scholarly article | Q13442814 |
P356 | DOI | 10.1017/S1368980000000045 |
P698 | PubMed publication ID | 10786720 |
P50 | author | Toby Prevost | Q56434382 |
P2093 | author name string | B D Cox | |
M J Whichelow | |||
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Protective foods in winter and spring: a key to lower vascular mortality? | Q71579776 | ||
Protective effect of fruits and vegetables on development of stroke in men | Q72135123 | ||
P433 | issue | 1 | |
P407 | language of work or name | English | Q1860 |
P921 | main subject | cardiovascular disease | Q389735 |
P304 | page(s) | 19-29 | |
P577 | publication date | 2000-03-01 | |
P1433 | published in | Public Health Nutrition | Q15761419 |
P1476 | title | Seasonal consumption of salad vegetables and fresh fruit in relation to the development of cardiovascular disease and cancer | |
P478 | volume | 3 |
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