Trans fatty acids in diets act as a precipitating factor for gut inflammation?

scientific article published on December 2013

Trans fatty acids in diets act as a precipitating factor for gut inflammation? is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.1111/JGH.12270
P698PubMed publication ID24251700
P5875ResearchGate publication ID264735711

P2093author name stringShingo Sato
Atsushi Kawaguchi
Chikako Watanabe
Ryota Hokari
Soichiro Miura
Yoshikazu Tsuzuki
Kengo Tomita
Chie Kurihara
Shigeaki Nagao
Shunsuke Komoto
Yoshikiyo Okada
Hideaki Hozumi
Toshihide Ueda
P2860cites workTrans fatty acids: effects on cardiometabolic health and implications for policyQ24654965
Potential effects of nutrient profiles on nutrient intakes in the Netherlands, Greece, Spain, USA, Israel, China and South-AfricaQ28742447
Diet, lifestyle, and the risk of type 2 diabetes mellitus in womenQ29614196
Intake of fatty acids in western Europe with emphasis on trans fatty acids: the TRANSFAIR StudyQ33547369
Optimal diets for prevention of coronary heart diseaseQ34160163
Isomeric trans fatty acids in the U.S. dietQ34274898
Intake of trans fatty acids and risk of coronary heart disease among womenQ34334596
Dietary fat intake and the risk of coronary heart disease in womenQ34445972
Trans fatty acids and cardiovascular diseaseQ34513343
Dietary vaccenic acid has antiatherogenic effects in LDLr-/- mice.Q35013561
Trans fatty acids: effects on metabolic syndrome, heart disease and diabetesQ37462155
Trans fat involvement in cardiovascular disease.Q38023788
Association of trans fatty acids (vegetable ghee) and clarified butter (Indian ghee) intake with higher risk of coronary artery disease in rural and urban populations with low fat consumptionQ39435240
World-wide consumption of trans fatty acidsQ40323704
Phylloquinone intake as a marker for coronary heart disease risk but not stroke in womenQ44622904
Quantitative effects on cardiovascular risk factors and coronary heart disease risk of replacing partially hydrogenated vegetable oils with other fats and oils.Q46020965
Trends in the trans-fatty acid composition of the diet in a metropolitan area: the Minnesota Heart SurveyQ47636698
Estimated intakes of trans fatty and other fatty acids in the US populationQ50533983
Intake of a diet high in trans monounsaturated fatty acids or saturated fatty acids. Effects on postprandial insulinemia and glycemia in obese patients with NIDDM.Q51575712
P921main subjectfatty acidQ61476
P304page(s)29-32
P577publication date2013-12-01
P1433published inJournal of Gastroenterology and HepatologyQ15764401
P1476titleTrans fatty acids in diets act as a precipitating factor for gut inflammation?
P478volume28 Suppl 4

Reverse relations

cites work (P2860)
Q40120636Effect of a trans fatty acid-enriched diet on biochemical and inflammatory parameters in Wistar rats
Q59137427Longitudinal Associations of the Healthy Lifestyle Index Score With Quality of Life in People With Multiple Sclerosis: A Prospective Cohort Study
Q26851247Nutrition facts in multiple sclerosis
Q88693222PPARα protects against trans-fatty-acid-containing diet-induced steatohepatitis
Q47639897Western lifestyle and immunopathology of multiple sclerosis

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