Seasonal consumption of salad vegetables and fresh fruit in relation to the development of cardiovascular disease and cancer

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Seasonal consumption of salad vegetables and fresh fruit in relation to the development of cardiovascular disease and cancer is …
instance of (P31):
scholarly articleQ13442814

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P356DOI10.1017/S1368980000000045
P698PubMed publication ID10786720

P50authorToby PrevostQ56434382
P2093author name stringB D Cox
M J Whichelow
P2860cites workEffects of a combination of beta carotene and vitamin A on lung cancer and cardiovascular diseaseQ29616095
The effect of vitamin E and beta carotene on the incidence of lung cancer and other cancers in male smokersQ29616096
Contribution of job control and other risk factors to social variations in coronary heart disease incidenceQ30047850
Intake of carotenoids and retinol in relation to risk of prostate cancerQ34288358
Lack of effect of long-term supplementation with beta carotene on the incidence of malignant neoplasms and cardiovascular diseaseQ34375385
Ventilatory function and winter fresh fruit consumption in a random sample of British adultsQ36249261
Flavonoid intake and coronary mortality in Finland: a cohort studyQ36596474
Fruit and vegetables, and cardiovascular disease: a review.Q38558356
Frequent consumption of red meat is not risk factor for cancerQ42786020
A comparison of the diets of non-smokers and smokersQ44548066
A prospective study of consumption of carotenoids in fruits and vegetables and decreased cardiovascular mortality in the elderlyQ44768765
Dietary patterns and their associations with demographic, lifestyle and health variables in a random sample of British adultsQ60622161
Randomised controlled trial of vitamin E in patients with coronary disease: Cambridge Heart Antioxidant Study (CHAOS)Q71060539
Protective foods in winter and spring: a key to lower vascular mortality?Q71579776
Protective effect of fruits and vegetables on development of stroke in menQ72135123
P433issue1
P407language of work or nameEnglishQ1860
P921main subjectcardiovascular diseaseQ389735
P304page(s)19-29
P577publication date2000-03-01
P1433published inPublic Health NutritionQ15761419
P1476titleSeasonal consumption of salad vegetables and fresh fruit in relation to the development of cardiovascular disease and cancer
P478volume3

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cites work (P2860)
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