| scholarly article | Q13442814 |
| P2093 | author name string | A Alleyne | |
| C Humphrey | |||
| D Arrindell | |||
| D Cozier | |||
| D Ignacio | |||
| D Reyes | |||
| K Rampersad | |||
| L Pran | |||
| N Balleram | |||
| R Haywood | |||
| R Holder | |||
| S Bahall | |||
| T Alleyne | |||
| P2860 | cites work | Age-specific relevance of usual blood pressure to vascular mortality: a meta-analysis of individual data for one million adults in 61 prospective studies | Q28036762 |
| The Seventh Report of the Joint National Committee on Prevention, Detection, Evaluation, and Treatment of High Blood Pressure<SUBTITLE>The JNC 7 Report</SUBTITLE> | Q28204197 | ||
| Does chocolate reduce blood pressure? A meta-analysis | Q33618375 | ||
| Flavonoid intake and risk of chronic diseases | Q33961042 | ||
| The urgent need to improve hypertension care | Q34059833 | ||
| Primary prevention of hypertension: clinical and public health advisory from The National High Blood Pressure Education Program | Q34154226 | ||
| Flavonoids: a review of probable mechanisms of action and potential applications | Q34376410 | ||
| Chocolate: food as medicine/medicine as food | Q34402938 | ||
| Evidence that the antioxidant flavonoids in tea and cocoa are beneficial for cardiovascular health | Q34493762 | ||
| Effects of low habitual cocoa intake on blood pressure and bioactive nitric oxide: a randomized controlled trial | Q34645704 | ||
| Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study | Q34726987 | ||
| Cocoa and cardiovascular health | Q34963401 | ||
| Cocoa antioxidants and cardiovascular health | Q36004049 | ||
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| Chocolate at heart: the anti-inflammatory impact of cocoa flavanols | Q37320017 | ||
| The control of hypertension by use of coconut water and mauby: two tropical food drinks. | Q38869980 | ||
| Antihypertensive therapy and cardiovascular disease. Impact of effective therapy on disease progression | Q41721174 | ||
| Flavonoid-rich dark chocolate improves endothelial function and increases plasma epicatechin concentrations in healthy adults. | Q43690454 | ||
| Wine polyphenols decrease blood pressure, improve NO vasodilatation, and induce gene expression | Q43709990 | ||
| Cocoa reduces blood pressure and insulin resistance and improves endothelium-dependent vasodilation in hypertensives. | Q44243592 | ||
| Vascular effects of cocoa rich in flavan-3-ols | Q44563911 | ||
| More antioxidants in cocoa | Q44662392 | ||
| Flavanol-rich cocoa induces nitric-oxide-dependent vasodilation in healthy humans | Q44679353 | ||
| Antioxidants in chocolate | Q44875079 | ||
| Short-term administration of dark chocolate is followed by a significant increase in insulin sensitivity and a decrease in blood pressure in healthy persons | Q44920445 | ||
| Flavanol and flavonol contents of cocoa powder products: influence of the manufacturing process. | Q46589243 | ||
| Treatment and blood pressure control in isolated systolic hypertension vs diastolic hypertension in primary care | Q47611572 | ||
| Aging, acculturation, salt intake, and hypertension in the Kuna of Panama | Q47810538 | ||
| Dietary flavonoids, antioxidant vitamins, and incidence of stroke: the Zutphen study | Q71077406 | ||
| P433 | issue | 4 | |
| P304 | page(s) | 312-317 | |
| P577 | publication date | 2013-12-02 | |
| P1433 | published in | West Indian Medical Journal | Q15762776 |
| P1476 | title | Short term effects of cocoa consumption on blood pressure | |
| P478 | volume | 63 |
| Q43149827 | Blood pressure and the natural diets: more to learn | cites work | P2860 |
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