scholarly article | Q13442814 |
P6179 | Dimensions Publication ID | 1099597990 |
P356 | DOI | 10.1186/S12889-017-4942-Z |
P932 | PMC publication ID | 5727931 |
P698 | PubMed publication ID | 29233128 |
P2093 | author name string | Dave Weatherspoon | |
Marie Steele-Adjognon | |||
P2860 | cites work | Effect of a targeted subsidy on intake of fruits and vegetables among low-income women in the Special Supplemental Nutrition Program for Women, Infants, and Children | Q80120195 |
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Paint your plate: effectiveness of a point-of-purchase display | Q84040810 | ||
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A cash-back rebate program for healthy food purchases in South Africa: results from scanner data | Q30627916 | ||
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The effect of fiscal policy on diet, obesity and chronic disease: a systematic review | Q34015598 | ||
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Point-of-purchase health information encourages customers to purchase vegetables: objective analysis by using a point-of-sales system | Q35051405 | ||
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Improving fruit and vegetable consumption among low-income customers at farmers markets: Philly Food Bucks, Philadelphia, Pennsylvania, 2011 | Q37243957 | ||
Food store access and household fruit and vegetable use among participants in the US Food Stamp Program | Q39408602 | ||
A corner store intervention in a low-income urban community is associated with increased availability and sales of some healthy foods. | Q39883010 | ||
Supermarket discounts of low-energy density foods: effects on purchasing, food intake, and body weight | Q47240601 | ||
Assessing Preliminary Impact of the North Carolina Community Transformation Grant Project Farmers' Market Initiatives Among Rural Residents | Q50211957 | ||
Income and race/ethnicity influence dietary fiber intake and vegetable consumption. | Q53828434 | ||
Recent Developments in the Econometrics of Program Evaluation | Q56706027 | ||
Providing additional money to food-insecure households and its effect on food expenditure: a randomized controlled trial | Q59118697 | ||
Impact of a Rewards-Based Incentive Program on Promoting Fruit and Vegetable Purchases | Q60330591 | ||
Seasonal consumption of salad vegetables and fresh fruit in relation to the development of cardiovascular disease and cancer | Q60622156 | ||
P433 | issue | 1 | |
P407 | language of work or name | English | Q1860 |
P304 | page(s) | 946 | |
P577 | publication date | 2017-12-12 | |
P1433 | published in | BMC Public Health | Q15767009 |
P1476 | title | Double Up Food Bucks program effects on SNAP recipients' fruit and vegetable purchases | |
P478 | volume | 17 |
Q64076250 | An Economic Gap Between the Recommended Healthy Food Patterns and Existing Diets of Minority Groups in the US National Health and Nutrition Examination Survey 2013-14 |
Q92748653 | Effects Of Alternative Food Voucher Delivery Strategies On Nutrition Among Low-Income Adults |
Q64100483 | Healthy food marketing and purchases of fruits and vegetables in large grocery stores |
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