| scholarly article | Q13442814 |
| P356 | DOI | 10.1002/ELPS.201900154 |
| P698 | PubMed publication ID | 31353482 |
| P50 | author | Bo Nian | Q92231692 |
| P2093 | author name string | Ming Zhao | |
| Yan Ma | |||
| Chao Yi | |||
| Bin Jiang | |||
| Lijiao Chen | |||
| Caiyou Lv | |||
| Xingyun Shi | |||
| Qianting Liu | |||
| Wenwen Jiao | |||
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| Separation and identification of twelve catechins in tea using liquid chromatography/atmospheric pressure chemical ionization-mass spectrometry | Q33422449 | ||
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| Dietary flavonoids, antioxidant vitamins, and incidence of stroke: the Zutphen study | Q71077406 | ||
| Inhibitory effect of six green tea catechins and caffeine on the growth of four selected human tumor cell lines | Q71579248 | ||
| Tandem mass spectrometry studies of green tea catechins. Identification of three minor components in the polyphenolic extract of green tea | Q74140400 | ||
| Survey of Catechins, Gallic Acid, and Methylxanthines in Green, Oolong, Pu-erh, and Black Teas | Q104386423 | ||
| P433 | issue | 21 | |
| P304 | page(s) | 2837-2844 | |
| P577 | publication date | 2019-08-22 | |
| P1433 | published in | Electrophoresis | Q3050608 |
| P1476 | title | A high performance liquid chromatography method for simultaneous detection of 20 bioactive components in tea extracts | |
| P478 | volume | 40 |
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