Phylloquinone intake as a marker for coronary heart disease risk but not stroke in women

scientific article published in February 2005

Phylloquinone intake as a marker for coronary heart disease risk but not stroke in women is …
instance of (P31):
scholarly articleQ13442814

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P356DOI10.1038/SJ.EJCN.1602058
P698PubMed publication ID15454972
P5875ResearchGate publication ID8260446

P50authorJoAnn E. MansonQ6204013
Meir J. StampferQ80164992
Frank B. HuQ18062122
Kathryn M. RexrodeQ37388060
P2093author name stringBooth SL
Jacques PF
Lichtenstein AH
Erkkilä AT
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Vitamin K intake and osteocalcin levels in women with and without aortic atherosclerosis: a population-based studyQ71561349
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Intake of flavonoids, carotenoids, vitamins C and E, and risk of stroke in male smokersQ73048851
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The vitamin K-dependent proteins: an updateQ77294339
Differential expression of bone matrix regulatory proteins in human atherosclerotic plaquesQ77350558
Response of vitamin K status to different intakes and sources of phylloquinone-rich foods: comparison of younger and older adultsQ78231940
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Role of K vitamins in the regulation of tissue calcification.Q34083643
Role of vitamin K and Gla proteins in the pathophysiology of osteoporosis and vascular calcificationQ34086400
Dietary and nondietary determinants of vitamin K biochemical measures in men and womenQ34131232
Lack of effect of long-term supplementation with beta carotene on the incidence of malignant neoplasms and cardiovascular diseaseQ34375385
Randomised trial of alpha-tocopherol and beta-carotene supplements on incidence of major coronary events in men with previous myocardial infarctionQ34429790
Dietary fat intake and the risk of coronary heart disease in womenQ34445972
Stroke prevention: management of modifiable vascular risk factorsQ34647650
Dietary habits and mortality in 11,000 vegetarians and health conscious people: results of a 17 year follow upQ34735238
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Intake of fruit and vegetables and the risk of ischemic stroke in a cohort of Danish men and womenQ43508950
A prospective study of consumption of carotenoids in fruits and vegetables and decreased cardiovascular mortality in the elderlyQ44768765
The effect of fruit and vegetable intake on risk for coronary heart diseaseQ45303220
Fruit and vegetable intake in relation to risk of ischemic strokeQ48092737
Dietary vitamin K intakes are associated with hip fracture but not with bone mineral density in elderly men and women.Q55033864
Vitamin K intake and hip fractures in women: a prospective study.Q55068239
Case Definitions for Acute Coronary Heart Disease in Epidemiology and Clinical Research StudiesQ57154327
Long-term Intake of Dietary Fiber and Decreased Risk of Coronary Heart Disease Among WomenQ57750980
P433issue2
P921main subjectcoronary artery diseaseQ844935
(E)-phytonadioneQ186093
heart diseaseQ190805
P304page(s)196-204
P577publication date2005-02-01
P1433published inEuropean Journal of Clinical NutritionQ15756702
P1476titlePhylloquinone intake as a marker for coronary heart disease risk but not stroke in women
P478volume59

Reverse relations

cites work (P2860)
Q58117315Circulating Vitamin K₁ Levels in Relation to Ischemic Stroke and Its Subtypes: A Mendelian Randomization Study
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Q38218367Dietary trans fatty acids and cardiovascular disease risk: past and present
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