Double Up Food Bucks program effects on SNAP recipients' fruit and vegetable purchases

scientific article published on 12 December 2017

Double Up Food Bucks program effects on SNAP recipients' fruit and vegetable purchases is …
instance of (P31):
scholarly articleQ13442814

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P6179Dimensions Publication ID1099597990
P356DOI10.1186/S12889-017-4942-Z
P932PMC publication ID5727931
P698PubMed publication ID29233128

P2093author name stringDave Weatherspoon
Marie Steele-Adjognon
P2860cites workEffect of a targeted subsidy on intake of fruits and vegetables among low-income women in the Special Supplemental Nutrition Program for Women, Infants, and ChildrenQ80120195
The impact of food prices on consumption: a systematic review of research on the price elasticity of demand for foodQ82282129
Paint your plate: effectiveness of a point-of-purchase displayQ84040810
Economic assessment of nutritional recommendationsQ86098271
A cash-back rebate program for healthy food purchases in South Africa: results from scanner dataQ30627916
Process evaluation of a food marketing and environmental change intervention in Tiendas that serve Latino immigrants in North CarolinaQ33880091
The effect of fiscal policy on diet, obesity and chronic disease: a systematic reviewQ34015598
Effectiveness of subsidies in promoting healthy food purchases and consumption: a review of field experimentsQ34466049
Point-of-purchase health information encourages customers to purchase vegetables: objective analysis by using a point-of-sales systemQ35051405
Strategies for increasing fruit and vegetable intake in grocery stores and communities: policy, pricing, and environmental changeQ35863801
Improving fruit and vegetable consumption among low-income customers at farmers markets: Philly Food Bucks, Philadelphia, Pennsylvania, 2011Q37243957
Food store access and household fruit and vegetable use among participants in the US Food Stamp ProgramQ39408602
A corner store intervention in a low-income urban community is associated with increased availability and sales of some healthy foods.Q39883010
Supermarket discounts of low-energy density foods: effects on purchasing, food intake, and body weightQ47240601
Assessing Preliminary Impact of the North Carolina Community Transformation Grant Project Farmers' Market Initiatives Among Rural ResidentsQ50211957
Income and race/ethnicity influence dietary fiber intake and vegetable consumption.Q53828434
Recent Developments in the Econometrics of Program EvaluationQ56706027
Providing additional money to food-insecure households and its effect on food expenditure: a randomized controlled trialQ59118697
Impact of a Rewards-Based Incentive Program on Promoting Fruit and Vegetable PurchasesQ60330591
Seasonal consumption of salad vegetables and fresh fruit in relation to the development of cardiovascular disease and cancerQ60622156
P433issue1
P407language of work or nameEnglishQ1860
P304page(s)946
P577publication date2017-12-12
P1433published inBMC Public HealthQ15767009
P1476titleDouble Up Food Bucks program effects on SNAP recipients' fruit and vegetable purchases
P478volume17

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cites work (P2860)
Q64076250An Economic Gap Between the Recommended Healthy Food Patterns and Existing Diets of Minority Groups in the US National Health and Nutrition Examination Survey 2013-14
Q92748653Effects Of Alternative Food Voucher Delivery Strategies On Nutrition Among Low-Income Adults
Q64100483Healthy food marketing and purchases of fruits and vegetables in large grocery stores

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