyond Blood Pressure Reduction | |
| P478 | volume | 18 |
| Q36124266 | A dietary strategy for the management of artemether-lumefantrine-induced cardiovascular and renal toxicity |
| Q39077951 | Bioactive polyphenols and cardiovascular disease: chemical antagonists, pharmacological agents or xenobiotics that drive an adaptive response? |
| Q58730963 | Cardioprotection by Cocoa Polyphenols and ω-3 Fatty Acids: A Disease-Prevention Perspective on Aging-Associated Cardiovascular Risk |
| Q26738827 | Chocolate, Air Pollution and Children's Neuroprotection: What Cognition Tools should be at Hand to Evaluate Interventions? |
| Q51825165 | Cocoa, Blood Pressure, and Vascular Function. |
| Q90397740 | Oxidative Stress in Cerebral Small Vessel Disease Dizziness Patients, Basally and After Polyphenol Compound Supplementation |
| Q41978174 | The role of polyphenols in modern nutrition |
Search more.